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5-min walk from Exit F1, Causeway Bay MTR Station continue reading
Telephone
28816837
Introduction
Michelin Star winning Snow Garden is famous for their Shanghainese cuisine, with classic dumplings and specialty seafood. Try their herring and braised sea cucumber. continue reading
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
Payment Method
Visa Master Cash UnionPay Alipay
Number of Seats
200
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Spot payment
Signature Dishes
火瞳雞燉翅 生煎飽 清炒蝦仁
Review (59)
Almost 30 years ago, Snow Garden was one of the places to go if you want the best Shanghainese cuisine in Hong Kong. Can the same still be said after all these years, let us all decide here.We a table for 4 arrived at 6 sharp, we were the first table of the night. Shortly after that, people started coming in, and be 7pm, the restaurant was full, always a good sign on a Sunday evening.The smoked eggs are a bit dry but the yolk was creamy and softThe abalone mushroom was soso, with it being too chilled and not room temperature enoughSame as the mushroom abalone, you could tell this is out of the fridge just seconds ago.People say farm to table, I guess this is fridge to table. Close enough!The deep fried bean curd was the best appetiser of them all, moist and crispy skin.The food was in general acceptable but its lacklustre performance is further solidified by the fact that a causal conversation with its manager that the place is up for a new rental negotiation soon, so the fate of the place is again on the line. One must wonder, why a 30-year establishment could be so easily overturned by a person or a corporate's decision, at the same time, this is true for almost all restaurants in Hong Kong. What can we ask for as a customer and a food lover from a restaurant with regards to its service and food quality but to sigh at this cruel and unmerciful fact placed on all of our dining tables. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-16
383 views
已經多年無去雪園,以往只幫襯過佐敦雪園,如果無記錯佐敦都無了十多年了,今次就來銅鑼灣雪園,原來此間不同彼間,唉!吾好理邊間打邊間,好食就得啦!但除了好食也要服務態度好先得,去到坐下,好明顯服務態度就吾得,介绍餐牌時一點耐性也没有,好食都無用;清炒河蝦仁,算爽口,點些浙醋可提鮮;怪味雞,口感麻麻痺痺漕溜魚片,魚片幾滑,散,不錯樟茶鴨,乾了些,無乜肉汁,扣分;整體食物算可以,只是服務態度差啲,可能我們無叫贵價嘢原故。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-30
453 views
前幾日,去睇首映之前同屋企人食飯,結果揀咗雪園。由於同屋企人食飯冇乜點影相,但照舊一定會食我最鍾意食嘅薰蛋,我本來唔係好鍾意食咁樣煮既蛋。但係嗰種煙熏味真係令人好難忘,前菜仲有食素鵝,豬手,素王雀。其實食上海野,食前菜多過主菜是常識吧!雖然好衰但係個魚翅真係好味,佢個湯仲要超級好飲加埋個金華火腿我諗我食咗好多舊,舊金華火腿嘅油脂位係超好味! 最後係好飽既情況下,都係忍唔住叫咗個素菜包再加生煎包同埋最最最重要嘅高力豆沙! 做人都係為咗食嘅啫 食一餐開心嘅真係差好遠 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-01
636 views
食得太多四川嘢,有時候會想食返吓上海菜。雪園確實係香港老字號不錯嘅淮揚菜,拍得住南京/揚州!今次唔好意思淨係影得涼菜,唔記得咗啲沙窩雲吞雞(不錯),樟茶鴨(鞋口)同毛豆莧菜(正常),不過我覺得都係啲涼菜出色啲!海蜇頭醉雞平均消費每人$300 ,都ok! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-12-09
2929 views
Second time I have been here, though reception is a bit slow but service is good, food is delicious and price affordable. We had lots of apetitisers including fried eel, dumpling, jelly pork, fried turnip cake, thousand yr eggs, jelly fish, bean curd sheet & main are fried string beans, Shanghainese noodles. For 6 pax, our bill was only HKD$1,200 including delicious osmanthus coconut pudding! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)