26
9
3
Level1
1
0
2018-03-05 2225 views
我同男朋友叫左個茄子餅,擔擔麵,紅油抄手,虎尾蝦同桂花魚首先講個茄子餅,因為佢係炸左個茄子裡面唔知係咪加左糯米,茄子已經冇味加埋個糯米都係冇味,所以一定要點醬汁,而個醬汁只係酸酸甜甜,唔覺好味擔擔面係最正常,但份量比較細,個侍應分完我同男朋友每人分到一細碗,價錢唔值紅油炒手係微暖既,好林,好似擺左一段時間咁個虎尾蝦冇蝦味不過爽口,微辣個辣椒炸桂花魚都係失望的,因為魚塊切到好細仲要炸,好dry工作人全冇笑容,仲要其中一1個經理係我面前鬧個侍應,裝修靚,一定冇下次
Read full review
我同男朋友叫左個茄子餅,擔擔麵,紅油抄手,虎尾蝦同桂花魚

首先講個茄子餅,因為佢係炸左個茄子裡面唔知係咪加左糯米,茄子已經冇味加埋個糯米都係冇味,所以一定要點醬汁,而個醬汁只係酸酸甜甜,唔覺好味

擔擔面係最正常,但份量比較細,個侍應分完我同男朋友每人分到一細碗,價錢唔值

紅油炒手係微暖既,好林,好似擺左一段時間咁

個虎尾蝦冇蝦味不過爽口,微辣

個辣椒炸桂花魚都係失望的,因為魚塊切到好細仲要炸,好dry

工作人全冇笑容,仲要其中一1個經理係我面前鬧個侍應,裝修靚,一定冇下次
62 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
26
0
2018-02-01 1582 views
是夜與一行4人老朋友聚會, 約在此飯聚。 這裡川菜不錯 ,改良傳統川菜提高了餐廳的格調, 而且跟裝潢設計環境配, 因此外國食客也較多。 看見茶水也較特別, 顯然花過功夫考慮。 但問題是伙記們不太友善, 主觀感覺到他們的黑面 (就算在沒有麻煩到他們的情況下也是如此) , 而且在坐著等候朋友的時間內 , 不停的問酒杯是否不要然後想收走, 其實我們每次都說人齊先點紅酒....... 如果那麼緊張紅酒杯, 倒不如人客點了紅酒才上杯吧, 因為問的太多了, 但黑面的為何是侍應們而不是每問每答的人客呢?
Read full review
是夜與一行4人老朋友聚會, 約在此飯聚。
這裡川菜不錯 ,改良傳統川菜提高了餐廳的格調, 而且跟裝潢設計環境配, 因此外國食客也較多。 看見茶水也較特別, 顯然花過功夫考慮。
但問題是伙記們不太友善, 主觀感覺到他們的黑面 (就算在沒有麻煩到他們的情況下也是如此) , 而且在坐著等候朋友的時間內 , 不停的問酒杯是否不要然後想收走, 其實我們每次都說人齊先點紅酒....... 如果那麼緊張紅酒杯, 倒不如人客點了紅酒才上杯吧, 因為問的太多了, 但黑面的為何是侍應們而不是每問每答的人客呢?


14 views
0 likes
0 comments
22 views
0 likes
0 comments
19 views
0 likes
0 comments
18 views
0 likes
0 comments
34 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
6
0
2018-01-16 1292 views
某天到中環的霸王川莊吃午飯, 先來一杯熱熱的八寶茶, 清香的茶中夾雜著紅棗菊花的微甜味, 好喝! 寫意的惑覺!二人點了兩份午餐, 前菜選了瓜和川莊口水雞, 對於平時只能吃微辣的我來說 是辣了一點點, 味道口惑不過不失。 濃味的回鍋肉一層脂肪一層嫩肉互相配合, 非常美味! 拌著的冬菇亦非常入味, 可以吃上一碗白飯! 另一味辣子炒牛粒非常有鑊氣! 牛粒炒得十分香脆, 咸咸辣辣極香口, 這味比口水雞再辣些, 愛辣的友人吃得津津有味! 其中一個餐配了炸小饅頭, 暖暖的, 外脆內軟, 喜歡!
Read full review
某天到中環的霸王川莊吃午飯, 先來一杯熱熱的八寶茶, 清香的茶中夾雜著紅棗菊花的微甜味, 好喝! 寫意的惑覺!

