24
12
4
6-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
2541-2207
Introduction
A classic Chinese Roasted Pork store in Sheung Wan, each type of roasted meat comes with a crispy layer of skin and a tender meat underneath. continue reading
Opening Hours
Today
08:00 - 19:45
Mon - Sun
08:00 - 19:45
Payment Methods
Cash
Number of Seats
30
Other Info
Phone Reservation
Signature Dishes
乳豬 燒味飯
Review (43)
Level3 2019-02-04
1245 views
上環呢間新園興記燒臘飯店呢,我有好多同事都話唔錯,其實都唔只我同事,我自己都有段時間日日都食佢,只係當時未開始寫食評姐。所以到依家先寫番🤪好典型嘅燒臘檔啦,大大個櫥窗,d燒味掛起哂🤘🏻🤘🏻我呢d懶人,都係買外賣拎番公司食,食完就恰番陣。38蚊雙拼飯,仲有碗湯👍🏻👍🏻我就叫左叉鴨飯,先講個白飯,個白飯好熱,真係好熱,燙口架,同埋夠乾水,我鍾意呀!個鴨呢,皮脆,肉嫩,又唔會好鹹,啱哂我!之後到叉燒,平時佢d叉燒有時會肥少少,但係d肥肉係脆口爽口,唔會一pat pat咁架,今日就瘦d但係都唔會話好乾好柴好似麻筋咁,食落都好稔,好香肉味👍🏻值得一試!最後,今日個湯係西洋菜湯,飲到落底係有肉ge,都叫真材實料,ok la continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-10-16
1249 views
依間米🐽蓮燒味店,已幫襯了好幾回,坦白講,除了平和份量大之外。。。質素好吾穩定,今日我叫碗燒肉🍚,燒肉嚿嚿有一半係肥肉👉👈,真係吾係人人愛! 例湯,送。餐具和茶,已放枱上,一切自便。服務員的態度,好到應多你一聲都覺多餘🙊; 店子地板有點滑,出入要小心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日過左上環文娛中心聽下mini concert,開show前睇下附近有咩食見到新園興記連續六年都有米芝蓮推介,唔會差吧!!上環既物價我唔太清楚,但心中覺得過左海一定貴!但呢度堂食雙拼都只係39蚊,有埋湯,同其他區既價錢都係差唔多,有點驚雅~點左切雞燒鴨飯,飯同餸既份量比一般燒味店少。平時堂食,d飯多到你唔信,斬料即使有骨無肉都會斬得大大舊,呢度顯得唔夠大堆頭味道方面有點強差人意.....雞肉頗滑但味道一般,平時外邊食既都會略略帶咸,但呢度好淡口可能佢真係咩都冇落既白切雞!蔥油方面最有特色,同一般既燒味店唔同,呢蔥油既蔥顏色比較暗啞,似係用煮好熟油再將蔥料放入獲炒香,但食落唔香而且味道仲有點怪......鴨肉最差,完全無味,肉質鞋口,真係水煮雞胸既質感米芝蓮既中菜推介,可一不可再........質素我覺得係低於一般水平........ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-08-11
950 views
多年前曾經食過這家燒味店, 已經覺得幾好味,  原來現在已經入選為米之蓮食店, 十多年冇食過, 今日再試, 义燒味道跟當年一樣好味, 女兒食完贊不絶口, 但一時好奇叫了一碗燒排骨飯, 就十分後悔, 總覺得义燒就义燒, 排骨就排骨, 為什麼要將它們夾埋一齊? 义燒排骨又硬同時不及义燒入味, 總之就叫油雞飯吧, 還有年老的員工下單時將一碗寫錯做一碟, 不過算吧.整體來說, 除了燒排骨外, 其他燒味道依然是很令人回味的. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-08-07
747 views
一向唔太好燒味,返工lunch更加未食過。今日忽然心血來潮好想食燒肉油雞飯,一放lunch就周圍去搵。係上環搵燒臘舖好易,但係要搵一間價格相宜嘅就有難度喇。上菜係極快,左面待應落完單,右面已經上例湯,呷咗一淡,左面碟飯就已經嚟咗,跟手右面就遞張單嚟,真係目不暇給呀。例湯嘛,就係例湯…碟飯上枱時,差啲咇一聲笑出嚟。全部燒肉係頭上腳下咁插入飯裡面,好似唔知乜野意外現場咁。將佢地反轉,見到好多都無皮,有皮既就算由外觀都睇得出唔脆。可能因為燒肉切得太細,碎濕濕所以容易甩皮甩骨,好難覺得自己食緊燒肉。肉就幾淡,通常最咸既沙梨篤都淡而無味,可想而知其他部份有幾淡口,唯有同雞一樣點薑蓉調味啦。雞只有甜豉油味,脂肪以係燒味店嚟講唔算多,但都係缺乏雞味,不過好在都算幾滑。公平咁講,呢度比起其他一般燒味店唔算差。 聽講話係米芝蓮食府,好似有啲誇張喎,定係我對米芝蓮期望過高呢? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)