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Restaurant: Sichuan Lab
Offer: Earn and spend miles flexibly!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: Sichuan Lab
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
462
0
2021-07-03 367 views
真係感恩呢排嘅疫情得以緩和,而且又越來越多人打疫苗,我先可以安心啲,同屋企人喺週末嘅時候,出嚟飲個茶食吓點心。我哋特登嚟到灣仔街市附近,呢一間四川菜餐廳飲茶。因為呢度人比茶樓會少,而且餐廳環境佈置乾淨衛生,枱與枱之間嘅距離空間感亦都好足夠。所以,大家食得安心,自然就更加好味道啦!$200到就可以任叫任食12款即叫即製嘅點心,加7款沙律吧任拎嘅前菜同埋甜點。沙律吧入邊每一款前菜同埋甜品,都會用膠蓋蓋住,咁樣就會好衛生啦!而且隨着個人喜好,鍾意食幾多就攞幾多,唔會浪費,每一款前菜都幾乎有自己相配嘅醬汁,真係好貼心。最鍾意佢個酸辣伴寬粉,單單睇佢嘅顏色同埋上面嘅配菜,已經知道佢非常入味。上面嘅配菜有芹菜段、香蔥、紅蘿蔔絲同埋辣椒碎,而且我個人特別鍾意食寬粉,因為佢比起其他粉類,更加Q彈煙韌,吸到嘅醬汁亦都特別多。佢個雞絲粉皮亦都做到好出色,因為佢哋係新鮮人手手撕雞,雞肉特別嫩滑,配襯濃郁嘅麻醬,好味道!五香牛肉亦都涵得好夠時間,所以牛肉入口味道濃郁芬芳,仲要配襯埋牛筋呢啲咁容易入味嘅位置,所有嘢都煮得好稔而無渣,欣賞!12款點心入邊,乜嘢烹調方式都有,有蒸、有煮、有焗、有炸,任君選擇,總有一
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真係感恩呢排嘅疫情得以緩和,而且又越來越多人打疫苗,我先可以安心啲,同屋企人喺週末嘅時候,出嚟飲個茶食吓點心。
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我哋特登嚟到灣仔街市附近,呢一間四川菜餐廳飲茶。因為呢度人比茶樓會少,而且餐廳環境佈置乾淨衛生,枱與枱之間嘅距離空間感亦都好足夠。所以,大家食得安心,自然就更加好味道啦!$200到就可以任叫任食12款即叫即製嘅點心,加7款沙律吧任拎嘅前菜同埋甜點。
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沙律吧入邊每一款前菜同埋甜品,都會用膠蓋蓋住,咁樣就會好衛生啦!而且隨着個人喜好,鍾意食幾多就攞幾多,唔會浪費,每一款前菜都幾乎有自己相配嘅醬汁,真係好貼心。
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最鍾意佢個酸辣伴寬粉,單單睇佢嘅顏色同埋上面嘅配菜,已經知道佢非常入味。上面嘅配菜有芹菜段、香蔥、紅蘿蔔絲同埋辣椒碎,而且我個人特別鍾意食寬粉,因為佢比起其他粉類,更加Q彈煙韌,吸到嘅醬汁亦都特別多。
佢個雞絲粉皮亦都做到好出色,因為佢哋係新鮮人手手撕雞,雞肉特別嫩滑,配襯濃郁嘅麻醬,好味道!
五香牛肉亦都涵得好夠時間,所以牛肉入口味道濃郁芬芳,仲要配襯埋牛筋呢啲咁容易入味嘅位置,所有嘢都煮得好稔而無渣,欣賞!
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12款點心入邊,乜嘢烹調方式都有,有蒸、有煮、有焗、有炸,任君選擇,總有一款啱你嘅喜好。
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蜂巢魚香茄子炸芋角
我特別鍾意食呢一款點心,因為而家越來越少茶樓會供應呢一款點心,因為好似製作過程都幾複雜又花功夫。入口熱辣辣,而且蜂巢既部分相當酥化,餡料亦芋香十足,仲帶有一塊嘅茄子,感覺好特別!
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百花煎釀蘿蔔糕
呢度嘅蘿蔔糕係餐廳自家製,佢將一啲蝦膠讓入去蘿蔔糕嘅中間,顛覆咗我對平平無奇嘅蘿蔔糕嘅睇法,提升到另外一個層次。首先要稱讚嘅係佢將外層煎到金黃香脆,入面既蘿蔔糕你仲可以見到有分明嘅蘿蔔條,用料十足!
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灌汁小籠包
喺燈光下特別見到佢嘅外皮都算薄,透光可以見到入邊嘅肉餡。
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用咗呢個玩味十足嘅吸管放一啲醋汁係小籠包嘅中間,佢嘅醋加埋湯汁,真係喺你口入邊泛濫着美味嘅味道,鮮甜無比!
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水晶蝦餃
蝦餃脹卜卜,外皮晶凝通透,入邊包着厚實嘅蝦肉,感覺特別滿足!
