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Introduction
Sea Bream soup is stewed more than 10 hours and using Japanese rice to make Variety of seafood soup rice. It has a small heater for keeping the temperature will not lose. You can also choose hand-made udon or ramen.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Recommended Dishes
長期幫襯的「飯堂」之一，環境狹窄而整潔且尚算清幽。疫情之前經常冇位，要在門口排隊，疫情開始後基本上唔使等位。雕魚湯幾啱小朋友的胃口，象拔蚌烏冬更是小朋友的最愛，幾乎隔個禮拜就要食。但不知何時起，本來斯文有禮的靚靚收銀姐姐不見了，換成了一個聲量甚大的新面孔，不停對啲客呼呼喝喝，在狹小的空間內更顯得異常吵耳，令人感到煩厭，嚴重影響食欲。帶小朋友前去更被嚇嚫，嚷著要走。現在同小朋友行過門口都會被扯著衫袖快步離開……
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呢間野要強制嘟安心出行先入得！😤😤😤安心出行可以強制嘅咩？會唔會做多咗？😅唔俾寫紙仔，我就唔入去啦！😕😕😕真係要用個腦想下，係唔係要繼續習慣呢？😡
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上星期收工同同事去左食，呢間鯛魚烏冬我諗係太古坊做野既人冇一個未食過掛！中午中排長龍，我同事未食過所以帶佢試下～呢個原隻蟹鯛魚湯烏冬賣相一流，用埋明爐上，熱住咁食。蟹肉多而且實，食蟹都飽飽地！同事就叫左蒜片牛粒魚湯烏冬，牛粒係另上架，加埋蒜片好有鐵板燒風味😻牛肉粒好入味，肉質林，好正！仲叫左個小食-吉列豬扒，份量驚人！新鮮炸起，仲有個油隔晾起豬扒，同沙律菜分開，非常貼心，豬扒好林，外層厚薄適中，點埋個沙津醬一流呀！
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Is there anything more comforting than a pot of hot fish soup? For a good bowl of soup udon, the broth is the essence of it. Just like its name suggests, Snapper is famed for its Snapper Soup. The milky white snapper soup is beautifully fragrant and infused with essence of the fish, making it a great soup base for rice or udon.Boiled King Crab w/Soup Udon (HK$138)👍👍👍👍👍A gigantic pot of piping hot soup udon right before me, and I can’t wait to dig in. The soup was packed with the sweet scent of fish, and the crab was fresh with its natural sweetness.Clams with Shrimps Soup Udon (HK$88)👍👍👍👍👍A hearty bowl of soup udon that’s generously filled with clams and shrimps. The clams were tender, juicy with a rich flavour, while the shrimps were bouncy and meaty.Coke (HK$6)Storefront Interior Menu
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/ /鰂魚涌新鮮鯛魚湯‼️今日去開鰂魚涌呢頭，見到呢間超多人排隊，見到咁多人捧場，搞到我都等咗一陣，好想試吓！果然冇令我失望！番薯蜆虎蝦🦐手打烏冬蜆嘅份量超級多，又大隻蜆食落冇沙，配埋魚湯底味道超鮮甜手打烏冬夠晒煙韌，食落有咬口時令海膽湯飯估唔到有咁多海膽，一開頭食仲好驚會好腥估唔到咁好食，湯飯粒粒都好有咬口忍唔住飲晒啲湯添！雞塊唐揚呢個都係即叫即炸，真係熱辣辣雞塊數量都好多，皮脆肉嫩兩個人食真係啱啱好，仲有啲飽添！巨峰提子梳打見到呢款梳打幾特別，就叫咗送烏冬或湯飯真係一流！好濃郁嘅巨峰提子味，解渴一流
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