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11
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Review (78)
Level2 2020-05-01
177 views
趁一連4日假期,走左入長洲爬爬走😎天朗氣清、陽光普照、風和日麗☀️☀️最適合一家大細去郊區遊一遊。行完一圈長洲大街,最後去左蘇波記食海鮮套餐。套餐價可選3、4、5或6樣餸,我地一行3人,好似餓鬼咁咩都想食所以叫下叫下叫左5個餸每個餸份量其實都唔算多三個人食剛剛好😋整體黎講 服務非常有禮但得呀姐一個人一腳踢要自己寫好菜單食物一分錢一分貨味道不過不失3個人食左5餸椒鹽尤魚 脆卜卜蒜蓉扇貝 淡左少少🤏多多少少粉絲就更好白灼蝦 都夠甜唔錯水煮牛 入面有好多薯粉,麻辣薯粉又麻又辣,加埋牛肉一齊食真係好正本來叫豉椒聖子,但黎錯左變左豉椒炒蜆。炒蜆就真係一般、好多都無開、無得食。但正體黎講食海鮮黎講都算係咁,唔貴。每人$150有找坐係海邊食海鮮都真係幾有風味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍#蘇波記川湘粵菜館📍So Bor Kee #SoBorKee.🇭🇰香港長洲北杜海旁道11C地下🇭🇰G/F, 11C Pak She Praya Road, Cheung Chau, HK.人均消費: HKD142.味道: 👅賣相: 👀👀價格: 💰💰💰💰環境: 🌹🌹服務: 👨🏻👨🏻性價比: ⭐️⭐️回頭率: .其實一向都覺得長洲啲海鮮麻麻哋,但入到嚟唔食又好似爭啲嘢咁😅今次睇#OpenRice 睇#蘇波記 好似幾多好評咁咪試下囉,就中咗招喇🙈長洲好多海鮮餐廳都係幾人餐幾個餸咁,平均4人餐都係HKD5XX,係真係好抵食,我哋都係叫咗個HKD568六個餸嘅四人餐.Ⓜ️#椒鹽瀨尿蝦 椒鹽味做得幾好幾惹味喎!其實瀨尿蝦一啲都唔新鮮,隻隻都直身(新鮮瀨尿蝦煮完應該喺曲的) ,不過無異味都可以.🤮#薑蔥炒蟹嘩!真係好少好少會食到臭嘅蟹😅佢應該一炒炒好多枱,因為我食到蟹蓋臭,但蟹身就好啲,同埋兩隻蟹有六個蟹鉗😂食咗啖蟹蓋差啲嘔咗出嚟!蟹肉口感好散唔實肉.Ⓜ️#椒鹽鮮魷椒鹽鮮魷喺唯一好啲嘅菜!上菜好熱辣辣,口感爽,魷魚唔算新鮮但可以接受.🤮#豉椒炒蜆喂!好明顯叫辣椒油炒蜆啦!完全唔喺豉椒炒!小朋友完全食唔到!除咗辣味,連咸味都無!蜆好多沙,唔得!.🤮#白灼東風螺東風螺望落好靚,其實都喺一個伏!第一隻食就有味,全碟大概有40%都係咁!但味唔算好重好嚴重,蘸辣椒豉油都可以蓋到陣味.Ⓜ️#蒜蓉開邊蒸蝦 蝦殼喺超軟超薄,好唔新鮮,不過無臭味!蒜蓉味喺夠,但豉油唔夠,變咗啲蝦浸住啲蝦水,幾影響味道.雖然HKD568六個餸任揀真係好抵,食前都不抱太大期望,希望唔太差就可以,但真係好難食🤮下次睇下邊間啲客清晒啲餸就揀果間🤣.#mfoodjournal #instagfood #foodstagram #hkeats #hkfoodstagram #foodie #hkfoodie #foodblogger #hkfoodbloger #foodblog #hkfoodblog #hkfood #chengchau #chengchaufood #chinesefood #seafood #iloveseafood #相機食先 #長洲 #MFJ長洲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-02-02
187 views
入長洲一遊晚餐求其揀左間餐廳叫左6餸 388仲有咕嚕肉同蒜蓉蒸蝦唔記得影咕嚕肉我覺得係咁多碟最好食蝦好細仲要開邊 味道不過不失整體黎講 服務非常有禮食物一分錢一分貨4個人每人唔洗一百可以叫到幾樣海鮮 就唔好expect 會有超好食既感覺 。但亦唔會覺得中伏。因為唔貴。普普通通食一餐當感受下海邊食飯都okay ge continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-12
556 views
最近剛剛過了休魚期,與好友太耐沒有相聚見面,大家約埋週未一齊入長洲行下,食下海鮮🦞。當日4點左右入到長洲,太耐未試過咁少自遊行,好自在地周圍行下,過一個休閒嘅週末。之後去左一間海邊小酒吧,一邊飲生啤🍺,一邊食烤蝦乾,一邊吹著海風,一邊與朋友吹水。到了7點左右,去了預先訂好位的蘇波記食飯。好在之前訂左位,可以坐在店內有冷氣的地方,我地一行6位,叫生猛海鮮再加工煮,有芝士龍蝦(2斤幾)伊麵、豉椒炒蟶子、薑蔥炒蟹、蒜蓉粉絲蒸扇貝、白灼海中蝦、椒鹽九肚魚、湯粉絲大蜆,最後叫左碟小菜 焗魚腸,每樣菜式都煮得非常入味,因為海鮮夠新鮮。下次再入來長洲,一定會再來蘇波記👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-18
406 views
長洲除左大魚蛋,糯米糍出名外,其實海鮮可以話係非常抵食,每次行過海旁便會見到好多人拎住餐牌叫:$1xx幾個餸,$2xx幾個餸,再送湯俾你!!令人不禁覺得係咪身在香港,因為價錢實在太平了🤣🤣🤣一行3人,叫左8個餸,送左一碗湯。湯是送的,不要有要求了,味道看相不難猜到😰薑蔥炒蟹,一碟有差不多兩隻蟹,幾十蚊價錢很抵,味道普通。避風唐瀨尿蝦,蝦很細隻,味道麻麻。粉絲蒸聖子,粉絲味道怪怪。。。失望白烚蝦,蝦比較少,味道很難會有問題。。粉絲蒸扇貝,同樣地粉絲味道非常怪。椒鹽鮮魷,不過鬆脆,醬汁味道怪。豉汁蒸鱔,鱔很貴其實非常抵食,但味道普通。炒通菜,全晚最好味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)