19 views
0 likes
0 comments
13 views
0 likes
0 comments

二人點了兩份午餐, 前菜選了瓜和川莊口水雞, 對於平時只能吃微辣的我來說 是辣了一點點, 味道口惑不過不失。
22 views
0 likes
0 comments
濃味的回鍋肉一層脂肪一層嫩肉互相配合, 非常美味! 拌著的冬菇亦非常入味, 可以吃上一碗白飯!
34 views
0 likes
0 comments
另一味辣子炒牛粒非常有鑊氣! 牛粒炒得十分香脆, 咸咸辣辣極香口, 這味比口水雞再辣些, 愛辣的友人吃得津津有味!
其中一個餐配了炸小饅頭, 暖暖的, 外脆內軟, 喜歡!
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-08
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
  • 辣子炒牛粒
  • 炸小饅頭
  • 回鍋肉
Level3
76
0
2017-09-22 3516 views
同朋友相約去吃川菜,我們今天選擇了霸王川莊,因我們怕多人,所以11:30就到步,餐廳也是剛好所以我們是第一枱顧客,餐廳環境舒適。Lunch Set基本為$158 up,我們選了水煮精品三國毛血旺和十三鄉秘製雞。一開始每人一杯八寶茶。咱家脆鱔,很脆👍🏻水煮精品三國毛血旺,像是一個雜錦鍋一樣,有金菇、豬紅、腸仔、午餐肉、牛柏葉、鱔。味道不錯,但略嚴配料欠牛肚、大腸。十三鄉秘製雞,用了很特別器皿盛著,味道略喊,非常適合配白飯。
Read full review
同朋友相約去吃川菜,我們今天選擇了霸王川莊,因我們怕多人,所以11:30就到步,餐廳也是剛好所以我們是第一枱顧客,餐廳環境舒適。
116 views
0 likes
0 comments
141 views
0 likes
0 comments


Lunch Set基本為$158 up,我們選了水煮精品三國毛血旺和十三鄉秘製雞。
880 views
0 likes
0 comments


一開始每人一杯八寶茶。
92 views
0 likes
0 comments


咱家脆鱔,很脆👍🏻
66 views
0 likes
0 comments


水煮精品三國毛血旺,像是一個雜錦鍋一樣,有金菇、豬紅、腸仔、午餐肉、牛柏葉、鱔。味道不錯,但略嚴配料欠牛肚、大腸。
84 views
0 likes
0 comments


十三鄉秘製雞,用了很特別器皿盛著,味道略喊,非常適合配白飯。
46 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250
Level4
180
0
2017-06-11 4197 views
朋友喺中環返工,今日搵佢食個午飯聚下舊。我同朋友一樣都係辣痴!呢間鋪頭佢已經食到同啲職員都熟曬,真係好誇張。所以今日就朋友拍板,佢話呢度啲乾炒就最正嘅,就叫咗個辣子安格斯牛柳粒,同秘製乾鍋雞煲。平時佢哋麻椒花椒起完鑊就會拎起,其實係幾細心可以避免唔習慣嘅食客,食到咀都麻木左。由於我同朋友都好辣得,所以就特登叫佢留番,唔需要拎起。牛柳粒係睇得見嘅真材實料,香口到不得了,肉味濃。麻椒都炒到卜卜脆,我同朋友一粒接一粒咁樣咬,好爽!雞煲嘅味道相對就冇咁刺激,亦都冇咁乾身,雞肉炒得入味又滑,都唔錯。最鍾意呢度有draft beer,食辣野有啤酒飲的確係爽
Read full review
朋友喺中環返工,今日搵佢食個午飯聚下舊。我同朋友一樣都係辣痴!呢間鋪頭佢已經食到同啲職員都熟曬,真係好誇張。

所以今日就朋友拍板,佢話呢度啲乾炒就最正嘅,就叫咗個辣子安格斯牛柳粒,同秘製乾鍋雞煲

平時佢哋麻椒花椒起完鑊就會拎起,其實係幾細心可以避免唔習慣嘅食客,食到咀都麻木左。由於我同朋友都好辣得,所以就特登叫佢留番,唔需要拎起。
108 views
0 likes
0 comments

