4-min walk from Exit E1, Sheung Wan MTR Station continue reading
All Branches (3)
Offering diners a range of contemporary dim sum and other Cantonese dishes, Social Place serves modern and healthy food with a unique twist. The restaurant takes pride in using fresh and high quality ingredients with no MSG. A few of their recommended dishes include their pork sliders, truffle shitake buns and drunken chicken. continue reading
Awards and Titles
Best Guangdong Restaurant (2016)
Opening Hours
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
*Last order: 14:30/22:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
Other Info
10% Service Charge
Review (271)
Level4 2018-03-06
Chinese New Year is a time for gathering and we wanted to try cute Dim Sum. I have heard of Social Place for quite a while but every time when I wanted to try, the queue is so long. Reserved a table for 5 one week in advance to avoid queuing on a Saturday afternoon. As predicted the place is packed when we arrived at 1pm on Saturday.  When we arrive, the reception was full of people and it took us 5mins before we reached the receptionist. Even after advance booking, the receptionist told us the table was not ready and asked us to wait. Whilst I was waiting, I noticed Social Place offers Dim Sum class! After 20mins, a table is ready. In the middle of the restaurant, there's a tennis table. The table is good for large number of guests. Sofa seats near the open kitchen area was offered to us, lucky it was not noisy. The bowls is so funny, it is either ants or flies. My bowl was crawling ants. The ants was not 3D, it was painted. Back to the food, there are many options on the menu and it took us quite a while before we could decide what to try.Signature DishesWe order 3 signature dishes to try.Signature Roasted White King Pigeon $29@Mini gloves and hand wipes were offered to eat it. Mini gloves is an excellent idea! Wearing them to eat pigeon, our hands will not get dirty. The pigeon is meaty and juicy...the skin is very crispy. It does not taste like it was prepared and waiting to be served...it taste like freshly made . On the first bite, the pigeon meat is so hot and the meat tears out easily with juice leaking out. Glutinous Rice Sesame Balls with Crab Meat (3pcs) $89 The rice balls was nicely deep fried and covered with sufficient sesame. It is chewy and hot with a large ball of crab meat inside.Floral Rice in Lotus Leaf Wrap $99The rice is larger than we expected, each person ate at least 2 bowls. Strong 