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Restaurant: Sing Yin Cantonese Dining
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
1-min walk from Exit D1, Kowloon MTR Station continue reading
Telephone
37172848
Introduction
Sing Yin offers authentic Cantonese gastronomy in an evocative urban setting. Settle into one of the cozy Hong Kong-style seating booths and treat yourself to traditional delicacies and a stunning selection of fresh seafood. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
120
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Offers
Restaurant: Sing Yin Cantonese Dining
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (110)
這店做點心任叫任食下午茶經已有一段時間,不過可能價位中等排隊一般輪候約兩個月左右。大概到你唔記得嘅時候就係嗰日了。店內陳設簡單, 除咗門口比較窄。門口排隊位置有點混亂之外。唔算太特別的裝飾。有點想帶出70年代但門口又相當現代。來這裡的食客似乎都有一套模式, 先由帶子鮮蟹肉瑤柱灌湯餃開始, 餃內瑤柱碎都幾多下而每樣材料你都可以明顯感覺得到存在感相當難得的平行複雜味覺。霸道的瑤柱味配合皇道的中式高湯, 的確味道上配合得宜。這可能係香港人獨愛嘅咸同鮮味嘅揉和口味。避風塘蘿蔔糕 則是令平淡嘅蘿蔔糕加上幾分冶豔。喜歡吃炸蒜碎的食客必定會食晒每粒既香且脆的蒜碎。蘿蔔糕只係配角吧!不過即叫即做的緣故熱丁方蘿蔔糕又幾好效果。始終酒店式點心不能夠馬虎了事。蝦餃皇同燒賣亦是保持酒店式點心質量。造型雖傳統但根基紮實。用料全都合符酒店標準。懷舊皮蛋酥好少酒樓會放在點心紙上但這裡似乎係名物之一。想唔想食就咸魚青菜各有所好吧! 同樣即焗出來熱乎乎的效果當然提升不少啦!蓮蓉餡也不太過甜但皮蛋似乎混入蓮蓉餡內比較難察覺得到。富貴四寶茶係一個糖水嚟嘅! 唔太特別。瑤柱鮮蝦帶子白菜餃, 咁樣以本傷人法。想話難食都好難啦~餃皮嘅漂亮翡翠綠色令人想出白菜嘅葉子顏色。飽汁炆鳳爪也似乎用上新鮮雞腳喎。黑豚义燒炒飯比較淡味及無乜料頭。老火湯同蒸排骨也比較普通, 可以不吃。 合桃酥反而但得一試即烤出來嘅口感同香酥氣味。跟平時室溫食相差很遠呢!服務方面可以見到嘅情況是人手不足的。不過也可以理解的。這疫情下哪有餐廳不用最少人手做最多工作呀~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-27
2569 views
我倆放了三天大假留港小休;J先生挑選了 W 酒店內之中餐廳 - 星宴 為結束這假期之晚餐。看完餐單;J先生提議每人另加$100,額外享用是日餐湯及甜品選了"荔枝紅茶"每啖香濃紅茶帶淡淡荔枝香氣!每位茶芥$28餐前前菜- 鴨胸;瑤柱醬;蕃茄仔。肉質軟腍鴨胸帶少許辣;蕃茄仔帶酸味,開胃清新。J先生話:瑤柱醬帶辣而咸香。疫情下,酒店提供了消毒紙巾拼盆A - 香麻海蜇,脆皮燒腩,蜜汁半肥瘦叉燒海蜇爽而彈;腩肉咸香而外層脆口;叉燒軟而腍拼盆B - 黃金脆米帶子,脆皮燒腩,四喜烤麩外層咸蛋黃配上脆米,卜卜脆;加上內裡帶子肉質彈又滑;更有層次感烤麩就一般般。是日老火湯 - 粉葛鯪魚湯整體湯味道不夠濃郁;而且碗內沒有湯渣喔!麵包盒外層酥脆,口感似炸饅頭;煮到剛好濃郁和牛粒;雜菌帶濃烈黑松露味道黑豚肉味濃加上爽口露筍;燒汁甜甜配上脆炸麵底,香口J先生話:荷葉飯粒粒分明;唯獨分量偏小…泡飯以小鍋上枱;保持溫度!脆米另上的。遼參瑤柱切粒,令到所有味道全浸透到湯底變得清甜;每一啖嚐到脆卜卜又綿的口感芝麻糊,綠茶椰汁糕,芝麻餅芝麻糊香又滑,甜度偏清淡;綠茶椰汁糕味道就一般;芝麻餅香而鬆化!