121
36
10
Restaurant: Shanghai Teng 1930
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
454
1
今日黎到黃大仙中心既上海廳1930,裝修復古中國風,地方面積都幾大,安排我地坐既座位都幾寬敞,環境不錯,餐廳主要食上海菜,不過點心、海鮮、冷盤、小菜都可以點麻醬拌粉皮 8/10主要有粉皮、雞絲和青瓜絲,淋上麻醬及灑上少量白芝麻,麻醬幾香,粉皮煮得煙煙靭靭同埋幾滑,不錯前菜👍🏻蟹粉扒豆苗 8.5/10上菜時已經聞到好香味道,香氣撲鼻,豆苗炒得好好,唔油同埋仲係好嫩,仲要有蟹膏同蟹肉☺️相當足料皮蛋豆腐 7.5/10豆腐份量都唔少,清涼嫩滑,上面加左大量肉鬆,惹味有嚼口,同時又帶少少咸香,皮蛋少少糖心 食落軟綿🤤上海炒年糕 8.5/10好耐冇食過咁煙韌既年糕,可以同韓式年糕媲美,醬油帶甜,每片年糕都沾滿醬油顏色,一口接一口咁食😋上海小籠包7/10 小籠包好普遍,但整得好食相當難,呢到小籠包外表唔錯,厚薄適中,能承托包內湯汁,尖端位置有少少厚,肉餡鮮甜有咬口,肉汁唔太油膩,加埋薑絲的豉油,錦上添花☺️松子黃花魚 7/10非常考驗師傅刀工同功架既一道菜,起完魚骨再切花紋,再將魚身炸香淋上糖醋汁,黃花魚肉肥厚,不過有少少老,但味道酸甜香脆,幾開胃
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今日黎到黃大仙中心既上海廳1930,裝修復古中國風,地方面積都幾大,安排我地坐既座位都幾寬敞,環境不錯,餐廳主要食上海菜,不過點心、海鮮、冷盤、小菜都可以點
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麻醬拌粉皮 8/10
主要有粉皮、雞絲和青瓜絲,淋上麻醬及灑上少量白芝麻,麻醬幾香,粉皮煮得煙煙靭靭同埋幾滑,不錯前菜👍🏻
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蟹粉扒豆苗 8.5/10
上菜時已經聞到好香味道,香氣撲鼻,豆苗炒得好好,唔油同埋仲係好嫩,仲要有蟹膏同蟹肉☺️相當足料
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皮蛋豆腐 7.5/10
豆腐份量都唔少,清涼嫩滑,上面加左大量肉鬆,惹味有嚼口,同時又帶少少咸香,皮蛋少少糖心 食落軟綿🤤
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上海炒年糕 8.5/10
好耐冇食過咁煙韌既年糕,可以同韓式年糕媲美,醬油帶甜,每片年糕都沾滿醬油顏色,一口接一口咁食😋
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上海小籠包7/10
小籠包好普遍,但整得好食相當難,呢到小籠包外表唔錯,厚薄適中,能承托包內湯汁,尖端位置有少少厚,肉餡鮮甜有咬口,肉汁唔太油膩,加埋薑絲的豉油,錦上添花☺️
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松子黃花魚 7/10
非常考驗師傅刀工同功架既一道菜,起完魚骨再切花紋,再將魚身炸香淋上糖醋汁,黃花魚肉肥厚,不過有少少老,但味道酸甜香脆,幾開胃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-01
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level2
8
0
2021-04-09 0 views
黃金四季豆第一次食意外地係最好食個款,最後靠依個送飯😂松子魚幾失望~個汁唔酸(唔係唔夠酸而係無酸味)😂😂好少可會食到零酸味,個魚無咩味,原本最期待係依碟😂結果打包返去都食唔哂,因為真係無味,個魚本身已經唔鮮甜蟹粉豆腐諗住好送飯啦,無蟹味都算仲要腥腥地😂好伏依碟野,返屋企加醋後都係搞唔掂😂😂9點先入座所以9點半先到齊開始食,得半個鐘食唔哂,全部要打包😂想講個四季豆翻叮後都係咁好食👍👍其他就……哈哈
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黃金四季豆
第一次食意外地係最好食個款,最後靠依個送飯😂

松子魚
幾失望~個汁唔酸(唔係唔夠酸而係無酸味)😂😂好少可會食到零酸味,個魚無咩味,原本最期待係依碟😂結果打包返去都食唔哂,因為真係無味,個魚本身已經唔鮮甜

蟹粉豆腐
諗住好送飯啦,無蟹味都算仲要腥腥地😂好伏依碟野,返屋企加醋後都係搞唔掂😂😂


9點先入座所以9點半先到齊開始食,得半個鐘食唔哂,全部要打包😂想講個四季豆翻叮後都係咁好食👍👍其他就……哈哈


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
69
0
2021-02-19 323 views
我真係極度驚恐,一向都有買開佢個外賣,次次都係食酸辣湯拉麵,咁外賣湯同麵係分開嘅!咁我將個酸辣湯飲咗d之後,就準備將個麵倒埋落去食,點知一開蓋就發現麵入面有d啡色嘅嘢,立刻覺得唔對路,用筷子夾開少少麵發現竟然係隻曱甴,見到咁真係就嚟暈低!我有相為証!我真係以後都唔會再幫襯佢!真係人都癲!
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我真係極度驚恐,一向都有買開佢個外賣,次次都係食酸辣湯拉麵,咁外賣湯同麵係分開嘅!