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雞湯抄手
佢個餃子入邊嘅餡料好豐富,料多個皮,而且個湯啱晒小朋友食!
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紅酒京醬燒鵝包
單單睇你可能以為只不過係叉燒包,雖然佢個醬汁比較似,但係入邊包住嘅係燒鵝肉!而且廚師將燒鵝皮都放入去了,食落特別香口,充滿油脂嘅香氣!
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古方紅糖豆腐花
估唔到就連佢嘅豆腐花都可以咁滑,sir一下就到我喉嚨,作為一餐點心放題嘅完美結束。

高質抵食任食嘅點心放題,同家人相處嘅美好時刻,今個星期六過得好滿足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-03
Dining Method
Dine In
Type of Meal
Lunch
Level4
2021-06-28 361 views
🍴lovecraft rauchbier 65 蚊🍴lovecraft helles 🍺 64 蚊德國牌子 hk 製造 7pm前 happy hour 🍺Helles比較清新 泡比較薄似 lager . Rauchbier係麥啤 比較香濃 帶有花香 同煙燻味 好有風味 🍴辣子雞198 蚊🌶️🐥有京葱 薑 仲有炒得好乾身好香既辣椒 雞肉 切成類似正方形粒 好香脆 夠辣同咸香入味 而且好彈牙嫩滑 好食🍴水煮牛肉 288 蚊🐮🌶️辣椒 泡椒 胡椒 等等既辣椒整成水煮湯 底層帶 d芽菜同爽口既薯粉 盡吸辣汁 最後主角牛肉落足料 牛肉係滑牛🐂 口感彈牙而且好入味 3要黎撈飯正🌶️🍴家鄉燻肉胡椒餅 68 蚊🔥外表包皮充滿芝麻香 包夠軟熟 入面用左香濃既四川臘肉🐖夠香甜又有豬肉香 仲有柬埔寨既胡椒 好香 同包臘肉合而為一 好食🍴宮保豆腐🌶️ 105蚊京葱 辣椒 花生點綴 宮保醬汁有 d似蠔油 帶 d香甜又有 d豉油香 豆腐外表帶 d炸過既香脆 入面豆腐軟林 好食 👍🏻 🍴蒜泥白肉涼拌手工涼麵 108 蚊🍜🌶️生蒜 葱花 仲有類似甜醬撈埋一齊既手工涼麵 比較爽口粗身 有少少似沾麵 麵味幾香 撈埋蒜泥汁好味 而
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🍴lovecraft rauchbier 65 蚊
🍴lovecraft helles 🍺 64 蚊
德國牌子 hk 製造 7pm前 happy hour 🍺
Helles比較清新 泡比較薄似 lager . Rauchbier係麥啤 比較香濃 帶有花香 同煙燻味 好有風味
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🍴辣子雞198 蚊🌶️🐥
有京葱 薑 仲有炒得好乾身好香既辣椒 雞肉 切成類似正方形粒 好香脆 夠辣同咸香入味 而且好彈牙嫩滑 好食
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🍴水煮牛肉 288 蚊🐮🌶️
辣椒 泡椒 胡椒 等等既辣椒整成水煮湯 底層帶 d芽菜同爽口既薯粉 盡吸辣汁 最後主角牛肉落足料 牛肉係滑牛🐂 口感彈牙而且好入味 3要黎撈飯正🌶️
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🍴家鄉燻肉胡椒餅 68 蚊🔥
外表包皮充滿芝麻香 包夠軟熟 入面用左香濃既四川臘肉🐖夠香甜又有豬肉香 仲有柬埔寨既胡椒 好香 同包臘肉合而為一 好食
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🍴宮保豆腐🌶️ 105蚊
京葱 辣椒 花生點綴 宮保醬汁有 d似蠔油 帶 d香甜又有 d豉油香 豆腐外表帶 d炸過既香脆 入面豆腐軟林 好食 👍🏻
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🍴蒜泥白肉涼拌手工涼麵 108 蚊🍜🌶️
生蒜 葱花 仲有類似甜醬撈埋一齊既
手工涼麵 比較爽口粗身 有少少似沾麵 麵味幾香 撈埋蒜泥汁好味 而白肉切成絲 係比較唔肥既豬肉 帶 d彈牙口感盡吸蒜泥汁
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🍴前菜 free
每枱都會送自家製既小食 有甜花生 木耳 辣豆 同泡菜🌶️ 十分唔錯
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#胡椒餅 #生啤 #臘肉 #水煮牛 #辣子雞 #宮保 #豆腐 #手工麵 #涼麵 #蒜泥白肉

Score 平均分 <8/10>
Taste 味道:👍🏻👍🏻👍🏻👍🏻
Present 外觀:👍🏻👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻👍🏻
Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻
Service 服務:👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
#川流
灣仔太和街28 號灣仔薈賢居地鋪
~~~~~~~~~~~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-28
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
230
1
2021-06-04 928 views
