29
4
4
3-min walk from Exit E2, Sheung Wan MTR Station continue reading
Telephone
26868101
Introduction
It is run by an artist, Ng Kai Ming. Almost dishes are made by slow cooking. continue reading
Opening Hours
Today
11:30 - 15:00
17:30 - 21:00
Mon - Sat
11:30 - 15:00
17:30 - 21:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Visa Master Cash UnionPay
Number of Seats
23
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Review (65)
Level3 2019-12-05
0 views
心機之作嘅小店 👍 lunch set 望落好簡單,不過用心煮點都可以令佢不平凡瑞士雞翼鮮茄魚麵 📍新加落menu 嘅lunch set 😁 又係番茄呀,岩哂我🙆‍♀️ 清清地嘅湯底,飲落好舒服.. 唔好以為個啲係烏冬呀,佢係用魚肉整架,好有心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-11-01
632 views
食咗豉油雞翼飯.個豉油味教得好好,濃郁,有層次。撈飯一流!雞翼剛熟,完美。跟餐配一個粉絲節瓜。節瓜啱啱好稔,調味亦都剛剛好。仲有一個老火湯跟。好似係紅蘿蔔豬骨湯。絕對唔係茶餐廳嗰啲吉水,而係真材實料燉湯嘅味道!總括而言,佢跟本係好似你好識煮飯嘅阿媽,走嚟中環即場整 lunch比你食嘅味道。換言之,佢嘅嘢食唔覺加咗味精,唔油膩,唔咸。最啱中環打工仔食厭咗大魚大肉,或者掛住媽媽嘅住家飯去幫襯。環境嚟講,由於樓底夠高,枱夠濶,非常清靜。裝修仲有日系feel。絕對值得一試再試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-30
1508 views
中上環午餐無咩揀,上次食唔洗等位,午餐價錢ok, 但主菜味道麻麻,雞同鴨脾勁鞋。因為喺中上環返工無乜得揀,上次見隔離食豬仔骨同牛扒份量幾大,所以返去試下。午市時間人多,6人檯本身坐左5個人,仲要我地逼2個人坐,見到無位,都算la。過左一陣開始人少,根本間餐廳有一半空檯,於是我地2個坐過隔離2人檯,執野個呀嬸即刻大嗌:唔准換檯! 解釋話好逼之後,仲大嗌話:嗰張唔係凳咩!因為實在太逼,我地決定唔理佢。佢執我地本身坐張檯時,檯上有一張不屬於我地嘅收據,於是態度勁差咁 掉! 俾我,後尾野食嚟,仲係堅持攞去隔離檯!!! 咩態度而且,$70 個豬仔骨餐,只有3小粒排骨,$100 牛扒餐,舊牛扒鞋到飛起,又咬唔開,仲要細舊到大家樂牛扒早餐咁嘅份量!!!!以後blacklist 唔洗食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-10
1291 views
今天想食咖喱,朋友就介紹這間叫「慢煮兩餐」食咖哩一定要配合一熱騰騰的白飯,最佳拍檔!👍⋯⋯這間餐廳原來是一間私房菜,主打慢煮和特式!它們的米,叫做混合米(台灣,中國,泰國)用接近溫泉水酸鹼性而弄出來,值得一試!一間好精細的餐聽,得五六張枱,絕對稱得上係一間私房菜。廚房話今日湯是排骨瑤柱金華火腿湯。那就來一碗。湯的顏色絕對知道佢是煲了一段稍長的時間。但是味道我就覺得偏鹹了,可能是落多了金華火腿的原故。而我的主角混合米白飯,並沒有熱騰騰的感覺,飯囗感並沒有想象有層次,有少許失望😞⋯⋯,咖哩牛暔是不錯,味道並不太辣,味道有層次,牛的口感👌唯一是買相,感覺去了普通飯店。鼓油皇乳鴿,味道恰到好處⋯⋯乳鴿滑,燜煮恰到好處。😋😋最後老闆送了二個甜品,一個是木糠鮮奶布丁🍮⋯⋯嘩,好似BB皮膚,好滑,淡甜芳香。而另一個人參粟米杬肉,好特別,甘甘甜甜,好滋潤。平均每一位晚飯消費$200至$300。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-18
1722 views
本身以為慢煮一定好貴,但他的午餐價錢很合理而且不收加一服務費。很有住家菜的感覺,今日的堂有瑤柱熬得很入味。食落感覺沒有味精很健康。雖然我不吃雞皮,觀察到雞翼的雞皮還是「完好無缺」,也沒有煮得「乾了」,可見是真的「慢煮」。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)