咁我將個酸辣湯飲咗d之後,就準備將個麵倒埋落去食,點知一開蓋就發現麵入面有d啡色嘅嘢,立刻覺得唔對路,用筷子夾開少少麵發現竟然係隻曱甴,見到咁真係就嚟暈低!

我有相為証!我真係以後都唔會再幫襯佢!真係人都癲!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-19
Dining Method
TakeAway
Type of Meal
Lunch
Level3
30
0
2020-11-12 1024 views
屋企生日飯最鍾意呢啲間, 因為老一輩唔鍾意食西餐同日本嘢, 上海嘢較啱佢哋口味。首先環境舒適好闊落, 一家大細坐都會好舒服, 嚟餸速度都好快, 重點係泊車易 假日黎都唔使點排車場味道同價錢衡量的話, 我覺得性價比好高, 價錢較平民化,環境又坐得得適服。值得推介係佢個醬油炒飯,味夠濃飯夠分明非常好食, 但係如果唔食得重口味嘅會覺得佢偏鹹,其他小菜中規中矩 , 喺九龍區想搵間性價比嘅上海嘢比較困難, 因為大集團坐得舒服價錢較貴, 如果價錢平又要幫襯老小店, 相對一家人坐就冇咁舒服, 所以總體嚟講性價比算幾高, 值得推薦
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屋企生日飯最鍾意呢啲間, 因為老一輩唔鍾意食西餐同日本嘢, 上海嘢較啱佢哋口味。

首先環境舒適好闊落, 一家大細坐都會好舒服, 嚟餸速度都好快, 重點係泊車易 假日黎都唔使點排車場

味道同價錢衡量的
話, 我覺得性價比好高, 價錢較平民化,環境又坐得得適服。

值得推介係佢個醬油炒飯,味夠濃飯夠分明非常好食, 但係如果唔食得重口味嘅會覺得佢偏鹹,其他小菜中規中矩 , 喺九龍區想搵間性價比嘅上海嘢比較困難, 因為大集團坐得舒服價錢較貴, 如果價錢平又要幫襯老小店, 相對一家人坐就冇咁舒服, 所以總體嚟講性價比算幾高, 值得推薦
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醬油炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-01
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
醬油炒飯
Level4
407
1
2020-08-24 1316 views
黃大仙龍翔中心,上海1930,我們不是第一次光顧。但疫情下,平常人頭湧湧的食肆,現在就冷清清了。午市套餐價錢,看似不算太便宜($68),但看看組合,其實好抵食。Honey點了最喜歡的擔擔麵+小籠包($68)加鮮豆漿(+$5)擔擔麵好大碗,而且料頭充足:肉碎、花生碎……湯頭濃濃的。小籠包是一客四個,童叟無欺。我點了紅油牛肉麵+上海糯米燒賣($68)加鮮豆漿(+$5)牛肉麵也是大大碗,有四五片紅燒牛肉。上海糯米燒賣,不錯喎!有五粒。看樣子,似乎無甚材料,只有上面的幾絲瑤柱絲。但糯米飯夠味,煙靭靭的。整體都不錯……唯獨……服務員就跟場面一樣 → 冷冷漠漠!
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黃大仙龍翔中心,上海1930,我們不是第一次光顧。
但疫情下,平常人頭湧湧的食肆,現在就冷清清了。

午市套餐價錢,看似不算太便宜($68),但看看組合,其實好抵食。
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Honey點了最喜歡的擔擔麵+小籠包($68)
加鮮豆漿(+$5)
擔擔麵好大碗,而且料頭充足:肉碎、花生碎……湯頭濃濃的。
小籠包是一客四個,童叟無欺。
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我點了紅油牛肉麵+上海糯米燒賣($68)
加鮮豆漿(+$5)
牛肉麵也是大大碗,有四五片紅燒牛肉。
上海糯米燒賣,不錯喎!有五粒。
看樣子,似乎無甚材料,只有上面的幾絲瑤柱絲。
但糯米飯夠味,煙靭靭的。
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整體都不錯……
唯獨……服務員就跟場面一樣 → 冷冷漠漠!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-24
Dining Method
Dine In
Spending Per Head
$146 (Lunch)
Level4
120
0
2020-08-23 627 views
中午嚟呢度食晏,佢有個麵點套餐,可以自選一款拉麵再配一款點心$64。我就揀咗招牌擔擔麵+小籠包,小籠包味道OK,皮都算簿,咬落去都會有湯汁爆出黎。招牌擔擔麵湯底嘅花生醬味都幾濃,不過次碗碗都唔一樣。整體來講普普通通,唔會特別想過嚟食,要做附近冇選擇之中嘅選擇。
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中午嚟呢度食晏,佢有個麵點套餐,可以自選一款拉麵再配一款點心$64。

