29
13
11
1
Hiring
Address
5/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty
金鐘金鐘道88號太古廣場二座港島香格里拉酒店5樓
Exit F, Admiralty MTR Station continue reading
Telephone
28208552
Introduction
An award-wining Cantonese restaurant, Summer Palace inside the Island Shangri-La is great for enjoying old-style Chinese dishes. Every dish from the menu is made to highlight traditional flavors. During the Mid-Autumn Festival, the Summer Palace's mooncakes are quite popular. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2018), Michelin 2 Starred Restaurant (2009, 2013-2017)
Additional Information
Corkage Fee: Red wine and white win $350 per bottle; champagne $450 per bottle
Opening Hours
Today
11:30 - 14:30
18:30 - 22:30
Mon - Sat
11:30 - 14:30
18:30 - 22:30
Sun
11:00 - 15:00
18:30 - 22:30
Public Holiday
11:00 - 15:00
18:30 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
114
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Signature Dishes
Sliced barbecued suckling pig Stewed spare-ribs in a clay pot Chilled sago cream with mango juice and pomelo Chilled crystal ham Braised Yoshihama abalone with goose web in oyster sauce Crispy chicken with spicy herbs
Recommended Dishes
Photos
Menu
RELATED ARTICLES
Review (58)
夏宮香格里拉酒店
Level3 2018-11-28
1422 views
香格里拉酒店自助餐試過多次，但從沒在夏宮飮茶，終於在上星期六約了家人在夏宮午膳，我們五人12點到達，人客不太多，侍應安排了一張頗寛敞的枱，週圍環境都令人感覺華麗舒適，看過餐牌，價錢不菲，我們點了蝦餃、鶉春蛋燒賣、糯米飽、芋角、鎮江肴肉、炒飯、肉絲炒麵和甜點，埋單平均每人$250。食物算不錯，但不太特出，偶爾光臨作為一個打卡地點還可以。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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1 Recommended
    中秋節快樂
    Level3 2018-11-13
    1188 views
    首先要好好多謝我朋友佢送左盒由香格里拉夏宮出品既月餅比我包裝好巨型，顏色及材質都夠派頭一盒有8個，而中間果個係6黃白蓮蓉其餘係迷你月餅味道有奶黃，豆沙等等新式口味好新奇 未食過多過雙黃既月餅即刻切開6黃月餅同同事分享蓮蓉非常之香，唔油膩送左一個迷你蓮蓉比一位auntie 佢都大讚好食 continue reading
    (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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    服務很好的酒店中菜廳
    Level3 2018-11-12
    933 views
    一家三口為咗慶祝仔仔的生日，往年都到這酒店吃自助餐，今年想轉一下口味，就揀了夏宮。很久之前曾食過一次，印象中是可以的，三個人點了蝦餃（$92)、和牛酥餅（$84）、炸饅頭（$72)、脆皮蝦卷($98)、甜酸蝦球($72) 燒腩仔（$225）、無錫骨煲（$220）和千層糕（$66）。茶錢每位$30。仔仔與我也是覺得腸粉是今餐最出色的，可以説是皮薄饀靚，腸粉皮夠薄、內裡的蝦很彈牙，油炸鬼炸得夠脆，原本還想「安哥」多一碟，但實在太飽了。第二樣我們推薦係甜酸蝦球，蝦球很大，新鮮又彈牙，加埋甜酸醬，好味又醒胃。其中炸饅頭卻是最不值得食，一碟三個，毫無特色，同一般酒樓無分別，但價錢卻貴一倍有多！甜品我地揀咗千層糕，雖然賣相沒有太特別，但勝在甜度剛剛好，用佢來總結今天的午餐，是不二之選。 continue reading
    (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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    1 Recommended
      性價比差劣
      Level4 2018-10-17
      1260 views
      性價比差劣staff service is good. 殷勤、有禮、還算主動，但個別員工動作不利落。點心味道差劣，terribly bad...... 叉燒失敗到暈..... 肉質口感不佳。蝦餃味道正常啲，但皮厚而且價錢又莫名其妙地貴.......豆苗正正常常無甚突出。鳳爪水平亦跟屋邨酒摟無分別，真心想喊。Crying........如果要讚，地點係Shangri la hotel 入面，裝修亦算優雅。having said that, Michelin star 係亞洲評分標準應否重新檢討？！ continue reading
      (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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      貴得有道理
      Level4 2018-07-30
      2540 views
      一杯芳香的玫瑰花茶歡迎你的到來，真窩心。高級食肆雖然貴價，但質量和服務是相對的。脆皮义燒餐飽熱辣辣熨嘴。外層皮薄鬆脆，內餡醬汁义燒調味得宜，好滋味！腐皮卷好脆，絲絲的紅蘿蔔，菇菌，非常有嚼口。翠玉瓜帶子餃真材實料，鮮甜味十足。上素蒸粉果皮薄餡靓無得輸。菠菜牛肉腸有新意，香滑食到停不了。蝦籽竹筍比較甜，加入蝦籽味道又變得多了一個層次。豬腳仔好有骨膠原的感覺，越嚼越有味。非常滿意的一餐點心午餐，水準有保證。 continue reading
      (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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