忘記影相J先生點了一支啤酒 $80星宴 總結:值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Was having a leisure weekday afternoon, we booked a table for 4 and tried out the dim sum in w hotel. Unlike other buffet, it wasnt a lot of people queuing to enter the restaurant.We were arranged to a corner table, the staff were very nice and the first round of dim sum was served pretty quickly.There were some missing orders, but generally we were still happy with the dining experience. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-03-24
0 views
今日來到W hotel星宴食下午茶點心放題 ,首先環境舒適,冇逼夾夾的感覺。點心放題供應任食22款點心,我哋試咗20款,其中必食推介有3樣,灌湯餃,是日燉湯,鮮蝦春卷絕對好食,灌湯餃裏有好大隻嘅帶子同埋蟹肉,我忍唔住食咗兩碗,是日燉湯係昆布海草大山地湯,好喝唔口乾,鮮蝦春卷隻蝦超大,正。另外酒店質素推介, 蝦餃,燒賣,黑松露餃,叉燒包和芝麻糊。個人認為燒賣最好食。其他款式就係酒樓質素,全部食物勝在夠熱,如果話比較普通嘅就有炒米粉和炒腸粉。其餘還有糯米雞同南瓜蒸排骨就冇點到,因為依餐食完都已經唔使食晚飯。以2個人五佰蚊,我認為喺呢度性價比高。平時唔好飲湯的我,今次勁鐘意是日燉湯,還有灌湯餃。謝謝。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上年W Hotel 推出一連串優惠大受歡迎,近日又有新攪作,由2021年3月18日至21日期間,推出限時快閃優惠,超過40款低至36折獨家優惠,當中涵蓋了酒店住宿、餐飲(星宴、KITCHEN、WOOBAR、外賣套餐、W型格禮物及酒店水療等等),而開售時間為2021年3月18日早上11時起至3月21日晚上11時59分(優惠連結)今次率先試了「星宴」中菜廳的「海洋風味」晚市套餐。雖然套餐就話港幣$1,380/位,但只要用快閃優惠,折完都係$828(另加10%服務費)。星宴精選前菜拼盆西班牙黑豚又燒,金沙脆蝦球,香麻海蜇sing yin deluxe appctizer combinationbarbecued spanish iberico pork,crispy minced shrimp with salted egg yolk,jellyfish tossed with sesame oil一碟三款,就由清新爽脆的「香麻海蜇」揭開美味序幕。隨後的叉燒鬆軟有嚼口,蜜味好重,如果唔係之後有單尾,真係好想配碗白飯。三款前菜中,最重口味必定「金沙脆蝦球」。外面一層薄薄的鹹蛋黃,散發誘人的香氣,雖然是邪惡,但誰又能擋得住呢?鮮蟲草花遼參燉教雞double-boiled chicken soup with cordyceps flower and japanese“kanto" sea cucumber自己一向喜歡飲湯,尤其是家裡好少整燉湯,時間同心機都好重要。「鮮蟲草花遼參燉教雞」原個保溫盅奉上,熱燙中冒起水蒸氣,聞得出陣陣幽香,湯色清澈見底,入口卻是甘甜味美,遼參軟綿滑溜,對皮膚極好,男女都啱飲。金腿蛋白蒸星斑球steamed fillet of spotted garoupa with yunnan ham and egg white師傳在火喉控制上極準,星班球毫無腥味,而且肉質軟滑,置底的蛋白嫩滑到一個點,吃起來毫不費力。蠔皇原隻二十五頭南非乾鮑braised whole south african dried abalonein supreme oyster sauce (25 head)絕不賣弄,原隻乾鮑上,真係要用刀叉來品嚐,柔韌而富彈性,每口都是濃郁的鮑魚味,正到一個點。星宴XO 醬帶子炒香苗fried rice with scallop in sing yin signature xo chili sauce輕描淡寫的XO醬啱啱好,吃起來更惹味,絲苗炒得粒顆分明,好乾身,帶子肉質幼嫩而加入菜頭令口感更具層次,份量又不會太多,正。冰花燉燕窩(可配:椰汁/杏汁)double-boiled imperial bird's nest (served with sweetened coconut milk / sweetened almond cream)席間有朋友對杏汁是敬而遠之,正好可以選擇椰汁。自己點了杏汁冰花燉燕窩,質感輕盈,杏汁味好香,但又不會過於濃稠,燕窩好滋潤,作為壓軸甜品一流。如果閣下對中菜興趣不大,仲有KITCHEN、WOOBAR、外賣同住宿,真係總有一種適合妳! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)