Spice bazaar

早聞這裡的總廚擁有30餘年料理經驗，曾任職多家知名米芝蓮餐廳，我也吃過不少，難得是如今自立門戶，將高端fine dine級別的印度皇室手藝以親民價格呈現，驚喜的是性價比——lunch $98便能享用一套包含五道菜的套餐包括主菜,naan 沙律 飲品甜品招牌Naan印度烤餅堪稱點睛之筆，口感薄脆不失麥香，咀嚼間帶著炭火微焦的香氣；炭燒原隻大虎蝦的Garlic Prawn更是驚豔，蝦肉彈牙鮮甜，裹著蒜香與奶油交融的醬汁，一口下去濃郁惹味 有西芹粒和番石榴點綴真係幾精緻經典北印度風味的Butter Chicken是必點，嫩滑的雞肉裹滿綿密的番茄奶油咖喱，入口先是奶香醇厚，而後淡淡香料氣息在舌尖緩緩散開，層次豐富這款真的沒有吃過, 就連街頭小吃Samosa Chat咖喱角沙律都做得精緻，酥脆咖喱角搭配特調Yogurt醬汁，creamy中帶著清爽，恰好平衡了主菜的厚重感。-…查看更多

早幾日同朋友嚟咗呢間係尖沙咀樓上嘅隱世印度菜，原來呢間🇮🇳印度菜大有來頭，係由前杜拜皇室御廚主理👑，主廚仲做過香港米芝蓮印度餐廳，食物質素有保證👍餐廳主力天然香料無添加🤩環境闊落坐得舒服，平日星期一至五Lunch set 5道菜$98起性價比高⬆️有素食🥦同肉食選擇🥩Butter Chicken $158食印度菜🇮🇳必點嘅一道菜式，牛油咖喱唔會好辣，而且香料味道好出，加上雞肉好嫰滑，啱晒同印度烤餅一齊食👍Dahi Puri (V) $88呢款小食幾開胃，外形好似章魚燒咁，入面有酸酸甜甜嘅yogurt，口落好得意😊Paneer 65 (V) $118印度茅屋芝士，食落少厚實，口感都幾似雞肉，外層搽滿醬汁，芝士本身味道唔濃，主要都係食個醬汁，香料味幾重唔錯！Choor Paratha $58Kashmiri Naan $48…查看更多

前杜拜皇室御廚主理，環境舒服 性價比極高！總廚 Balram Yadav 有30+年經驗仲做過 杜拜皇室御廚4年，做過香港米芝蓮New Punjab Club、 同Fine Dine印度菜Leela Hong Kong 副總廚，係印度菜界猛人！Lunch Set亦好抵食: 素食由$98起; 肉類由$108起!羊肉菜式都係餐廳主打，尤其燉羊膝每日慢煮6小時，非常嫩滑!Keema Anda Pav $128: 免治豬肉羊肉咖喱 配鬆軟牛油麵包 超邪惡!Samosa Chaat $88 : 咖喱角沙律 配羅望子及酸甜醬汁 好開胃!Papad Basket $38: 脆餅籃 胡椒餅及脆米餅好脆 沾薄荷醬好正!Butter Chicken $158: 牛油咖喱雞好香 配蒜蓉牛油Nann超夾!!Garlic Butter Naan $58…查看更多