荷香 and the rice ingredient incudes shrimp, chicken, scallop and duck. The rice was over soft and a little salty to us.Social Platter A+B $109The social platter cost $109. You need to choose items from section A and B. Section A (3 items, choose 1) are cold starters. The drunken chicken have a strong alcohol smell and taste. The meat is tender and smooth. Section B(16 items, choose 2). Ivy mosses with Jellyfish (貢菜海蜇) is also a cold plate. Ivy mosses and jellyfish (貢菜) is so 爽. The sauce is sesame oil and soy sauce, it was not too salty with a tint of spicy..refreshing cold plate. Season chicken & Noodles Salad. Remember to mix the chicken and noodles smoothly! The sauce is similar to Ivy mosses with Jellyfish except we can also taste peanut butter. The noodles is smooth and chewy.Dim SumThe dim sum is innovative and nicely decorated. I love all the buns we ordered, it is so delicious.Steamed Apple Buns (3pcs) $49The buns is so cute!!! 3 mini green buns served in a basket. The bun is soft and inside is apple crumble. It was not over sweet.Charcoal Custard Buns (3pcs) $49The buns looked so elegant, black in color with 3 gold decoration on it. The bun texture is so soft and the inside is custard fillings. Please be careful when you eat. The custard is hot and will spill out when you bite.Truffle Shiitake Buns (3pcs) $49The buns is nicely decorated, it is in shape of a mushroom! I love it! Same as the previous 2 buns, it is so soft. Nicely decorated buns are usually handmade with heart. This is vegan buns, every ingredient inside the bun is vegan. Strong truffle and mushroom flavor.Cuttlefish Shrimp Dumpling (3pcs) $49The dumpling skin is made of cuttlefish so it is black in color. The skin texture is thicker than normal ones. It tasted like a normal shrimp dumpling.Chili Pork Dumplings (8pcs) $59The dumplings skin is thin and smooth. The chili sauce made the dumplings irresistible.DessertThe "Bayberry" with Custard Fillings (3pcs) $39It looks like a cherry tomato with sugar bits. We thought the skin was soft but to our surprise it was deep fried. The leafs is mint. Even with the sugar bits, it was not sweet at all. For those who like mint leaves, you could consider eating the leafs along with the dessert.Overall, we enjoy the dim sum and commented every dishes we ate. Will introduce to those who have not yet tried to come. Food in here is worth trying...it is more than just dim sum. One thing we found it trouble is that it is difficult to catch any waitress as they are busy running around and didn't hear us. Food there is worth trying. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-01-19