因去灣仔開會,只有45分鐘午飯,推門見仍有位,即刻坐底。一看餐牌便明白點解仍有空位,最平的點心要$68起,茶亦每位$25起。川流的裝修以黑色為主,有點潮。既是新派四川上海菜館,就算是同名的點心,期望做法不完全一樣。它有午餐,$168一位,有湯丶小龍包丶前菜丶主菜及飯,可惜我們得45分鐘便要去到客人的寫字樓,有點趕。我們決定食點心及麵。第一個點心是金粟蟹肉春卷($68),擺盤專業。因剛炸起,一陣陣香味傳來。春卷皮很薄,剛炸起,脆卜卜。蟹肉鮮甜,份量亦多,加埋粟米,出奇地夾及好味。👍🏻👍🏻👍🏻雞汁窩貼($68)擺枱同樣美麗,皮亦薄,底煎得香脆。餡算ok,有豬肉香。只可惜餡料不多,不及上次在金鐘翡翠拉麵的窩貼,又香又多肉。😋小龍包上枱很有特色,它還有兩枝用實驗室膠管裝著醋,食時要將管口插入小龍包內把醋放入。味道方面,十分普通,皮雖然薄,但太少餡,加咗醋,食唔到豐膩的肉餡,可惜可惜!👎🏻👎🏻👎🏻素菜煨麵($68)樣子吸引,有小棠菜丶紅蘿蔔及粟米粒,麵亦煮得夠腍。但份量少,看圖便知湯甚多。🙁🙁整體而言,質量不及價錢高,低CP值。
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因去灣仔開會,只有45分鐘午飯,推門見仍有位,即刻坐底。一看餐牌便明白點解仍有空位,最平的點心要$68起,茶亦每位$25起。


川流的裝修以黑色為主,有點潮。既是新派四川上海菜館,就算是同名的點心,期望做法不完全一樣。


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它有午餐,$168一位,有湯丶小龍包丶前菜丶主菜及飯,可惜我們得45分鐘便要去到客人的寫字樓,有點趕。我們決定食點心及麵。


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第一個點心是金粟蟹肉春卷($68),擺盤專業。因剛炸起,一陣陣香味傳來。春卷皮很薄,剛炸起,脆卜卜。蟹肉鮮甜,份量亦多,加埋粟米,出奇地夾及好味。👍🏻👍🏻👍🏻


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雞汁窩貼($68)擺枱同樣美麗,皮亦薄,底煎得香脆。餡算ok,有豬肉香。只可惜餡料不多,不及上次在金鐘翡翠拉麵的窩貼,又香又多肉。😋


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小龍包上枱很有特色,它還有兩枝用實驗室膠管裝著醋,食時要將管口插入小龍包內把醋放入。味道方面,十分普通,皮雖然薄,但太少餡,加咗醋,食唔到豐膩的肉餡,可惜可惜!👎🏻👎🏻👎🏻


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素菜煨麵($68)樣子吸引,有小棠菜丶紅蘿蔔及粟米粒,麵亦煮得夠腍。但份量少,看圖便知湯甚多。🙁🙁


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整體而言,質量不及價錢高,低CP值。





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-02
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Level4
968
0
這間位於灣仔站附近的川流,星期六日及假期,新推出了點心放題,$168任食十多款的小巧點心及七八款的川味小食,限時90分鐘,時間非常充足。所有小食都是以自助形式在外面取用,全部都用有蓋住,而且食客取點心時必須配戴口罩,比較衞生。棒棒雞配棒雞麻醬汁雞肉嫩滑加上青瓜絲及麻醬,再拌入粉皮,清爽開胃。蒜泥白肉配甜紅蒜泥汁白肉片得很薄,加上蒜泥汁十分惹味。五香牛肉牛𦟌炆至很腍,中間還帶點彈性及麻香。川北涼粉&酸辣拌闊粉試了少許,都有四川風味,麻辣汁不算辣,比較適合大眾口味。點心方面,基本上食一round都已經好足夠,每款都精緻又美觀。蝦餃表皮晶凝通透,餃皮有彈性之餘又夠落,蝦肉彈牙。小籠包皮薄但不易夾穿,利用試管方式打入黑醋汁,令客人更方便食用。爆汁牛肉鍋貼真是一咬開噴汁,真係要慢慢咬,否則湯汁飛到隔離位。百花煎釀蘿蔔糕煎至兩面香脆,蘿蔔糕又夠腍。燒鵝包味道有點似叉燒包,但鵝肉帶點紅肉肉騷味,麵包鬆軟。其他點心都比較大眾化,味道都不俗。最後食返個紅糖豆腐花,豆腐花很滑有豆香,紅糖甜味剛好不太甜。
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這間位於灣仔站附近的川流,星期六日及假期,新推出了點心放題,$168任食十多款的小巧點心及七八款的川味小食,限時90分鐘,時間非常充足。
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所有小食都是以自助形式在外面取用,全部都用有蓋住,而且食客取點心時必須配戴口罩,比較衞生。
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棒棒雞配棒雞麻醬汁
雞肉嫩滑加上青瓜絲及麻醬,再拌入粉皮,清爽開胃。
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蒜泥白肉配甜紅蒜泥汁
白肉片得很薄,加上蒜泥汁十分惹味。
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五香牛肉
牛𦟌炆至很腍,中間還帶點彈性及麻香。
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川北涼粉&酸辣拌闊粉
試了少許,都有四川風味,麻辣汁不算辣,比較適合大眾口味。
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點心方面,基本上食一round都已經好足夠,每款都精緻又美觀。
蝦餃表皮晶凝通透,餃皮有彈性之餘又夠落,蝦肉彈牙。
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小籠包皮薄但不易夾穿,利用試管方式打入黑醋汁,令客人更方便食用。
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爆汁牛肉鍋貼真是一咬開噴汁,真係要慢慢咬,否則湯汁飛到隔離位。
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百花煎釀蘿蔔糕煎至兩面香脆,蘿蔔糕又夠腍。
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燒鵝包味道有點似叉燒包,但鵝肉帶點紅肉肉騷味,麵包鬆軟。
