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| Restaurant: | Shou Zen |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit A2, Sheung Wan MTR Station
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Telephone
28519883
Introduction
Shou Zen is a Japanese restaurant that serves traditional and authentic cuisine including sushi, sashimi, noodles and A4 wagyu beef. The restaurant is designed to have sushi bar and table seating, offering an intimate dining experience for guests to enjoy.
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Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
適逢上司請客，我有幸在平日繁忙的午餐時段享用了一頓難忘的盛宴。更讓我感動的是，這位上司不僅慷慨大方，還願意教育下一代，午餐期間不時分享職場智慧與人生經驗，令人受益良多。餐廳內木質裝潢典雅，散發日式溫暖氛圍，我們入座後各點了一套精緻定食，另加熱騰騰的蕎麥麵和烏冬，沉浸在這特別的時刻。定食內容豐富多元，以刺身拼盤領航，新鮮鮪魚、蝦和魷魚口感彈牙，天然鮮味與醬油芥末完美融合。海膽壽司黃橙色澤誘人，細滑濃郁，帶來海鮮甜味；旁邊的橙紅魚卵壽司增添爆破鹹香，層次感十足。烤鰻魚壽司是另一亮點，鰻魚條塗上甜鹹醬汁，外脆內軟，醋飯微酸調和整體風味。燒物包括牛舌和雞翼，金黃焦香，佐以檸檬和醬汁，口感豐富多變。配菜方面，沙拉清新爽口，混入火腿和水果提味；鹽漬毛豆簡單鹹香，作為小品增添風趣。味噌湯暖胃濃郁，帶海鮮餘韻；茶碗蒸絲滑細膩，內藏微妙餡料，收尾舒適。另一邊的蕎麥麵湯底清淡，麵條彈滑，配白菜和海帶，為平淡工作日注入一抹色彩。整體而言，這頓午餐不僅滿足味蕾，更溫暖了心靈。食材新鮮度高，料理精緻，壽司和燒物尤其令人回味。感謝上司的請客與mentor精神，這將成為一段難忘的回憶，值得在忙碌中細細品嚐。環境衛生：4.5/5（雅緻整潔，氣氛舒適）食物質素：4.5/5（食材新鮮，壽司和燒物亮點）服務效率：3/5（上菜慢，午餐時間人多）性價比：4/5（高質食材）整體體驗：4.5/5（美食與教育兼得）分店地址：尚善 (上環)上環文咸東街22-26號柏廷坊7樓#香港美食 #HongKongFood #日式料理 #JapaneseCuisine #鰻魚壽司 #UnagiSushi #上環美食 #SheungWanFood #文咸東街 #WingLokStreet #茶餐廳 #ChaChaanTeng #餐廳評論 #RestaurantReview #午餐推薦 #LunchRecommendation #上班族美食 #OfficeLunch #食物質素 #FoodQuality #性價比 #ValueForMoney #服務效率 #ServiceEfficiency #環境衛生 #Cleanliness #mentor精神 #WorkplaceWisdom #上司請客 #BossTreat #香港上環 #HongKongSheungWan #尚善餐廳 #ShouZenDining #美食探店 #FoodieAdventures #香港飲食日記 #HongKongFoodDiary
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📍上環 - 【尚善】上環文咸東街22-26號柏廷坊7樓（港鐵上環站A2出口）呢日晏晝同事帶我嚟到呢間「尚善和式料理」食日本嘢，去到覺得裝修簡潔舒適，環境寬敞。同事介紹先知，原來佢係一間社企餐廳，喺扣除成本後，所有嘅收益都會捐比有語言障礙嘅兒童。雖然價錢係貴少少，但知道原來可以食好嘢之餘，又可以做善事，都真係值得！同埋一坐低就奉上茶同埋熱毛巾，而家好少餐廳會比埋熱毛巾抹手咁好Service🙊值得一讚而且講真，食物質素仲要真係高！我自己叫咗個《廚師推介刺身壽司定食》 $388 嘅lunch set，包五款壽司同五款刺身，仲有沙律、漬物、麵豉湯、蒸蛋、甜品。一上菜已經覺得擺盤精緻，賣相好靚。嗰日仲好好彩，餐廳好好咁送多咗一件壽司俾我😋啲刺身每件都好厚切又有光澤👍🏻非常新鮮！第一啖食落去真係覺得好正❤️不過由於每件都超厚切，食食下真係超飽有啲漏，差啲食唔晒😅總括雖然有少少貴，但佢嘅服務同埋食物質素都真係非常不錯，而且佢係社企餐廳，非常值得支持！得閒都會再嚟食😋
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今日午市黎到呢間社企餐廳食日本野，入到黎見到裝修好靚，好似其他omakase嘅餐廳。叫左一個lunch set，包飲品、沙律、麵豉湯、蒸蛋、小菜、甜品，上菜實物好靚。魚生好厚切好有光澤😍，擺盤亦好靚，晶瑩剔透嘅三文魚子。但唔食薑 & Wasabi嘅記得要走，唔記得走添😭蒸蛋好滑好食，小菜、沙律好fresh，成個lunch set咁豐富好滿足；甜品係幾舊密瓜。魚生好有鮮味，魚味濃，功勞都要歸於厚切，令到口感好正大大啖、好好食。😋總結：水準同其他高質日本餐廳無異，好食、裝修環境、服務也很好；大家多d發掘社企餐廳啦，食餐飯又可以幫到社會！😍💕
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尚善嘅午市定食走開高檔路線，平均一個餐要200幾到300幾。壽司定食($280)最欣賞帶子壽司，厚身嘅帶子不但有口感，而且味道鮮甜。兩款炙燒壽司經輕輕炙燒後帶出馥郁香氣，增添風味。不過蟹柳小卷則令人失望，外層紫菜太濕而變韌，很難咬開。其他壽司均很新鮮，而且切得厚身，絕不吝嗇。壽司飯水分偏多，食落較粘口，味道則調配得好好，除咗醋外，亦食到甜味。茶碗蒸面層鋪了層膏狀醬汁，食落與蒸蛋很搭配。整體而言，餐廳魚生嘅質素係幾高嘅，不過呢個價錢，應該可以搵到更好嘅選擇😌
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先論環境，簡略且有和風味。坐位間隔完善。員工（尤其部長）招待殷勤細緻，壽司師傅非常了解常客的品味，好有專業。論及食材，質素高且穩定度好，沒有任何「失手」。無論刺身或熱食，非常有水準。本人對章紅魚刺身及蝦天婦羅極為欣賞，值得一試。
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