25
12
10
Exit F, Admiralty MTR Station continue reading
Telephone
2820 8552
Introduction
The award-winning restaurant offers both new and old style Chinese cuisines. Every dish and dim sum from the executive chefs highlights traditional flavours. Summer Palace’s mooncake is also a popular item to gift during Mid-Autumn Festival. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009, 2013-2017)
Additional Information
Corkage Fee: Red wine and white win $350 per bottle; champagne $450 per bottle
Opening Hours
Today
11:00-15:00
18:30-22:30
Mon-Sat
11:30-14:30
18:30-22:30
Sun
11:00-15:00
18:30-22:30
Public Holiday
11:00-15:00
18:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
114
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Sliced barbecued suckling pig Stewed spare-ribs in a clay pot Chilled sago cream with mango juice and pomelo Chilled crystal ham Braised Yoshihama abalone with goose web in oyster sauce Crispy chicken with spicy herbs
Review (49)
Level2 2016-12-15
5609 views
上星期日帶左爸爸媽媽去試吓米之蓮二星既夏宮。由於當日才訂枱,故被安排了比較晚的時間入座,但夏宮既服務員相當貼心,有顧客取消預約,即來電通知我們可提早入座,讚!進入夏宮,環境寧靜典雅,牆上既掛畫及玉石擺設甚具氣派。食物方面,我們點了椰皇鮑魚灌湯餃、脆皮叉燒餐包、翠玉瓜帶子餃、欖菜肉崧四季餃、香芹馬蹄龍蝦富貴杮、香煎蘿蔔糕及香煎黑豚肉鍋貼。椰皇鮑魚灌湯餃賣相吸引,湯喝起來有淡淡椰香,內有一隻小鮑魚,很稔,口感很好。可惜把灌湯餃刺破後,椰皇的香氣就給遮蓋,而且略帶油膩,不過饀料豐富,尚算不俗。脆皮叉燒包雖然普遍,但這家真的好好吃,外酥脆內軟,充滿肉汁而不覺油膩。大推翠玉瓜帶子餃味道清新,非常適合老人家亨用。欖菜肉崧四季餃,欖菜既油香帶出碎肉既鮮甜!不過應該不是每個人都喜歡欖菜的味道。香芹龍蝦富貴杮,賣相靚唔靚真係見人見智。芹菜香味很出,龍蝦肉亦見爽口,味道較為清淡。香煎臘味蘿白糕,個人覺得很好吃。没有太重粉,蘿蔔味濃,没有被臘味的味道遮蓋,口感軟滑。推香煎黑豚肉鍋貼,外皮香脆卻没有煎乾,濃濃的肉汁被封鎖著,一口咬下還有湯汁濺出,正!醮上醋吃,解膩開胃,超好吃! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-12
3746 views
帶子餃 - 好好食 無雪味 新鮮 , d皮又軟 唔會過厚,鹽甜適中 唔記得未名 富貴柿 - 入面係龍蝦 一 d富貴柿都無,俾個名呃咗 好食過蝦餃 ^^梅菜包 - 一啖咬落去,好soft好好味,d梅菜甜甜哋 一定唔會有沙 臘腸潤腸卷 - 個人比較中意潤腸 ... 但其實 2 樣都好食,唔會太乾 or太油,岩岩好燒鵝 - 肉質好,唔會太乾或太unxo醬木耳鮮淮山 - 需然佢的確無乜 XO醬味,辣醬味出 d , 但係真係幾好食,d牙菜抄得好好 仲食到佢好新鮮 又有鑊氣 水魚褒 - 加咗蒜頭,波菜,筍,燒肉 and冬菇去 紋 好正 係水魚 version羊腩煲, d sauce送飯一流。最後係瑤柱蛋白抄飯 - 抄得好乾身 唔油 但味道偏淡 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-05
3065 views