呢間位於尖沙咀嘅隱世印度菜由前杜拜皇室御廚主理，總廚仲做過香港嘅米芝蓮印度餐廳，菜式以天然香料入饌，環境舒服，午市套餐$98起就有交易🤩羊肉碎配印度餐包 $128第一次見呢款印度菜式，羊肉碎用咗多款香料煮食，帶微辣，而餐包就有煎過，夾埋一齊食都幾惹味伊朗三角餃 $88個樣有啲似咖喱角咁，但係入邊嘅餡料就換成切得好細嘅洋蔥絲，幾有驚喜，醬汁方面就唔係點沙律醬，而係印度嘅薄荷乳酪碳烤自家製印度芝士 $148芝士係一大粒正方形咁，外層搽滿咗香料，入面就係茅屋芝士嘅質地，亦都夾雜着一啲其他香料，本身嘅芝士味道唔會好濃，但係香料味道幾豐富，亦都可以點埋薄荷乳酪中和返油膩嘅感覺牛油咖喱雞 $158次次食印度菜都必定會嗌呢款菜式，因為牛油咖喱都算係印度咖喱入邊最低辣度嘅一款，咖喱主要以蕃茄、香料、奶油同牛油煮成，味道會偏甜少少，入面亦都加入咗嫩滑嘅雞髀肉，啱晒點印度烤餅一齊食黑松露芝士烤餅 $58食印度菜Naan都係其中一款必嗌嘅嘢，呢款黑松露味嘅印度烤餅一拎上枱已經聞到好香松露味，質感亦都好鬆軟慢煮羊膝燴香料飯 $218呢個飯都係呢一餐嘅一大兩點，以印度陶鍋烹調，上枱嘅時候蓋住一塊酥皮，店員會喺面前將酥皮切開，然後將羊膝拆肉，羊膝用咗6小時慢煮，肉質軟腍，個飯都好香，另外都有乳酪可以加埋一齊食印度風西多士 $118最後甜品方面就叫咗呢個印度西多士，西多士即叫即做，同平時食開唔同嘅係入邊唔會搽夾心，而且會浸埋牛奶一齊食，都幾特別…查看更多

充滿熱帶風情的印度菜，可以在炎夏中刺激食慾，今次就來到由前杜拜皇室名廚主理的 Spice Bazaar，總廚入行超過30年，曾擔任杜拜皇室的御廚長達四年，其後移居香港，先後在中環老字號Jashan、米芝蓮星級New Punjab Club、 Leela等著名印度餐廳工作，自立門戶下，將價錢調低2-3倍，依然發揮30年功力心血，質素依舊，以天然香料代替人造色素，許多食材如印度芝士Paneer及酸辣醬等，均完全由餐廳全手工製作。逢星期一至星期五還有性價比極高的午市套餐， 5 courses $98起就有交易，提供素食及肉食選擇。餐廳入口處的巨型手繪壁畫代表南印度的豐收節 Sankranti，旨在向印度文化與傳統致敬，典雅佈置和一般印度菜餐廳的強烈民族風完全不一樣，跳出固有印度餐館印象，裝潢時尚而又帶點異國風情，環境坐得舒服，下單後就會奉上脆餅籃和薄荷醬，不另收費。葫蘆巴葉雞肉串 $158店內設有高達400°C 的印度傳統烤爐Tandoor，無骨雞件大件超厚肉，以高溫鎖住香料和肉汁，雞肉烤成搶眼奪目的鮮明橙紅色，外表帶有炭香的焦脆，質地實在，香料味道濃烈，沾上清涼感的薄荷乳酪醬，突顯辣味上的多重層次感，不是一味平板的死辣。自家製奶酪牛油紅咖喱 $128由於咖喱已跟牛油調和，質地濃稠順滑，平衡了辛香料的刺激，不像一般想像的印度咖哩味道較嗆口，印度芝士採用新鮮牛奶製成，透出天然奶香，質地像硬豆腐般緊實有嚼勁，口感濕潤，牛油咖喱辣度溫和，即使是吃不了辣的也會覺得容易入口。烤麥餅 $28Roti就是沒發酵的烤餅，再直接以tandoor烤爐烤製而成，餅皮厚度較薄，口感較為紮實，帶著天然純粹的麥香。烤餅 $32Naan 的麵糰會先經過數小時發酵，才放入印度烤爐tandoor烤焗，表面佈滿具有彈性張力的泡泡，富有蓬鬆空氣感，吃起來綿密煙韌。Golden Mango Lassi $68芒果奶昔濃厚細滑，酸爽怡人的果香有助消滯解辣。Masala Tea $45印度獨有的喝茶方式，在紅茶葉裡加入各式香料，於濃醇茶香中迸發複雜神秘的香氣。…查看更多

