79
37
19
Level4
297
0
2020-11-19 41 views
係樓下上完堂 想食韓式lunch就直接轉lift 上 黎食新羅寶平日lunch 有set 都係大約$70-100 甘上下再加一我地叫左一個泡菜湯一個石窩飯出面有個沙律bar 可以任拎但我地個餐好快都黎左,整係拌菜同主食都好飽泡菜好食,唔會偏酸,偏少少辣蛋卷同菠菜係正常泡菜豬肉鍋好多料,仲有埋年糕添唔會好辣,岩岩好豬肉數量都幾多下,似腩肉位,偏肥左少少反而個白飯係唔好食,偏濕,而且無飯味最後食剩左, 因為變左食石窩飯石窩飯就配埋個 海帶湯不過上個陣唔算好熱下,所以係點等都唔會有飯焦個種而個飯都係偏濕,個泡菜汁底唔夠出,搞到個飯好似無咩味甘,豬肉數量比較少,主要都係勁多飯。。。所以依個有d 失望橙正常,唔會偏酸又帶少少少既甜味甘依個質素比預期有d 落差,始終石窩飯都係好基本野對比上黎,係名x 係好食d但依度既服務係唔錯,但十二點半後開始好多人,人手始終唔多夠,埋單可能都要等一等甘
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係樓下上完堂 想食韓式lunch

就直接轉lift 上 黎食新羅寶

平日lunch 有set 都係大約$70-100 甘上下再加一

我地叫左一個泡菜湯一個石窩飯

出面有個沙律bar 可以任拎

但我地個餐好快都黎左,整係拌菜同主食都好飽

泡菜豬肉鍋
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泡菜好食,唔會偏酸,偏少少辣

蛋卷同菠菜係正常

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泡菜豬肉鍋好多料,仲有埋年糕添

唔會好辣,岩岩好
豬肉數量都幾多下,似腩肉位,偏肥左少少

反而個白飯係唔好食,偏濕,而且無飯味


最後食剩左, 因為變左食石窩飯

泡菜豬肉石窩飯
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石窩飯就配埋個 海帶湯

不過上個陣唔算好熱下,所以係點等都唔會有飯焦個種

而個飯都係偏濕,個泡菜汁底唔夠出,搞到個飯好似無咩味甘,豬肉數量比較少,主要都係勁多飯。。。

所以依個有d 失望


橙正常,唔會偏酸又帶少少少既甜味甘

依個質素比預期有d 落差,始終石窩飯都係好基本野

對比上黎,係名x 係好食d


但依度既服務係唔錯,但十二點半後開始好多人,人手始終唔多夠,埋單可能都要等一等甘
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-11-18
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Recommended Dishes
泡菜豬肉鍋
Level1
2
0
2020-11-14 0 views
The food is nice but that I’m sorry to say I just witnessed the worst service experience in Hong Kong in the last couple of years. The staff is very disorganized and keep shouting making the dining area extremely noisy and confusing. Every time you call a waiter/waitress for assistance they shout at you saying SORRY SORRY or WAIT. For the perfect conclusion they mess up with the credit card and charge us twice.
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The food is nice but that I’m sorry to say I just witnessed the worst service experience in Hong Kong in the last couple of years. The staff is very disorganized and keep shouting making the dining area extremely noisy and confusing. Every time you call a waiter/waitress for assistance they shout at you saying SORRY SORRY or WAIT. For the perfect conclusion they mess up with the credit card and charge us twice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
16
0
2020-11-08 361 views
CP值好高嘅米芝蓮🤩鍋蓋烤五花肉用咗特別嘅鍋具五花肉就可以做到焦脆又唔燶更加唔使驚唔熟.不過成餐最令我回味嘅係雜錦海鮮湯鍋八爪魚、帶子、大蝦、青口、魷魚同蝦米嘅鮮味同蔬菜嘅甜味完全融入熱湯入面再加上有大豆醬香味嘅辣度成鍋湯都俾我哋飲晒🥘好滿足嘅ending❤️
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CP值好高嘅米芝蓮🤩
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鍋蓋烤五花肉用咗特別嘅鍋具
五花肉就可以做到焦脆又唔燶
更加唔使驚唔熟
.
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不過成餐最令我回味嘅係雜錦海鮮湯鍋
八爪魚、帶子、大蝦、青口、魷魚同蝦米嘅鮮味同蔬菜嘅甜味完全融入熱湯入面
再加上有大豆醬香味嘅辣度
成鍋湯都俾我哋飲晒🥘
好滿足嘅ending❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
0
2020-11-06 76 views
今日黎到銅鑼灣搵食,朋友有渣車(佢手車唔差),為左方便佢泊車囉商場優惠,又可以安心泊好車,簡左利舞台「新羅寶」食韓式野,不過如果手車無信心,就唔好泊入黎啦)因為星期一關係,無咩人,Staff 話可以坐窗口位,留意到有房坐的,如果想坐房,下次不防問下。到齊人就睇餐牌簡野食,睇到佢哋餐牌,覺得好好睇..我唸係因為好耐無更新,啲圖片有啲跟唔上時代變遷,anyway 簡左$1200套餐,加幾個散叫野食,埋單位位$3xx ,食到好飽,又低食好食,開心的一天。呢個係餐既燒烤,影左幾張相。無影曬,呢個肉勁好食,推介。然後呢啲係散叫既,個年糕汁勁好食。Staff 比我哋坐到收工,因為我哋燒得慢,食得慢,佢哋好好服務態度!慢慢講解點樣食最後個麵,仲燒埋,煮埋,唔錯既餐廳!想食得好d,唔想食出面既普通港版韓菜,可以黎試試。
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今日黎到銅鑼灣搵食,朋友有渣車(佢手車唔差),為左方便佢泊車囉商場優惠,又可以安心泊好車,簡左利舞台「新羅寶」食韓式野,不過如果手車無信心,就唔好泊入黎啦)

