61
9
7
All Branches (2)
Telephone
23881088
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (84)
Level2 2025-07-30
0 views
順德公午市有$6xx 六人餐、$4xx 4人餐,當日叫咗個4人餐,分別有三個點心、一個主食、三個小菜。特別出色真係舊式芋頭糕,煎得好脆好香!小菜點咗浸河鮮、污糟雞、生炒骨!大碟夾抵食,亦都冇將價就貨,係晚市小菜水準! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-30
388 views
成班同事放左工去食飯,本來諗住打邊爐,但係見到呢間河鮮,有個同事話想試下,又好彩咁啱又有位,咪試下佢囉😁💖千島大蝦球💖 新鮮嘅大蝦球保持著彈牙爽口嘅口感🦐,千島醬嘅濃郁與清爽完美平衡🥗,搭配爽脆的青瓜粒🥒和芒果丁🥭,為整道菜增添層次感💖西蘭花炒帶子王💖 帶子嘅新鮮度和烹調手法都無可挑剔👌,帶子個頭飽滿,肉質彈牙鮮甜😋,西蘭花炒得好香,保持清脆嘅口感之餘又入味,配菜選用了彩椒🌶️和蔥段🧅,不僅增添視覺效果,更為整道菜帶來豐富的層次💖子薑欖角啜魚咀💖 子薑欖角啜魚咀是一道考驗廚師功力的菜式👨‍🍳,魚咀選用上等新鮮魚肉🐟,片片厚薄適中,經過特製醬汁醃製,魚肉鮮甜可口😌,角的咸香為魚肉增添風味,子薑嘅清香則中和了油膩感💖蜆蚧鯪魚球💖 絕對係一味色香味俱全嘅佳餚🍽️,外層嘅酥脆帶嚟絕妙的口感✨,內裡嘅魚肉融合咗蜆嘅獨特風味,令人食完一粒又想再食多粒😂,完美嘅開胃小吃👍💖西芹焗魚卜💖 呢道西芹焗魚卜令人垂涎🤤,魚卜的鮮嫩係焗製後依然保留,外層嘅酥脆感更是加分🌟,西芹嘅清新與多樣嘅調味互相融合,每一口都帶嚟絕妙的風味,令人回味無窮💫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-16
437 views
其實唔係第一次嚟,之前係度飲過茶☕,好味嘅,亦有兩個人去食晚飯,但係兩個人食唔到太多嘢,而今晚係屋企人飯局👨‍👩‍👧‍👦,因為夠多人可以試到好幾道餸❤️❤️❤️我地叫左子薑欖角啜魚咀 ⏩️⏩️每片魚咀都處理得恰到好處,保持半熟狀態,既能確保魚肉嘅鮮嫩,又完全突出食材嘅原味。欖角拿捏適中,唔會搶走魚肉嘅主角地位,子薑既清香更是畫龍點睛,確係一道令人回味的好菜❤️❤️❤️仲有太子成名脆皮咕嚕肉⏩️⏩️咕嚕肉外皮酥脆,肉質鮮嫩,令人一試難忘。酸甜嘅醬汁同青紅椒🌶️、洋蔥🧅嘅香氣相互交織,令每一口都充滿驚喜,係家庭聚餐和朋友聚會嘅理想選擇❤️❤️❤️最後係天麻魚頭湯⏩️⏩️呢個湯真係至尊級數👑!湯底熬到濃郁鮮甜,魚頭新鮮大隻,肉質鮮美又滑嫩💯。加埋天麻嘅藥材香,啲湯特別醒腦提神,最正係飲完成碗湯都唔覺得油膩,反而清爽提神,最啱响寒冷天氣飲用!天麻嘅藥材味同魚鮮味配搭得啱啱好,啖啖都係精華❤️❤️❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-05
382 views
晚飯時間,去左佐敦試一間老字號既順德菜館🥢,佢哋主打正宗順德菜,新鮮河鮮 特色小炒,樣樣都好好食🤤✅極品魚皮新鮮嘅魚皮口感滑嫩富有彈性,頂部的蔥絲不僅為視覺帶來翠綠色彩🌿,更增添清新爽口的風味。魚皮處理恰到好處👍🏽,保持了脆嫩嘅質地,呢道菜不僅在賣相上十分吸引,更在味道層次上做出了很好的平衡👏🏽👏🏽✅排骨蒸陳村粉,陳村粉保持著傳統的製作工藝,口感軟滑而不失韌性,每一片都充分吸收了排骨嘅鮮美湯汁🍜,排骨經過精心醃製肉質細嫩,配上清新的蔥花🥬,既提升了整體風味,又平衡了排骨的油膩感👍🏽✅西蘭花炒帶子王,帶子火候掌握得好好,外表微焦內裡鮮嫩多汁🍽️,搭配新鮮又爽脆嘅西蘭花🥦,完全感受到大廚🧑‍🍳嘅用心,蔥段和蒜蓉的提味恰到好處,為整道菜增添層次感✨✅芥蘭炒豬爽肉,芥蘭處理得恰到好處,保持著清脆的口感和翠綠的色澤🌱,搭配嫩滑嘅豬爽肉好滋味😍,醬汁調配得宜,突出了食材的原味👍✅螺頭燉雞湯,呢碗螺頭燉雞湯嘅賣相已經十分吸引🍲,啲湯散發出陣陣藥材香,雞肉軟滑多汁🍗,螺頭嘅鮮甜與雞肉的鮮美完美融合💯。每飲一啖都能感受到食材的精華,呢碗湯的火候掌握得恰到好處👍絕對值得一試☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Last week, I came to this restaurant with a few friends to eat Shunde cuisine in Jordan.Actually, I had no idea about Shunde cuisine before coming here because I had never tried it.The dishes we ordered were all delicious, and we really liked them,including Soup of sea whelks and codyceps flower,steam Chencun rice sheets with pork short ribs,sweet and sour pork, pepper salt squid.I highly recommended the sweet and sour pork,is really surprised me.it made by mixed peppers,pineapple and pork shoulder, crispy on the outside and tender on the inside, with delicious, savory juices.Another my favourite dish is ‘pepper salt squid’, I think this dish pairs perfectly with wine because it's incredibly crispy and delicious. I think the prices here are quite reasonable. I hope to bring my family next time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)