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1
1
Telephone
23249008
Introduction
Stan Cafe is a french restaurant owned by a French man called Manu who wanted to bring authentic and traditional French food to Hong Kong. The food at this restaurant is reasonably priced. continue reading
Opening Hours
Today
09:00 - 22:00
Mon - Fri
09:00 - 22:00
Sat
08:00 - 22:00
Sun
08:00 - 21:00
Payment Methods
Visa Master Cash UnionPay
Number of Seats
60
Other Info
Alcoholic Drinks
Signature Dishes
Beef Tartar au Conteau Stan Cafe Duck Fat Potatos Duck Breast Foie Gras Heirloom Tomato, Pan Con Tomato, Basil Lamb Rack Rib Eye
Review (11)
Level4 2018-03-25
1675 views
今日約左一班朋友行山,由鰂魚涌行去大潭三個幾鐘。到左大潭緊係即刻飛去赤柱醫肚啦。Stan Cafe門面有好多唔同款色蛋糕選擇,就係咁我地被吸引去食個Brunch。Brunch Menu對於有小朋友一齊食就覺得選擇唔算太多。法式麵包同鹽味牛油就真心要比幾個讃👍🏻👍🏻👍🏻芒果帶子紅菜頭沙律,正!好清新,帶子又新鮮,係一款好開胃嘅小食。homemade蕃茄醬意大利麵又係冇得彈。蕃茄好香麵質感亦都好好。橄欖油芝士松子長通粉都好出色,香口又唔漏。腸仔薯條。咪睇佢好似好寡,真心講兩條法式香腸比預期中好味。呢餐雖然比較貴,但勝在好味道,有機會會再泥食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
As recommended by a gourmet friend, we celebrated our 43rd wedding anniversary at Stan Cafe. We were seated by the window with a fantastic view of Stanley bay. While one of our favorite dish, Bouchot Mussels Meuniere, was not available today, we ordered Burgogne Snails and Steak Tartar as Starters, and Slow-cooked Black Cod on risotto and Duck Confit as Main. Of them, the steak tartar was the best beef I had in years - both the taste and texture were excellent. The snails had strong flavor of garlic and Parsley butter and were very good too. The fish and risotto were also done right and good but unfortunately, the Duck Confit albeit tasty was a bit too dry. The dessert - Chocholate Fondant - was rich but excellent and the Ginger Cafe au Lait was made just right. Overall, a most memorable dinner with excellent food and service. Thankyou, Stan Cafe! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
11月30日, 呀菲成為媽媽的第一個快樂生日! 今日呀比神神秘秘帶咗我同B豬去赤柱~ 其實平時d大日子呀菲都想食d正野慶祝下, 但當呀比介紹呢間名叫cafe既餐廳時, 實在係估唔到究竟呢個葫蘆賣咩藥... 原來, 呀比一早已經book定窗口望海既大卡位, 原來, 呢度係食法國菜架!::: 法式麵包籃 :::麵包籃同以前喺Chez Patrick Deli食過既有d似, d法包都係細細粒偏硬既一種. 搽上牛油唔錯, 但缺點都係太硬.::: Foie Gras Hi-Cuit Au Sel ::: $189鵝肝切片伴巴馬火腿沙律, 塊鵝肝切片都幾厚身, 上面灑上少少香料同細蔥, 口感油潤味道回香~ 巴馬火腿食得出係風乾月齡較長既種類, 食落夠晒鹹香惹味. 野菜沙律新鮮, 而且野菜種類幾特別, 除咗平時常見既baby spinach、romaine lettuce、紫椰菜、火箭菜等外, 仲有番茄乾、長豆、醃青瓜等~ 同酸酸地既醬汁幾夾幾開胃, 亦正好中和到鵝肝既滯膩.::: Steak Tartar with Stan Cafe Fries ::: $258據聞呢份牛肉他他係呢度既名物~ 一場黎到我地亦當然叫埋試下啦! 呢份牛肉他他仲伴有火箭菜同埋Stan Cafe薯條~ 牛肉他他輕輕用醬汁伴勻, 味道微微酸甜但唔會蓋過生牛肉既味道. 生牛肉十分鮮嫩, 食落一d都唔腥, 好味! 平時我地都麻麻地火箭菜陣草青味, 但夾埋牛肉他他食又ok~ 而薯條亦非常香脆, 好惹味~ 整碟菜式都好出色!::: Bouchot Mussel Meuniere, Fries ::: $250藍貝亦係我地其中一款最鐘意既食物~ 可惜唔係度度都有得食, 有時仲要配合季節同時間先食得到, 咁難得見到呢度有, 亦二話不說就叫咗! 呢款藍貝係最愛既法式細細隻品種肉質最鮮嫩, 加上最基本既牛油烹調方法, 簡簡單單加埋天然海水鹹味已經好好味! 連埋炸得香脆兼灑上香料既薯條, 點唔點汁食都好好味! 呢個藍貝令我地食得又飽又滿足~ 超讚!就在呀菲去完琳琅滿目既甜品櫃揀飯後甜品之後, 侍應就將呀比一早預訂好既生日蛋糕拎出黎~ 個蛋糕上面d生日字眼都幾佔位, 但又有d潦草, 仲好似將"Mami"寫錯咗做"Mahi"... 哈哈哈, 不過呢個blueberry cheesecake都幾好味! blueberry味係新鮮唔似藥水的, 芝士味濃而不膩, 配埋塊大大曲奇餅底都好好味~ 不過我地實在太飽食唔晒, 店員都好好幫我地包走.呢一餐赤柱法國生日餐真係充滿驚喜又好滿足! 法式菜式正宗又好味, 難得佢食物質素高但環境就型格優閒路線, 唔洗著到懶斯文去高級餐廳都食到地道法國菜~ 餐廳仲居高臨下可以飽覽赤柱海景~ 今次真係要比個叻字呀比喇! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-01-28
2043 views
肥髀測驗派卷!成績都幾好!小朋友需要多鼓勵!所以買件靚餅比佢!呢個鐘數赤柱可以買餅嘅地方唔多,呢間一直想試,知道價錢唔平,去到見場內一枱客都無,裝修幾新潮,似係酒吧格局,近門口有個大雪櫃,見西餅唔多款!賣相都唔錯!揚手有個著制服外藉女店員(老細?)過來!我同佢講要三件餅,佢放入一個大盒(九件都放到!)後講了一句好重口音嘅英文(?),我聽唔明(自問一向簡單英文對答都無問題!)佢重複兩次都聽唔明!佢同我都一臉苦惱(明明店內有另外一個華藉男店員,見到咁嘅情況但無過來幫手,可能佢都唔識廣東話)然後女店員就用身體語言,指示我去店內收銀處比錢,三件餅要$180!真係無唸過咁貴(雪櫃西餅前無紙或價錢牌)講真我一向食西餅都唔計較!賣相精緻嘅四五十蚊一件都食過,最緊要好味,但呢度嘅餅又未精緻到值呢個價錢!碌完卡佢無膠袋或用繩綁實就比我拎走(無手挽極唔方便,呢度應該唔預你拎走)朱古力慕絲:好濃朱古力味微甘,慕絲好滑,底層嘅脆脆米通餅底增加口感,面頭一塊金色朱古力!蛋白拿破侖:幾層拿破侖夾蛋白忌廉,拿破侖餅好酥脆,配蛋白忌廉唔乾,又滑又脆!泡芙拿破侖:只有一層拿破侖上面係忌廉同三粒泡芙,賣相好靚!泡芙好靚,又鬆脆!配軟滑忌廉唔乾好味!第一次食拿破侖覺得好味,之前都係同事調職下食連鎖式餅店嘅拿破侖,又乾又重身,一啲都唔好味,自己揀嘅永遠唔會選拿破侖,估唔到今次機緣食到件驚喜拿破侖!