78
22
13
Exit F, Admiralty MTR Station continue reading
Telephone
28208552
Introduction
An award-winning Cantonese restaurant, Summer Palace, inside the Island Shangri-La, is great for enjoying nostalgic Chinese dishes. Every dish from the menu highlights traditional flavors. During the Mid-Autumn Festival, the Summer Palace's mooncakes are quite popular. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2018-2024), Michelin 2 Starred Restaurant (2009, 2013-2017)
Opening Hours
Today
11:00 - 15:30
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
11:00 - 15:30
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
114
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Sliced barbecued suckling pig Stewed spare-ribs in a clay pot Chilled sago cream with mango juice and pomelo Chilled crystal ham Braised Yoshihama abalone with goose web in oyster sauce Crispy chicken with spicy herbs
Review (129)
喜歡食中菜嘅朋友生日,今晚帶佢嚟一嚐夏宮🪭🔸陳醋爽脆海蜇頭🪼海蜇頭非常爽脆,陳醋香甜開胃,有埋青瓜粒好清新🥒🔸蜜汁叉燒🍯肥瘦均勻嘅叉燒鬆軟juicy,蜜汁好香濃,邊位有微微焦香👍🏻 🔸鮮鮑魚關東遼參燉雞湯燉湯真材實料響碗內可見,非常濃郁。🔸夏宮爵士湯🍈湯名源自於鄧肇堅爵士的私房湯方,由五十年代流傳至今。湯料加入蜜瓜螺頭瘦肉等等嘅材料,無違和感之餘仲好鮮甜。🔸椒鹽田雞腿🍖食落聞落都好似鹽酥雞咁,不過田雞肉較結實。🔸金盞醬爆和牛面頰🪹外型尤如金鳥巢嘅造型好吸引眼球,和牛面頰柔軟嫩滑,蘆筍非常爽脆惹味。🔸子母蟠桃🍑朋友生日叫咗幾個蟠桃慶生🍑。個個都脹卜卜好靚☺️ 🔸香芒凍布甸🍮朋友好喜歡中式酒樓嘅芒果布甸,看似普通但估唔到又幾好食,布甸好香滑,足料香甜芒果,值得一試👍🏻🔸香芒楊枝甘露🥭冰凍香滑嘅楊枝甘露甜度適中,柚子肉同芒果嘅酸甜完美地為呢一餐中菜畫上句號☺️餐廳環境闊落空間感十足,酒店服務質素細緻又專業,食物質素亦有保證。會再嚟😊🐾貓奴足跡🐾🌐 夏宮 (金鐘)📍金鐘金鐘道88號太古廣場港島香格里拉5樓舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-19
1212 views
夏宮是一家獲得米芝蓮一星的餐廳,我對他們的菜品印象非常好。在我品嚐的菜品中,士多啤梨焗肉排、焗釀鮮蟹蓋、乳豬叉燒拼盤、蟹粉扒柚皮、蓮蓉西米焗布甸和蛋黃蓮蓉合桃盞都給了我極佳的食用體驗。士多啤梨焗肉排是一道絕妙的組合。嫩嫩的肉排搭配新鮮的士多啤梨,味道鮮美而豐富。焗製的過程使肉排保持了它的多汁度,口感非常迷人。焗釀鮮蟹蓋是另一道令人驚艷的菜品。蟹肉鮮甜,與其他配料完美融合。焗製後,蓋子上的奶油醬汁讓整道菜更加濃郁,每一口都散發出豐富的海鮮風味。乳豬叉燒拼盤展示了夏宮對於豬肉料理的精湛技藝。豬肉叉燒肥瘦適中,口感嫩滑多汁。搭配其他拼盤上的配料,味道更加豐富多樣。蟹粉扒柚皮是一道獨特的菜品,結合了蟹肉和柚子的風味。蟹肉鮮嫩,柚子的清新酸甜味平衡了整道菜的風味,令人愉悅。蓮蓉西米焗布甸和蛋黃蓮蓉合桃盞是完美的結尾。這些甜點口感綿密,蓮蓉的香甜與其他成分完美結合,令人回味無窮。總的來說,夏宮的菜品給我留下了深刻的印象。無論是肉類菜品還是甜點,他們的料理都呈現出高超的廚藝和出色的口味。如果你想品嚐高品質的中菜料理,我強烈推薦夏宮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-09-23
950 views
港島香格里拉 夏宮月餅80年陳皮月餅🥮有分年份的陳皮 這個頂級80年陳皮 餘韻飄飄個盒嗰陣時就知一個首飾盒,個皮就是一般月餅皮內涵一陣一陣嘅陳皮香,令人越食越想食,就係唔會覺得好死甜,而且食完之後一個口都係陳皮嘅香味推介這個給大家就是聽落有年份有韻味的中秋傳統甜吃#夏宮 #中秋月餅 #港島香格里拉 #灣仔美食 #家賀館 #hkfoodie #foodie #foodkol #foodie@hk #foodie continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-09-20
2959 views
🌷週日早午餐,選擇了港島香格里拉來的中菜《夏宮》。星期六晚上嘗試致電訂位,幸運地11點有位,期待。🌷提早到酒店拍照,港島香格里拉是我喜愛的酒店,去了多次,每次去都有不同的佈置,打卡很合適。🌷11:00準時到達,已有不少食客入座。《夏宮》佈局高雅華麗,紅色為主色調,突顯風格。欣賞服務員的服務態度,由入座至離座,感受到他她們的熱誠招呼,不愧是五星級酒店。我和老公睇完餐牌,不吃點心,嘗試午市套餐。午市套餐$1480兩位用精美點心蝦餃-皮薄蝦爽菠蘿义燒包-豐富餡料,皮脆餡足燉湯足料靚湯松露醬鳳尾蝦多士多士脆口,配松露醬口味突出冬林上素心機素菜蛋白牛崧菜粒炒飯牛肉嫩,飯粒分明,飯香香芒楊枝甘露芒果柚子組合,不甜去過夏宮兩次,每次都覺得很滿意,食物做得好,服務好,環境好,值得一去再去 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-07-27
1485 views
點心款式不多,叉燒,小籠包那些我又不喜歡,中菜款式較多,片皮鴨$1050/隻,一鴨兩食,茶位$35/位合理。環境很漂亮,座位舒適,故宮的氣派!服務到位,人流都多! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)