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5-min walk from Exit C, Central MTR Station; 入口位於砵甸乍街 continue reading
Telephone
28544557
25448776
61438593 (WhatsApp Only)
Introduction
A Chiu Chow-style restaurant offering a variety of fresh seafood, classic Chiu Chow cold dishes, and clay pot congee. The Chinese-style interior design is cosy, ideal for food lovers seeking authentic Chiu Chow flavours. continue reading
Opening Hours
Today
11:30 - 15:00
17:30 - 23:00
Mon - Sun
11:30 - 15:00
17:30 - 23:00
*Last Order: 22:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay WeChat Pay
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
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+73
Review (74)
Level4 2025-07-18
639 views
食既係上世紀情懷 老伙記既服務 沙茶牛肉    -牛肉切得薄,炒得夠嫩 火候足 不會過老鑊氣夠沙茶醬夠正宗  醬香濃郁醬汁掛肉均勻,牛肉每一片都裹滿沙茶香帶有潮州沙茶特有的蝦米、蒜蓉、花生香氣,微辣惹味配菜用 芥蘭炒得爽脆清甜,平衡沙茶的濃膩感潮州小炒    -每家餐廳作為基底的配料都是鮮魷魚+蝦乾+豬肉+韭菜花+腰果+炸芋絲神來之筆是加上海蜇 提供爽脆口感魷魚彈牙、蝦乾酥香、豬肉脆淋滑八珍豆腐煲    -黃金陣容 八珍鮮魷+蝦仁+魚片+豬肉+雞肉+冬菇+生菜底層鋪滿普寧豆腐 ,吸飽海鮮高湯後爆發豆香 外層微煎 鎖豆香 ,內裡保持布丁般嫩滑蠔仔粥    -蠔仔暴擊 飽滿無沙,咬破爆鮮甜汁液 蠔仔量多到犯規清心丸豆爽    -清心丸の奧秘透亮如水晶,口感介乎珍珠與蒟蒻之間 去皮綠豆瓣熬至 開花不碎 的沙質狀態員工提供隱藏吃法 加上幾滴由 橙皮、柚子、陳皮熬制而成的醬汁瞬間提升層次爆發出前所未有的清新感姜薯湯圓    -姜薯口感在 山藥的綿 和 雪耳的脆 之間芝麻湯圓 軟糯 一口入魂 甜度比廣式糖水低  清新不黏膩功夫茶    -一人兩杯飯後功夫茶 入口瞬間解除所有油膩感 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
開左一年左右,但係已經同屋企人陸續光顧過六七次。每次都唔會失望嘅潮州菜試過好多菜式但係每次都會點鹵水拼盤,一定要叫佢地嘅鹵水鵝肝,十分滑,同埋唔會有陣異味。但係記得要一坐低就叫,因為好容易賣完😖墊底嗰鹵水豆腐都好滑同入味前菜仲有每次必點灌漿蘿蔔都香口同好味,炸漿好脆同時唔會好厚,而入面嘅蘿蔔好清甜。當日仲叫左煎鯧魚但係個人認為佢地嘅蒸鱔魚同馬友會出色好多最後仲叫左個欖菜芥蘭炒飯都炒得粒粒分明,唔會好油,同埋啲米都仲乾身。另一個沙爹牛肉炒河粉都推介好濃郁同埋好多牛肉到最後會有綠豆爽,大家可以加佢個陳皮蜂蜜,令成個甜品昇華 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日放工路過中環呢間潮州打冷!連發哥都有食過!真係超多人食!所以我都唔執輸跟隊去食😌📌潮州鹵水鵝片打冷必叫🌟經過滷製的鵝肉,肉質會變得非常軟嫩而鵝皮口感很Q彈又入味!重點係仲有鹵水豆腐墊底👍🏻最中意食豆腐😋📌白烚大墨魚口感爽脆彈牙,但再淋上鹵水食別有一番風味☺️呢款都有鹵水豆腐墊底👍🏻📌生炒排骨呢款應該係潮州版咕嚕肉🫣但炸粉很薄,口感外脆內軟,仲有菠蘿伴碟,味道酸酸甜甜很開胃👍🏻📌芋頭香飯煲有芋頭、豬肉、蝦米等配料,飯底仲有飯焦真係好惹味呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-08-01
0 views
尚盛潮州海鮮飯店餐廳未到12點已經坐滿人,地方闊落,燈光光猛,坐得好舒服潮州滷水鵝$168潮州滷水鵝獨特的風味,肉質鮮嫩,入口即化,醬汁色澤深褐,散發著濃郁的香氣,滷水的鹹香與微微的甜味,鵝肉的皮膚光滑,豐富的滷汁,鵝肉飽滿的肉汁很入味,讓人回味無窮豉汁蒸鱔$198豉汁蒸鱔色香味俱全,鱔魚肉質鮮嫩,經過蒸製,蒸的時間拿捏得很好,入口爽脆,保持了魚肉的滑嫩口感,豉汁的獨特風味,帶有濃郁的豆豉香氣,與鱔魚的鮮味相互融合,讓人垂涎欲滴海蜇手撕雞$118海蜇手撕雞清爽可口,海蜇的脆嫩與雞肉的鮮美,海蜇口感滑爽,富有嚼勁,帶有淡淡的海味,與雞肉的柔嫩感,雞肉入口味道鮮香,感覺清爽蠔仔粥$65蠔仔粥滋味豐富,以新鮮的蠔仔為主料,粥底滑順,口感綿密,蠔仔鮮嫩多汁,帶有淡淡的海鮮味,粥的香滑,蠔仔的鮮味,粥色澤乳白,熱騰騰,令人食欲大開 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-07-29
0 views
一入門見到大量明星嚟食過,我都想一試佢嘅魅力,店舖大,入面竟然平日都坐滿,食過之後好想帶長輩嚟,佢哋一定好鍾意香片茶香片以其清香和醇厚的口感著稱。飲用時,茶香撲鼻,味道清新潮州鹵水鵝片(例)潮州鹵水鵝片是經典的潮州菜,以其鮮嫩的鵝肉和獨特的鹵水風味而受到喜愛。鵝肉經過鹵水慢煮,味道鮮美。底層嘅豆腐好入味,超級好食豉汁蒸鱔豉汁蒸鱔是一道傳統的粵菜,鱔魚新鮮彈牙,配以豆豉、蒜蓉和其他調味料蒸製而成。蒸製過程中,鱔魚吸收了豆豉的鮮香,肉質滑嫩,味道鮮美蠔仔粥蠔仔粥是以新鮮蠔仔為主料的粥品,搭配米粒熬煮至綿滑。粥底鮮香濃郁,蠔仔的鮮甜與粥的軟糯相得益彰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)