牛柳粒係睇得見嘅真材實料,香口到不得了,肉味濃。麻椒都炒到卜卜脆,我同朋友一粒接一粒咁樣咬,好爽!
108 views
0 likes
0 comments

雞煲嘅味道相對就冇咁刺激,亦都冇咁乾身,雞肉炒得入味又滑,都唔錯。

最鍾意呢度有draft beer,食辣野有啤酒飲的確係爽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
191
0
2017-06-04 2382 views
又來到星期五,又是時候吃一頓好的午餐奬勵自己,奬勵大家,於是我們又來了M 88覓食。今天沒有預早訂位,幾間日本餐廳都滿座了,我就提議不如吃一頓川菜。霸王川莊是一間走高檔路線的川菜餐廳,晚市不便宜,但午市價錢卻是比較經濟實惠的。餐廳燈光很昏暗,昏暗得帶點神秘的感覺這裏的午餐餐牌不是一成不變的,幾次來幾次的餐牌都不一樣。我們點了三個套餐,share一起吃。值得一提的是,這裏的八寶茶很不錯,一邊等主食,一邊嘆茶、一邊吃一些涼拌小菜,感覺很寫意,我心裏在想,如果可以來一點花雕就更好了頭盤的份量是小小的,但茶壺後面那個風味椒麻雞味道很好,皮爽肉滑,很快就被我們消滅掉。主菜份量就不算小的。這鮮蘆筍炒安格斯牛肉顏色豐富,而且蔬菜和牛肉的比例很理想。安格斯牛肉有點嚼勁,牛味也算濃郁,不過醬汁有點太甜。十三香秘製雞都不錯,雞肉入味,而且味道複雜而且層次豐富。不過這種煎焗的做法做出來的雞肉比較乾身,不太合我口味。這道水煮雜菌份量很足,而且賣相非常像樣、正宗!吃起上來辣味十足,非常過癮,一邊吃一邊流汗每個午餐都配炸饅頭或白飯。炸饅頭的的式式,外表是均勻的金黃色,內裏鬆軟,蘸點煉奶一起吃,非常滋味。最後再來一
Read full review
又來到星期五,又是時候吃一頓好的午餐奬勵自己,奬勵大家,於是我們又來了M 88覓食。

今天沒有預早訂位,幾間日本餐廳都滿座了,我就提議不如吃一頓川菜。霸王川莊是一間走高檔路線的川菜餐廳,晚市不便宜,但午市價錢卻是比較經濟實惠的。

餐廳燈光很昏暗,昏暗得帶點神秘的感覺


1236 views
0 likes
0 comments

這裏的午餐餐牌不是一成不變的,幾次來幾次的餐牌都不一樣。

我們點了三個套餐,share一起吃。

值得一提的是,這裏的八寶茶很不錯,一邊等主食,一邊嘆茶、一邊吃一些涼拌小菜,感覺很寫意,我心裏在想,如果可以來一點花雕就更好了
49 views
0 likes
0 comments


