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| Restaurant: | SP_CE cafe & lounge |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
8-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
96227071
Introduction
This pet-friendly cafe is located in an old-style shophouse with indoor and outdoor seating. It is designed with an IG-able cement wall. It serves Western-style dishes such as pasta and bread items. The large portion of Black Truffle Scrambled Egg Bagel is one of the popular dishes.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
呢間有戶外座位既Cafe, 對住內街好寫意😍 食物選擇都幾多, 價錢合理而且高質, 絕對值得一試😊黑松露二人餐 🍄 ($498)✨黑松露醬配炸薯條薯條即叫即炸熱辣辣好新鮮, 配埋濃郁黑松露醬好好食🥰✨意大利黑松露雜菌鮮蛋意粉手工蛋意粉有陣陣蛋香不過質地會偏硬身, 加埋濃濃黑松露既味道同雜菌更加有口感😋✨意大利黑松露醬炒滑蛋貝果呢度最出名既一款bagel, 濃郁黑松露既滑蛋好似瀑布咁覆蓋住烘到脆脆地既Bagel, 真係不槐為鎮店之寶🤩海鮮二人餐🐟($498)✨煙熏三文魚凱撒沙律煙三文魚唔會太鹹, 配上落左醋既沙律幾開胃😚✨墨汁魷魚鮮蛋意粉黑色既墨汁意粉帶啲蒜香幾惹味, 仲有大大舊既魷魚圈好正😄✨蟹肉牛油果他他貝果滿滿既蟹肉醬舖左係沙律菜上面再夾埋bagel 一齊食又幾夾喎😋越南春卷🫔($78)
新鮮炸起既網狀紋春卷好鬆化, 餡料滿滿, 冇諗過係cafe都會食到咁出色既春卷🤤水牛城雞翼🐓($88)雞翼色澤好靚, 食落辣辣地幾惹味, 仲有大量既沙律菜同車厘茄做伴碟😋呢兩個set 都會跟兩杯飲品同甜品, 店主仲好好人咁送多左件甜品俾我地, 而我地既是日甜品係焦糖芝士蛋糕, 面層既焦糖燒到剛剛好, 芝士蛋糕好幼滑😚
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之前曾來到上環見工，那時正值炎夏，由地鐵站來到這邊早已汗流浹背，一杯冰凍的咖啡正是最需要的！多行幾步來到普慶坊，途經收藏已久的咖啡店，趁機會來到訪一下！ Raw Coconut Oat Latte 燕麥生椰咖啡 $56店家的咖啡款式多得讓人有選擇困難症～ 決定來試試這款夏季精選特飲：燕麥生椰咖啡！這杯其實是混合了燕麥奶跟椰子奶的咖啡，平常絕大部份只會選配其中一款，但這個是兩種植物奶也有啊～ 呷一口順滑冰凍，奶味重甜味沿於奶的自身味道，咖啡是偏向nutty的口味；而散發的味道順位是燕麥香、咖啡甘，到最後的椰子香，蠻特別的，如果是熱飲的話相信兩款奶的味道會更濃郁吧！店家處於距離地鐵站約10分鐘的路程，而且還要經過一個小坡段才可到達，只有少量車子經過，平日在到訪的話這裡非常安靜舒適啊！其實這店早已成為打卡勝地，除了這次未有嘗試，人氣No. 1的意大利黑松露炒滑蛋貝果外，半開放式的用餐環境也早已在網路上聞名：仿花園的傢具再伴以早已老舊到不能發聲的鋼琴，連電視劇也會在此取景！可想而知是有多大吸引力要讓人來朝勝啊～ 如果天氣許可是很推薦大家坐在外邊享用咖啡跟美食的！而我就繼續好好把這店收藏，留待下次再訪吃店家的signature food吧
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SP_CE cafe & lounge上環早排晌社交平台見到不少廣告，又鄰近工作地點決定一試。店外與店內均設有座位，裝修感覺就幾休閒feel，幾岩慢慢嘆all day breakfast咁。進入店舖內～～由於鄰桌點了意大利黑松露滑蛋貝果🥯上桌，黑松露香氣滿滿。 蟹肉蟹黃醬炒滑蛋貝果🥯：在黑松露油與這個猶豫再三，最後選了這個。坦白講有少少後悔，香氣上不及黑松露。味道上蟹籽蟹黃蟹肉略淡，未能好好帶出加成效果。滑蛋切開入面有蕃茄、生菜及半邊貝果，第一口感覺略咸，貝果🥯質感硬身，蛋內層過老，滑蛋只得表面。整體味道一般，價錢略貴，感覺唔值$168，飲品$48up，加埋一總消費$230up。另外，12月餐單與4月份對比，發現每款bagel滑蛋價錢急劇加價$30，CP感略低。 PS:店舖親善動物，有不少帶狗狗光顧的客人，缺點係主人看不住竉物，狗狗跑入廚房，雖然無做成騷動，但個人感覺不太好😵💫。
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難得星期六早起梗係要打開bookmark咗嘅cafe list揀間靚cafe同媽咪去打卡啦！呢間喺上環嘅Cafe雖然唔係喺大街需要由上環站再行一段路先去到🏃🏻♂️但去到嘅時候已經差唔多坐滿人！真係幾受歡迎㗎～呢個黑松露瀑布蛋好好食！黑松露味道好重好濃郁，炒蛋處理得好滑份量超級大，早餐嚟講真係兩個人都夠食啊Begal係溫熱嘅，外表脆脆裡面鬆軟唔會好似食啲硬法包咁好易𠝹到上顎😆如果附近近車站嘅話，一定會成日過嚟食個靚早啊！
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朋友book嘅餐廳，佢話係社交平台睇過好吸引好想食🌝 餐廳距離地鐵站真係有啲遠，係上環同西營盤中間🤔 不過去到嗰環境真係比較寧靜、舒服，啱哂一邊傾偈一邊食‼️今次嗌咗三款食物，可能因為第一款蟹肉牛油果他他配墨西哥片太過太過高質，所以對之後嚟嘅嘢食都有啲失望😞 講返呢嗰先，我絕對可以因為佢再嚟，佢呢嗰配搭好好食🥑🥰 意大利黑松露醬炒滑蛋貝果🥯 - 呢嗰係好多人都推介嘅，絕對足料，黑松露味係好出，但太咸，整體來講可以話有啲難食😬香烤煎8安士美國特級西冷牛扒配薯條🍟 - 好普通嘅牛，有超級多薯條，所以唔會唔飽🤣 Nutella榛子醬奶昔- 同我想像中💭有好大出入，我懷念嘅味道👅係英國Ed’s 嗰杯嘅味，好淡😬整體嚟講，秋天天氣去環境好舒服，真係好啱傾偈，但係食物質素有啲飄忽，如果用淨係食他他計，呢間係必食‼️ 但係計埋其他嘅話，就真係要諗諗🤣 另外，收切餅費的
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