嘢食有水準，新鮮熱辣 即叫即整 原汁原味😋😋餐廳侍應好人有禮，已經第二次幫襯！下次會繼續介紹朋友嚟，牛油雞同埋薄餅出色，而且唔會太辣，同朋友慶祝生日好地方😋😋😋而且環境舒適…查看更多

今日晏晝膽粗粗摸上寶勒巷4樓嘅Spice Bazaar，一開𨋢門就俾陣香料龍捲風🌪️襲擊鼻腔！話明「香料市集」果然名不虛傳～呢度由前**杜拜皇室御廚👑**主理，仲做過香港米芝蓮New Punjab Club同Leela副總廚，30年功力落足心機，最癲係將Fine Dine質素劈價2-3倍，窮鬼如我都食到皇室待遇啊喂🤣！ ✨ Set Lunch性價比核爆級！$98起跳有齊**5 courses**：前菜+主菜+烤餅+甜品+飲品，仲要唔係hea做！沙律新鮮過晨早街市，餐湯每日轉款，今次飲到濃郁薯仔蒜粒湯，香料層次多過維港夜景～ 🔥 必食靈魂菜式逐樣數 Garlic Prawns (S.BBQ)虎蝦大過我拇指公🦐！蒜香奶油汁撞入炭燒香，蝦肉彈牙到跳舞💃，忍唔住拎蒜蓉烤餅（Garlic Naan）𢳂盡醬汁，脆中帶煙韌，邪惡到喊😭 Butter Chicken Set Lunch鎮店神作‼️ 橙紅色醬汁係用蕃茄同腰果每日鮮磨，零人造色素👏 雞肉嫩過BB屁股🐣，沾滿香滑奶油咖喱，香料風味複雜過TVB劇情，拌飯或烤餅都無敵！ Gilafi Seekh (羊肉卷)羊肉控必點🐏！手打肉碎混入青椒洋蔥粒，炭火烤到微焦出油，咬落肉汁大爆發💥 羶香恰到好處，點薄荷乳酪醬簡直昇華～ 芒果Lassi + Masala TeaLassi🥭濃稠到掛杯！甜酸平衡解辣一流；Masala Tea☕️香料霸氣沖天，豆蔻肉桂香直通天靈蓋，飲完成個人暖粒粒～ 💫 環境抵讚雖然裝修唔算奢華，但卡位闊落，牆上畫充滿異國風情🦚，坐得舒服過茶記！重點係：**$98食到御廚手藝**，仲想點？！ …查看更多

1. Dahi Puri 呢款小食好開胃！脆脆嘅外殼入面塞滿酸酸甜甜嘅乳酪，食落有少少辣同鹹香，味道層次好豐富，作為前菜好啱。 2. 印度鹽酥雞65 雖然叫「鹽酥雞」，但同台灣嗰種完全唔同。佢係用烤嘅方式整，肉質好嫩，調味偏鹹香帶少少辣，香料味好突出，值得一試。 3. 鷹嘴豆咖喱配印度炸包 呢個組合好正！炸包即叫即炸，脹卜卜好似油炸鬼咁，但一啲都唔油膩。點埋辣辣哋嘅鷹嘴豆咖喱，味道同口感都好夾，係必點菜式。 4. 彩椒烤羊肉 睇名以為係普通羊肉串，原來係將羊肉碎同彩椒混合再卷成一條條去烤。用咗紐西蘭羊肉，羊味夠但唔騷，彩椒味唔會太搶，整體幾香口。 總結The Spice Bazaar嘅菜式有心思，用天然香料，味道正宗得嚟又有少少創新。價錢比同級印度餐廳平，但質素完全冇跌，絕對係抵食之選。如果想試高質印度菜又唔想太貴，呢間值得推薦！ …查看更多

