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13 days ago
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Restaurant: Spring Moon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit E, Tsim Sha Tsui / Exit 3, East Tsim Sha Tsui continue reading
Telephone
26966760
Introduction
Spring Moon is reminiscent of a 1920s Shanghainese dining room, with an antique-style teak floor lined with Oriental rugs and accented with Frank Lloyd-Wright Art Deco-influenced stained glass throughout in tones of dark orange and yellow. Featuring signature dim sum and Cantonese specialties, Spring Moon's tea masters serve up more than 25 varieties of tea and the exclusive Chef’s Table experience for 4 – 6 guests. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-19)
Good For
Business Dining
Special Occasion Dining
Additional Information
Dress Code: Smart casual - Smart casualwear is permitted, however, exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant. Closed-toed shoes, long trousers and long-sleeved shirts are required for gentlemen.
Opening Hours
Today
11:00 - 14:30
18:00 - 22:30
Mon - Sat
11:30 - 14:30
18:00 - 22:30
Sun
11:00 - 14:30
18:00 - 22:30
Public Holiday
11:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
246
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Review (193)
First time having meal in peninsula hotel, the feeling of spring room is quite good here, grand and beautiful red decoration with lovely table and seat hereThe sesame walnut snack is so famous and I love the sweet taste and crispy texture, can’t resist to have moreBBQ Pork dumpling is so yum and fresh, the taste is so good Steamed shrimp rice roll having really thin layers with fresh shrimpSiu Mai with black crab roe isn’t so outstanding here, just in normal standardBBQ Pork buns is pretty nice here, with soft bread and yumm bbq pork ingredients.The Zongzi (fried rice with fried abalone in lotus leaf) is quite special here, they’re served individually for each of us. the texture is quite smooth with soft red rice, you can also get conpoy insides zongzi, honestly I’m not big fan of conpoy. But the combination come out pretty good for me, haaa, even still not my favorite haStewed oyster in clay pot is really good here with sticky oyster sauces, the texture is nice tooMe ordered crispy rice with lobster in lobster bisque, but I think the taste is just fine here, not that delicious that I wanna try more ha, it’d be better if the lobster taste is strongerFor dessert, we picked steamed egg custard bun which come with a little lovely bun, is yumm with custard sauce Steamed red date cake isn’t bad but no specialChicken:insides:menu:Such a grand decoration with chinese style isn’t bad, the food generally nice here haa continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-24
741 views
因為住宿優惠,有$800美食餐飲可用於半島酒店內的餐廳(今佐日本料理除外),我們選了嘉麟樓吃點心🥢富中國色彩的裝潢,播舊日情懷的曲調,像置身於香港昔日高級的茶居中坐得很舒服,枱是寬躺的,也有一定的空間🔰筍尖鮮蝦餃$88,賣飛佛🥰,每粒包得均稱,饀料足,有筍的傳統蝦餃,好吃🔰帶子燒賣$88,挺好,不油膩🔰水晶翡翠滑雞札$98,所謂水晶,應該是絲瓜面的粉絲。粉絲和絲瓜不錯,雞肉嫩滑,還有半舊鮑魚,咀嚼時充滿鮑魚香😍,整碟都喜歡🔰蘿蔔千絲松露花瓶酥$78,賣相漂亮,顧名思義,儼如一個花瓶,酥皮鬆化,雖有松露,也只是淡淡的松露香,沒有搶奪蘿蔔的香逸🔰香茜牛肉腸粉$108,賣飛佛🥰,足料,腸粉皮薄滑,看到滿滿的牛肉,還有馬蹄粒和芫茜,好吃的配搭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-29
1206 views
這裏的賣點絕對不是性價比,直白說 味道跟不上價錢, 單評食物味道其實不錯但真的不配這個價錢, 不過因為品牌是半島酒店與位置方面絕對能加分補救 。但是無論如何,無可否認他們的服務是非常之出眾的, 自問都是一個要求非常高的人,但都忍不住給予他們服務5星。 坦白說,現在很多香港六星級的一線酒店服務根本就沒有五星甚至4星, 今天的午飯,嘉麟樓卻做到了。點心方面: 小籠包出色; 雞紮一般/麻麻 ;芋頭角很好; 叉燒腸粉很差! 炒飯一般(不夠wok 氣),雞與菜正常, 不過不失。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-28
710 views
某日中午行街行到攰, 突然想食好嘢, 就想到去嘉麟樓... 今次叫咗香片, D茶開頭沖得太淡, 後尾叫佢沖濃D, 就好香好有茶味😍我哋唔係好肚餓, 所以只叫咗3樣嘢: 蝦餃, 燒鵝同埋班球脆麵... 1) 蝦餃ok 啦, 材料質素高, 但沒什麼驚喜... 2) 燒鵝質素不錯, 味道很好, 皮脆, 肥瘦適中, 但可惜肉有D硬, 個人覺得鏞記香D好食D...3) 呢個豉椒斑球脆麵真的令人眼前一亮! 味道很好, 斑球新鮮, 脆麵沒有一點油膩感! 連我這個平日最討厭吃脆麵的人, 都吃了1.5份! 這碟好像450+, 只有4塊魚, 有點貴...整體質素高, 雖然價格有點太高, 但還是會再來..... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-26
563 views
環境3分:人地原盒送,冇入過去攞,冇得評,所以三分。衛生4分:高級酒店出品,好高貴嘅兩層月餅禮盒,每層有四隻,即共埋有八隻,但係就冇獨立包裝,要扣佢一分,即畀四分。服務3分: 人地原盒送,冇感受過服務,所以冇得評,又係三分。味道-1分:每個迷你奶黃月餅色水都好金黃,個月餅皮都幾脆,但係就乾左D,先扣佢一分。不過呢最攞膽就係個奶黃心,直頭好似開粉咁,又嚡又乾,個味仲好假,一D都唔得油滑,有得畀係想畀負分!抵食0分:名牌酒店嘅月餅禮盒靚就靚,但係出名要早訂嘅迷你奶黃月餅水準好唔得,咁名牌一定唔會平,畀一分佢都嫌多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)