15
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Address
G/F, 22 Yik Yam Street, Happy Valley 跑馬地奕蔭街22號地舖
Telephone
25737855
Introduction
新昌明食店售賣多款粉麵飯，其中以上海排骨菜飯及香辣牛肉麵最受歡迎。 continue reading
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Payment Methods
Cash
Number of Seats
30
Other Info
Alcoholic Drinks
Parking
Phone Reservation
TV Broadcast
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Signature Dishes
香辣牛肉飯 排骨菜飯
Review (28)
跑馬地墨魚鬚湯粗
Level4 2025-05-28
112 views
位於跑馬地奕蔭街既新昌明食店，要與人氣旺盛既祥興茶餐廳同埋彭慶記爭一日之長短，是一件唔容易既事。但係佢既食客都颇多，所以佢既出品都要有番咁上下。如果你唔想排隊，不妨試下呢間食店。我今日就點咗呢個墨魚鬚湯粗，少貴，但物有所值。墨魚鬚爽脆彈牙，粗麵全無枧水味，食前不妨加點红醋落d湯度，過湯底即刻鮮味濃郁，令我成碗麵連湯清哂。口味：🥚🥚🥚🥚🥚环境：🥚🥚🥚服务：🥚🥚🥚性价比：🥚🥚🥚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鮮魷魚米粉晚餐好味道
Level2 2023-08-06
1292 views
星期四晚上放工和老婆想搵啲街坊嘢食，平平哋快捷好味，決定去新昌明食飯距離last order還有半小時，決定照入去食由於平時食米飯較多，所以今天想食湯粉麵，決定食鮮墨魚米粉，非常彈牙，恰到好處可能偏鹹少少，但係我下次仍然會叫佢😂😁我老婆就叫了咖喱炸豬扒飯，咖喱是日式咖喱，豬扒是新鮮炸的，所以非常香脆熱辣，但我忘了影相🤦🏼‍♂️題外話，雖然佢哋收店舖還有半小時，但仍然有不少食客入內坐低食飯及叫外賣，睇得出好多街坊生意，有人情味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛根腩飯好正
Level3 2023-04-17
1212 views
位於跑馬地的新昌明食店的牛腩飯賣相已經很不錯。醬汁同飯係分開裝，肉既份量好夠，而且肉質嫩滑多汁。碟頭飯真係一d都唔頹！食牛既朋友一定要試下佢個牛根腩飯！$60有找連凍飲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Mschichi- 跑馬地都食到新鮮墨魚麵
Level4 2023-02-15
982 views
Mschichi- 跑馬地都食到新鮮墨魚麵新昌明食店地址: 跑馬地奕蔭街22號地下電話: 25737855味道⭐️⭐️⭐️價錢 ⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️⭐️回頭率 ⭐️⭐️⭐️最近喺跑馬地返工， 所以成日喺跑馬地附近搵嘢食🤭🤭 呢到午餐時間周圍都人！ 人多車多都冇乜選擇🥲🥲經過呢間茶餐廳都好多人排隊🥹就試吓🥹🥹我見到好多人推薦墨魚麵。$50樓下價錢尚算可以👍🏻麵質爽口彈牙！ 魷魚鬚份量超級多 好新鮮❤️不過湯底就有啲鹹。😛😛辣椒油都好香， 但係返工就唔方便試啦！ 廢事流哂鼻水眼水嚇親人😎聽講佢哋嘅墨魚丸都好唔錯！ 下次可以試吓😝 # continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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老字號唔好食又點樣留客？😤
Level3 2022-09-08
1190 views
依家喺跑馬地屹立多年嘅新昌明，我好耐之前食過一次，已經唔記得咗係咩味道，所以決定再幫襯多一次，食下佢懷舊feel都好。叫咗個常餐沙嗲牛肉絲同太陽蛋通粉，望落去好似好好食，誰不知牛肉超級硬🧐🧐🧐 沙嗲牛肉又唔見得有好多沙嗲汁。所以個湯冇乜味 (加上個湯本身冇乜味), 個通粉先係重點啊，點解可以咁”冧”? 擺明係煮得太耐嗰種啦. 係放入個口度，你唔使咬都自己爛開嘅嗰種程度🤯咁樣叫老字號茶餐廳？ emmmm…. 個人嚟講有啲保留囉🤯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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