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因為星期一關係,無咩人,Staff 話可以坐窗口位,留意到有房坐的,如果想坐房,下次不防問下。

到齊人就睇餐牌簡野食,睇到佢哋餐牌,覺得好好睇..我唸係因為好耐無更新,啲圖片有啲跟唔上時代變遷,anyway 簡左$1200套餐,加幾個散叫野食,埋單位位$3xx ,食到好飽,又低食好食,開心的一天。

呢個係餐既燒烤,影左幾張相。無影曬,呢個肉勁好食,推介。
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然後呢啲係散叫既,個年糕汁勁好食。

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Staff 比我哋坐到收工,因為我哋燒得慢,食得慢,佢哋好好服務態度!慢慢講解點樣食最後個麵,仲燒埋,煮埋,唔錯既餐廳!想食得好d,唔想食出面既普通港版韓菜,可以黎試試。

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Level3
60
0
2020-10-28 374 views
Last week’s typhoon Korean lunch – so grateful to find a restaurant that still opened when typhoon no.8 was hoisted and it’s been so long since we last had Korean food! Their lunch sets are of great value – includes salad, pumpkin soup, banchan and orange. So satisfying and perfect to have on a gloomy and windy day☁️上星期掛八號颱風好好彩找到一間還在營業的餐廳好一段時間沒有吃韓國菜覺得味道很對胃午市套餐包沙律、湯、小菜、主菜和飯後水果 幾抵食我們點了暖笠笠嘅人參雞湯、海鮮煎餅、炸醬麵和鐵板燒肉人參雞裡面塞滿糯米飯 再配一碗白飯好飽肚🍚海鮮煎餅煎到香脆 趁熱食仲燙到上顎😂燒肉醃得好入味而且幾嫩 炸醬麵就不及以前在韓國吃到的🍜最後的飯後水果有橙 有一邊特登界咗一刀 所以特別容易剝
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Last week’s typhoon Korean lunch – so grateful to find a restaurant that still opened when typhoon no.8 was hoisted and it’s been so long since we last had Korean food! Their lunch sets are of great value – includes salad, pumpkin soup, banchan and orange. So satisfying and perfect to have on a gloomy and windy day☁️
Homemade noodles in black bean sauce
$78
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上星期掛八號颱風好好彩找到一間還在營業的餐廳
好一段時間沒有吃韓國菜覺得味道很對胃
午市套餐包沙律、湯、小菜、主菜和飯後水果 幾抵食
我們點了暖笠笠嘅人參雞湯、海鮮煎餅、炸醬麵和鐵板燒肉
人參雞裡面塞滿糯米飯 再配一碗白飯好飽肚🍚
Ginseng chicken soup (1/2 chicken)
$108
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海鮮煎餅煎到香脆 趁熱食仲燙到上顎😂
Seafood & spring onion pancake
$170
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燒肉醃得好入味而且幾嫩 炸醬麵就不及以前在韓國吃到的🍜
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Marinated short ribs, pork & chicken
$105
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最後的飯後水果有橙 有一邊特登界咗一刀 所以特別容易剝開 好貼心啊🍊
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Homemade noodles in black bean sauce
$78
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Ginseng chicken soup (1/2 chicken)
$ 108
Seafood & spring onion pancake
$ 170
Marinated short ribs, pork & chicken
$ 105
Level1
4
0
因為新冠肺炎疫情, 8個月都冇得飛. 所以我只好 同埋老婆一齊去韓國餐廳。 感受一下韓國風味. 我哋今日去咗呢間 位於利舞臺嘅(新羅寶).呢間嘢已經好多年歷史。 次次去親都係食韓燒。但係今日食晏晝 所以叫咗兩份定食。 。 雜菜拌飯。雜菜拌飯食落新鮮好味。 但係嗰個紫菜湯偏鹹。 但係冇所謂 因為佩起嗰個冷面完全唔覺得啱啱好夠平均。。韓式石頭窩飯。仲有叫咗個 韓式石頭飯。 韓式石頭窩飯夠熱冇得頂加埋佢哋嘅韓式辣醬。 我簡直覺得自己好似飛咗去韓國咁。我哋叫咗個炸雞配蛋黃醬。 不過嗰個炸雞就有啲 凍。 比較失色。總括嚟講冇得搭飛機去韓國食餐韓國嘢。 都唔錯呀
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因為新冠肺炎疫情, 8個月都冇得飛. 所以我只好 同埋老婆一齊去韓國餐廳。 感受一下韓國風味.
我哋今日去咗呢間 位於利舞臺嘅(新羅寶).
呢間嘢已經好多年歷史。 次次去親都係食韓燒。
但係今日食晏晝 所以叫咗兩份定食。