頭盤的份量是小小的,但茶壺後面那個風味椒麻雞味道很好,皮爽肉滑,很快就被我們消滅掉。

主菜份量就不算小的。
鮮蘆筍炒安格斯牛肉
74 views
0 likes
0 comments

這鮮蘆筍炒安格斯牛肉顏色豐富,而且蔬菜和牛肉的比例很理想。安格斯牛肉有點嚼勁,牛味也算濃郁,不過醬汁有點太甜。

13香秘製雞
87 views
0 likes
0 comments

十三香秘製雞都不錯,雞肉入味,而且味道複雜而且層次豐富。不過這種煎焗的做法做出來的雞肉比較乾身,不太合我口味。

水煮野雜菌
100 views
0 likes
0 comments

這道水煮雜菌份量很足,而且賣相非常像樣、正宗!吃起上來辣味十足,非常過癮,一邊吃一邊流汗


炸小饅頭
98 views
0 likes
0 comments

每個午餐都配炸饅頭或白飯。
炸饅頭的的式式,外表是均勻的金黃色,內裏鬆軟,蘸點煉奶一起吃,非常滋味。

潤喉露
148 views
0 likes
0 comments

最後再來一碗冰涼潤喉露,味道一般,勝在可以消暑解辣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-02
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
鮮蘆筍炒安格斯牛肉
13香秘製雞
水煮野雜菌
炸小饅頭
  • 八寶茶
Level1
2
0
2016-12-14 6309 views
霸王川莊午飯時段人很多 所以訂定枱午餐份量很多 食到好飽沒有叫最愛吃的水煮魚 因為份量好大 見午市有酸菜魚就叫了這個雖然是一人午餐 但份量都幾大 麻香味好勁 好開胃 魚質鮮嫩香滑 最重要係無骨 可以大大啖食這個蒜泥白肉卷香蔬 係另外叫 每次黎都食佢 因為這個香港獨有的四川莞茜 真係好香好爽脆 推薦👍🏻無食水煮魚要食呢個口水雞 同樣是去骨的 好細心 好適合中環上班的ol 可以食得有儀態 又滿足到嗜辣既內心 好食到想汁都飲埋這是入坐便有的小吃 最愛個蠶豆
Read full review
霸王川莊午飯時段人很多 所以訂定枱
午餐份量很多 食到好飽
沒有叫最愛吃的水煮魚 因為份量好大 見午市有酸菜魚就叫了這個
121 views
1 likes
0 comments
雖然是一人午餐 但份量都幾大 麻香味好勁 好開胃 魚質鮮嫩香滑 最重要係無骨 可以大大啖食
69 views
1 likes
0 comments
這個蒜泥白肉卷香蔬 係另外叫 每次黎都食佢 因為這個香港獨有的四川莞茜 真係好香好爽脆 推薦👍🏻
73 views
1 likes
0 comments
無食水煮魚要食呢個口水雞 同樣是去骨的 好細心 好適合中環上班的ol 可以食得有儀態 又滿足到嗜辣既內心 好食到想汁都飲埋
67 views
1 likes
0 comments
這是入坐便有的小吃 最愛個蠶豆

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 蒜泥白肉卷香蔬
  • 成都水煮桂花魚
  • 八寶茶
  • Fish Fillets in Hot Chili Oil 成都水煮桂花魚
  • 口水雞
  • 水煮魚
  • 辣子雞
  • 茶香雞鴨戀
  • 川莊口水雞
Level3
41
1
2016-12-04 3857 views
OT dinner,近排返工壓力大,天氣又微寒,頗想食餐辣野!中環地方食辣出名應該算係呢間,之前都有和同事試過幾次,印象是豪華改良川菜,激辣得來不算正宗。今次第一次帶男友一齊來,平日walkin都仲有大把位。睇完菜單order左水煮桂魚同干鍋花菜。好笑點完發現同鄰座order一模一樣再次證實印象算係不偏不倚,貴、辣、唔正宗。下次如果真係要去,一個人花菜加白飯都係可以算一餐
Read full review
OT dinner,近排返工壓力大,天氣又微寒,頗想食餐辣野!中環地方食辣出名應該算係呢間,之前都有和同事試過幾次,印象是豪華改良川菜,激辣得來不算正宗。

今次第一次帶男友一齊來,平日walkin都仲有大把位。睇完菜單order左水煮桂魚同干鍋花菜。好笑點完發現同鄰座order一模一樣


再次證實印象算係不偏不倚,貴、辣、唔正宗。下次如果真係要去,一個人花菜加白飯都係可以算一餐

干鍋花菜
$138
75 views
0 likes
0 comments
免費小菜
80 views
0 likes
0 comments
1450 views
0 likes
0 comments
干鍋花菜
$138
280 views
0 likes
0 comments
水煮桂魚
$328
199 views
0 likes
0 comments
水煮桂花魚
$328
126 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
免費小菜
Level1
1
0
2016-09-14 5093 views
1.排骨2.片片鱼3.毛血旺4.清炒时蔬我说比内地的菜好吃你敢信吗但是真的好贵好贵好贵好贵啊啊啊啊啊啊啊啊啊啊啊,也算感受了一下川菜之KING of 中環了強行拔草,感動自己,自我安慰
Read full review
1.排骨
2.片片鱼
3.毛血旺
4.清炒时蔬
我说比内地的菜好吃你敢信吗