睇咗介紹去呢間餐廳， 上到去之後比想像中細， 但係好乾淨， 幾舒服， 啲杯碟都好靚。午餐有兩種， 其中一種係燒烤午餐， 貴少少， 唔包飲品， 但係有無限添食薯條， 飯或者薄餅， 同埋以優惠價叫飲品。 唔記得影張餐牌。五個人叫咗五個不同嘅燒烤午餐， 魚同埋雞好好食， 其他都不俗， 除了蝦 比較一般。 無限添食嘅三樣嘢都好好食。飲品方面， 奶茶就咁睇個賣相都已經贏！ 味道方面，如果可以熱啲同埋少啲奶就好啦。朋友叫咗芒果乳酪， 佢哋話同平時飲開嘅唔同， 但係我就唔知咁叫做好味定唔好味。叫咗一個甜品分享， 因為叫之前佢哋已經提醒係好甜好甜，真係超級甜， 不過每人食少少就咩都試下啦！午市時間 唔係好多客，大概三四枱 ，亦都得一個人serve, 不過都冇咩問題。佢哋仲話係用organic嘅 材料， 食物全部都冇家防腐劑， 所以同出面食嘅有啲唔同。…查看更多

地段方便，餐廳地方唔大，20枱左右，都唔算迫嘅印度芝士: 個Sauce整得幾好，但係搶晒啲芝士味Butter chicken: 正常，不過不失Mango lassi: 好飲，印度版楊枝甘露，推薦既羊膝飯: 個羊焗到有啲老椰子果仁nan: 高度推介，好好食整體啲嘢食應該係localise左少少，但係好食既*間嘢個playlist幾好聽，顛覆我對印度音樂嘅認識 …查看更多

A new indian restaurant in Tsim Sha Tsui that stands out among the others 🥰 I tried the lunch set which was very affordable at around 100HKD, including a soup, indian snack, curry, naan/rice, small dessert, and a drink. The matar paneer and dal are both very flavourful and creamy but not too greasy. The spiciness level is on the lower side, but requests can be made for extra spicy/no spicy. The naan bread is perfectly roasted, cripsy on the outside and chewy on the inside. The samosa is also delightful and super crunchy. Staffs are nice and are willing to explain the menu items to you. The restaurant does not have a lot of seats, so you may want to make a reservation before visiting. …查看更多

早兩星期見到介紹，已經好想試。今日終於有機會去試，內心充滿期待。去到餐廳環境乾淨，燈光有氣氛，室內充滿香料氣味。餐前小食：免費送的什錦炸片，好食前菜：鷹咀豆curry 配印度炸面包食評：原粒豆入口粉糯，很香豆味，咖哩很清爽，配上兩大塊印度式炸面包，有驚喜，好想一食再食，面粉香噴噴。香港好少見呢款食物。前菜2：samosa食評：外皮似春卷皮甘，厚啲啲，外皮好脆，就算凍左，個皮都仲係脆卜卜。內涵有菜同少少粉絲，唔濃味，配上既綠色醬料好夾，好清新。仲有主菜好想分享比大家知，最好都係你地去試一次，就會明，下次去完再介紹。服務：細心，sweet waitress…查看更多

I was looking for a restaurant that opened late, and accidentally, I found this hidden jem hidden in TST.🤩🤩We order Chicken 65, Paneer Butter Masala, Chicken Dum Biryani, Masala tea, Rose Lassi , Mango Lassi, and Home-made icecream(butter scotch flavor) for dessert. It may be unbelievable for you, but everything was a 10 out of 10!The Masala tea is the best Masal tea I ever tested in HK!!!! The tea base and all of the spice harmonize SO DAMN GOOD. At the first sip, I was already surprised! Never had i ever taste such a perfect masala tea before. After having the masala tea, my body started to get warmer. It was really recommended to enjoy in a freezing day. The satisfaction will definitely brighten a gloomy winter~Besides the outstanding food, the service is another reason that I was captured! A really sweet waitress served us throughout the dinner. Since it was the first time I tried this restaurant, she patiently introduced all of the food on the menu, and when the food is served .Shout out to her🫶🏻🫶🏻…查看更多

I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit…查看更多