29
12
11
Exit F, Admiralty MTR Station
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Telephone
28208552
Introduction
An award-wining Cantonese restaurant, Summer Palace inside the Island Shangri-La is great for enjoying old-style Chinese dishes. Every dish from the menu is made to highlight traditional flavors. During the Mid-Autumn Festival, the Summer Palace's mooncakes are quite popular.
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Awards and Titles
Michelin 1 Starred Restaurant (2018), Michelin 2 Starred Restaurant (2009, 2013-2017)
Additional Information
Corkage Fee: Red wine and white win $350 per bottle; champagne $450 per bottle
Opening Hours
Today
11:30 - 14:30
18:30 - 22:30
Signature Dishes
Recommended Dishes
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Review (55)
性價比差劣staff service is good. 殷勤、有禮、還算主動，但個別員工動作不利落。點心味道差劣，terribly bad...... 叉燒失敗到暈..... 肉質口感不佳。蝦餃味道正常啲，但皮厚而且價錢又莫名其妙地貴.......豆苗正正常常無甚突出。鳳爪水平亦跟屋邨酒摟無分別，真心想喊。Crying........如果要讚，地點係Shangri la hotel 入面，裝修亦算優雅。having said that, Michelin star 係亞洲評分標準應否重新檢討？！
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一杯芳香的玫瑰花茶歡迎你的到來，真窩心。高級食肆雖然貴價，但質量和服務是相對的。脆皮义燒餐飽熱辣辣熨嘴。外層皮薄鬆脆，內餡醬汁义燒調味得宜，好滋味！腐皮卷好脆，絲絲的紅蘿蔔，菇菌，非常有嚼口。翠玉瓜帶子餃真材實料，鮮甜味十足。上素蒸粉果皮薄餡靓無得輸。菠菜牛肉腸有新意，香滑食到停不了。蝦籽竹筍比較甜，加入蝦籽味道又變得多了一個層次。豬腳仔好有骨膠原的感覺，越嚼越有味。非常滿意的一餐點心午餐，水準有保證。
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上次來夏宮不記得是N年前了。昨日又有機會和家人一起來到此一吃。不記得之前吃了哪些，就當作第一次來吧！我們叫了點心，個款都好好味。掛住吹水忘了叫甜品，下次來務必order。
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Came here to celebrate my grandma’s 104th birthday. She only likes “Cantonese” cuisine and she still has a sensitive palette that I need to please. Hence, I chose this place- knowing Summer Palace’s authentic offerings. It was a good decision. She tried every dish and gave her approval. The roast pork belly and chau siu were both top notch. Tender and juicy with balance flavor. The steamed frogs was tender and timing was just right in the steamer. The shrimp w black garlic in casserole tasted fresh with balanced seasoning. The minced quail meat lettuce wrap was juicy and not dry. The vermicelli with crab meat and scallop was not oily.All and all, they all came out perfect. They gave my grandma gigantic longevity bun at the end of the meal.Service was attentive and ambience was classy oriental.
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我的心上人，外表吸引，有内涵，又耐看，越看越喜歡，有藝術氣質，整齊乾淨，给你舒服感覺，訴說中國文化，但約佢要付錢。每隔一段時間，我就要約佢，從酒店大堂到餐廳已充滿中國藝術佈置。夏宮門面、牌扁，棗紅刺繡缎質的高背木櫈，樓底特高高掛微黄大水晶燈，金色中國花木雕，配襯每面不同中國花鳥蟲魚畫，古銅色牆纸印金蝴蝶，厚白枱布，光滑白瓷具等，可等高貴氣派，不落俗氣，每次用心情款款眼神凝望殷想！先來一杯淡粉红玫瑰花茶，令我迷一陣，這裏點心及小菜，款色及心思較其他酒店多。我是佬佬，最喜歡咸濕及臭臭的東西，所以一見馬友肉鬆燒餅$66，必叫（普通一定叫），外脆芝麻香，鲜肉包小小微咸魚味，不濃烈，以解渴望之情（海味街，馬友要成條買，巧貴架）。羊肚菌松露醬帶子餃$66,，賣相似朵百合花，白色晶盈外皮為花瓣，黑色松露醬為花蕊，露荀片為花蕊枝，帶子新鮮不再說，羊肚菌夠矜貴，又係貴嘢，又有益又香。上次試油雞縱菌腰果炒茄丁，野味爽口，今次揀有手指公的無錫骨$210，瓦罉全是红色肉排，酒香，敝，感覺膩，本人吾喜歡食太多肉，無菜墊底，無錫骨有茴香，桂皮，黃酒，八角，不知是否含有這些材料，帶出肉香，肉質鬆腍，咸中帶少甜，當然要個靚仔，白雪雪，香噴噴，光澤表面，絲苗白米。佢今次又令我滿心滿意，，遲些再找你，my darling
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