可惜好味但價錢貴,服務又唔算親切!應該唔會再試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Dining options can be limited on the south side, and even then many restaurants are overpriced and mediocre. Our friend recommended the Stan Cafe for brunch so the 3 of us decided to come here early one Sunday at 11am to avoid the crowds. Even at 11am, we just managed to get the last table available because all of the other tables were all reserved!    Guess either make reservations in advance or come early like we did. The decor was simple and casual, and the seating was comfortable enough. The front part of the cafe sells French bread and pastries to go while the dining area is towards the back. As the cafe was on the top of Stanley Plaza, you get a nice view of Stanley Bay while you dine. The owners are French so there's a mix of American and French dishes on the menus. There were 2 menus to look at: the regular brunch menu and the chef's suggestions which resides on a big black chalkboard. The waiter basically had to haul that huge board to every new table that needs to order.  Between the 3 of us, we decided to share the steak tartar with fries, the eggs benedict, and the perigourdine salad. Baguette (free) - the baguettes here are pretty good as the outside was crispy but not too hard, and the inside was soft and full of flavor. My favorite place to get baguette is usually at DONQ, and I think these can give them a run for their money. Steak Tartar with Fries ($258) - absolutely scrumptious! The steak tartar was fresh and finely made. It is raw so this speaks to the quality of beef used in this dish. You are tasting the natural flavor of beef, which was oh so good! Probably one of the best steak tartar I've ever had. A mound of arugula sat on top, providing a nice contrast in taste to the beef as its taste is naturally slightly bitter. I usually don't like arugula but I thought this went very well with the dish. The fries were good as well, but they were more of an afterthought.  Eggs Benedict ($98) - we wanted the eggs benedict with smoked salmon originally but they messed up our order and gave us the original one instead. They had already mess up once before by giving us another steak tartar even though we had ordered only one. The egg benedict came with 2 poached eggs with hollandaise sauce, sitting on top of a slice of bacon and wheat toast. The eggs were prepared perfectly as the yolk were still half runny on the inside. The sauce was delicous, and went very well with the bacon and toast. Even though it was good, it wasn't impressive like the steak tartar was. Perigourdine Salad ($168) - mixed greens with foie gras, duck gizzard, dry duck breast. Perfect for a duck lover like me!  The salad was just lightly tossed with olive oil and a hint of vinaigrette to focus the flavors on the veggies and duck itself. The foie gras pate was rich and buttery which is delicious in moderation. The duck gizzard was chewy while the duck breast, which is cured (I thought it was iberico ham at first!), was fatty and yummy. The different textures and flavors of the duck went together very well in this salad dish. The food was no doubt very good. The question we had in our minds was is it worth the price? They are marginal in my mind as the service can be better. Our waiter kept messing up our orders even though we were the only table in the restaurant, and the staff there weren't the most friendly bunch in the world. Let me put it this way - if you had to eat in Stanley, this would be a great choice; otherwise go eat on the other side of the island for more variety and choices. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)