188
41
7
7-min walk from Exit A3 , Sha Tin MTR Station continue reading
Telephone
26926611
Introduction
With design inspired by the hipster culture and Dai Pai Dong, the restaurant is a “Cha Chann Teng” that serves dished from Hong Kong cuisine during the day, and hotpot at night. They also sell “Poon Choi”. continue reading
Good For
Group Dining
Opening Hours
Today
06:00 - 16:00
18:00 - 23:00
Mon - Sun
06:00 - 16:00
18:00 - 23:00
Payment Methods
Visa AlipayHK Alipay Cash
Number of Seats
120
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
May Bring Your Own Wine Details
Parking
Phone Reservation
Reward Dining Points
Outdoor Seating
TV Broadcast
Spot payment
About Reward Scheme
Review (286)
Level2 2022-01-26
0 views
我今天決定去試下灣仔盛記,我今天叫了心想的- XO 醬海皇炒飯.  等了大約十七分鐘, 終於來了飯.我立即試一口, 蝦好大隻.  但飯有些個別飯粒比較硬, 可能炒得耐.  炒飯好大碟.   一個人也不能吃完.  總共要港幣:  一百五十七元正.    continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-12-30
521 views
盛記餐廳出名下午就賣粉麵🍜晚上就晚飯打邊爐🍲裝修有懷舊的感覺,雖然係屋邨入面地方都好大同埋坐得舒適👍🏻打邊爐點少得本地手切鮮肥牛🥩係真正有牛味,味道鮮甜,絕對唔會韌,好正,一定要叫另外,鮮炸響鈴都係每枱都必點,平時街市買既同呢度無得比,第一size已經見到已經好開心,好大個係比較厚身,同埋有豆香浸埋湯底吸哂啲味,好正仲叫咗個鬼馬油炸鬼,係讓咗啲墨魚滑、蝦滑落去,一食係好夾 呢度勝在料靚,夠新鮮,份量多。一定推介多啲人黎幫襯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-12-28
610 views
經常食午餐🤗 晚餐都打過邊爐 🥘一間位於沙田既餐廳 會派飯俾老人家👨‍🦳👩‍🦳👵 餐廳佈滿好多懷舊東西🏷 值得去參觀食野既一間平民餐廳➡️聖誕假食得濟濟地🤪 今次食豉汁蒸黃花魚🐟 最鍾意就係呢種家庭味道 豆豉撈熱蒜蓉蒸🧄 條魚勁香🤤 個餐配埋白飯同油菜 40幾蚊既價錢絕對唔洗係屋企開爐自己煮同洗碗‼️之前食過晚餐打邊爐,材料一啲都唔媽乎,可以同出面啲連鎖店比什至更好。一間有heart有堅持既餐廳係值得持續支持既💛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
盛記-迷李盤 💲550🌟 推薦指數:★★★★☆聖誕出街食一定多人,所以好早係盛記預訂左盆菜,暫時都只接受到鋪預訂😊真係唔好以為迷你盆拎返屋企好容易,原來真係幾重手下🤣🤣🤣 所以搵定大隻佬拎好d 💪🏻,拎得遠既話 咪話唔手軟!哈哈!盆菜除咗眼見嘅食材之外仲有蘿蔔、芋頭、枝竹、蓮藕、鯪魚丸、肥豬肉、豬皮、雞等等!個人最鍾意係佢既蘿蔔同埋雞,蘿蔔好入味,雞又夠滑👍🏻👍🏻👍🏻迷你盆菜4個人真係夠食☺️由訂盆菜到取盤菜,職員都快手有禮👍🏻 味道係好食既 ,性價比高值得一試👍🏻會再encore😋評價:8.5/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-12-09
924 views
A must-visit when I’m nearby. It’s been a while since I was here and it has sort of lost the charm or memories are better than reality. Anyway, I’m happy that this place still stands. The atmosphere is still there: the DIY decorations, the CD dragon, the wild garden sprinkled with trinkets and the shelves bursting with books. The food was not out-of-this-world, decent but I definitely expected more of this legendary place. I know that the hotpot dinners are supposed to be the highlights but asking a bit more of the signature noodles is not too much, is it?The wanton were fine, thin skin, juicy on the inside but a bit too small. They felt malnourished. The thick noodles are recommeded since you don’t get them everywhere and these are were chewy all the way. They stole the show instead of being a vehicle for the meat or dumplings to float along with.The beef brisket was nice but nothing better than what I had had. Wouldn’t come all the way here for this.Seating outside would be a treat in this weather but sadly al fresco seating rarely seems not ruined by smokers. When is it going to be banned all around? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)