。 雜菜拌飯。
雜菜拌飯食落新鮮好味。 但係嗰個紫菜湯偏鹹。 但係冇所謂 因為佩起嗰個冷面完全唔覺得啱啱好夠平均。

。韓式石頭窩飯。
仲有叫咗個 韓式石頭飯。 韓式石頭窩飯夠熱冇得頂
加埋佢哋嘅韓式辣醬。 我簡直覺得自己好似飛咗去韓國咁


我哋叫咗個炸雞配蛋黃醬。 不過嗰個炸雞就有啲 凍。 比較失色。

總括嚟講冇得搭飛機去韓國食餐韓國嘢。 都唔錯呀




雜菜拌飯
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韓式石頭窩飯
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炸雞
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雜菜拌飯
韓式石頭窩飯
Level3
75
0
2020-10-18 498 views
人參雞湯 半隻雞入面有糯米飯,仲有碗白飯跟。熱辣辣好正。烤豬肉烤雞肉套餐D肉醃製得好韓式,食完心思思想買支韓式烤肉醬返屋企。炸醬麵黑豆醬拌麵入面有D薯仔🥔好淋好味道。海鮮煎餅脆卜卜,而且唔會好粉漿。
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Level2
19
0
2020-10-14 473 views
鐘意睇韓國綜藝同電視劇嘅相信都對韓國料理非常感興趣,新羅寶韓國料理價格我覺得算系韓式餐廳裡面比較貴嘅一家,食過幾次,味道還是有些優勢的,而且服務一流。早喺1993年開業嘅新羅寶是其中一家最具江湖地位嘅傳統韓國餐廳。呢度主打傳統、宮廷菜、參雞湯、燜牛肋骨和石頭飯都系拿手好戲。每次到訪新羅寶,必點「炆宮中牛排骨」&「辣汁五花腩拌大蔥絲」Order完之後,隨即送上精緻嘅六小碟喺深受韓國人喜愛嘅肉類飲食中,排骨系最高級嘅韓式料理。炆宮中牛排骨就系秉承著韓國傳統的宮廷料理製法。特別喜愛呢道咸香中帶有鮮甜味嘅炆宮中牛排骨。呢種天然嘅甜味嚟自雪梨,用梨汁醃製成為宮中牛排骨嘅靈魂所在,牛排骨充分入味、肉質軟腍、香甜迷人難怪系得獎菜。配以紅蘿蔔,雞蛋絲,年糕,令口感豐富而多彩,一試便難忘食韓式腩肉唔一定要包生菜食,辣汁炒五花腩肉夾著味道香濃嘅蔥絲餸飯食另有一番風味。
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鐘意睇韓國綜藝同電視劇嘅相信都對韓國料理非常感興趣,新羅寶韓國料理價格我覺得算系韓式餐廳裡面比較貴嘅一家,食過幾次,味道還是有些優勢的,而且服務一流。
早喺1993年開業嘅新羅寶是其中一家最具江湖地位嘅傳統韓國餐廳。
呢度主打傳統、宮廷菜、參雞湯、燜牛肋骨和石頭飯都系拿手好戲。
每次到訪新羅寶,必點「炆宮中牛排骨」&「辣汁五花腩拌大蔥絲」