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其他點心都比較大眾化,味道都不俗。
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最後食返個紅糖豆腐花,豆腐花很滑有豆香,紅糖甜味剛好不太甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2021-05-29 690 views
COVID-19前都黎過兩三次(梗係覺得好先回頭食啦係咪?),覺得好唔錯。但再食感覺水準真係大不如前….唔太推薦太耐無黎食之後,偶爾諗起左呢間餐廳。去之前都專登望下openrice評價,好似都無好多劣評,好評居多。食完,忍唔住要留返個review……..比個參考大家,我平時食開譚仔中-大辣,不嬲都食得辣,但當日食個個水煮魚+寬粉覺得真係辣左d,不過我食到既,魚還好啦唔算浸到辣到食唔到,但寬粉真係索晒d汁同行友人更加係唔太食到…….有少少無奈叫左lunch menu 經典套餐$168,茶位每人$25,再加一。兩個人盛惠$425,自己諗,食得辣咪試下,個人覺得lunch性價比真係唔高,但未食過晚市邊爐。
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COVID-19前都黎過兩三次(梗係覺得好先回頭食啦係咪?),覺得好唔錯。但再食感覺水準真係大不如前….唔太推薦

太耐無黎食之後,偶爾諗起左呢間餐廳。去之前都專登望下openrice評價,好似都無好多劣評,好評居多。食完,忍唔住要留返個review……..

比個參考大家,我平時食開譚仔中-大辣,不嬲都食得辣,但當日食個個水煮魚+寬粉覺得真係辣左d,不過我食到既,魚還好啦唔算浸到辣到食唔到,但寬粉真係索晒d汁
同行友人更加係唔太食到…….有少少無奈

叫左lunch menu 經典套餐$168,茶位每人$25,再加一。兩個人盛惠$425,自己諗,食得辣咪試下,個人覺得lunch性價比真係唔高,但未食過晚市邊爐。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
$210 (Lunch)
Level3
31
0
2021-05-23 454 views
📍: Wan Chai✨灌湯小龍包($58)✨紅油抄手($68)✨松花口水雞($168)✨辣腸海鮮炒飯 ($198)✨ 有機豆漿燉蛋 ($68)Finally posting some Chinese cuisine from long ago! Love this innovative Chinese Sichuan restaurant which makes Chinese food more modern-like! The xiao long bao also comes with a dropper to squeeze the vinegar inside 😍 The spice in other dished such as the 口水雞 is acceptable for people who can’t eat spicy food like me🥵 Value of money: 💰💰💰💰Taste: 😋😋😋😋Environment :😍😍😍😍😍Revisit: ✅
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📍: Wan Chai

✨灌湯小龍包($58)
✨紅油抄手($68)
✨松花口水雞($168)
✨辣腸海鮮炒飯 ($198)
✨ 有機豆漿燉蛋 ($68)

Finally posting some Chinese cuisine from long ago! Love this innovative Chinese Sichuan restaurant which makes Chinese food more modern-like! The xiao long bao also comes with a dropper to squeeze the vinegar inside 😍 The spice in other dished such as the 口水雞 is acceptable for people who can’t eat spicy food like me🥵

Value of money: 💰💰💰💰
Taste: 😋😋😋😋
Environment :😍😍😍😍😍
Revisit: ✅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
135
0
2021-05-19 455 views
Came here the other day for lunch.Got a number of items including 宮保雞丁、酸辣湯、四季豆、擔擔麵、etc.I thought everything was perfectly good, but honestly nothing was spicy. I asked the waitress to even make the 宮保雞丁extra spicy (it was already considered level three spice), but it still wasn’t spicy. Either she didn’t do it, or they didn’t take my request seriously.The other thing about this place is that it’s definitely too expensive. The interior here is very nice, for what it’s worth, but you can’t be payi
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Came here the other day for lunch.