家中長者去過一趟香格里拉夏宮用餐,對那裏的味道念念不忘。 今日她邀請外地回港親友和我們聚首一堂茶聚,共享美點。夏宮位於港島區香格里拉五星級的酒店内,裝潢華麗,這間餐廳還榮獲米芝蓮二星殊榮,招呼周到。眾人被引領入座後,還特意每人奉上清香的玫瑰花清茶,香氣撲鼻,飲到各人心曠神怡。老人家喜歡這裡的义燒及燒鵝,肉嫩汁充盈,新鮮出爐熱騰騰,頗滋味。脆皮叉燒做得好好,皮脆、肉入味而又不太多醬汁。這裏廚師推介的椰皇鮑魚湯灌餃味道就見仁見智了,湯清甜,味是可以的,但肉就煮得有點太過了火了。那客荷葉飯的量真得不能低估,8人最少各有2碗還有剩,味道不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-06-15
8731 views
系金鐘站附近落咗地鐵,然後行咗好耐,卒之都俾我搵到哩間餐廳,聽講話系環境、食物、服務等都好好。乳豬點咗一份,朋友食完話好好味,我就無信,不過食完之後,的確系要俾個like,乳豬居然肥油好少,然後乳豬皮不單止脆,而且好嫩,嫩得嚟又有韌感,瘦嘅我都好鐘意,每個部位都好夠味喔。人都好多,上菜居然都可以咁快,蟹肉蝦餃,蟹肉口感新鮮,顏色正常,蝦餃皮好薄,皮滑,一啖一隻,一籠好快分食曬、官燕價錢無高,好滿足,真材實料,味道好濃厚、 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-05-18
7645 views
與某位朋友文字上結交差不多一年了,但卻從未見面。一天,她說是時間見面了!結果就促成了三女生的午餐聚。吃過多次姊妹店香宮,這天選來米芝蓮2星的夏宮,由門面、環境開始,非常滿意,食物更是不負所望。以酸甜爽脆的咸菜及清香脫俗的玫瑰花茶稍稍開胃後,小吃點了 沙薑豬脚仔 Marinated Pig's Trotters with Spicy Ginger ($110),豬脚仔脂肪不多、皮爽肉嫩口感彈牙,沙薑味不重吃的是鮮味,很讚!而且一兜份量可不少呢。 到訪香宮多次,超喜歡那邊的燉湯,原來這裡的湯水也出色。午市來的話,推介要點這 椰皇鮑魚灌湯餃 Soup Dumpling with diced meat and Abalone in young Coconut ($100);一上檯,別致賣相及清甜椰香已帶來無限驚喜,湯中除了原隻鮑魚,薄滑餃身內肉餡鮮美,超好吃!不過,吃完鮑魚及湯餃後,餘下湯汁才是精華。吸收了鮑魚、蝦肉、豬肉等鮮味,再加上椰皇本身的清香甜味,那口湯實在鮮甜得太過!絕對值回票價。三女生也點了其他點心。近來越來越時興加上脆脆的腸粉,的確口感會更豐富,不過也要高超炸功支持,否則吃來一口油啊;而這 越式脆蝦腸粉 Rice Rolls with Deep-fried Crispy Shrimp Rolls ($88) 吃來香脆不油,中間又有鮮爽大蝦,滿意收貨。芋絲黑豚肉春卷 Deep-fried Japanese Pork Spring Rolls with Shredded Taro ($57) 也是顯功架之作,儘管加進口感較粉糊的芋絲,長條形的春卷仍然非常香脆,加上恰如其份的黑豚肉更加美味。也點了 帶子蝦燒賣 Steamed Pork Dumplings with Scallops ($80),首次品嚐這個組合,大大隻的燒賣清鮮不膩,十分可口,比坊間的鮑魚燒賣更值一吃。  還有一項在餐單上找不到,但熟客就會指定要點的 魚湯浸時蔬。據知這裡的魚湯是用上極多款雜魚煮成,味道鮮甜不得了,配上嫩甜的莧菜,非常的好吃又健康,食完也不會口渴! 最後押尾點了店方招牌的 上湯中蝦煎米粉 Pan-fried Vermicelli with Prawns ($380),一碟有六整大隻爆膏中蝦,略帶酒香下蝦肉更香甜迷人;而帶湯煎的米粉更是精華所在,濕潤同時仍帶香脆口感。一份可分出四滿碗,多人到訪不妨一吃。這裡的甜點選擇很豐富!好不容易才選出 香芒楊枝甘露 Chilled Sago Cream with Mango Juice and Pomelo ($55),芒果味真實又濃重挺不錯,如果柚子的比例多一點我會更喜歡。甜魔媽媽更喜歡是 蓮蓉西米焗布甸 Baked Sago Pudding with Lotus Seed Paste ($55),成品焗得夠香之餘,請看中間的細滑蓮蓉是多麼豐富澎湃又誘人!水準實在太高了,甜魔必試! 香格里拉的中菜從來都是質素保證。除了精緻高水準美食,兩位新見面的朋友也非常棒,與大家聊天真是超超超愉快!還有多謝她們請吃飯了~ 很相信,無論是經營酒店、經營餐廳還是做人,真正做到以心待人,就會有好的回報。你相信嗎? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)