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6-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (2)
Telephone
29700988
29700788
Opening Hours
Today
11:30 - 15:00
18:00 - 23:30
Mon - Sat
11:30 - 15:00
18:00 - 23:30
Sun
18:00 - 23:30
Public Holiday
11:30 - 15:00
18:00 - 23:30
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May Bring Your Own Wine Details
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Review (34)
Level4 2018-01-04
9432 views
真係從來無諗過自己會黎中環食小菜,中環咁貴!不過朋友想食,仲要係米芝蓮推介wor~~即刻意欲大增!一間小菜館好食與否,叫個椒鹽xx就食到個火喉~~所以我地一口氣叫左椒鹽鮮魷同椒鹽九肚魚~~佢個炸皮做得好優質,好脆口,厲害gei位係層脆皮其實做到好薄,所以唔會點掛油~~睇真D,佢D椒鹽仲做到每一舊都平均分布,證明佢兜得好勻巡~~叫得"輝哥煎咸雞"應該都係推介gei朋友,所以我地都叫埋佢,其實視覺上佢同個名真係完全睇唔出有甚麼關係,不過!佢gei味道就話你知,真係咸咸地,佢D蔥花真係落得好梳爽,所以成碟菜色好惹味~咪睇佢油光閃閃,因為雞肉嫩滑,所以入口唔會好覺得佢好油,而且爆香左gei蔥花真係好入味,記得食埋D菜~欖角焗鮮肉排其實有D似豉汁蒸排骨,不過分別在於蒸同焗,當然蒸就會多汁D,焗就會香口又黏D~排骨選擇都唔錯,唔會有太多肥膏,o岩曬呢D鐘意咬咬咬gei人~配白飯之選~~自己本身好鐘意食豬潤見到好多人都話黎呢度一定要食上湯枸杞浸豬潤,所以我就order左~~屋企主要食炒豬潤多,湯浸都係第一次食,D豬潤無油脂,處理得好好毫無腥味.加上非常彈牙,好有口感~D湯又夠清,D菜索左D味變得味道豐富,果然係必食菜色,連唔食豬潤gei朋友試完都話一D都唔腥唔似內臟,可以食多幾舊!為左蔬菜系gei我,大家又叫多個上湯蒜仔浸豆苗,其實我覺得成件事應該係個上湯做得好,所以所有上湯XXX gei菜色都好優質,好清甜,就連有蒜頭都唔會覺得太濃味,仲令平時比較"菜"味重gei豆苗多一層味道,愈食愈開胃,我個朋友搞笑到連D湯都飲埋!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
一大班人的午餐 Featured Review
Level4 2017-10-07
6487 views
時間飛逝,轉眼又到中秋!通常會約埋一班同事開開心心吃頓飯慶祝中秋節。星記在中環區來說屬好味又抵食的中菜餐廳,是一大班人吃飯的好地方!提供多種經典小菜,價錢實惠!午市套餐也好抵食,每碟菜都份量充足,4人套餐其實可足夠5個人食,6人套餐可足夠7個人食。椒鹽百福豆腐和椒鹽香脆大美魷其實是兩碟菜,不過,食到一大半才想起要影相,所以,才將兩碟菜合二為一!可想而知,這兩碟菜真是超好食!椒鹽豆腐外表金黃香脆,內𥚃的豆腐卻如絲幼滑,正!椒鹽美魷外皮脆粉夠薄,而內𥚃的魷魚厚肉鮮美😻😻😻來到星記一定要叫鳳梨生炒骨!首先生炒骨炸得香脆,脆粉夠薄而肉厚,甜酸醬的酸甜度調配得恰到好處,令您吃完一件又一件,配菜的鳯梨、青椒及洋蔥都爽甜可口😋😋😋梅菜肉崧蒸菜芯是選用靚梅菜來做,可口美味!咸蛋豆腐肉崧煮勝瓜味道清新。馬拉盞雙煆炒通菜很惹味😋今餐所有茶式都很美味好吃,惟獨炒米炒飯令人大失所望!星洲炒米沒有星洲的感覺(咖喱味好薄弱),炒飯是很淡味,可以説是無味!雖然這樣,但我仍會再光顧,只是下次一定唔點炒粉麵飯👻👻👻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