Got a number of items including 宮保雞丁、酸辣湯、四季豆、擔擔麵、etc.

I thought everything was perfectly good, but honestly nothing was spicy. I asked the waitress to even make the 宮保雞丁extra spicy (it was already considered level three spice), but it still wasn’t spicy. Either she didn’t do it, or they didn’t take my request seriously.

The other thing about this place is that it’s definitely too expensive. The interior here is very nice, for what it’s worth, but you can’t be paying that much just for overhead. $25 dollars for a tea setting and the 10% service charge came out to $200, and it was a fairly modest lunch. Not bad, but not sure it’s great value
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-05-16
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level3
35
0
2021-05-06 533 views
難得約埋鍾意食辣野嘅朋友🌶咁梗係要食返夠本🥵今次就嚟咗灣仔依間新派川菜餐廳用Openrice book枱仲有7折 抵玩!#灌汁小籠包 四隻 $58個皮夠薄 但係又唔會薄到一拎起就穿咗有支做lab既dropper俾你滴啲黑醋入去#水煮魚 $288我哋最期待嘅菜式🐟個魚片夠厚實 唔會一夾就散 食落仲好滑tim 辣得黎又夠麻又夠香🌶仲有大豆芽同埋闊身冬粉索汁成碗好快俾我地清曬😮‍💨#松花口水雞 $158口水雞肉質鮮滑😋加埋松花皮蛋辣辣地唔經唔覺就食晒#麻婆豆腐 $128賣相好靚 令人食指大動為左佢我特登嗌左碗白飯黎食拎黎撈飯真係一流三扒兩撥就撈汁食曬成碗飯🍚#家鄉燻臘肉胡椒餅 $58採用左貢布胡椒調味 食落個胡椒餅真係好有層次 熱辣辣好好食 又唔會太辣 聞落香噴噴不過我哋都嗌左一個甜品 叫玫瑰吐司抄手因為一嚟到得三舊仔抄手樣既吐司🍞加埋啲玫瑰糖漿咁🌹食落都幾脆幾好食既不過就都幾貴下 好似要成七八十蚊😹黎到有啲嚇親 連相都唔記得影 覺得依個中左伏🥲其他菜式都幾好食
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難得約埋鍾意食辣野嘅朋友🌶
咁梗係要食返夠本🥵
今次就嚟咗灣仔依間新派川菜餐廳
用Openrice book枱仲有7折 抵玩!
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#灌汁小籠包 四隻 $58
個皮夠薄 但係又唔會薄到一拎起就穿咗
有支做lab既dropper俾你滴啲黑醋入去

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#水煮魚 $288
我哋最期待嘅菜式🐟個魚片夠厚實 唔會一夾就散 食落仲好滑tim
辣得黎又夠麻又夠香🌶仲有大豆芽同埋闊身冬粉索汁
成碗好快俾我地清曬😮‍💨

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#松花口水雞 $158
口水雞肉質鮮滑😋加埋松花皮蛋
辣辣地唔經唔覺就食晒

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#麻婆豆腐 $128
賣相好靚 令人食指大動
為左佢我特登嗌左碗白飯黎食
拎黎撈飯真係一流
三扒兩撥就撈汁食曬成碗飯🍚

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#家鄉燻臘肉胡椒餅 $58
採用左貢布胡椒調味 食落個胡椒餅真係好有層次 熱辣辣好好食 又唔會太辣 聞落香噴噴



不過我哋都嗌左一個甜品 叫玫瑰吐司抄手
因為一嚟到得三舊仔抄手樣既吐司🍞加埋啲玫瑰糖漿咁🌹
食落都幾脆幾好食既
不過就都幾貴下 好似要成七八十蚊😹
黎到有啲嚇親 連相都唔記得影 覺得依個中左伏🥲
其他菜式都幾好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$300
Recommended Dishes
  • 水煮魚片
Level1
1
0
2021-05-03 344 views
Was expecting some innovative Sichuan cuisine twist but it was ordinary like any local restaurants. 😏😏. The xiao long bao is tasteless. We ordered a bowl of spicy Sichuan Grouper it comes with just 7 slices of fillets at an exorbitant price of $458. Quite a ripoff. Environment is too “cold feeling” like a lab which bring down the appetite for dining.
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Was expecting some innovative Sichuan cuisine twist but it was ordinary like any local restaurants. 😏😏. The xiao long bao is tasteless. We ordered a bowl of spicy Sichuan Grouper it comes with just 7 slices of fillets at an exorbitant price of $458. Quite a ripoff. Environment is too “cold feeling” like a lab which bring down the appetite for dining.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • Just  ordinary
Level1
3
0
2021-04-28 276 views
Come across to this restaurant on OpenRice booking promotion. The restaurant is designed in a modern style, creating a Cosmopolitan ambience. Super large bar area looks legit. This spicy chicken is so good. But if you’re a big fan of spicy food, it might not be spicy enough for you. Love this xiaolongbao. With the dripping vinegar it’s quite creative. And the pan fried bun is their signature. The meat inside is very juice and the bun on the outside is crispy. In general, very enjoyable dining ex
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Come across to this restaurant on OpenRice booking promotion. The restaurant is designed in a modern style, creating a Cosmopolitan ambience. Super large bar area looks legit.
