52
22
6
Address
1/F, Chong Hing Square, 593-601 Nathan Road, Mong Kok 旺角彌敦道593-601號創興廣場1樓
Exit E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station/ Exit A1, Yau Ma Tei MTR Station continue reading
Introduction
Shark Fin Dai Pai Dong is a restaurant which mainly provide Shark's fin,there are precious and delicious food like South africa dried abalone,Braised Goose Web and Fish maw in Casserole.The environment and setting of the restaurant is filled with Hong Kong Style that makes customers feel comfortable. continue reading
Opening Hours
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master Cash
Number of Seats
120
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
TV Broadcast
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Signature Dishes
Braised Goose Web and Fish maw in Casserole South africa dried abalone Pan-fried crispy oyster Crispy fried chicken Stewed whelk,chicken and shark's fin soup Eel ball
Review (94)
家庭聚餐·鮑參翅六人餐～
Level4 2022-07-12
1780 views
父親節緊係食好啲，諗起之前食過唔錯，今次再黎！！ 我哋六個人直接叫六人精選套餐🍴二千幾蚊有齊鮑參翅燕窩，大部分菜式已經分好一份份，食得方便！❤️紅燒蟹黃生翅 ❤️脆脆軟骨BB鴿❤️20頭南非鮑鵝掌❤️黃金大蝦頭❤️帶子海皇生菜包❤️蔥燒甜豆刺參❤️菜盤蜜炙鰻魚球❤️鮮蝦荷葉飯❤️椰汁燉燕窩🔸紅燒蟹黃生翅 上次叫螺頭雞煲生翅，今次輪到蟹黃生翅😋一眼就睇到有幾足料，一人食到二碗 ！🔸BB鴿 皮脆肉嫰！🔸20頭南非鮑鵝掌 一人一碟會比埋刀叉🍴鮑魚軟腍得黎有咬口，冬菇同鵝掌炆到剛剛好，唔會過腍而甩皮甩骨，夠晒入味！🔸帶子海皇生菜包 韭菜帶子切粒做成生菜包，幾惹味！🔸蔥燒甜豆刺參 刺參唔算多質地軟滑，甜豆脆口無渣，係油咗少少🤏🔸黃金大蝦頭 蝦肉爽彈且沾滿香濃咸蛋黃，完美配搭！🔸菜盤蜜炙鰻魚球 擺盤有啲求其，不過好食！鰻魚邊位脆口且帶有蜜糖甜味😋🔸鮮蝦荷葉飯太飽食唔落嚕！打包做第二日飯盒，味道一般。🔸椰汁燉燕窩燕窩份量頗多，椰汁係另上，當原味或者加椰汁都可以 ，隨你喜歡，唔夠椰汁可以問佢再拎！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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唔算貴嘅鮑參翅肚餐🥢
Level4 2022-05-16
1322 views