但是真的好贵好贵好贵好贵啊啊啊啊啊啊啊啊啊啊啊,也算感受了一下川菜之KING of 中環了
強行拔草,感動自己,自我安慰
89 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2016-09-14
Dining Method
Dine In
Spending Per Head
$275 (Dinner)
Level2
20
0
有食過霸王山莊(上海菜),的人仕都會覺得不錯, 我亦有嚐過此美食.今次試食霸王川莊, 有喜出望外之感:1)口水雞, 麻辣適中得宜, 雞件嫩滑無骨, 煮法恰到好處, 有8-10件;2)乾辛辣蜆, 大量乾辣椒及香料配炒蜆, 香+辣之餘, 不失蜆之鮮味, 可見廚師功夫有一手;3)水煮桂花魚, 此味四川名菜, 係呢度廚師手上可見一班, 魚和麻辣湯底混合味道, 簡直水乳交融, 魚非常滑, 一點泥味也沒有.
Read full review
口水雞
$98
85 views
0 likes
0 comments
乾辛辣蜆
$108
75 views
0 likes
0 comments
水煮桂花魚
$318
106 views
0 likes
0 comments
有食過霸王山莊(上海菜),的人仕都會覺得不錯, 我亦有嚐過此美食.

今次試食霸王川莊, 有喜出望外之感:

1)口水雞, 麻辣適中得宜, 雞件嫩滑無骨, 煮法恰到好處, 有8-10件;

2)乾辛辣蜆, 大量乾辣椒及香料配炒蜆, 香+辣之餘, 不失蜆之鮮味, 可見廚師功夫有一手;