在中環可以吃到傳統港式小炒的地方不多,除了史丹利街一帶的大排擋外,我只想起星記了。由於地點方便和水準穩定,星記是我常到的飯店,光顧星記的次數已多於以往必到的灣仔生記了。很久沒有和幾位老友共餐,這晚上便決定來星記一聚,一抵步便點了椒鹽鮮魷和小炒皇作頭盤。椒鹽鮮魷:脆漿薄,魷魚嫩,點上少許淮鹽和喼汁,鮮味可口。小炒皇:有韮菜花,腰果,魷魚和大蝦仁,鑊氣夠,很香口。老火例湯(4*):足料,味道有家的感覺,不要錯過。椒絲腐乳通菜(3*):個人喜歡多一點辣味腐乳,令其更惹味。蜆芥牛肉煲(4*):用上大量蒜子、老薑片和大葱段,再加上鮮味的蜆芥,這調味組合能大大提升牛肉的味道。勝瓜浸豬膶:往常會叫九杞浸,可能九杞不當造,今天只有勝瓜,豬膶煮得爽脆,不韌。蒸豬下靑:混入了蝦膏去蒸,香氣四溢,豬下青很爽口,嚼口比豬頸肉更佳,而且沒有豬頸肉肥膩,有驚喜。煇哥煎鹹雞:用上香蔥和蜜椒去乾煎雞球,味道微辣,雞肉鮮嫰,不錯。另外我常點的菜還有豉油皇煎海中蝦、美極煎排骨和香煎蓮藕餅,這些都是不錯的選擇。不得一提的是老闆星哥對出品質素的執著和以客為先的態度,每次向他提出意見,他也欣然接受;每次向他投訴食物,他頭也不回便直奔廚房去了解事件,這一絲不苟的態度值得客人欣賞。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-30
445 views
預早訂好位,點知人數有變,夜晚打電話改人數,點知嚟到嘅時候,都冇改正,又安排咗去偏廳👉👈,嗰邊冷氣唔夠,食食吓真係滴汗架😓❗️人齊喇,可以點菜👏,7個人就點咗3個餸嘅套餐,另外散叫多幾樣咁囉😁。先嚟例湯,我係一個水怪🤣,湯水真係多多都飲得晒呀😋。煎藕餅好多蓮藕👍,口感豐富😋。咕嚕肉肉嫩,汁醬恰當😋。輝哥煎咸雞,雞滑唔會老,仲夠 juicy 😋上湯腐竹浸菠菜,湯唔會鹹,腐竹好夠豆味,菠菜嫩👍。大蝦粉絲煲,蝦夠新鮮有蝦味,粉絲唔乾😋。涼瓜炆龍躉,識食嘅涼瓜先係主角呀😁,魚都唔差架,肉厚鮮甜架👍😋。薑蔥炒蟹,識食嘅都係一樣...薑蔥先係主角😁,蟹好大隻,蟹膏都好多添呀👍😋。我唔係飯筒,但係我都食咗兩碗炒飯😱,炒飯乾身而又少油,配料我都已經唔知有咩喇🤣。最後因爲要趕住開工,冇得影糖水,我就走先喇😓❗️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
是晚和好友們一嘗米芝蓮推介食府星記海鮮飯店,一直久仰大名、期待已久終於有機會來試試了!椒鹽魷魚很好味、入口很有彈性、椒鹽惹味杏汁豬肺湯很濃郁,各人喝了兩碗咕嚕肉質素不錯,可能家裡飯堂咕嚕肉也很優秀所以這次沒顯特別腐竹炆班腩有點失準,班腩明顯不夠入味金銀蛋莧菜很好吃,上湯很鮮甜可口蒜蓉粉絲蒸勝瓜令人很失望呢,勝瓜完全沒味道可然的最後大廚輝哥煎咸雞味道不錯,水準中上,配飯一流呢餐廳服務不錯,最後送了紅豆沙作飯後甜品,米芝蓮推介食府來說價錢真的不貴,不過要早些訂位呢~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)