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Order完之後,隨即送上精緻嘅六小碟

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喺深受韓國人喜愛嘅肉類飲食中,排骨系最高級嘅韓式料理。
炆宮中牛排骨就系秉承著韓國傳統的宮廷料理製法。
特別喜愛呢道咸香中帶有鮮甜味嘅炆宮中牛排骨。
呢種天然嘅甜味嚟自雪梨,用梨汁醃製成為宮中牛排骨嘅靈魂所在,牛排骨充分入味、肉質軟腍、香甜迷人
難怪系得獎菜。
配以紅蘿蔔,雞蛋絲,年糕,令口感豐富而多彩,一試便難忘

炆宮中牛排骨
$280
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食韓式腩肉唔一定要包生菜食,辣汁炒五花腩肉夾著味道香濃嘅蔥絲餸飯食另有一番風味。

辣汁五花腩拌大蔥絲
$285
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Spending Per Head
$300 (Dinner)
Recommended Dishes
炆宮中牛排骨
$ 280
辣汁五花腩拌大蔥絲
$ 285
Level1
1
0
2020-09-20 801 views
星期五夜晚一行四人,安排六人枱,坐得鬆動,由於有朋友遲到,我們先點了炸雞,份量勁多,肉嬾多汁👍🏻之後再點牛,豬,雞肉和牛雜麵足料入味,預早定位有9折,埋單$1200
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星期五夜晚一行四人,安排六人枱,坐得鬆動,由於有朋友遲到,我們先點了炸雞,份量勁多,肉嬾多汁👍🏻
之後再點牛,豬,雞肉和牛雜麵足料入味,預早定位有9折,埋單$1200
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Level1
1
0
BBQ
2020-09-12 552 views
Food is good and especially the marinated ribs. However due to the increased of customers, the service is very bad. Basically cannot get waiter to serve and no Kimchi and tea for a while.
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Food is good and especially the marinated ribs. However due to the increased of customers, the service is very bad. Basically cannot get waiter to serve and no Kimchi and tea for a while.

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Hygiene
Date of Visit
2020-09-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$400
Level2
5
0
2020-09-05 556 views
A good dining experience deserves praise. This place has the best service ever in HK and assures you a great dining experience. The food is also fantastic. This is what a F&B business should be. The staffs are very polite, kind and attentive.
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A good dining experience deserves praise. This place has the best service ever in HK and assures you a great dining experience. The food is also fantastic. This is what a F&B business should be. The staffs are very polite, kind and attentive.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-09-05
Dining Method
Dine In
Type of Meal
Lunch
Level2
11
0
2020-08-28 520 views
據說呢間韓國餐廳連韓國領事都推介,於是嚟試吓。叫左兩個set lunch,泡菜豬肉豆腐湯,同埋炆牛肋骨。仲要專登冇食早餐就過嚟,諗住可以食個滿足。入到餐廳是全部waiter都係大媽,餐廳裝修有啲舊,疫情底下雖然有間開顧客座,但環境都唔算乾淨。枱底仍然見到好多污跡,平心而論真係唔算好企理。上菜都算幾快,諗住泡菜豬肉豆腐湯實冇死喇,點知真係難食到嘔,係好肚餓嘅情況下都覺得好難食。真心講真係糟蹋左啲食物。泡菜勁酸,搞到啲湯好酸,基本上仲要唔係湯,好結身,似汁多啲,完全冇可能撈飯食,又酸又鹹,超級唔開胃。豬肉仲要得10粒左右,每粒大概手指尾第一節咁大,即係同冇差唔多。豬肉咬落去係散既,完全唔知自己食緊乜。仲有個豆腐,好明顯係街市買$5一磚嗰啲硬豆腐,完全唔滑,搞到勁冇食慾。前菜有一個蛋卷,普普通通,菠菜冇乜味,稱唔上好食。個泡菜係超酸,我食過大部份韓國餐廳嘅泡菜都唔會係咁酸既,真係完全唔對胃口。個牛肋骨就好啲嘅,都算林身。本身叫嘅時候諗住係冇湯有啲汁㗎啦,點知上到黎係有湯冇汁。個湯係好甜,不過嗰種甜法係好明顯落好多糖,完全唔係有肉或者蔬果鮮味嘅甜味。比起豬肉豆腐湯,呢個算係好食啲,但如果一間出
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據說呢間韓國餐廳連韓國領事都推介,於是嚟試吓。叫左兩個set lunch,泡菜豬肉豆腐湯,同埋炆牛肋骨。
仲要專登冇食早餐就過嚟,諗住可以食個滿足。