This spicy chicken is so good. But if you’re a big fan of spicy food, it might not be spicy enough for you.
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Love this xiaolongbao. With the dripping vinegar it’s quite creative. And the pan fried bun is their signature. The meat inside is very juice and the bun on the outside is crispy.
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In general, very enjoyable dining experience. The manager and staff are very attentive and helpful. It’s a pity that not many people know about this restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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52
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2021-04-05 722 views
灣仔川菜館 — 川流▫️隔一排就想食一次酸菜魚😆唔知大家係咪都係咁呢🤣呢間位於灣仔嘅川菜館係食新派嘅川菜,環境走暗黑系,零舍有格調。▫️酸菜魚片湯:味道偏辣,桂花魚好滑,份量偏小,冇配配料,可以再另加。▫️小籠包:爆汁!店員配上薑汁黑醋俾我哋,可以配埋小籠包一齊食,不錯呢!▫️蒜泥白肉:啲肉好鞋🥲據我所知應該係五花腩嚟整嘅,但係佢用咗瘦肉囉😅醬汁食落甜甜地,唔辣,怪怪地🙊而白肉底下舖上了粉皮,味道帶少少甜辣,感覺好涼爽,不過好少醬汁可以撈。▫️整體來講,都係川莊好味啲!價錢平啲,而且份量多啲。▫️地址:灣仔太和街28號灣仔薈賢居地舖。▫️為食指數:6(10分為最多)抵食指數: 6
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灣仔川菜館 — 川流
▫️
隔一排就想食一次酸菜魚😆唔知大家係咪都係咁呢🤣呢間位於灣仔嘅川菜館係食新派嘅川菜,環境走暗黑系,零舍有格調。
▫️
酸菜魚片湯:味道偏辣,桂花魚好滑,份量偏小,冇配配料,可以再另加。
▫️
小籠包:爆汁!店員配上薑汁黑醋俾我哋,可以配埋小籠包一齊食,不錯呢!
▫️
蒜泥白肉:啲肉好鞋🥲據我所知應該係五花腩嚟整嘅,但係佢用咗瘦肉囉😅醬汁食落甜甜地,唔辣,怪怪地🙊而白肉底下舖上了粉皮,味道帶少少甜辣,感覺好涼爽,不過好少醬汁可以撈。
▫️
整體來講,都係川莊好味啲!價錢平啲,而且份量多啲。
▫️
地址:灣仔太和街28號灣仔薈賢居地舖。
▫️
為食指數:6(10分為最多)
抵食指數: 6
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Level1
2
0
自從疫情反轉又反轉,已經勁耐未試過打邊爐🥲。前兩日大學同學約灣仔dinner, 兩個女仔竟然都有想吃辣想打邊爐的衝動,二話不說一搜索,見到川流環境唔錯,訂座全單有折即刻撲去。👏去到門口,雖然我地早到左半個鐘,但服務人員非常好人讓我們提前入座。環境同燈光有小酒吧感覺,適合同三五好友小聚一番。送上木盒裝精緻小吃,其中貓耳朵微辣酸甜,非常開胃。雖然一心想打邊爐,但其實晚市有一個2人$688 套餐都幾豐富吸引,下次可以試試。我與好友均是嗜辣之人,最終叫左微辣的「酸菜桂魚鍋」、牛肚同鴨血。「酸菜桂魚鍋」$488「牛肚」$ 68「鴨血」$ 68吃火鍋點少得“混醬”,侍應先上十款醬,可能我中意海底撈醬料選擇更多,所以醬料方面其實對我而言無驚喜。Mix完酱,「酸菜桂魚鍋」好快就到,酸菜份量好足(甚至太多),入面仲有大量雜菌。另上墊住芽菜的已起骨桂魚腩,豆腐卜。桂魚腩厚薄適中,吃完仲想吃。不過湯底缺少了酸菜魚特有的香。至於牛肚建議一上即落鑊,滾耐少少會比較淋身,鴨血幾好,大學同學仲見到上面印住英文,笑說莫非法國空運鴨血🤣整體來講,環境好,吃物尚可,不過如果想吃酸菜魚或打邊爐可能會有少少失望,下次一於試下
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自從疫情反轉又反轉,已經勁耐未試過打邊爐🥲。

前兩日大學同學約灣仔dinner, 兩個女仔竟然都有想吃辣想打邊爐的衝動,二話不說一搜索,見到川流環境唔錯,訂座全單有折即刻撲去。👏

去到門口,雖然我地早到左半個鐘,但服務人員非常好人讓我們提前入座。環境同燈光有小酒吧感覺,適合同三五好友小聚一番。

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送上木盒裝精緻小吃,其中貓耳朵微辣酸甜,非常開胃。