魚翅,吸引,因為喜歡食😋大排檔,吸引, 因為名字比人感覺價錢係平D嘅😉🥳重點係朋友仔為我慶祝生日的晚餐🎂訂枱時, 亦已講明不需收切蛋糕費👍🏮見到個門口咁中式化,好有喜慶感, 室內裝修雅緻,座位寬闊舒適🥰🍲每人一煲上,熱辣辣雞湯夠濃, 有膠質口感😋翅群都算唔少, 湯內有螺頭粒雞槌一隻及小肉排,好足料！原本這份餐內是有海參的但是店員話當晚缺貨,轉了花膠,30頭鮑魚, 鵝掌及大花姑整體烹調入味夠腍身唯芡汁太傑身及有点鹹🥬鮑汁芥蘭夠新鮮好脆口但略嫌鮑汁醬味帶鹹🍚炒黃薑飯雖然薑味唔夠重,但勝在炒飯粒夠乾身好有咬口感椰汁燉燕窩裏面嘅糖水唔算太甜加咗椰漿味道更出色🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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旺角老牌酒樓—魚翅大排檔
Level4 2021-12-29
1244 views
話明魚翅大排檔，故名思義梗係食翅架啦，餐廳環境裝修好老派，但係都幾有風味呀🤣.今日叫左個Set📌螺頭雞煲生翅: 有好多翅裙邊係入面，但略嫌雞湯味偏淡，如果再濃多少少鹹多少少會更好👍🏻.📌20頭南非鮑鵝掌: 糖心鮑魚唔算細隻，有咬口！鵝掌炆得入味夠火喉，但又唔會甩皮甩骨，冬菇腍身，但無咩味！正常！.📌黃金大蝦碌🍤黃金蝦夠大隻，食落蝦肉爽彈鬆化！.📌葱燒甜豆刺參整體黎講，偏油！.📌帶子海皇生菜包都係偏油！.📌菜盤蜜炙鰻魚球鰻魚肉厚實，食落甜甜地有蜜糖味！一般！.📌脆皮軟骨Bb鴿: 食落皮脆香口肉嫩，有肉汁👍🏻 最好食呢個！.📌鮮蝦荷葉飯啲荷葉有陣up味，聞到都唔想食！.📌撈麵鹼水味重，麵質有咬勁！.📌椰汁燉燕窩椰汁燉燕窩，但椰汁另上🤣😅燕窩都唔算少，加椰汁好食左，但本身太甜.總括嚟講，唔算貴，但食物質素一般！不會回頭.=========================.食物：6.5/10環境：6/10抵食度：6.5/10回頭度：6/10.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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質素下降了
Level4 2021-12-03
940 views
這家老牌方式經營的飯店從兩年前第一次無限驚喜到今次幫襯食材質素確實下降了相同的套餐 價錢也加了不少我和朋友 選了例牌的套餐足料雞煲翅 湯底真材實料不過魚翅就碎濕濕係頭頭尾尾或者翅裙邊又不過熱辣辣一人一煲 都好滿足嘅再黎炆鮑魚婆參鵝掌糖心鮑魚依然無得輸好味到唔識形容我唔食海參嘅 所以請咗朋友食鵝掌都炆得夠火喉而且非常入味我加了20元換荷葉飯沒有選擇錯誤色香味美 飯軟硬適中甜品是椰汁燕窩燕窩稀少到不能再少其實老闆可以考慮唔用燕窩改成其他甜品三個人各自吃了三個套餐盛惠$1440我們都覺得合理和滿足嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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價錢合理但背脊骨落嘅一餐👎🏻👎🏻
Level2 2021-09-12
1518 views
上星期同屋企人去呢間食飯, 去得小菜館/大排檔, 正常都會提供茶壺同水兜俾客人方便洗餐具。不過呢間食肆冇提供茶壺同水兜, 一坐低只限每人一杯茶, 想叫人攞水兜倒水, 叫極人都冇人理一有人理嘅時候就話冇水兜, 有說話聽之餘仲發返我哋脾氣, 就係因為佢哋忙所以發我哋脾氣!!最離譜嘅係我屋企人有叫餐飲, 老人家都會想飲啖茶沖淡個口, 又係叫極人都冇人理, 終於有個所謂嘅經理定唔知老闆(總之就係高層)應我哋機但都係叫我哋:「等等!! 」我哋同佢講叫咗3次都冇人理，佢就用好重嘅語氣回應我哋:「唔爭在等多陣啦!!」嘩深深明白到咩叫上梁不正下梁歪!!!有咁嘅高層自然有咁嘅下屬, 呢餐飯真係食到背脊骨落雖然價錢係合理, 但食物質素一般, 服務態度更加唔洗講添啦, 簡直係貼錢買難受!!!!就當我哋黑仔撞正佢哋個個都心情差, 如果唔係而家有限聚令, 好難即時搵第2間食肆, 一開始真係選擇去第2間到食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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