Steak on Elgin (Closed)

Summary: Amazing steak for an amazing price during their summer promotion (498++ p.p). If you like steak i can't recommend it enough. A la carte otherwise is about the same price as any other steak joint, but this place knows what it's doing with beef.  Incredible fries too!I eat steak maybe once a year, but i saw this deal online and thought this might be the time. I was right. Steak on Elgin replaced Tate in the space next to the Starbucks on Elgin street, and it's a compact and cozy space that they’ve chosen to decorate cleanly and elegantly. Typical modern white tablecloth steakhouse. Service is great, and the hostess really knows her steak. I'm a bit of a steak novice so I won't bother with any fluff, on to the food!The summer steak special is 3 courses with a glass of Malbec or dessert wine – apparently, they also had no corkage for all of August, which I sadly found out about only after the dinner.Shout-out for the bread and seaweed butter! Delicious. Here’s the Grilled Kagoshima Chicken  Salad for two people:Chicken was nicely-roasted and the salad dressing was a nice balsamic, but it won’t set your world on fire.30 day Dry Aged Bone-In Rib Eye for 2 Amazingly juicy, incredible umami on the outside from the Maillard, and cooked to a perfect medium-rare. Served with a superfluous serving of Bernaise sauce, this is one of those steaks where every bite is a journey – the savory crunch of the outside, into the juicy richness of the inside, it’s just a wow in every way.Hand Cut FriesSorry we ate so many before I remembered to take a pic – simply fantastic fries. Crunchy outside and pillowy inside, we demolished the entire bowl. Apple Crumble with rum and vanilla semi-freddoWhat it looks like but the semi-freddo is a bit lighter, and the apples a bit more tart that you’d expect. Pretty darn good.Overall, a fantastic value for 550 p.p with a glass of wine and possibly free corkage (check before you go). Satisfied with the quantity and variety, and the steak is beyond delicious.  For any meat lovers,  you should definitely be trying Steak on Elgin’s summer special while it lasts. Even after it’s over though, Steak on Elgin has more than earned the right to be your regular steakhouse as well.…Read More

Passed by this place and quickly decided on our dinner tonight. As the name of the restaurant has clearly indicated, their signature dish here is STEAK.This dry-aged grass fed British beef was full flavoured with an amazing texture. No additional flavours are needed.…Read More

Absolutely impressed by both the service and especially the quality of food, particularly the speciality of the house British steak. Having spent 32 years in HK,, 20 years in Japan and traveled throughout  US/Europe/So America on business and always searching for great steak, this place  offered by far the best I've ever had.The quality of the meat  itself was excellent - I didn't know British beef  could be so special - and the unique approach to  cooking it here resulted in a superb taste treat.  And the side dishes were  equally good - the french fries with the associated dip  were to die for! -Certainly not cheap but by no means out of the HK ball park and  well justified  by  the quality and taste.…Read More

Good steak, poor sommelier. We had a boys night out. between 6 of us we spent over 20k on food/wine. It wasn't cheap. We had 4 bottles of one of which was a 1998 Chateaneu du-pape. It was obviously corked. The wine tasted like vinegar. The sommelier or whoever it was serving the wine admitted that it had "oxidised" tones, but insisted he tried it himself and was unwilling to admit it was corked. I didn't want to ruin the atmosphere so didn't make a big fuss, but my other friends also admitted that it tasted "funky". When he took away my untouched glass I even saw him sniffing the glass (obviously he hadn't tried - I mean how could he have?). Anyway all I want to say was the steak was decent, but we spent a lot on wine; and there's no shame in having corked wines; it happens frequently, but as a restaurant if you serve a bad wine you freakin admit to it and either  refund it our provide another bottle rather than bluntly trying to insist the wine is fine. I like the steak, but don't expect me to go back anytime soon.…Read More

在這裏食了一個晚飯，環境舒適乾淨，服務員殷勤解答清晰有禮貌。要了斧頭扒,T-bone和黑毛豬肩做主菜。本來以為這裏嘅牛扒比較出色，點知原來黑毛豬好食啲。獲告知這裏的牛扒都是經過dry age 的，真係有啲dry...肉味來講比起普通的唔算濃好多，但係就真係干身好多冇乜肉汁。個薯條獲告知話好脆，但係食落吾係。頭盤個八爪魚同埋個芝士係做得OK嘅。另外，樽裝水由餐廳免費奉上呢個值得讚。環境做到咁好，服務員質素亦都唔錯，如果有心繼續經營落去，廚師可能真係要更進一步了。…Read More

中環新開扒房。主打的連骨熟成牛扒，兩人份要千多元，但堅係美味。點了英國草飼連骨西冷，入口有𡁻頭，肉味也濃，可配自家製醬汁，也有多款芥末，味道變化多。但牛扒以外的水準參差，前菜沙律粗糙欠特色，配菜炸薯條好味但稍微炸過頭。埋單相當入肉😅不過服務殷勤，牛扒也出色，偶爾慶吓祝都唔錯🍷🤪👍🏼…Read More

Very glad to be the first one writing a review on this restaurant. I've been looking for a nice little steak place and found this place. Not the easiest place to find! The place is indeed quite British as some of the food they serve, such a yorkshire pudding, is rather uncommon in Hong Kong. Started with a steak tartare. Not very interesting. And then octopus, which I thought the dressing was a little bitter. And then the beef to share. Could be better. Monkfish as well which I actually didn't try Delicious carrots. And the beloved yorkshire pudding!All in all this is actually quite a decent place, they have all sorts of wine glasses so this would make a nice wine restaurant. However, I thought the food was only so-so and there could be improvements if you asked me. Another thing I would worry about is the fact that I didn't think any of the dishes were amazing or really special. I'll probably come try again sometime. Hopefully they will have improved by then!…Read More