Video
4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
28022250
Introduction
A Sichuan-style restaurant in Central, Sijie Sichuan Restaurant is great for those that love spicy food. Some of their signature dishes include the Sichuan cold noodle, cucumber with hot and sour sauce and spicy pork.
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Opening Hours
Today
11:30 - 14:30
18:30 - 22:30
Mon - Sat
11:30 - 14:30
18:30 - 22:30
Sun
18:30 - 22:30
Public Holiday
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
好耐都冇食四姐，今晚特如其來嘅機會。能夠保持到一貫高水準，難得！👍🏻呢度按人頭收費，再按人數計算菜式嘅數量。是晚2人食用：2個前菜，3個主菜，再送一碟青菜。份量超過2人所需😆我哋叫咗：🐠🌶️招牌水煮魚🌶️🐠魚塊好厚身，又大塊，好新鮮，好滑，好味😋🐔辣子雞🐔雞粒炸到好香口，辣味唔係太重，好啱送啤酒🍻爽👍🏻🐷魚香肉絲🐷甜甜酸酸好開胃😋🫑油扁椒🫑呢個有驚喜！！！外皮脆，內里沾滿蒜蓉，配埋黑醋汁，好開胃🤤LadyB食唔停!涼拌涼瓜涼瓜唔苦，好襯蒜蓉汁，好正！一句講晒：招牌老店保持到水準，難得👍🏻
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老板重庆人，饭菜的份量很大，来港30年都有重庆普通话的口音很是难得。饭菜分量蛮大的，菜的盘子和盆子都不小，桌上摆6-7个菜就满了。店里面大约10张桌子，大小都有，窗外视野还算有的看，不过并没有什么景致。人多的时候也有点吵。菜品口味都不错，土豆丝不太行，偏粗了一点，好像这个也不是川菜的传统菜。凉面推荐非常不错。李庄白肉的口味偏甜口，不过吃起来还不错。泡椒牛蛙的泡椒很正。整体来说挺下饭的菜。米饭一般，不算差，也说不上好。只收现金，免收加一。
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不收服务费，不收酒水开瓶费，老板娘热情！四川菜品正宗！我最爱辣子鸡，毛血旺也不错，凉拌粉皮也是必点，最关键可提前预订干锅桂花鱼，太好吃了！她家的四川腊肠是每年冬天乡下按传统方法灌制的，好吃！缺少了点麻与辣！
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中伏嘅一餐 🥲 Happy Friday諗住食餐好嘅，老公之前同班鬼佬frd去過四姐灣仔店話超好食，大力推薦，我哋咁岩係銅鑼灣附近，就去銅鑼灣店食啦6:45pm左右walk in咁岩有位，係門口staff已經講明$360/位 + 10% service charge. 人頭嗌餸 兩位可以叫2個starters + 3個main, 我哋ok就坐低order因為老公係川菜愛好者，食過無數川菜 仲去過去四川，對呢餐有極大期望，但真係期望愈大失望愈大。review寫係下面。呢間係唔會再返轉頭食嘅餐廳，唔明點解銅鑼灣店同灣仔店差咁遠？換左師傅？定師傅唔識整川菜？成餐飯除咗個賣相似川菜之外 應有嘅川味 香辣咩都冇，唔知自己食左啲咩
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一年四季入面 我最愛就係食川菜最愛就係食辣野今次要為大家介紹既係 - 四姐川菜四姐私房菜係於銅鑼灣耀華街3號百樂中心10樓呢間餐廳絕對係可以encore 再encore佢既辣真係會食上引特別係重慶水煮魚佢個重慶水煮魚真係必叫佢有我大愛既薯粉係入面佢既薯粉索哂啲味超正Location : Causeway BayPrice : $200-$300/p.pEnvironment (10 is chill): 7/10Yummy (10 is delicious): 7/10
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