43
8
6
5-min walk from Exit F1, Causeway Bay MTR Station continue reading
Telephone
28816837
Introduction
Michelin Star winning Snow Garden is famous for their Shanghainese cuisine, with classic dumplings and specialty seafood. Try their herring and braised sea cucumber. continue reading
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
Payment Method
Visa Master Cash UnionPay Alipay
Number of Seats
200
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Spot payment
Signature Dishes
火瞳雞燉翅 生煎飽 清炒蝦仁
Review (62)
Level2 2018-11-28
308 views
今日係公司開完會,見外邊有少少落雨,就同個客去咗公司附近嘅雪園食午飯。其實都有一段長時間冇嚟過啦,環境都係無變。冇乜人,可以靜靜地享受午餐。叫咗個頭盤,有海蜇,有雞絲粉皮,仲有個腐皮。依個頭盤幾好食,好快就食晒。仲叫咗多幾樣餸,必叫嘅小籠包,保持水準好味,叫咗上海粗炒,唔係太油膩,幾好,仲有一個比較特別嘅就係雪菜粉皮,依個係第一次叫,幾好食,值得推介。最後仲有一碗綠豆沙食,有甜品嘅午餐係最完美嘅。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-11-18
308 views
本身用apps預訂7點晚餐,去到個老部長落單後等左半個鐘都仲無野食,check單發覺原來單都無落,道歉都無一句。到想再落單叫野食同甜品,又係老部長,佢話用餐時間1.5小時,大佬我等左半個鐘,食得半個鐘,仲有半個鐘你咁早催我走。食物真是好普通 無咩都唔使再黎而且食食下仲閒到有人食煙煙味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-13
504 views
同一大班人食飯通常第一個選擇都係中菜第一貪佢圓枱方便傾偈同埋中菜一定個個都啱食!呢日約成班中同食飯禁下個book枱app睇下銅鑼灣有咩好食就揀左呢間雪園印象中呢間雪園以前係喺北角而家開左好多新派中菜食豪華裝修、打卡食物但有時想反撲歸真都係要搵返呢種有咁上下歷史既老舖我地幾個女仔都唔係叫左好多野食嗌左小籠包, 奶油津白, 賽鎊蟹, 醉雞, 炒年糕簡單幾樣食物都有應有既水準唔係流於表面既fancy另外我最欣賞就係呢間餐廳夠晒隱蔽有時就算你去中高價既酒樓都會有種啪嘈喧巴閉既感覺但呢到始終可能平日晚市冇咩人搵食搵到黎呢邊反而我地幾個傾偈傾得自在唔會比人催交枱 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Almost 30 years ago, Snow Garden was one of the places to go if you want the best Shanghainese cuisine in Hong Kong. Can the same still be said after all these years, let us all decide here.We a table for 4 arrived at 6 sharp, we were the first table of the night. Shortly after that, people started coming in, and be 7pm, the restaurant was full, always a good sign on a Sunday evening.The smoked eggs are a bit dry but the yolk was creamy and softThe abalone mushroom was soso, with it being too chilled and not room temperature enoughSame as the mushroom abalone, you could tell this is out of the fridge just seconds ago.People say farm to table, I guess this is fridge to table. Close enough!The deep fried bean curd was the best appetiser of them all, moist and crispy skin.The food was in general acceptable but its lacklustre performance is further solidified by the fact that a causal conversation with its manager that the place is up for a new rental negotiation soon, so the fate of the place is again on the line. One must wonder, why a 30-year establishment could be so easily overturned by a person or a corporate's decision, at the same time, this is true for almost all restaurants in Hong Kong. What can we ask for as a customer and a food lover from a restaurant with regards to its service and food quality but to sigh at this cruel and unmerciful fact placed on all of our dining tables. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-16
1473 views
已經多年無去雪園,以往只幫襯過佐敦雪園,如果無記錯佐敦都無了十多年了,今次就來銅鑼灣雪園,原來此間不同彼間,唉!吾好理邊間打邊間,好食就得啦!但除了好食也要服務態度好先得,去到坐下,好明顯服務態度就吾得,介绍餐牌時一點耐性也没有,好食都無用;清炒河蝦仁,算爽口,點些浙醋可提鮮;怪味雞,口感麻麻痺痺漕溜魚片,魚片幾滑,散,不錯樟茶鴨,乾了些,無乜肉汁,扣分;整體食物算可以,只是服務態度差啲,可能我們無叫贵價嘢原故。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)