1
Hiring
日式拉麵廚師 / 學徒 (多名)
$16,500-$18,000
Monthly (Negotiable)
98
44
23
Address
G/F, 30 Hoi Kwong Street, Quarry Bay
鰂魚涌海光街30號地舖
3-min walk from Exit A, Quarry Bay MTR Station continue reading
All Branches (2)
Telephone
23367888
Introduction
The Ramen brand from Shikoku, Japan, made their ramen from fresh flour every day. They sell Tsukemen instead of traditional ramen and the soup became one of the main characters of this japanese noodles. continue reading
Opening Hours
Today
12:00 - 21:00
Mon - Sun
12:00 - 21:00
Public Holiday
12:00 - 21:00
Public Holiday Eve
12:00 - 21:00
Payment Methods
AlipayHK Alipay Cash Octopus
Number of Seats
20
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Delivery
10% Service Charge
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Signature Dishes
周月拉麵 沾麵 香蔥拉麵 海老油．麵 燒黑豚拉麵
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Review (194)
失望的醬油沾麵
Level4 2024-06-26
115 views
此店已Bookmark咗好耐, 絡於來到附近, 就試下 食物 : 周月沾麵 $111 ~ 店員話佢地出名是沾麵, 所以就叫個試下, 賣相幾好, 但個麵食落偏硬, 應該是煮定放到硬咗, 就算放落湯都是偏硬, 湯底好咸, 原應食完後加湯飲埋, 但真係唔得, 豚肉偏硬, 流心蛋好味正常, 店內提供凍麥茶, 非常好 環境 : 日式裝修, 舒服乾淨 服務 : 職員有禮貌 價錢 : HK$122 (加一服務費) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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味蕾的突破～醬油沾麵🤘🏻🤘🏻🤘🏻
Level4 2024-05-22
166 views
話說小妹做咗鰂魚涌太古街坊廿多年，今時今日先幫襯呢間《連續11年榮獲米芝蓮推介》—麵鮮醬油房周月！平日食沾麵通常係魚介湯、雞白湯等等，今次第一次品嚐醬油做湯頭的沾麵❣️嗱！拉麵店多數賣沾麵、拉麵🍜、煎餃子🥟⋯⋯而《周月》有埋油麵(油そば)、燒黑豚丼（こ飯類）及關東煮(おでん)。首次點餐，緊係揀番招牌菜式～周月沾麵，一份以招牌醬油作湯汁的沾麵：由麵的份量（100/200/300g)、麵底（涼/熱）、沾麵汁（濃/淡）、特別要求、追加配料/汽水（因為由2014-2024年，連續11年榮獲米芝蓮推介，特別推出優惠價加配，詳情請參閱上圖），全部都是自選！醬油湯汁勁濃厚&咸香，咁濃郁的沾麵都係第一次食咋🫣🫣，個人覺得適合重口味者❣️角切燒日本黑豚肉好好食😋，肥度厚度完美，又具口感&肉汁，再配以半流心味玉、脆筍及香蔥，大讚🤘🏻，小妹本身唔太重口味，所以追加了一份野菜，平衡返💚💚💚每逢星期一至五，下午三點前光顧仲免加一添🩷結論：小妹比較喜歡食雞白湯汁😍😍😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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必食沾麵之一😍
Level3 2024-02-01
430 views
麵鮮醬油房周月～係香港知名度數一數二嘅🍜本身我鐘意沾麵多過拉麵～而佢滿足哂鐘意食拉麵/沾麵既朋友~沾麵同拉麵都有得簡～有時都會問朋友～有冇邊間沾麵推介?🤤佢哋都會同我講，周月好食～所以今次就試吓啦~我就去左鰂魚涌分店食~叫左佢哋招牌～<周月沾麵> $111睇到張落單紙～佢哋有分三個唔同size有100g, 200g同300g簡~ 依三個size都係一樣價錢😆怕唔夠飽或者男士們可以簡300g食醬油味好濃郁，有小小醋酸味加上有好多蔥喺表面，令到個湯底更加香，而麵質比較幼身所以冇咁掛汁～同埋原來佢哋係用咗18個月發酵完全冇加任何防腐劑添加劑個湯底加左咗魚介粉同埋帆立貝油～唔怪之得咁香濃🤤鍾意食沾麵嘅朋友真係值得一試~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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推薦沾麵
Level3 2024-01-17
318 views
間唔中就會想食一次既沾麵，今日經過鰂魚涌分店，就入去食周月我一直都係食佢既招牌沾麵，最中意係佢既麵，比較粗身同埋有口感，而且沾麵可以自己決定沾幾多湯，不過湯底偏鹹，正宗食法係食完麵再加湯飲埋佢，不過鹹到飲唔到啦🤣佢有得揀麵既份量，100g-300g，價錢一樣，同埋有得揀凍定熱麵，衣家有埋少/走油選擇，今次揀左少油，不過感覺好似無咩分別🤔第一次試鰂魚涌呢間，不過總係覺得之前食過既上環店好食啲，如果想試又方便既建議食上環店 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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味蕾探險：沾麵界嘅隱世美味
Level3 2023-12-31
246 views
朋友哋，今日想同大家嚟個味道上嘅潛水之旅，就喺我嚟到嘅呢間拉麵店嗰度嚟個滋味深潛啦！首先，味玉香辣沾麵真係激發晒味蕾，200g嘅涼麵夠曬彈牙又唔會太硬，麥香嗆鼻，沾汁辣得哋底嘅烘托，真係惹味到爆！隻糖心蛋滑溜溜地出場，呢個對白金唱雙簧真係夠晒醒神😍。再嚟講下周月餃子，外脆內軟嘅皮同豐滿餡料完美結合，朝早嗌醒啲幽默感一樣，令人抵擋唔住又想再夾一個🤤。食完糖心蛋同餃子後，我嘅探險之旅又點少得主角—醬油沾麵呢？勁韌而又不失嫩滑嘅麵條，配上秘製18個月嘅醬油湯底，無論係湯底嘅深邃還係麵條嘅筋道，都係完美嘅表現。關東煮雖然款式唔多，但每一款都滿載誠意，足以留住我對呢間店嘅記憶。喺聚光燈下，燒黑豚同海老油面都唔甘後人，肥嫩多汁嘅豚肉同鮮美不膩嘅蝦油，攜手演繹出一幕幕美味嘅戲碼🌟。總之，今次呢場味覺嘅深海潜行係相當成功，如果你都係個探險家，記得帶埋個空腹嚟挑戰吖！🍜🥟👀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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