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雖然一心想打邊爐,但其實晚市有一個2人$688 套餐都幾豐富吸引,下次可以試試。
我與好友均是嗜辣之人,最終叫左微辣的「酸菜桂魚鍋」、牛肚同鴨血。

「酸菜桂魚鍋」$488
「牛肚」$ 68
「鴨血」$ 68


火鍋點少得“混醬”,侍應先上十款醬,可能我中意海底撈醬料選擇更多,所以醬料方面其實對我而言無驚喜。

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Mix完酱,「酸菜桂魚鍋」好快就到,酸菜份量好足(甚至太多),入面仲有大量雜菌。

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另上墊住芽菜的已起骨桂魚腩,豆腐卜。桂魚腩厚薄適中,吃完仲想吃。不過湯底缺少了酸菜魚特有的香。


至於牛肚建議一上即落鑊,滾耐少少會比較淋身,鴨血幾好,大學同學仲見到上面印住英文,笑說莫非法國空運鴨血🤣
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整體來講,環境好,吃物尚可,不過如果想吃酸菜魚或打邊爐可能會有少少失望,下次一於試下其它菜式。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-23
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 鸭血
Level4
121
0
2021-03-12 706 views
🔹矜貴川菜午宴 $208/位🔺香檸泡椒帶子沙律帶子大粒,食落酸酸辣辣感覺好新鮮🔺蘿蔔絲魚片湯清甜唔腥🔺蔥燒鴨腿拌麵鴨腿尚算嫩滑,味道一般🔹南北點心拼盤餐 $168/位🔻點心拼盤(爆汁芝麻牛肉鍋貼、家鄉燻臘肉胡椒餅、鮮蝦藜麥豆苗餃)細細件好易食,鍋貼真係爆汁,要小心啲食胡椒餅夠晒濃味,岩我食豆苗餃好清新🔻蘿蔔絲魚片湯🔻黑醋酥肉配菌油香飯酥肉炸得好香,酸酸味味好送飯菌油香飯好獨特,但同黑醋酥肉唔太夾整體而言,套餐份量唔多,食物尚算不錯,呢個價錢可以有更好選擇
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🔹矜貴川菜午宴 $208/位
🔺香檸泡椒帶子沙律
帶子大粒,食落酸酸辣辣感覺好新鮮
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🔺蘿蔔絲魚片湯
清甜唔腥
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🔺蔥燒鴨腿拌麵
鴨腿尚算嫩滑,味道一般
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🔹南北點心拼盤餐 $168/位
🔻點心拼盤(爆汁芝麻牛肉鍋貼、家鄉燻臘肉胡椒餅、鮮蝦藜麥豆苗餃)
細細件好易食,鍋貼真係爆汁,要小心啲食
胡椒餅夠晒濃味,岩我食
豆苗餃好清新
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🔻蘿蔔絲魚片湯
🔻黑醋酥肉配菌油香飯
酥肉炸得好香,酸酸味味好送飯
菌油香飯好獨特,但同黑醋酥肉唔太夾
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整體而言,套餐份量唔多,食物尚算不錯,呢個價錢可以有更好選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-10
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 家鄉燻臘肉胡椒餅
  • 爆汁芝麻牛肉鍋貼
Level3
44
0
位於灣仔太和街,呢間餐廳我已經第二次嚟,相隔一年左右,水準仍然保持很好。屬於一間高級點心、川菜嘅私房菜餐廳。餐廳門面黑漆漆的很神秘,不細心留意很難想像到是一間餐廳。餐廳除了少量堂食坐位,主要提供多間私隱度高嘅包房,適合商務或私人聚餐。我們今次是老闆請食飯,所以特別提早預訂了房間。我們經由服務員帶領,走過迂迴曲折嘅走廊,才來到房間,有點像進入了迷官一樣。整間餐廳單由外觀、以至內部裝修、走廊及各房間設計,都以黑色為主色調,別具風格而又充滿神秘感。秘書訂枱時已一併為我們點選好了一些點心及每人一份川菜午餐。當我們人齊入坐後,食物已經很快地陸續將送上。每道菜式由盛載嘅器皿,以至食物賣相,都很精緻,媲美為藝術品一樣。每款點心都是功夫菜式,絕對色香味俱全,而當中好似「蜂窩魚香茄子芋角」、「灌汁小籠包」一定要試。而我自己尤其欣賞主菜「四川芽菜豆腐鱸魚柳配菜飯」菜飯軟硬適中又不油膩,魚柳又滑又鮮甜。之不過,最估你唔到係,最最最好味係伴魚柳入面嗰兩件豆腐,入口熱辣辣,皮簿入面豆腐超香滑,真心想encore 多兩件豆腐。聽講越平凡嘅食材越難煮得出色,但佢真係好出色,十分回味。最後,以一件「黑糖糍粑」甜品,為
Read full review
位於灣仔太和街,呢間餐廳我已經第二次嚟,相隔一年左右,水準仍然保持很好。屬於一間高級點心、川菜嘅私房菜餐廳。

餐廳門面黑漆漆的很神秘,不細心留意很難想像到是一間餐廳。
餐廳除了少量堂食坐位,主要提供多間私隱度高嘅包房,適合商務或私人聚餐。
