23
12
3
6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
2541-2207
Introduction
A classic Chinese Roasted Pork store in Sheung Wan, each type of roasted meat comes with a crispy layer of skin and a tender meat underneath.
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Opening Hours
Today
08:00 - 19:45
Signature Dishes
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多年前曾經食過這家燒味店, 已經覺得幾好味, 原來現在已經入選為米之蓮食店, 十多年冇食過, 今日再試, 义燒味道跟當年一樣好味, 女兒食完贊不絶口, 但一時好奇叫了一碗燒排骨飯, 就十分後悔, 總覺得义燒就义燒, 排骨就排骨, 為什麼要將它們夾埋一齊? 义燒排骨又硬同時不及义燒入味, 總之就叫油雞飯吧, 還有年老的員工下單時將一碗寫錯做一碟, 不過算吧.整體來說, 除了燒排骨外, 其他燒味道依然是很令人回味的.
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一向唔太好燒味，返工lunch更加未食過。今日忽然心血來潮好想食燒肉油雞飯，一放lunch就周圍去搵。係上環搵燒臘舖好易，但係要搵一間價格相宜嘅就有難度喇。上菜係極快，左面待應落完單，右面已經上例湯，呷咗一淡，左面碟飯就已經嚟咗，跟手右面就遞張單嚟，真係目不暇給呀。例湯嘛，就係例湯…碟飯上枱時，差啲咇一聲笑出嚟。全部燒肉係頭上腳下咁插入飯裡面，好似唔知乜野意外現場咁。將佢地反轉，見到好多都無皮，有皮既就算由外觀都睇得出唔脆。可能因為燒肉切得太細，碎濕濕所以容易甩皮甩骨，好難覺得自己食緊燒肉。肉就幾淡，通常最咸既沙梨篤都淡而無味，可想而知其他部份有幾淡口，唯有同雞一樣點薑蓉調味啦。雞只有甜豉油味，脂肪以係燒味店嚟講唔算多，但都係缺乏雞味，不過好在都算幾滑。公平咁講，呢度比起其他一般燒味店唔算差。 聽講話係米芝蓮食府，好似有啲誇張喎，定係我對米芝蓮期望過高呢?
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因為在店內見到有很多米之蓮貼紙（2010-2017），所以我被吸引嚟到呢一間餐廳進食午餐....在上環的午飯時間，這間燒味鋪竟然沒有人排隊，一行入去有位可以坐啦！因為想食叉燒，我就點咗一個油雞叉燒飯。我仲叮囑落單的人把雞胸走了...點知嚟咗真係仲係雞胸啊叉燒幾鬆化，但未見很突出！對比起有一些酒樓是乾身的味道，這個還算是很不錯了！此外，我點了豉油雞，雖然是雞胸，但雞件還是滑的，都不會是太乾身。由於我唔識雞皮，這件豉油雞的味道卻沒有太大的味道湯，亦是味精湯，不太吸引總括來說，不要被米之蓮的貼紙吸引否則只會期望越大，失望越大...在上環午膳時間，一些很好食的食肆在應該是排大隊的，人流才是拍標吧
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今天老細為答謝員工的努力，搞了一個超大型大食會，擺滿米之蓮食物。大家真有口福!其中主角當然是米之蓮燒乳豬。乳豬控的我真的要。皮脆肉滑，近來已很難找到，居然在新園興記燒臘飯店找到，果然名不虛傳。很多謝同事們用心選購。另外，燒肉不只脆而且用了頂級豬腩肉，層次分明。我想這也是它的招牌貨。其餘的燒味，我也有細意品嚐。瘦义燒及瘦燒排骨不是我的favourite。我愛肥美的。紅腸good，但雞的味道有點淡。整體而言，我的胃給了燒乳豬覇佔了，大滿足。
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米之蓮推介喎，食物本來係好好嘅，同星期六我都帶我個囡去食，今天下雨，我帶住兩個小朋友入去食飯，中午一點半，內裏有三張枱係吉，每次也是快吃10分鐘，樓面女士不滿我三個位只叫一碗飯，竟然要我買外賣不能坐，佢又唔係忙，態度簡直係不知所謂。It has been Michelin in the past few years, and I attended this shop for cha siu rice once weekly. It is rainy today and I entered the shop with 2 kids, and was refused to occupied the table with just one char siu rice, the lady in glasses said: “ 3 people just ordering one char siu rice ? You can just buy a takeout! “ considering that 1) it is rainy 2) it is just me as adult 3) we are a frequent customer and would normally just take 10-15 mins to finish eating with their flimsy round wood chairs, most importantly 4) they have 3-4 tables empty with the remaining just one customer occupying one round table for the rest of 4 tables. The lady obvious unwelcome me not ordering 3 portions with 3 kids (the fact is that just one child wanted to eat but I couldn’t leave the other child outside.) I find the service is unfriendly if not terrible. I hope that Michelin should not just because of their food quality but in totality of attitudes.
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