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| Restaurant: | Sportful Garden Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
Adorned with beautiful chinese decorations, Sportful Garden Restaurant offers an authentic dim sum meal with delicious tea on the side. Siu mai and Ha Gao are two specialties.
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Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-74%
Peking Duck Two Courses X1 (take away)
$138
$548
-31%
【Takeaway】Roasted Suckling Pig with
$688
$998
-28%
【Takeaway】1 + 1 Set Menu
$148
$208
Review (154)
早幾日，我屋企人响呢間陶源訂9個壽包，去到要等都算，樓酒阿姐無禮貌都算。嗰啲壽包攞到出嚟俾我哋拎時，係用一個唔比例嘅袋裝住，根本唔可以自己封好打結嗰種。個膠袋放枱都會碌一兩個出嚟。又唔係平，1個都要$18。（用盒訂得6個）。未食已經覺得，食品衞生安全有問題。唔係因為家有長輩要慶壽，我點都唔會揀呢間酒樓。
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喜歡廣東菜嘅朋友一定唔會陌生，陶源酒家一直都係香港人團年飯、慶祝場合嘅首選之一！今日就帶大家去灣仔菲林明道嘅陶源酒家分店，感受吓呢間老字號嘅真功夫！😋一入門口，紅色枱布已經營造出濃厚嘅喜慶氣氛，好有過年嘅feel～第一道上場嘅係佢哋嘅鮑魚花膠燉湯，睇住個花紋精緻嘅瓷碗，湯底清而不淡，花膠軟滑得嚟又夠彈牙，真係飲一啖就知道師傅用心熬製咗好耐！🥣跟住上嘅鮑魚煲更加係鎮場之寶，每粒鮑魚都油潤厚實，啖啖肉感，勁過癮！濃郁嘅鮑汁香氣四溢，再配埋啲菇菇，濃縮晒成個海洋嘅精華，絕對值回票價！👍最後上場嘅清蒸魚就更加係我嘅心頭好！魚肉白雪雪，鮮嫩多汁，師傅嘅火候掌握得剛剛好，再淋上勁香嘅蔥油，簡簡單單就已經完美，呢個就係廣東菜嘅精髓啊！🐟陶源酒家雖然價錢唔算平，但勝在出品穩定，環境夠體面，最啱一家大細嚟慶祝節日同埋商務應酬。新年就嚟到，不如早啲book定位，同屋企人一齊食個團年飯啦！🧧呢個新年，你又會揀邊度食團年飯呢？記得留言同我分享啦～#團年飯 #陶源酒家 #灣仔美食 #粵菜 #鮑魚 #花膠湯 #清蒸魚 #香港美食 #新年大餐 #打卡推薦
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二0二五年，五月九日，茶市，芒果布甸內有異物，細看之下發現好似係隻曱甴仔，可能我食咗半隻，可能冇食到，原本打算報食環，但係唔知要搞幾耐，自己又趕時間，所以接受店家免茶錢作罷。
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星期日3月23日下午2点50分到達，一樓女接待員說是日沒有下午茶，晚上有宴席。但酒樓沒有標示3点是下場時間。見到明明仍有很多人在用餐。下樓後想再了解便再返回一樓，接待處巳没人。見到另一待應他叫我上2樓看有冇位。上去見到另一女服務員，她又叫我可去一樓找位。問二樓收銀員，她說不知是日何時下場，她只負責收銀。下到一樓，再次見到第一個女接待員，她望着我面露不耐煩的，我再問了她貴姓名以作記錄便只好走了。這樣的服務態度是因為酒樓巳有足夠舊客戶?所以不用理會或珍惜 walk in 散客?
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今日同家人想去灣仔飲茶。去到呢間陶源酒家，環境陳舊，問女接待員想2位下午茶，她只敷衍地說：今日晚上擺酒，沒有下午茶。接着其他侍應叫我們上一層再問，接待員繼續沒有禮貌的說 不能入座了。她還啤住我們 像我們阻住她收工一般，面目猙獰👹。其他侍應也只看住我們也不出聲。這樣是合適的飲食業服務態度嗎？🤢🤢🤢幸好我們並沒有入座光顧，不然也不會食得滿足。大家去之前都要諗清楚要吾要受氣🤣🤣🤣
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