最近好多點心店都出左公仔圖案去吸引客人來吃今次我都吾例外都係為左佢出既玫瑰花🌹紅豆饅頭吸引而來可惜黎左先知今期無左尼款點心 原來尼間店經常會更新餐單雖然無左尼款仲有好多款不同花款既點心包其中招牌《黑金流沙》$49包真係熱辣辣未食到已流晒出來了 不過可惜佢外皮已經爛左小小但味道真一流同名符合一樣咁流沙尼款《小小蘋果》$39 整到連朋友都以為真既青蘋果🍏其他佢係包入面有蘋果溶食落味道同老麥蘋果批相似尼款《小小楊梅》比我想像中更好吃因為佢除左樣既楊梅外佢外表好有咬口尼款豬豬🐷其實係紫薯蓉 不過真係要親熱食 凍左會變硬了《紫蓉豬豬》$23 一隻食左咁多甜包 終於點左樣鹹既《蝦多士》$69真心推介 外脆內軟既蝦多士係我最喜歡💕尼款係每日限定$25《白玉王鴿》乳鴿 賣完即止味道不錯可惜無乜肉食今日食完尼餐甜到入心因爲食左多款甜包雖然不但好食又影相一流但下次都係一次過吾好叫咁多款包 因為甜左成日 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
YUMMY😜 Featured Review
Level4 2017-10-22
電梯門一開,踏入 The L.Place 的 2/F ,眼前頓時一亮,一道玻璃牆映入眼瞼,上面貼了餐廳的金字招牌。目光穿過玻璃牆,餐廳內部的環境也就一目了然了。下午1點鐘左右,吧檯有位置可以即入即坐。雖然吧檯位坐起來有點局迫,但是可以近水樓檯看風景,吧檯上各式點心的陳列品顏色鮮艷搶眼,造型逼真,讓我大飽眼福。吧檯裡面有許多的層層蒸籠疊疊而上,蒸汽冉冉……點心師傅忙而不亂地工作著。[酒釀棗糕]HK$ 49 另收加一。三粒像削了皮的馬蹄形狀的白饅頭,上面隨意放了一些紅棗片,吃不出有酒釀的存在😌。[鮮齋菜蒸餃]HK$ 49 另收加一。三個大大的艦艇級的手工蒸餃,外形飽滿,餃子皮薄至透明狀,內餡素菜豐富,味道可口。[桂香啤梨]HK$ 59 另收加一。原隻削了皮的啤梨蒸至通紅,桂花的香氣飄逸,吃口甜蜜並且爽脆,是秋季清肺潤喉的佳品😍。[同甘共苦]HK$ 89 另收加一。[同甘共苦]實質是[鹹蛋黃苦瓜],金黃色的鹹蛋黃裹住翠綠色的苦瓜,經過油炸,熱辣辣,口感香脆,少苦澀味。鹹蛋黃同苦瓜相結合,使得苦瓜不再難吃,使得鹹蛋黃也少了一份邪惡。[金魚戲水]HK$ 59 另收加一。[金魚戲水]實質是[川汁雙色皮蛋],將雙色皮蛋擺設成2條相對游水的金魚,紅辣椒片做金魚的眼睛,尾巴彎彎的,非常形象化🐠。[陳釀醉蟹]HK$ 69 另收加一。酒味不算太濃,湯汁帶有甜味,既使是不嗜酒的人,也可以盡情享受😋。最後一道特色[蒼蠅碟]😊。[唐宮小聚]供應的菜式比較新潮,點心的設計也一反傳統,可以讓人體驗到非一般的口味和感受。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-15
老闆最愛吃中菜, 所以dept聚餐,我們必定是到openrice搜羅各式各樣的中菜館。 見「唐宮小聚」的菜式相當別緻, 我們便事先book定枱,準備好一頓樂也融融的晚餐。🌝 「唐宮小聚」位於皇后大道上的L PLACE的二樓, 餐廳空間很大,而裝修有別於一般的中菜館,富有現代感, 淺色木地板,白色大理石枱面和米色木造座椅,營造出輕盈素雅的感覺。 最令我一見難忘的是, 餐廳中間有一張可坐十二人用餐的標準兵乓球枱,很有特色趣味!😎😎😎 其他座位也有不少組合, 有兩三人的小桌,也有適合大夥兒慶生聚會的大長桌,或沙發座位。 菜式方面, 餐廳主打改良的中式點心和小菜,給予客人不一樣的體驗, 值得留意的是,菜餚全以健康的米糠油烹調,無味精添加。 來「唐宮小聚」,有兩道菜是必點的!😏 第一道 - 陳釀醉蟹($69) 有別於坊間的醉蟹🦀, 「唐宮小聚」採用熟的太湖大閘蟹, 加以陳年花雕酒和話梅等浸泡,難怪咁入味啦!😎 每件醉蟹都被滿滿的蟹黃包圍着, 入口充滿酒香而不膩, 可能是小編至今吃過最好吃的醉蟹!😋 第二道菜 - 白玉王鴿($25) 燒乳鴿🐦火侯控制得剛好, 外皮酥脆甘香,肉質鮮嫩多汁。 而且價錢只需$25,性價比超高呀!🤘🏻 踏入秋天,當然要多喝滋潤湯水抗乾燥啦~ 所以我們便了每日燉湯($79), 是日燉湯為四果燉湯, 四果包括蘋果、雪梨、木瓜和無花果, 加上猴頭菇等滋陰潤燥的配料, 入口充滿着淡淡的果香,清甜而不膩, 還可以食埋湯渣,實行潤到底!😎 桃醬鮮魚🐟是新菜式, 也是小編整頓晚飯最欣賞的菜式。😆 以當造的鮮魚,配以醃楊桃、麵豉醬和酸子薑, 鋪上魚身上然後蒸煮,魚的鮮味更加突出!☺️ 新出品的蘋果軟包🍏 新鮮出爐,散發著陣陣蘋果清香~ 軟包口感鬆軟, 裏面餡料十足,還有粒粒分明的蘋果肉,香甜可口,值得一試!👍🏻 飯後甜點當然少不得! 有別於中餐廳的普通甜品:紅豆沙、綠豆沙和湯圓等, 「唐宮小聚」的甜品新穎有趣得很, 見醉喜歡梨🍐這道新菜式相當有意味, 我們便點了~😊 原個香梨去皮, 用桂花糖煮成的糖水浸泡着, 香梨咬落香甜又多汁,冰凍又解渴,正!😋 整體來說, 「唐宮小聚」環境舒適,服務稱心滿意, 食物創新美味,每一道菜都讓我們感到很驚喜,價錢又合理, 下次一定要再邀請朋友來一起食過返尋味, 再嘗嘗這裡的精緻菜餚!😏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-08-12
樣樣都好食 推介呀~~~~~•食乳鴿有膠手套好細心,肉質可以既,若果個皮脆d仲正•荷葉飯夠哂熱,每粒米都入哂味同埋濕潤度剛好•醉雞夠醉,肉質嫩•紅油抄手係好味但小編就覺得較辣•春卷,剛炸好,脆卜卜$100-200/位 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)