65
9
4
Telephone
2791 9887
Introduction
With the outlook of an ordinary seafood restaurant, Sing Kee is famous for its various recipes for abalone, including the unique way of deep frying and the traditional way of steaming. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Mon.-Sun. 11:00-23:00
Payment Method
Visa Master Cash
Other Info
10% Service Charge
Review (91)
Level1 2017-01-08
1091 views
攞左間大房,2圍人,環境寬敞,食物一流樓下有待客泊車,窗口有船景睇房間非常舒適,小朋友有地方走動,好適合一家大細叫左龍蝦刺身,椒鹽鮮魚,鹽焗蟹,酒榨扇貝,都好好食個炒飯夠乾身,好少可一間海鮮店啲廚房野都噤好,啲小菜都好高水準 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-02
1112 views
前幾個星期一直在搞倒數派對,然後一直沒有睡好還有沒有吃過一餐好的。朋友見我為了活動東奔西跑沒有好好的吃過東西,決定帶我到了勝記吃海鮮!!我一聽到後便立即說好,之後他就預定了枱,隨即車我到了西貢。那間店不容易找到,我發現我以前吃過西貢的海鮮,也是在海旁比較前的位置,譬如全記,是在大街口近馬路的。但是勝記我們也走了一段時間,因為是在海鮮街的最後方的。朋友說遠看的話,這間店有點伏(笑)進去店裡面之後,我們親自點了一些新鮮的海鮮,包括一些蟹,蝦,螺,魚等。店員也非常有善的跟我們講解海鮮需時處理所以我們要先點。首先出現的是撒尿蝦光是看它的外表是非常熱氣且落足料,我們同行6人每個人只分到3分之一,用剪刀非常容易把它們剪開,那些肉非常的大,一進口非常的幸福!隨後上的是龍蝦伊面,別要看這個菜很普通,跟其他茶樓可以吃的一樣,其實它的麵底是非常的多,足夠6個人每人一碗龍蝦的比例也非常的合適,不多不少。第三樣也是我最喜歡的一樣,是一鍋東風辣螺,很是正下面是一個火不斷可以把螺肉暖著,我最怕凍了又臭了的螺肉。最後整窩我把它清了哈哈反而最後上了是掩仔蟹,店員很細心分開了兩半給我們,它的殼是很脆的,表面的鹽分加上蟹肉是非常的鮮味!後來最後還有甜點,柚子糕點非常的清甜,順便清了一清口裡強烈的味道呢。吃的飽飽後,我們在外面拍了合照,就愉快的散聚了,下一次我答應我媽媽,一定要帶她來這裡。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-01-02
794 views
We took an outdoor table. The environment is so present with the breeze and the sun. The set menu is reasonably priced.Its seafood is so fresh .I recommend the set for four persons. The yummiest food of all is the the steamed scallops. It's really unique. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-12-25
1220 views
每年呢個時間, 公司都會大攪出去吃飯. 公司係在荔枝角,今年的大攪係在西貢. 真係有點遠.唔塞車仲要開車入去要40分鐘,不過,係值得.老闆發板以下.小食, 青瓜, 海蜇前菜 , 味道一般,跟外面食差不多.白灼蝦, 只可以講係新鮮脆皮滑豆腐, 超正, 真的同出面比, 豆腐有豆味, 不鬆散,有咬口. 推手打墨魚煎餅, 不油膩, 有咬口, 上枱熱辣辣.酒糟銀絲蒸扇貝:,火侯剛剛好, 老闆揀大大隻的扇貝, 超正.椒鹽鮑魚,  口感一流, juicy. 出面食果d 好難咬得開. 呢間煮的有新意.I LIKE IT.墨魚剌身, 冇時間等就唔好叫這個,佢地話最少要處理30-40分鐘.我去果時非繁忙時間.食就沒特別喜出望外了.海班, 蒸得啱啱好.芝士龍蝦炒米粉底, 個米粉底真係超正, 好香, 唔油, 加埋d 芝士汁, 真的冇得輸.食哂d 米粉都未食哂龍蝦. 黄金瀨尿蝦,少辣, 沒法形容, 我平時係唔食瀨尿蝦, 今次我有同事唔食, 我舉手食埋, 食咗2隻...飽飽.再來的炒菜同生果甜點,我公司大會攝影師掛住食, 忘記拍照了, SORRY! 不過, 超正及推介益力多味糕點.呢餐真係貴, 買料連煮9千大元 (4000料,5000煮),13人份量. 不過,你可以這樣想, 一次半次係可以一試, 貴與不貴不在乎錢而是相聚的一刻.你就會覺得值得的. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-21
3754 views
勝記 one of the two being awarded michelin star restaurant in Sai Kung district, serves traditional HK style seafood. The restaurant is quite a scale as it is an isolated two stories old style building.To be honest, it is a bit difficult to order seafood as it has so much variety. Also, the taste is relatively similar when comparing similar style restaurant. To make things simple since I am with my parents, we just ordered the set dinner for 4. It contains 6 dishes as you can check the menu. One thing always strike my mind that for the HK style seafood, it is always preferable to order A la carte as for whatever reason, the food is better in A la carte. Well, for this time around, I can say it is almost as good for set dinner. The most important aspect to judge is the ingredient and also the technique as the difference in food quality is quite a small margin. Take the sweet and sour pork ribs (菠蘿生炒骨) as example. We know what to expect but the difference between a great one vs a normal one is how much of a deep fried the ribs and the amount of sweetness. I believe 勝記 has done a very good job. The stirred fried razor clam is top notch as it is very tendered and the sauce is perfect. The deep fried abalone is not as tendered as I would expect.Overall, we are quite satisfied about the food quality, but it is not out of the world quality though that will blow your mind. For me, it is a bit difficult to judge hk style seafood as we all pretty much know what we expect the food will be. What matter the most is consistency and price. I believe the price for this set dinner is reasonable. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)