Video
Exit G, Central MTR Station, Exit C, Hong Kong MTR Station
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Telephone
21320055
Introduction
A chic French wine bar inside a Five-Star hotel managed by professional sommeliers. With over 1,600 types of champagne, wine, and sake, plus a selection of wines and sakes by the glass. It’s a must-visit for wine lovers. The dishes are made from high-quality, seasonal ingredients and beautifully presented.
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Opening Hours
Today
12:00 - 14:30
17:30 - 21:30
Mon - Fri
12:00 - 14:30
17:30 - 21:30
Sat - Sun
10:30 - 14:30
17:30 - 21:30
Public Holiday
10:30 - 14:30
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
🥰 話說 “暑期工” 重出江湖, 相約飯局, 佢話睇唒我所有食評, 揀咗我未食過嘅 SOMM. 餐廳位於 “文華酒店” 七樓, 喺米芝連三星餐廳 Amber 嘅隔離.🥢 入口直望半圓型吧枱, 枱底櫃桶拉開有餐具, 以為去咗 “敏華冰廳”, 哈哈, 另設多張半梳化枱, 燈光昏暗, 幾好氣氛喎. 點咗午餐, $590+10%, 包括頭盤, 主菜, 甜品.🥐 麵包. 普普通通.🐟 頭盤: Classic Seasoned MSC Certified Yellow Fin Tuna Tartare. 屈機菜式, 但調味結構真係出色, 掂喎!🤗 主菜: Yellow Chicken. 皮脆肉嫩, 穩陣嘅選擇. 可惜早幾日喺Estro 食完雞, 比下去了.🍩 甜品: Abinao Chocolate Souffle with Cacao Sorbet. 鎭店菜式, 疏乎厘, 口感味道一絕, 朱古力雪糕味道濃郁, 驚喜之一.🥧 Petit Fours. 暖暖哋嘅, 非常夠誠意.🤗 總結: 我鍾意吧位設計, 服務殷勤. 食物真係超預期, 我覺得好食過 Amber 喎, 咁係咪應該米芝連3.1 星?
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It has been quite a while that I tried their brunch and I am glad the quality is still stunning.They have more starters this time and the bread basket has much more options. I loved their heirloom tomato salad the most. Their aged ham was also not too salty.For their free flow choices, I loved their "Somm's Iced tea" the most, which was a nice blend of Sake and Chinese Wine.Despite their Chicken dish is their signature, I enjoyed their toothfish dish more with their blend of pepper and onion sauce.I haven't tried their souffle for years and I am glad their molten centre is still beautifully made. Their cheesecake was also perfectly balanced by their tarty raspberry and rich pistachio.
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因為某一天小精靈喺網絡上面見到有人介紹SOMM嘅朱古力疏乎厘，係世一嘅朱古力疏乎厘，睇完篇食評之後不斷心心念念，所以就來了! lunch set超好食，首先係麵包sourdough都超鬆軟，連配上嘅法國牛油都超出色， encore咗兩塊包🤣 然後Starter嘅smoked trout 同 duck confit我哋都好鍾意! 主菜叫咗三黃雞同埋toothfish 大愛。呢度嘅三黃雞係主打，但係我哋覺得toothfish都好有驚喜。然後小精靈最期待嘅甜品就來了，朱古力疏乎厘真係好濃郁，配上嘅朱古力雪糕都好好食。但係出乎意料嘅竟然我係覺得千層酥更加出色，真係好脆。仲有咖啡，超級好味，超級好味，超級好味! 環境超級好，服務超級好，食得超開心! 果然不枉我心心念念咗SOMM 一個月 ❤️精靈味道評分 🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️精靈環境評分 ⭐️⭐️⭐️⭐️⭐️ (super) 精靈抵食指數 🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️精靈服務評分 ⭐️⭐️⭐️⭐️⭐️ (super)精靈總體評分 🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️
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I recently tried SOMM in Central using BOC HK’s Cheers credit card one-for-one dining offer, and it was fantastic! The meal started with the rich and creamy aka uni "French Toast", a perfect umami bomb. Next, the home-cured tasmanian trout on buckwheat blini was smoky and balanced with tangy pickles. The gamberi rossi linguini had tender prawns and a flavorful yellow wine bisque—so satisfying! The toothfish was buttery with a crispy crust, while the yellow chicken was juicy with a delicious tarragon sabayon. Dessert—the strawberry tart with hibiscus sorbet—was a refreshing end. Service was attentive too! Highly recommend for a special treat!
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文華東方嘅𝑨𝒎𝒃𝒆𝒓今年成功摘下米芝蓮三星(๏㉨๏)絕對係人生必訪餐廳～不過隔離嘅𝑺𝑶𝑴𝑴其實都好值得去全新𝙢𝙚𝙣𝙪好抵食 當選𝑪𝑷值最高嘅酒店餐廳之一！.𝑺𝑶𝑴𝑴𝒂𝒍𝒍𝒔𝒆𝒕 𝑴𝑬𝑵𝑼✿ 4-𝙘𝙤𝙪𝙧𝙨𝙚 $918｜3-𝙘𝙤𝙪𝙧𝙨𝙚 $758✿ 包含兩杯紅白酒｜加$250升級𝒇𝒓𝒆𝒆 𝒇𝒍𝒐𝒘以招牌𝘼𝙠𝙖 𝙐𝙣𝙞 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩開始 果然鮮甜又鬆軟另一前菜意大利紅蝦扁意粉嘅口感鮮味都突出 主菜三黃雞出色 不輸中環四大名雞～好有雞味 夠哂滑嫩 甜品不愧係五星級酒店出品 每一道都超驚艷朱古力梳乎厘果然世一( ˘▽˘)濃味𝙛𝙡𝙪𝙛𝙛𝙮 為佢專程再訪都唔過分！費南雪蛋糕香噴噴 外脆內軟 不輸𝑨𝒎𝒃𝒆𝒓嘅瑪德蓮啊
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