74
22
13
Exit F, Admiralty MTR Station continue reading
Telephone
28208552
Introduction
An award-winning Cantonese restaurant, Summer Palace, inside the Island Shangri-La, is great for enjoying nostalgic Chinese dishes. Every dish from the menu highlights traditional flavors. During the Mid-Autumn Festival, the Summer Palace's mooncakes are quite popular. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2018-2023), Michelin 2 Starred Restaurant (2009, 2013-2017)
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
11:00 - 15:30
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
114
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Sliced barbecued suckling pig Stewed spare-ribs in a clay pot Chilled sago cream with mango juice and pomelo Chilled crystal ham Braised Yoshihama abalone with goose web in oyster sauce Crispy chicken with spicy herbs
Review (123)
Level4 2023-03-09
1673 views
今次特登帶了老爺來試一下,港島這間香格里拉,之前嘗試過九龍同一集團下(分店),原班人馬再度實戰,提前預告比九龍區同一集團優勝一節。。。當日點了好幾份點心,蝦餃HK$108.蝦餃屬於正常狀態皮薄適中,體積亦與正常比例⭐️⭐️⭐️燒賣HK$108.這裏都做得不錯,餡料足有口感⭐️⭐️⭐️越式脆蝦腸粉Hk$115.全枱當中如果要選自愛,除了當日的叉燒,相信就是這個蝦腸粉,表皮雖然唔算薄,中層包了一層脆衣像油炸鬼實質又不如是,重點是內裏的蝦肉非常之爽口彈牙,而且份量超多,絕對可以用抵食兼夾大件來形容⭐️⭐️⭐️⭐️蠔皇鮮竹卷HK$84.飽滿的餡料不過不失⭐️⭐️⭐️黑蒜竹笙上素餃HK$84.這一款就強差人意,黑蒜味道,其實都幾霸道,但在於自己而言又沒有什麼,不過細佬就覺得甚強⭐️⭐️⭐️燒汁煎釀三寶HK$99.當中包括茄子/豆腐/青椒,懷舊味道,當然是身邊老人家至愛,對於自己而言,如果自己就不會在此挑選,份量雖然夠睇頭(大件)但性價比低,這個價錢其實可以吃其更好的選擇⭐️⭐️⭐️【没有照片】酥炸鮮蝦雲吞HK$200.這一個自己就感覺猶如錦鹵雲吞的變奏版,一碟約有六至七件,炸得乾身入口脆身⭐️⭐️⭐️椰皇鮑魚灌湯餃HK$160.這一款是叫給席間的老爺,偷呷了一口濃濃的椰香在清澈的湯中蕩漾,自己做不如出街食,這一款(必選)⭐️⭐️⭐️⭐️焗釀鮮蟹蓋(一件)HK$228.試過幾間這裏的手法比較懷舊一點,白汁略略嫌多了叮點,對比起之前吃過嘉X樓的微微地被比下去⭐️⭐️⭐️蜜汁叉燒HK$326.如果說之前嘉X樓和天XX,除了前者以外,相信最感意外便是可以在這裏食到一個很出色很出色的叉燒,叉燒每一口都是半肥大瘦,全碟之中沒有一件是較為失色,色澤上色度剛好,輕微大有少少濃邊,重點之中的重點,以這個價錢可以食到很大碟很出色,(必選)⭐️⭐️⭐️⭐️⭐️是心目中,排行第二的一道好叉燒脆皮炸子雞(半隻)HK$350.這一道菜色懷舊味道深濃,由承載着炸子雞的碟,以至到身邊的脆蝦片,炸子雞皮炸得很薄很脆,雞肉幼嫩,很久也沒有吃得這樣出色的炸子雞,當日連皮帶肉吃了兩、三件(自己很少吃雞皮的人)⭐️⭐️⭐️⭐️懷舊糯米卷HK$78.又一度懷舊點心,都係同一句沒有什麼大分別,懷舊菜式吃的就是懷舊味道,如果自己點選就不會在此挑選,這個價單可以有更好的選擇⭐️⭐️⭐️★整體而言當日雖然是平日,但十分爆埸,可能附近由於甲級寫字樓多的是,看到人潮大約是12時半左右已經人頭湧湧,絕大部份是白領階層,人手上感覺較為緊張,但亦不至於怠慢,出餐速度亦都蠻快手,雖然是老牌酒店,但出品絕對不遜色於新派酒店風格裏的中菜廳。★(茶芥HK$35. 位)〈另加一服務〉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-04-08