入到餐廳是全部waiter都係大媽,餐廳裝修有啲舊,疫情底下雖然有間開顧客座,但環境都唔算乾淨。枱底仍然見到好多污跡,平心而論真係唔算好企理。

上菜都算幾快,諗住泡菜豬肉豆腐湯實冇死喇,點知真係難食到嘔,係好肚餓嘅情況下都覺得好難食。真心講真係糟蹋左啲食物。泡菜勁酸,搞到啲湯好酸,基本上仲要唔係湯,好結身,似汁多啲,完全冇可能撈飯食,又酸又鹹,超級唔開胃。豬肉仲要得10粒左右,每粒大概手指尾第一節咁大,即係同冇差唔多。豬肉咬落去係散既,完全唔知自己食緊乜。仲有個豆腐,好明顯係街市買$5一磚嗰啲硬豆腐,完全唔滑,搞到勁冇食慾。前菜有一個蛋卷,普普通通,菠菜冇乜味,稱唔上好食。個泡菜係超酸,我食過大部份韓國餐廳嘅泡菜都唔會係咁酸既,真係完全唔對胃口。

個牛肋骨就好啲嘅,都算林身。本身叫嘅時候諗住係冇湯有啲汁㗎啦,點知上到黎係有湯冇汁。個湯係好甜,不過嗰種甜法係好明顯落好多糖,完全唔係有肉或者蔬果鮮味嘅甜味。比起豬肉豆腐湯,呢個算係好食啲,但如果一間出名嘅韓國餐廳做出嚟嘅水準係咁嘅,老實講我自己整都好食過佢。

總結來講我真係完全唔會推薦呢間餐廳,我唔係打手。已經冇寫食評好耐,今日專登嚟寫一寫,因為呢間野實在太難食!!! 真係可一不可再,應該係我係香港食過最難食嘅韓國餐廳。食嗰啲新式嘅韓國fusion菜都好過呢間。。。。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-28
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Level1
2
0
2020-07-02 1237 views
質素不錯,星期五去人比較多人均$350,以這個價錢可以食更好的。韓燒牛肉不錯海鮮煎餅味道還可以前菜不足夠,6個人食只有每人一碟,一般都會係每人都有幾碟。炒魷魚好食。
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質素不錯,星期五去人比較多
人均$350,以這個價錢可以食更好的。
韓燒牛肉不錯
海鮮煎餅味道還可以
前菜不足夠,6個人食只有每人一碟,一般都會係每人都有幾碟。
炒魷魚好食。
50 views
1 likes
0 comments
48 views
0 likes
0 comments
40 views
0 likes
0 comments
33 views
0 likes
0 comments
31 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
45
0
2020-06-26 662 views
I saw a Korean friend posted this restaurant & decided to try on Father’s Day which was very busy. I booked a table at 7:30pm but after pressing the hostess, still have to wait till 8:10pm to get seated at BBQ table area & found it was totally empty!!! It was very badly managed but waitress was kind, food was ok not amazing af all. We had BBQ short rib, slice beef, fried chicken, kimchi rice, turnip pancake & another rice but not impressive.
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I saw a Korean friend posted this restaurant & decided to try on Father’s Day which was very busy. I booked a table at 7:30pm but after pressing the hostess, still have to wait till 8:10pm to get seated at BBQ table area & found it was totally empty!!! It was very badly managed but waitress was kind, food was ok not amazing af all. We had BBQ short rib, slice beef, fried chicken, kimchi rice, turnip pancake & another rice but not impressive.
48 views
0 likes
0 comments
37 views
0 likes
0 comments
33 views
0 likes
0 comments
35 views
0 likes
0 comments
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2020-06-19 595 views
Service is very nice!! Really appreciate it!! And the food is very good and delicious!!The food is a bit more different than outside. The decor of the restaurant is spacious and clean, well lit and net. It doesn’t feel old. I would recommend it for sure!
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Service is very nice!! Really appreciate it!! And the food is very good and delicious!!

The food is a bit more different than outside.

The decor of the restaurant is spacious and clean, well lit and net. It doesn’t feel old.


I would recommend it for sure!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In