144
65
26
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
All Branches (3)
Telephone
28506009
Introduction
The Ramen brand from Shikoku, Japan, made their ramen from fresh flour every day. They sell Tsukemen instead of traditional ramen and the soup became one of the main characters of this japanese noodles. continue reading
Opening Hours
Today
11:30 - 21:00
Mon - Sat
11:30 - 21:00
Sun
12:00 - 19:00
Public Holiday
11:30 - 21:00
Payment Method
Visa Master AE Cash Octopus
Number of Seats
22
Other Info
Alcoholic Drinks
10% Service Charge
Signature Dishes
Abura Ramen Shugetsu Ramen Tsukemen Spring Onion Ramen Grilled Kurobuta Pork Belly Ramen
Review (270)
Level4 2018-01-25
7506 views
Much as I love ramen, I still have yet to try Shugetsu (Chinese name: 麵鮮醬油房周月).  Originally from Japan, their first branch in Hong Kong is located in Sheung Wan on Gought Street. They became so popular they opened another branch in Quarry Bay.  Garnering a Michelin Bib for four years now, they are a must for many ramen fans.So, why haven't I tried it yet?Mainly for their soup base. A fish based broth that people have reported to have a very vinegar like taste. I wasn't sure. Would I like it? It always made me pause.As I was at PMQ to view the Mlle Prive exhibition, I decided to pop here for lunch.Inside was the design was all in wood. Just like the front of the restaurant. It gave it a very retro ramen feel.They have one room where you can see where they make the noodles.Even the design of the menu was very nice and was wood.Menu is in English and Chinese.  You order off the menu.As they are famous for tsukemen, boyfriend and I both ordered a bowl. For price, you can choose how much noodles (100g, 200g and 300g) at no additional charge. You can also choose how rich you want your broth and if you want hot or cold noodles. I chose the Shugetsu tsukemen in a light broth for $89. It included half an egg and no char siu. Just noodles. This is the 200g portion. It looked big but actually, it was placed on top of a bamboo mat. The noodles were the thick kind and were ok. The egg was super salty.The soup was really sour. I expected it to be sour but wow ... was it ever sour. It was like drinking a bottle of vinegar. It was also lukewarm. As I ordered cold noodles, I expected the soup to be piping hot so it would balance out as that is how a good tsukemen is served. But as it was lukewarm, dunking my cold noodles into it just further made the soup cold. I wasn't too pleased and I guess here you have to break with tradition and order hot noodles instead. But oddly while dipping my noodles, the acidity lessened somewhat. Or maybe I was getting used to it? I also found the soup to be far too oily. There was a thick  layer of oil on top. After I was done eating my noodles, I asked for soup. But instead of how most places just give you a thermos kettle of clear broth, this place has the staff pour it for you. And did they really dilute it! They pretty much diluted it to the top of my bowl. it was so much, I couldn't finish it. But after the addition of clear broth, the acidity lessened even more. It  actually tasted better.Boyfriend