571 views
唔知做乜走到去酒店飲茶咁high class,有人請我乜都唔理喇😎一坐低有welcome drink,玫瑰花茶,清清地幾refreshing👍🏻雪山叉燒包$84,佢早過我到,太肚餓即刻大啖咬落去,好酥脆,餡好多,叉燒唔太肥。後來有encore多一份🤣越式脆蝦腸粉$115,真係好脆,而且真材實料,好多好多蝦,絕對對得起佢個價錢帶子蝦燒賣$108,唔錯,料好足,不會太鹹黑蒜竹笙上素餃$84,蒜味OK唔會太濃梅菜叉燒蒸腸粉$100,試一次好了茶樹菇腐皮卷$84,餡好多菇菇菇菇菇,正! 腐皮炸得好香脆粉果$78,哈哈,唔知點解有老人家就一定要叫粉果,不過好彩佢唔係平常的奇怪粉果最後因為請飲茶仁兄話仲有Budget,叫多份桂花杞子椰汁糕,清香,唔太甜👍🏻環境都唔錯,唔會太逼,都唔嘈,全場最嘈應該都係我地枱隻小魔怪🫠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-04-02
431 views
家姐在手術前,同佢食餐好啲,約班姐妹就揀咗呢度,之前想約佢吔,次次都訂唔到位,今次早的訂,才知要分2輪,選1時半時段,早些到達,所有客人都在門口等夠鐘才可入席: 香煎素鵝$168, 不是煙燻的, 不是香脆,冷盤 腐皮甜, 紅蘿蔔絲滿滿五穀糙米炒飯 $280, 冬菇粒粟米粒香芹黑米紅米白米,香口乾身,爽 脆皮炸子雞半隻 $350, 熱門之選, 果然有道理, 細雞,肉嫩皮薄,無肥膏 ,雞味濃。 香脆豆腐魚蓉卷$84, 魚肉溝埋啲豆腐去炸,長條形, 像肥長春卷,外香脆豆腐味濃, 加魚肉有口感。 欖菜肉鬆四季餃$84, 雖然冇乜特別,將欖菜豆角釀咗落隻餃, 就喜歡欖菜 。梅菜叉燒蒸腸粉$100, 雖然唔係那種晶莹皮,但好有米味, 叉燒夠香夠多,嫌梅菜不夠。黑蒜竹笙上素餃$84, 期待粒黑蒜,但係太少! 蛋黃千層糕$75, 賣相是正, 質彈軟, 鹹甜適中, 蛋黃味都好濃及豐富,係少咗啲椰絲味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-03-28
356 views
🖤黑白配⚪️本身都幾鍾意飲茶,特別係同屋企人一齊嘅時候,一齊傾吓計享受吓時光,所以🖤黑白配⚪️喺個休閒嘅下午專登去咗摘星米芝蓮中菜餐廳夏宮試吓佢哋啲嘢😋,餐廳環境好有中國色彩氣派,典雅舒適,味道係可以,但因為🖤黑白配⚪️對米芝蓮食府有期望,而且要求相對會比一般酒樓高,所以比較之下就覺得不至於話好正😌點心價錢亦都屬於酒店中菜嘅收費 💰 瑤柱小籠包 $100小籠包食落去都幾多汁,個皮都幾薄,咬落去爆汁👍🏻椰皇鮑魚灌湯餃 $160/位灌湯餃用個椰皇放住,所以完全聞到有椰皇嘅香味🥺,裏面啲湯我哋都飲晒,好清甜🥣 ,另外仲有鮑魚😳食落去都新鮮,而灌湯餃個肉粒好大粒🤭燒汁鵝肝火鴨粒荔芋盒 $84呢款點心幾特別,喺出邊酒樓或者其他酒店都食唔到嘅菜式,荔芋盒嘅外層炸到好鬆脆,再用鵝肝同埋火鴨粒喺芋頭裏面,第一次食,所以覺得都幾新鮮上湯中蝦煎米粉 $480蝦大大隻好鮮甜,然後個煎米粉有少少烘底所以食落去特別香脆可口🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-02-19
812 views
米芝蓮星級中菜館🌟而當中夏宮一直都好出名扁皮鴨與此同時係見扁皮鴨關注組出現過無數次🤤係本人bookmark左勁耐📎一直都想去食 好想去試下最後決定趁屋企人生日就go go🥳🎉人多嘅話staff會將每一道分成人頭量個人覺得呢個服務幾好 至少唔洗自己分餸🙈*❣️北京片皮鴨 $998order嘅時候會問到要一食定兩食🗣一食:全隻片皮鴨食兩食:將片皮鴨分開兩款食法 我地係staff嘅建議低下決定 “兩食”會將片皮鴨分成兩個食法✌🏼一半會係平時片皮鴨嘅食法💕一半就會整成肉絲炒麵而佢地會即場係你面前切隻鴨🔪以前一直唔食片皮鴨嘅我最怕就係食到”鞋”口可以講係夏宮絕對有保證🔥唔會有呢個情況出現❣️士多啤梨焗肉排 $330平時我地食開都係用咕嚕肉嘅甜酸汁比較特別之處係用左士多啤梨做食材同醬汁🍓仲可以邊食肉排邊食士多啤梨肉排好嫩口 絕對唔會係咬唔開🥩❣️雀巢X.O.醬蒜香牛肉粒 $340個雀巢皮有啲厚 唔會許好脆口個人始乾都係比較鍾意薄身嘅雀巢多啲蒜香味係好重 好香🧄🧄牛肉粒嘅面仲會放上蒜片🐂鍾意食蒜味嘅人應該都會幾鍾意食呢味餸牛肉粒炒到好適中🤪唔會炒到太靭❣️香芒楊枝甘露 $80/每位有時食楊枝甘露好怕會食到酸嘅味道夏宮出品嘅係好鮮甜而芒果粒量都算多🥭佢地嘅楊枝甘露質感唔會太杰亦都唔會太稠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)