46
14
12
Exit F, Admiralty MTR Station continue reading
Telephone
28208552
Introduction
An award-winning Cantonese restaurant, Summer Palace, inside the Island Shangri-La, is great for enjoying nostalgic Chinese dishes. Every dish from the menu highlights traditional flavors. During the Mid-Autumn Festival, the Summer Palace's mooncakes are quite popular. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2018-2021), Michelin 2 Starred Restaurant (2009, 2013-2017)
Opening Hours
Today
11:30 - 15:00
18:00 - 21:30
Mon - Sat
11:30 - 15:00
18:00 - 21:30
Sun
11:00 - 15:00
18:00 - 21:30
Public Holiday
11:00 - 15:00
18:00 - 21:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
114
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Signature Dishes
Sliced barbecued suckling pig Stewed spare-ribs in a clay pot Chilled sago cream with mango juice and pomelo Chilled crystal ham Braised Yoshihama abalone with goose web in oyster sauce Crispy chicken with spicy herbs
Review (81)
Level4 2021-02-03
780 views
趁假日和朋友品茗,到了港島香格里拉酒店的「夏宮」。一到達,當然被它富麗堂皇的裝修吸引。門面紅噹噹的招牌,內裡佈置有如宮殿,華麗的吊燈及牆上的壁畫,感覺很有氣派。餐桌枱布雪白潔淨,有一盆花卉點綴,優雅亦使人心境愉悅。侍應遞上餐牌,及送上welcome drink - 玫瑰花茶,它散發著陣陣清香,隔著一段距離亦可嗅到。看了點心和甜品餐牌,我們討論了一會,點了以下美食。因為我們四人分兩臺坐,侍應會把點心分配好才送上。水晶蝦餃皇外表飽滿的,內裡蝦肉亦填得滿滿。蝦餃表皮薄而鬆軟,鮮蝦爽口彈牙,味道鮮甜可口。帶子燒賣皇表面圓形白色的東西是帶子肉,鮮甜而一梳梳肉質的口感十分迷人。燒賣的豬肉肥瘦均勻,入口鬆化,內裡混了冬菇絲。香煎臘味蘿蔔糕煎得外表香脆,內裡濕潤,混了甜甜的蘿蔔絲和充滿鹹香的臘味粒,配微辣的豆瓣醬,更加惹味。安蝦鹹水角賣相金黃色,脹卜卜的。入口煙韌黏牙,麵粉漿微甜,內裡韮菜和肉碎味道香濃。越式脆蝦腸粉名字很特別,侍應亦推介我們點一客。原來它有點像炸両,表面的腸粉、包著中間一層很薄像春卷的脆皮,內裡填滿蝦肉。一啖咬下去,同時感受到三種層次的口感,十分有趣。蝦肉份量極多,這方面值得一讚。叉燒份量不算少,整齊地排列好。紅潤的色澤加上泛起點點油光,已經令我們垂涎三尺。肉質柔軟諗身,蜜汁味香濃甜美,一吃難停。這道叉燒值得推介。燒腩仔同樣整齊地擺放好,燒腩仔外皮炸得香脆,但底下幾乎全是肥膏,只咬到很微量的瘦肉。這個太肥了,有點失望。欖仁豆沙角最後來到甜品時間,點了一客豆沙角。炸得香噴噴,內裡紅豆「起沙」,甜美動人。這裡每款食物做得精緻出色。服務周到,侍應們親切有禮,我們就座時為我們外套、手提包蓋了墊,服務貼心。我們將來必會重臨。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-27
0 views
繼續摘星之旅,今次揀左夏宮,又係TASTING MENU 1400-1500 咁上下一位。前菜已經好有驚喜,哩個蟲草花配上特別調味,口感同味道都一流。再嚟係鮑魚,一啲都唔韌。最後燒腩仔配乳豬,比五粒星,十分出色!先上個湯,桃膠白肺豬肉,哩個湯就差啲,得個咸字,飲唔到材料嘅鮮味。開始主菜XO醬炒龍蝦,非常爽口,味道亦唔錯。算係幾Impressive 。蘆筍炒得剛剛好!略嫌份量少,切得有啲細舊,同埋龍蝦好難唔好食。再嚟係龍蝦汁配蒸蛋,承接返上一碟菜,再配海苔,口感同味道都有層次。之後就有慢煮牛,牛肉質素高,濃濃嘅牛味,醬汁亦配搭得很好。非常正路嘅一道主菜,始終係高檔餐廳,唔會拎舊平價牛去整臭塊招牌。去到汁焗帶子砵仔飯,小失望,覺得上一道主菜,已經好多汁,配一個乾身嘅肉類炒飯,可以令兩道菜互相配合,再昇華。又或者上左個飯先,承接返上兩道海鮮風味嘅菜,再上碟牛會更好。本來對個甜品都冇乜期待,因為中式甜品,嚟嚟去去都係咁。但竟然,冇期待反而有驚喜!後面嗰粒係紫米脆皮,入面包住椰汁醬。外冷內熱,外脆內軟,外咸內甜。成碗紫米露,變咗分子料理咁。 一向唔太喜歡楊枝甘露,亦成碗食晒! 主要係用料新鮮,唔酸,微甜。總結,好食嘅中菜,要食材靚之如,烹調要恰到好處,而夏宮係相對多醬汁,味道較濃,但整體仍然好食,尤其係燒腩仔、乳豬同埋紫米脆球。重點 Golden Circle Member 有8折。恒生有85折,即刻抵曬!高性價比! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
介紹番:黎自「香格里拉」岀品😍係米芝蓮二星級《夏宮》月餅呀👏🏻星級迷你奶黃月餅隆重登場喇!🌟今次專程買黎《夏宮》月餅!🈵試下有幾正先!😎 迷你奶黄月餅🥮 (八件裝) ($428)賣相非常的骰精緻翻熱後奶黃香氣四溢!🥰甫入口鹹甜交融滿口爆發蛋黃鮮香🍯口感即化極盡滋味令人回味無窮呀!🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-01-12
520 views
上星期到了酒店中菜廳飲茶,再一嚐美食與優質服務。潮州粉果一客三隻,餃皮煙煙靭靭,餡料非常豐富,裏面的沙葛甚為爽口,上佳之作。叉燒餐包的脆皮很是香甜,裡面充滿著叉燒,樸實不華。鴛鴦臘腸卷一條是臘腸、一條是膶腸,同樣滲透了腸油到卷包裏去,甘香豐腴。相對地菠菜帶子腸粉流於平凡,腸粉是滑的,奈何帶子及菠菜未能突出,吃到的只有豉油的香味。灌湯餃加上鮑魚自是矜貴,鮑魚鮮香,餃子肉感十足,好味又飽足。順帶一提,餐廳人手充足,服務殷勤,用餐期間不斷添茶,真是食得舒適。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-04
366 views
朋友送了一個夏宮的月餅給我六黃月餅真是第一次見等到中秋正日 屋企齊人時一起分享真的勁大個看看跟橙的對比😂切之前大家都好期待但切開後不如想像中震撼本來對酒店出品的月餅非常期待但蛋黃不太多油蓮蓉偏甜了點 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)