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Restaurant: Spring Moon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit E, Tsim Sha Tsui / Exit 3, East Tsim Sha Tsui continue reading
Telephone
26966760
Introduction
A Michelin-starred restaurant and one of Hong Kong’s most acclaimed Cantonese gastronomic institutions, Spring Moon offers the finest traditional Cantonese cuisine, from a wide selection of dim sum for lunch, to extensive a la carte selection, set menus and a range of over 25 of the finest Chinese teas. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-21)
Good For
Business Dining
Special Occasion Dining
Additional Information
Dress Code : Smart Casual. Please refrain from wearing any sportswear (inculding vests and exercise pants) and beachwear (inculding flip-flops, beach sandals and plastic footwear or any sort) when dining in the restaurant. Gentleman are requested to wear long trousers after 6 :00 pm. With effect from 19 July 2021, Spring Moon is delighted to welcome up to 6 guests per table, with opening hours until 10:00 pm and last order at 8:30 pm. With effect from 19 July 2021, Spring Moon is delighted to welcome up to 6 guests per table, with opening hours until 12:00 pm and last order at 10:00 pm. Spring Moon is classified as Type C mode of operation under the regulations of the Food & Environmental Hygiene Department. All guests are required to check in using the LeaveHomeSafe App upon entry to the restaurant.
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Sat
11:30 - 14:30
18:00 - 22:00
Sun
11:00 - 14:30
18:00 - 22:00
Public Holiday
11:00 - 14:30
18:00 - 22:00
**In compliance with the measures introduced by The Government to minimise the spread of COVID-19, Spring Moon Chef's Table is temporarily suspended until further notice.
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