3)水煮桂花魚, 此味四川名菜, 係呢度廚師手上可見一班, 魚和麻辣湯底混合味道, 簡直水乳交融, 魚非常滑, 一點泥味也沒有.
Other Info. : 此處亦有提供Draft Beer, 不錯呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
水煮桂花魚
$ 318
Level2
17
0
This is definitely one of the more upscale Sichuanese options around town, the prices reflect it. However, you get what you pay for -- excellent service, exquisitely prepared dishes, "fine-dining" ambience and, of course, good, solid regional cooking. Sichuan House caters to a younger, chic-er crowd than that other old Sichuanese standby -- San Xi Lou in the mid-levels -- but the menu is comparable. Definitely worth a try.
Read full review
This is definitely one of the more upscale Sichuanese options around town, the prices reflect it. However, you get what you pay for -- excellent service, exquisitely prepared dishes, "fine-dining" ambience and, of course, good, solid regional cooking. Sichuan House caters to a younger, chic-er crowd than that other old Sichuanese standby -- San Xi Lou in the mid-levels -- but the menu is comparable. Definitely worth a try.
Other Info. : The portions tend to be small for a Chinese restaurant. Order accordingly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2016-07-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Water-boiled fish or beef
  • Dan Dan noodles
  • Lazi Chicken
Level1
3
0
2016-07-22 1957 views
I have been going to Sichuan house since it opened two years ago. The lunch special was reasonably priced and food was exceptional. However my latest visit today was a huge letdown. Firstly the price of lunch special has increased to 158, but except one tofu main option everything else is +20 or +30. I ordered the chicken, which was delicious but portion size has dramatically reduced with bony inedible nuggets accounting for most of the bites (more than 70%). The dessert of the day was a watery
Read full review
I have been going to Sichuan house since it opened two years ago. The lunch special was reasonably priced and food was exceptional. However my latest visit today was a huge letdown. Firstly the price of lunch special has increased to 158, but except one tofu main option everything else is +20 or +30. I ordered the chicken, which was delicious but portion size has dramatically reduced with bony inedible nuggets accounting for most of the bites (more than 70%). The dessert of the day was a watery cold dish, far cry from the desserts that this place offered sometime ago. Most annoyingly, they charged me 15hkd for the (seemingly complementary) tea offered, which I didn't even order, nor had any sign or prices to let the customer know it will be charged (used to be complementary earlier). So my lunch special came out to be 212 HKD for a few bites of chicken. Needless to say that I am pissed at Sichuan House for its focus on bottom line at the expense of the dining experience. So long Sichuan House, it was nice to be your friend. Not coming back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2016-07-22
Dining Method
Dine In
Spending Per Head
$210
Level2
17
0
2016-03-14 4580 views
以前通常黎呢度dinner,但由於lunch都算系容易book,所以黎多左食lunch。我好鐘意飲八寶茶架,有紅棗,杞子,菊花等唔同既材料,味道甜甜地,食得辣得濟時飲返啖解下辣。Very Good!兩碟前菜 - 辣菇 & 酸蘿蔔好鐘意食呢個辣既菇,平時好多時前菜會系d辣豆腐乾之類既小食,但菇就比豆腐乾多左一個口感,比較彈牙,辣度亦都適中。酸蘿蔔無乜特別,開胃甘囉。頭盤 - 川北涼粉呢個菜式其實我比左好多次機會佢,但始終唔鐘意食。可能所有涼粉都系一夾即碎吧,仲切得甘幼,真係好難handle。辣醬味道普通,但總覺得同涼粉好似你還你我還我甘,夾唔埋一齊。頭盤 - 家鄉涼拌雞雞肉唔鞋,仲有幾條筍。醬汁唔辣,但幾香,味道唔錯。主菜 - 重慶雙椒爆炒墨魚片墨魚片食落新鮮彈牙,火候岩岩好,無overcook。少少辣味,好香口。但系portion實在系太少太少太少!平時唔系幾食配菜既我今次都將所有碟上面既野食曬! >_<主菜 - 成都鮮花椒煮本地肥牛個樣有d似水煮魚,不過好似無水煮魚甘辣。d牛肉麻麻地,好普通,似有落過粉個種。金菇依然甘入味。雖然呢個好似同水煮魚相類同,但真係差好遠,下
Read full review
以前通常黎呢度dinner,但由於lunch都算系容易book,所以黎多左食lunch。
1992 views
0 likes
0 comments
我好鐘意飲八寶茶架,有紅棗,杞子,菊花等唔同既材料,味道甜甜地,食得辣得濟時飲返啖解下辣。Very Good!
八寶茶
198 views
0 likes
0 comments
兩碟前菜 - 辣菇 & 酸蘿蔔
好鐘意食呢個辣既菇,平時好多時前菜會系d辣豆腐乾之類既小食,但菇就比豆腐乾多左一個口感,比較彈牙,辣度亦都適中。酸蘿蔔無乜特別,開胃甘囉。
辣菇
113 views
0 likes
0 comments
酸蘿蔔
108 views
0 likes
0 comments
頭盤 - 川北涼粉
呢個菜式其實我比左好多次機會佢,但始終唔鐘意食。可能所有涼粉都系一夾即碎吧,仲切得甘幼,真係好難handle。辣醬味道普通,但總覺得同涼粉好似你還你我還我甘,夾唔埋一齊。
川北涼粉
92 views
0 likes
0 comments
頭盤 - 家鄉涼拌雞
雞肉唔鞋,仲有幾條筍。醬汁唔辣,但幾香,味道唔錯。
家鄉涼拌雞
81 views
0 likes
0 comments
主菜 - 重慶雙椒爆炒墨魚片
墨魚片食落新鮮彈牙,火候岩岩好,無overcook。少少辣味,好香口。但系portion實在系太少太少太少!平時唔系幾食配菜既我今次都將所有碟上面既野食曬! >_<
重慶雙椒爆炒墨魚片
80 views
0 likes
0 comments
主菜 - 成都鮮花椒煮本地肥牛
個樣有d似水煮魚,不過好似無水煮魚甘辣。d牛肉麻麻地,好普通,似有落過粉個種。金菇依然甘入味。雖然呢個好似同水煮魚相類同,但真係差好遠,下次一定要叫返魚先。
成都鮮花椒煮本地肥牛
98 views
0 likes
0 comments
炸小饅頭
朋友叫左呢個,睇個樣唔錯。
炸小饅頭
65 views
0 likes
0 comments
甜品
唔知系咩,有d似puff,入面有d酸酸地既cream,到底系真係甘古怪定壞左?總之唔好食。
69 views
0 likes
0 comments
Other Info. : 個lunch menu好似每兩個星期會換一次,今次唔系甘滿足,所以我又等緊下個menu再黎過。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$215 (Lunch)
Recommended Dishes
八寶茶
辣菇
家鄉涼拌雞
重慶雙椒爆炒墨魚片
Level3
94
0
2016-01-13 2743 views
平時唔食辣野GE我,今日晏就同左同事去食呢間乜都係辣GE野。有LUNCH SET=〕有小食又有主食,餐前小食全部都辣到飛起丫~餐牌好辣的餐前小食,有D似六小碟GE感覺。因為太辣我冇食~呢個茶好多料丫,又杞子紅棗龍眼肉又有一D好特別味道的茶葉~最重要係唔辣的野!!>3<~我食左呢個餐↓個湯原本諗偽揀個唔辣GE,好似叫左胡椒紫菜硯肉湯,點知都幾辣(P.S.對我黎講)~不過係好飲,我就真係要一路同茶送不過冇得計的我真係食唔到辣的人黎~~桂花魚個SET,好好食丫,好開心佢唔辣,好香,魚好滑,面個D脆卜卜好香撈飯好好食丫,超LIKE~有得揀配曼頭OR飯~曼頭有最重要的”練奶”所以好開心~我地見到隔離台食呢個,忍唔住又叫左,比相像中唔係特別好食,D糖絲係拉得唔錯,不過個香蕉個皮都幾林,我覺得口感可以再好D~抜絲香蕉其他同事食的:\
Read full review
平時唔食辣野GE我,今日晏就同左同事去食呢間乜都係辣GE野。
有LUNCH SET=〕
有小食又有主食,餐前小食全部都辣到飛起丫~

