24
19
6
1-min walk from Exit A1, Sheung Wan MTR Station
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Introduction
新竹源越南餐廳是一間越南菜餐廳，價錢便宜，味道不俗。
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Sometimes boyfriend and I walk around not sure what to eat and we find some pretty awesome finds. And then ... sometimes we find some pretty bad ones.This is one of them.The restaurant wasn't busy on a Sunday afternoon. We came for afternoon tea session. Menu is in English and Chinese. Everything included a drink, adding extra for special drinks or cold drinks. Layout wasn't anything special. Just very plain cha chan teng feel.Raw Beef Pho ($41). I chose this. The beef was chewy and tough. Odd as it was also very fatty. The rice noodles were mushy and over cooked. The soup was just plain MSG. No beef flavor at all. Just salty MSG.Viet Style Cambodian Fried Rice Noodles ($47). Boyfriend chose this. As my pho was overly salty, this dish was just plain bland. Had no flavor whatsover. The dish was also just plain oily.Adding an extra $6, boyfriend upgraded to a three color coconut drink. It was really three colored when it arrived and tasted of entirely coconut milk. It was ok. Sadly, the best thing in the entire meal.There is no 10% service charge. But food was not good. It was either salty or bland. Prices are cheap but I won't be back.
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係上環番工，而且放晏放2點既我，通常都係等食下午茶，但其實上環無咩下午茶好食，D野其實都偏貴。呢間餐廳算係我食得最多次既，因為大大碗，又幾好味。沙嗲牛肉湯濛大大碗，而且一上枱就覺得好香，有花生碎係面，個湯味道濃郁，但唔辣。牛肉薄片，口感質地就一般，但出色在於個香味同埋個湯。配河粉都唔錯，實飽。下午茶餐包飲品，唔加一。飲品仲可以要柚子茶，唔洗加錢。同事叫左香茅豬排飯，個豬排好香，睇落肥瘦適宜，好吸引。仲有叫左咖喱牛腩湯河，都係好大碗，個湯唔辣，不過味道好濃，配上河粉真係唔錯。牛腩就一般，有D韌，不過仲有薯仔，當晏食就幾抵食。總括黎講，呢度既食物味道係OK既，下午茶都大大份，可以當晏食。呢度冷氣好大，有D凍。不過都會一路KEEP住黎幫襯。
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今晚九點多才收工，不想太夜還吃飯。這選擇越南餐廳。這時人不多，只有三數張枱。叫了生牛肉金邊粉生牛肉有五六塊，都大塊，又夠淋。都幾抵而且配料亦很足，湯底夠入味，辣同青檸分開上(其他地方較小吧？)加了幾粒辣椒。不算辣。金邊粉就沒太特別，不過都入味。芽菜亦很多。這裡人不多，都幾舒服。
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係中環接完朋友就行左過去上環食飯！朋友話中午食飯都會間唔中行過去上環食，畢竟上環同中環都好近，路程都係十分鐘左右，價錢亦相對便宜！我地去左新竹源食越南菜，叫左越式蝦醬炒飯，越式炒金邊粉同法式牛油雞翼share 黎食！ 雞翼比相像中既鬆脆入味，再配合生同炸garlic，的確配搭得唔錯好食*^O^*炒金邊粉同炒飯既料都好多，約五十蚊既價錢的確係又抵又好味！可惜既係三款菜式都偏咸，食完會想飲好多，好彩服務都尚算唔錯，見我地飲晒茶，就上前問我地需唔需要添正體黎講都係一間值得去同會翻去既餐廳(≧∇≦)
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平日午餐多數食生牛肉湯河，好味又有杯熱西洋菜蜜。今日星期六可以慢食，叫個套餐再加些小食，慢慢嘆^^套餐有：越式椒鹽軟殼蟹，好大隻軟殼蟹，肉多香脆，辣香惹味，好味😊越式炒金邊粉，扎肉炒河粉，普通但唔油👍法式牛油雞翼，蒜香脆口，好好味😊清炒芥蘭👌中和一下，不錯😄再加撈檬和炸蝦餅，好吃啊 😜一定要食下炸蝦餅，彈牙好味^^ 至於撈檬，最中意魚露酸汁味道，和檬粉拌食極正斗^^不得不說的龍鳳冰，鳳梨蔵在龍眼肉𥚃加忌亷好好飲好好食的飲料👍👍👍
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