246
Other Info
Online Reservation
Restaurant Mode of Operation - Type C
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Review (264)
母親大人生日我哋就搵咗呢一間傳奇既嘉麟樓同佢慶祝帶佢去食米芝蓮一星果然係好滿足嘅一餐入面裝修古色古香樓底高感覺高貴店員極有禮令人有賓至如歸嘅感覺我知道米芝蓮評分嘅標準係有服務嘅成份係入面佢哋真係做到有餘坐低首先會食到嘉麟樓好出名嘅蜜糖琥珀合桃我以前細個曾經嚟食過一次從此以後就愛上左食琥珀合桃今日再嚟食依然覺得嘉麟樓嘅蜜糖琥珀合桃最好食好快就比我清哂 哈哈哈我哋諗咗好耐之後都係決定叫套餐唔使煩首先嚟嘅係點心拼盤評分:8.5/10入面分別有筍尖鮮蝦餃蝦餃非常之爽口鮮甜餃皮薄而平均食到一粒粒嘅筍蝦,荀同埋餃皮所有嘢好平衡名不虛傳碧綠韭菜餃韭菜餃一咬落去陣韭菜味湧出來餃皮亦都係非常之薄連我唔鍾意食韭菜嘅人都覺得好香匈牙利鬈毛豬叉燒酥呢個叉燒酥非常之好食叉燒酥外脆內軟!可以見到一層層嘅酥皮好鬆脆而且口感豐富唔會好似出面一般茶樓嘅叉燒酥咁硬,死實實呢度係非常之香口及脆口出色春卷春卷反而就失色咗少少少少凍咗之餘味道同材料都係普通唔明點解會擺咗喺點心拼盤入面之後嚟嘅係花膠竹笙灌湯餃 評分:10/10呢個灌湯餃係我食過最好食嘅餃皮極薄!唔需要花力去咬灌湯餃入面係有肉粒,瑤柱足料最好食係個湯極香金華火腿同埋瑤柱嘅味道真係啖啖精華!!嗰種鹹香一定係用好多材料先可以煲到出嚟至於花膠都好厚肉呢個真係我食過最好食嘅灌湯餃嚟緊嘅係招牌金箔果木煙燻匈牙利鬈毛豬叉燒我冇記錯係三百幾蚊評分:10/10果然係好出色既叉燒入口鬆化!!!肉味濃而且甜而且外面蜜糖係真係蜜糖味而唔係出面普通既甜味味道層次豐富!如果可以送飯真係一流比起翠亨邨有過之而無不及!我哋見每枱都叫所以我哋又叫一客真係值得下一道菜係小米雞汁蝦球評分:9/10隻蝦非常之大隻而且極度爽口!食得出走過油好香呢一種香味係屋企真係食唔到亦好難做到而配雞汁小米令到個蝦更加突出唔會喧賓奪主叻下一道菜係鮮魚湯杞子浸時蔬評分:10/10呢個小白菜真係不得了好好好好食!個湯好香好甜!食到極香奶味同魚味菜冇澀味個湯真係令到個菜升華咗極好食!完全唔係出面一般嘅上湯浸時蔬最尾呢一道菜係雲腿小白菜燴珍珠米評分:6/10呢道菜就相對差了雖然佢係燴珍珠米但係唔夠入味味道好淡而且入面嘅紅蘿蔔同埋青豆無乜作用 亦都同餐牌個名唔夾係好普通嘅一個飯唯一可取係佢味道清淡最後一道菜應該好飽就唔會好漏咁囉最後係馳名嘅香芒凍布甸評分:9/10可能我對呢一個布甸期望太大我又覺得未至於好好食係好食嘅 因為佢好足料好多芒果肉係入面但我覺得旁邊嘅白色粒粒有啲畫蛇添足個碗係凍既 有誠意但我覺得只係比坊間嘅香芒布甸多啲芒果肉並唔係好特別最後餐廳送咗壽包俾我生日嘅媽媽打電話訂位嘅時候講低就有賣相好靚而且入面蓮蓉好香好滑!!!再加埋鹹蛋黃真係好食過俾錢嘅蓮蓉包就算係送嘅蓮蓉包都非常之有誠意!多謝晒整體來講環境一流好坐,高級典雅,古色古香服務極好侍應哥哥每位都好有禮貌令到我哋每位都有賓至如歸嘅感覺服務真係令到食客好舒服係好緊要既因為黎呢度慶祝生日都係想有個美好嘅回憶食物對得住米芝蓮級數食得出食材係有誠意每道菜都足料,味道好!唔係一般中菜館做到嘅級數值得!所有配套都好完善我一定會再嚟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-10-23
26 views
今天和honey 慶祝生日, book 左半島的staycation. 晚餐是嘉麟樓晚餐。餐廳嘅裝修古色古香,帶中式的高雅貴氣,昏黃嘅燈光,配上中式音樂,滿有購上海嘅感覺。今日吃staycation晚餐嘉麟樓燒味拼盤蜜味叉燒超級美味!叉燒肉質軟嫩,完全不費勁咀嚼,脂香豐腴,加上香甜蜜汁,正!麻香雞絲粉皮這粉皮十分嫩口,拌上雞絲,配以芝麻醬香滑,正常水準。生拆花膠魚蓉羮這花膠魚蓉羹十分足料,啖啖都有花膠魚蓉,呈魚湯的奶白色,口感滑溜,質地稠厚適中,味道以魚蓉原味為主,味道比較清淡。松露真菌老虎斑球這老虎斑球大大粒,炒得十分爽口,蝦球肉質嫩滑,加上松露的陣陣幽香,甜豆和真菌的口感,滋味十足。