餐牌
267 views
0 likes
0 comments
75 views
0 likes
0 comments
好辣的餐前小食,有D似六小碟GE感覺。因為太辣我冇食~
75 views
0 likes
0 comments
呢個茶好多料丫,又杞子紅棗龍眼肉又有一D好特別味道的茶葉~最重要係唔辣的野!!>3<~

我食左呢個餐↓
57 views
0 likes
0 comments
個湯原本諗偽揀個唔辣GE,好似叫左胡椒紫菜硯肉湯,點知都幾辣(P.S.對我黎講)~不過係好飲,我就真係要一路同茶送不過冇得計的我真係食唔到辣的人黎~~
38 views
0 likes
0 comments
桂花魚個SET,好好食丫,好開心佢唔辣,好香,魚好滑,面個D脆卜卜好香撈飯好好食丫,超LIKE~
41 views
0 likes
0 comments
有得揀配曼頭OR飯~曼頭有最重要的”練奶”所以好開心~

我地見到隔離台食呢個,忍唔住又叫左,比相像中唔係特別好食,D糖絲係拉得唔錯,不過個香蕉個皮都幾林,我覺得口感可以再好D~

抜絲香蕉
51 views
0 likes
0 comments
其他同事食的:
41 views
0 likes
0 comments
38 views
0 likes
0 comments
38 views
0 likes
0 comments
45 views
0 likes
0 comments
43 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-18
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Level1
1
0
2015-09-21 4185 views
We went here for a birthday meal excited to try expensive spicy food seeing as I had only ever eaten it dirt cheap when I lived in Hunan province.I rarely eat at expensive (ish!) places so had high hopes but it was... alright.We ordered the pork jowl first and that was probably the best dish, sweet and spicy. The dan dan noodles were also delicous but I've eaten better at $50- $100 restuarants. The cucumber from the snacks section of the menu was also tasy but thinking back couldn't be worth $58
Read full review
We went here for a birthday meal excited to try expensive spicy food seeing as I had only ever eaten it dirt cheap when I lived in Hunan province.
I rarely eat at expensive (ish!) places so had high hopes but it was... alright.

We ordered the pork jowl first and that was probably the best dish, sweet and spicy. The dan dan noodles were also delicous but I've eaten better at $50- $100 restuarants. The cucumber from the snacks section of the menu was also tasy but thinking back couldn't be worth $58.
We also had the bonless chicken. Not many chickens were harmed in the making of this dish, it was actually small pieces of fried chicken with dried chillies. The chicken really did take on the spices though and each piece was really flipping hot by the end.
The wontons were a little dissapointing as the peanut sauce was so thick and claggy. If HK style wontons in peanut butter are your thing maybe you'd enjoy it more.

Also, am I right to be peeved about this? They were playing such naff outdated pop music, Bleeding Love by Leona Lewis? Could they not find anything better? Also we were charged for tea which was already poured. Restaurants are still doing this? I didn't realise.
Other Info. : n/a
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-19
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
Recommended Dishes
  • n/a