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Restaurant: Spring Moon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit E, Tsim Sha Tsui / Exit 3, East Tsim Sha Tsui continue reading
Telephone
26966760
Introduction
Spring Moon is reminiscent of a 1920s Shanghainese dining room, with an antique-style teak floor lined with Oriental rugs and accented with Frank Lloyd-Wright Art Deco-influenced stained glass throughout in tones of dark orange and yellow. Featuring signature dim sum and Cantonese specialties, Spring Moon's tea masters serve up more than 25 varieties of tea and the exclusive Chef’s Table experience for 4 – 6 guests. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-19)
Good For
Business Dining
Special Occasion Dining
Additional Information
Dress Code: Smart casual - Smart casualwear is permitted, however, exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant. Closed-toed shoes, long trousers and long-sleeved shirts are required for gentlemen.
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sat
11:30 - 14:30
18:00 - 22:30
Sun
11:00 - 14:30
18:00 - 22:30
Public Holiday
11:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
246
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Review (188)
父親節櫃梗係要慶祝!去食daddy最愛嘅中菜!半島嘉麟樓服務好好,一入去即刻會有人好貼心咁問你啲野有無需要擺cloak room。坐低,佢哋會好貼心咁介紹menu。嗌左釀蟹蓋,有啲失望,因為真心唔知自己食梗乜。桂花梨黑醋排骨幾好食,甜甜酸酸又唔好大濃味椒鹽脆鱔球還可以,但講真,大棑檔來得更有獲氣!個雞係雪藏雞囉,無特別!甜品先係重頭戲!唔太甜又好香杏仁味!仲有中式petit fours,紅棗糕同笑口棗,當日係父親節仲送左好好食嘅酒心朱古力,為當天畫上完滿句號! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-03
289 views
半島酒店嘉麟樓既迷你奶皇月餅,一向都多人追捧,今年有幸可以一試。迷你奶皇月餅一盒有8小個,包裝精美,分有兩層,一層有4個。月餅餅皮鬆脆,吃時要一啖過咬下去,否則很容易碎開,月餅入面既奶皇餡料實在,但好像有點兒過實,不夠鬆軟,還有點兒乾身,咬落去好似想成個碎開甘,比較鬆散。另外,奶皇味道亦不夠濃郁,亦不夠幼滑,以從前六星級的質數來講,今年不算有驚喜,反而有點失望。以呢個價格來講,實在可以做得更好,希望來年會有所改善吧~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-21
1185 views
一年冇來,自然都加咗價!飄香乾鮑荷葉飯$138,上次食無乾鮑,賣$108,冬菇,鴨肉絲,原隻鲍魚,茶匙般大, 鮮味, 彈彈,飯當然有荷香味,配合五星級酒店質素。和牛包$90,墨西哥皮面,鬆脆,不膩,因黑椒味濃,蓋和牛味,當然和牛餡是小粒,不多,有洋葱粒,提升餡汁香甜味。千絲穌,雜菌碎,蘿蔔絲香幼,無肉,凍咗才感有松露味,每個都插小花,精緻。匈牙利鬈毛豬叉燒腸粉, 叉燒飽滿, 肉味都濃但唔係好特別嗰隻, 粉皮晶瑩爽夾滑。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-24
1508 views
遲黎既生日飯,今餐難得妹妹請食飯,仲要揀一個環境不錯既地方食飯,實在難得😬叫左隻片皮鴨,皮夠脆,麵包皮仲係熱辣辣既,同埋啲醬汁一齊食超正,我最愛侍應啲好好,會考慮到食得唔好浪費既方法,提議剩下既鴨肉或是骨可以拎黎煲湯或是炒飯,最後我地選擇炒飯,可以慳番一道餸既價錢😬😬呢款係糖醋骨,酸酸甜甜好開胃,而隔離個配菜其實係雪梨黎架,真係估佢唔到😆😆生日通常都會叫雞食,脆皮雞 ,皮當然脆卜卜,肉好嫩滑呢碟菜我都好鍾意,因為係黑松露腐皮菜心,濃郁既黑松露放入口中 真係有種說不出既好味,菜都係啱啱好,不會煮得過老👏🏻👏🏻最好當然係我妹俾我既驚喜生日蛋糕,超驚喜❤️❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
向來半島酒店也有不少我的心水餐廳,嘉麟樓絕對是其中之一,早前一直也覺得怎麼如此高質素的中菜廳也沒有米芝蓮的認可呢?終於在早年它成功奪星了,有幸早前重返嘉麟樓,再次用心感受這分會令人回心微笑的美味,萬分期待。廚師拼盤— 酒香醉鮑魚、燒鵝拼乳豬、冰梅醬鮮凍茄、舟山海蚻 前菜的話有4款,個人最喜歡的是燒鵝,肉質看似厚身而咬下去便知道是嫰滑無比的,燒鵝皮是加分的;原隻的酒香醉鮑魚是細心的已切成一口的片狀~Wine Pairing Dinner吃得多,印象中Tea pairing好像是第一次,前菜所配的是冷泡茉莉龍珠,茶味帶一份清香幽靜感。 文武火燉老黃瓜響螺湯 很滋補的燉湯,湯中的都是精華,是會令人很想馬上再enchore一碗呢 嘻~ 上湯焗龍蝦 光是賣相已是贏盡全場,連同原隻龍蝦殻作裝飾,龍蝦呈蝦球的狀態,新鮮爽身,吃的是龍蝦最原本的鮮味呢~Tea pairing的第二杯是獅峰明前龍井,茶香四溢之餘能跟龍蝦各顯所長,出色。廚師醬蒸東星斑柳 喜歡這件東星斑柳,新鮮的魚肉便是皇道,少量的廚師醬已有畫龍點睛的效果。 陳皮豉汁爆鹿兒島牛柳 豉汁味道突出,牛柳是一口的分量,光是賣相已知肉質鬆化,紋理清晰的牛柳是一吃難忘,好吃。 番茄濃湯浸竹笙時蔬 吃個不少肉類後來個蔬菜類的小過場,很清新~ 花膠遼參蔥油撈蝦籽麵 加入了珍貴食材的麵條,很建議可沾XO醬一塊吃,是可以進一步提升蝦籽麵的味道呢~第三杯亦是最後的一杯是安吉白茶,味道清香持久。 廚師甜品 甜品方面是可一次滿足3個願望— 桃膠燉蛋白、小蛋撻和棗皇糕~ 都是很開心的配搭呢! 桃膠有養顏的功能;小蛋撻有一分甜香;最好吃的則是棗皇糕,是很有嚼勁喔! 吃得捧住肚子又滿足的一夜,嘉麟樓的食第確是很有質素,一星星確是實至名歸,在它第上我是有看到奪更多星星的可能性呢,加油~嘉麟樓 網址: https://s.openrice.com/QrbS0iWm000 地址: 尖沙咀梳士巴利道22號香港半島酒店1樓 電話: 26966760 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)