法海佛蒲團這法海佛蒲團造型十分精美。腐皮又滑又入味,什茹菌和花膠已經炆到入哂味,加上那嫩口豆苗索曬高湯汁,味道不錯。嘉麟樓極品炒飯這招牌炒飯配料10分豐富,有鮮蝦、肉絲、魚肉、青豆、蘿蔔等,炒飯以小砂鍋上,保持溫度,炒飯味道鮮美,炒得香口,飯粒甘黃粒粒分明,完全不油膩,滿有鑊氣,好吃!楊枝甘露這甜品十分美味,陣陣芒果清香,又有香滑的椰汁和清爽的西柚風味,酸酸甜甜,口感一流,又滑又可口,好味道!雙輝美點有杏仁曲奇和椰汁糕杏仁曲奇超級鬆脆,口感鬆化,味道香甜,又有杏仁香,好吃。椰汁糕是正常水平,不甜不膩,軟軟凍凍的。這一天的晚餐的味道和服務一流,環境舒適典雅,感覺十分完滿,正! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-10-02
298 views
這間十分出名的中菜不容易預約。星期六的午餐,差不多滿座。我坐樓上,環境比樓下靜。開茶後,有一碟合桃,非常好食!點了3款點心及3款小菜,點心整體不錯,不過作為米芝蓮一星,有很多進步空間。小菜有鵝肝金錢雞,這個菜色很特別,其他中菜很少有,十分出色,味道很好,值得一試!另外有蝦球,這個也很不錯,蝦球很大隻,很爽口,配菜亦很夾,有少少辣,一向不太吃辣的我也能吃,但味道非常好!最後一個小菜,花膠雞煲,雞明顯是雪藏的,完全沒有味道,一點也不滑,花膠亦很少,感覺就像熟的雞跟湯混在一起,這個菜有點失望!服務態度不錯,整體尚算可以,5星酒店的餐廳來說,價錢也不是太貴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-24
255 views
奶皇月餅市埸爭霸戰劇烈。酒店,酒樓,餐廳這些年都相繼推出迷你奶皇月餅,而知名度之高,一定以半島嘉麟樓稱霸。價錢偏高,仍其門如市,今年推出的一盒八件月餅以心心造型吸睛翻熱教學 ~食後感一定要用微波爐或焗爐翻熱食,否則大大失色。若不番熱食,口感又乾又硬, 暴殮天物。番熱後,月餅味道口感立即回魂 ,外皮酥脆, 奶黃味香濃。老實講,多年来也曾賞試過不同出品的奶皇月餅,感覺也差不多,也沒有太大的分別,當年嘉麟樓初推出時,品嘗過後確係驚為天人,但其後太多中價的奶皇月餅推出,口感味道也不差,但價錢便宜很多。當然打著半島酒店名氣來送禮,確係夠哂體面 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-09-19
341 views
今日同長輩在米芝蓮一星嘅嘉麟樓午餐,確實係一個愉快嘅體驗。一踏入嘉麟樓已經俾佢嘅中秋節日佈置吸睛,精美嘅月餅及可愛嘅傳統兔仔燈籠迷你版。虎掌菌石榴餃賣點係虎掌菌,帶子甜味及新鮮青菜苗味道搶分,雖然食到菌肉,但唔多知道虎掌菌係咩味道,整體像菜苗餃,但賣相確實好靚 😍叉燒包裏面嘅叉燒肥瘦適中,醬汁味道不太甜,食完冇肥膩感覺。蝦餃皮薄餡料豐富,蝦肉大隻,挑剔嘅就係筍絲太少蝦肉多,呢個純屬個人喜好。蘿蔔絲酥雖然係煎炸食物,但沒有多餘油份,日本蘿蔔絲清甜,入口立即溶化。蛋煎糯米雞面層糯米煎得脆口,同蘿蔔絲酥一樣不油膩,餡料好似多咗少少,肉絲偏瘦但有汁醬補救 ok 。茶燻雞出色👍🏼👍🏼👍🏼👍🏼 好味道😋雞肉嫩滑,雞皮薄及香脆,入口有茶香味道,全枱人讚不絕口 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼香醋豬腳薑豬腳炆得入味,入口骨與肉立即分開,食完嘴邊黏黏,充滿骨膠原感覺,薑嫰口冇渣,只係雞蛋未煲得夠,要配合甜醋一齊食 😋千層棗王糕手工精品,香濃紅棗味,唔過甜 perfect .粟蓉西米布甸甜度恰到好處,栗子蓉香滑。食完咁多點心,一個人絕對食唔晒,一定要開心 share ✌🏼桃膠椰汁糕沒有用上椰奶只係得椰汁,每口都感覺清甜涼快,面有桃膠碎少少甜,好啱女士食 😋杏仁茶絕對唔係即沖即食貨色,香甜味加上杏仁少少苦澀味道,雖然唔係我杯茶,但味道ok 嘅 👌🏼楊枝甘露以甜度計算,呢個甜品係最甜。但咬開柚子肉,可中和咗芒果嘅甜度,罪惡馬上冇哂,可以繼續大啖食 🙈飯後所有人都好開心及滿足。整體環境舒服,雖然有少少暗,可能呢D就係情調喇。 個人來說係絕對可以回頭食飯嘅地方 👍🏼👍🏼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)