wanted meat so he ordered the one with grilled Kurobuta pork belly ($112) in 300 g size. This, too, was placed on top of a bamboo mat to make it appear like it was falling over. But in actuality, it wasn't  lot of noodle. The pork belly was ok. I felt it didn't melt in my mouth and it was super oily. Boyfriend liked it more than me.His broth was more stronger as he wanted a rich broth. Somehow, ordering the richer broth the vinegar taste wasn't as strong. It was there, but not as strong. It was more balanced with the taste of the fish. I didn't like it as much as boyfriend. He loved it. So, I guess if you would like to try it, I would suggest the richer broth. They do have regular ramen along with an abura version (where you just get noodles without soup and it's rolled in oil). Would I be back? Perhaps to try the abura. I wasn't a big fan of the acidity of the broth. But people tell me that this place you either hate it or you love it. For me? Not a fan. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-12-17
7172 views
「麵鮮醬油房周月」連續多年榮獲車軚人的推介美譽。名氣大了,慕名而來的食客也越來越多。正值午飯時間,周月門外已企滿輪候的食客,小編也是其中之一。在輪候期間,可透過窗櫥望見製麵的過程。周月的拉麵受歡迎,其中一個因素就是自家製麵這份堅持,亦因麵條在店中製作,出品更新鮮! 等了約 30 分鐘始能入座。雖然店內面積比預期大,但也難免有少許擠擁的感覺。 首次到訪,當然要試試招牌「周月沾麵」。沾麵的神髓,一半落在湯汁身上。周月的醬油湯,醬油由日本老字號「梶田商店」直送到港。醬油全人手製造,選料優質天然,再配合由多款魚類精製而成的魚介粉,最終煮成這碗招牌醬油湯。 沾麵的食法是把麵條輕蘸湯汁上味才吃。小編並不追求過於濃烈的味道,「淡汁」安排剛好,鹹鮮煙韌就是這客周月沾麵的評價。為了豐富麵食的味道,醬油湯亦加入了角切鹿兒島燒黑豚肉、脆筍、香蔥及味玉等佐料。在小編眼中這些都只是錦上添花。 吃畢麵食,可免費要求店方在醬油湯中另加入熬製了六小時的清雞湯拌勻品味,味道會變得更隨和,但也只宜淺嚐! 「帆立貝油 • 麵」是周月另一名作,以新鮮帆立貝製油為麵食上味,成本既高,功夫亦多。在等價交易的前提下,換來每口麵食也留有穏實的帆立貝味道都算值得。隨麵食伴上一只日本生蛋,與麵食拌勻能添滑感,但同時減弱了帆立貝油的發揮,雖作取捨。 「燒黑豚丼」是為細周生及魚仔而設的主食,小編未有親嚐,不知好不好食呢?! 「周月餃子」亦是細周生的指定項目,餃子皮薄肉嫩是優點,但用油略多則需留意一下。 同屬小食,相比之下,「炸雞」的評分明顯稍勝一籌。雞件外皮酥脆,內𥚃白滑肉嫩,再配合惹味的蔥油提味,美味可口。 整體而言,周月的招牌沾麵確實做得不俗,製作亦見認真用心,難怪長年獲得車軚人推介及食客的支持。 [16/12/2017; Sat] continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-15
7742 views
上一次去了鰂魚涌的《周月》,立即引起了 "周月KOL"的注意。他一看了,搖搖頭說不行,說要食《周月》,就一定要去中環總店。說中環店,一食返唔好到轉頭喎。既然呀 "周月KOL" 咁強調中環店的好,我一定要抽一日去試一下。這一天,終於心血來潮,走到來中環,為的就是《麵鮮醬油房周月》,我又《周月》了。 在門口等位時,不會像鰂魚涌店得一個悶字,因為中環店的製麵工場就在店的門口,可以目測師父用製麵機製作拉麵的全過程。在排隊的食客可以拍拍照,連街外路過的不少遊人,看見有師父在造拉麵,也會來,拍拍照,打個卡。 店內的環境,日本的感覺非常之濃厚。我本以為中環店要排好耐的隊,但一人來的話,好快就可以安排到入座。排排座食拉麵,幾時都咁好 feel 的。 沾麵食左,湯麵又不感興趣,當然,辣的沾麵也不是我喜歡的種類。所以,我要了鮮帆立貝油.麵。 這是一個撈麵,沒有湯,不用沾。麵內有鮮帆立貝油來做味,店方再派一隻生雞蛋,供食客撈麵食用。 打了隻生雞蛋落去,就開始要撈撈撈。把碗底的油撈上來。記住,是撈碗底,唔係反碗底。要反碗底的話,事先就要食清晒碗麵先。 撈好了,整個麵立即散發出香味。油很香,令到麵也散發出香味道,吃到帆立貝的鮮味,而且在撈過之後,帆立貝的鮮味完全地沾到麵條上,再加上撈了生雞蛋而增加的滑感覺,入口的油感覺亦完全不膩,是一個很精彩的拉麵。 肚子餓啊,我多叫了一份五隻的餃子。皮薄而香脆,餡料鮮味。雖稱不上是絕等級數的煎餃,但肉香皮香,都算是不錯的出品。 中環的《周月》,一切都很好。麵食同餃子,一切都美好。食過中環的《周月》,雖未至於返唔好轉頭,但立即感覺到同分店的差距。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-07
79 views
6月中環維多利亞監獄公開參觀,順道被朋友帶到周月食沾麵,之前一直未食過,有點期待!它在蘭芳園附近,好鬼熱,幸好門口有熱茶飲,睇住店家自製拉麵,好吸引!我當叫了最最最穩陣,最妥當的周月沾麵。傷量有100g, 200g, 300g選擇,我雖然選了200g, 其實也不太飽。麵食彈牙,粗幼一致,好食!濃湯,雖然沾麵很香濃,夠哂味,但過於咸,不能單單喝湯相反,朋友話淡湯會好好多,沒這樣油膩很多人排隊,要預留時間等待! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-19
139 views
依間周月沾麵成日都有人排隊,但自己就從來都無試過,仲以為只係人地吹捧之下先咁受歡迎,不過今日食完之後證明我錯了!麵嘅口感極好,非常彈牙,而且係我好鐘意食嘅粗麵,真係一上枱已經心心眼😍唯一有少少美中不足嘅係,啲麵凍左之後變到一餅餅咁,好難夾,最後我一次過放曬所有麵落去先食到,嗚嗚😭而最撼動靈魂嘅係個湯底!又濃又多葱又有叉燒,飲落去暖粒粒又唔會太鹹,真係人生の極致。想像下如果係冬天食會有幾溫暖❤ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)