我們今次是老闆請食飯,所以特別提早預訂了房間。我們經由服務員帶領,走過迂迴曲折嘅走廊,才來到房間,有點像進入了迷官一樣。
整間餐廳單由外觀、以至內部裝修、走廊及各房間設計,都以黑色為主色調,別具風格而又充滿神秘感。


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秘書訂枱時已一併為我們點選好了一些點心及每人一份川菜午餐。當我們人齊入坐後,食物已經很快地陸續將送上。

每道菜式由盛載嘅器皿,以至食物賣相,都很精緻,媲美為藝術品一樣。


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醋椒胡辣羹 / 蒜泥白肉沙律
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灌汁小籠包
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家鄉燻臘肉胡椒餅  /  脆烤素春卷
5 views
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蜂窩魚香茄子芋角
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四川芽菜豆腐鱸魚柳配菜飯
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每款點心都是功夫菜式,絕對色香味俱全,而當中好似「蜂窩魚香茄子芋角」、「灌汁小籠包」一定要試。

而我自己尤其欣賞主菜「四川芽菜豆腐鱸魚柳配菜飯」
菜飯軟硬適中又不油膩,魚柳又滑又鮮甜。之不過,最估你唔到係,最最最好味係伴魚柳入面嗰兩件豆腐,入口熱辣辣,皮簿入面豆腐超香滑,真心想encore 多兩件豆腐。聽講越平凡嘅食材越難煮得出色,但佢真係好出色,十分回味。


沖繩黑糖糍粑
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最後,以一件「黑糖糍粑」甜品,為呢一餐川菜作結尾。
由於堂坐坐位不多,建議必須提前訂坐。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-26
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
醋椒胡辣羹 / 蒜泥白肉沙律
灌汁小籠包
家鄉燻臘肉胡椒餅  /  脆烤素春卷
蜂窩魚香茄子芋角
四川芽菜豆腐鱸魚柳配菜飯
沖繩黑糖糍粑
  • 醋椒胡辣羹/蒜泥白肉沙律
  • 蜂窩魚香茄子耘芋角
Level4
467
0
2021-02-06 701 views
小籠包 $68.可以將醋好似打針咁打既小籠包😌$68 4粒唔算平 但用op訂位就可以有8折去川菜館點都要揀返d唔辣既平衡下 所以就揀左哩款點心🤣入面都幾多湯汁 一舊鮮豬肉 味道不錯 雖然冇乜驚喜感 但正正常常啦燈影牛肉 $98.有d似豬肉紙 幾特別既前菜 甜甜地 唔辣架 入口就少少脆口😳😳😳 應該都幾考刀工既一道菜.甜水麵 $78.真係一碗一條到尾既麵😝有d唔忍心cut開佢黎食 但我又冇可能一啖就啜入個口🤣 有d似撈麵 好彈牙 雖然唔辣 不過勁麻 完沖沖擊我既味覺😆😆.唔錯辣子雞🐥 $168.雞肉份量較想像中多同大粒 8折左都食得過 唔會話成碗都係辣椒乾 少少辣 可以接受.雞粒都炸得幾香 d麻辣味滲入晒d雞度😄😄😄.旦旦麵 $68.這碗麵質不夠彈牙 花生醬味好濃但唔係我喜愛既口味同埋都幾辣🤣唔會再叫
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小籠包 $68
.
可以將醋好似打針咁打既小籠包😌
$68 4粒唔算平 但用op訂位就可以有8折
去川菜館點都要揀返d唔辣既平衡下 所以就揀左哩款點心🤣

入面都幾多湯汁 一舊鮮豬肉 味道不錯 雖然冇乜驚喜感 但正正常常啦
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燈影牛肉 $98
.
有d似豬肉紙 幾特別既前菜 甜甜地 唔辣架 入口就少少脆口😳😳😳 應該都幾考刀工既一道菜
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.
甜水麵 $78
.
真係一碗一條到尾既麵😝有d唔忍心cut開佢黎食 但我又冇可能一啖就啜入個口🤣 有d似撈麵 好彈牙 雖然唔辣 不過勁麻 完沖沖擊我既味覺😆😆
.
唔錯
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辣子雞🐥 $168
.
雞肉份量較想像中多同大粒 8折左都食得過 唔會話成碗都係辣椒乾 少少辣 可以接受
.
雞粒都炸得幾香 d麻辣味滲入晒d雞度😄😄😄
.
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旦旦麵 $68
.
這碗麵質不夠彈牙 花生醬味好濃
但唔係我喜愛既口味
同埋都幾辣🤣
唔會再叫
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 燈影牛肉
  • 小籠包