我就揀咗招牌擔擔麵+小籠包,小籠包味道OK,皮都算簿,咬落去都會有湯汁爆出黎。招牌擔擔麵湯底嘅花生醬味都幾濃,不過次碗碗都唔一樣。

整體來講普普通通,唔會特別想過嚟食,要做附近冇選擇之中嘅選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level1
1
0
2020-08-19 660 views
很喜歡吃上海廳的粉麵類,因為吃過幾次也很好吃。可是這次外賣吃到一半就發現麵裡有昆蟲,小蟲就算了,是小強。真的好噁,太髒了,這麼大一隻小強也沒有注意到…好離譜啊!我體諒所有的餐廳有時候無法避免會混入昆蟲類,但仍希望每一間餐廳可以妥善保存好食材,或是盡可能檢查清楚食品才端出去給客人。經過這次吃到一半才出現小強的經驗,以後我在外吃飯前也會仔細檢查,不然遇到同樣情況,除了驚嚇以外還有機會肚瀉,吃個飯都要得不償失,真慘。
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很喜歡吃上海廳的粉麵類,因為吃過幾次也很好吃。

可是這次外賣吃到一半就發現麵裡有昆蟲,小蟲就算了,是小強。


真的好噁,太髒了,這麼大一隻小強也沒有注意到…好離譜啊!


我體諒所有的餐廳有時候無法避免會混入昆蟲類,但仍希望每一間餐廳可以妥善保存好食材,或是盡可能檢查清楚食品才端出去給客人。

經過這次吃到一半才出現小強的經驗,以後我在外吃飯前也會仔細檢查,不然遇到同樣情況,除了驚嚇以外還有機會肚瀉,吃個飯都要得不償失,真慘。


京蔥羊肉麵
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蔥爆羊肉麵
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蔥爆羊肉麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2020-08-12
Dining Method
Delivery
Level1
1
0
2020-07-05 741 views
今日熱到一個點,到左黃大仙北館地下,冇諗太多入左去上海廳1980,叫咗一個小籠包,一個嫩雞煨麵,上海炒年糕再加一個叉子燒餅,我哋第一次食上海嘢食到懷疑人生,每一啖都係畀佢海量既鹽,豉油過濃嘅調味,你係會feel到啲過度濃沃嘅鹹味侵蝕我哋條脷同埋我哋每一個味蕾。 食到第二第三啖嘅時候已經覺得好唔對路, 我同我女朋友直接放棄咗 唔敢再放入口仲有佢作為一間上海嘅餐廳,小籠包都真係唔好味,肉質好老,老實一句就係唔好食。
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今日熱到一個點,到左黃大仙北館地下,冇諗太多入左去上海廳1980,叫咗一個小籠包,一個嫩雞煨麵,上海炒年糕再加一個叉子燒餅,我哋第一次食上海嘢食到懷疑人生,每一啖都係畀佢海量既鹽,豉油過濃嘅調味,你係會feel到啲過度濃沃嘅鹹味侵蝕我哋條脷同埋我哋每一個味蕾。 食到第二第三啖嘅時候已經覺得好唔對路, 我同我女朋友直接放棄咗 唔敢再放入口

仲有佢作為一間上海嘅餐廳,小籠包都真係唔好味,肉質好老,老實一句就係唔好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150
Level2
15
0
2020-05-25 1092 views
與朋友午間短聚,經過這家上海店就進去試一下。進去前,指定動作就是量體溫,確保大家無發燒。我們都點了麵點套餐,一個麵配一個點心,我點了紅油牛展麵跟生煎包,朋友點了雪菜肉絲湯拉麵跟小籠包。紅油牛展麵叫了走蔥,但來到的時候還是有,唯有自己夾走,味道一般,有小小油的感覺。點心是跟朋友一起分享,生煎包一碟三個,上菜時只是微暖,熱辣辣的話應該比較好,我們都覺得小籠包比較好吃,一籠有4粒,吃下時有濃濃湯汁,皮也不算厚。我們吃完也聊了一會兒,總結就是寧願多叫一籠小籠包好過食生煎包🤣
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與朋友午間短聚,經過這家上海店就進去試一下。進去前,指定動作就是量體溫,確保大家無發燒。
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我們都點了麵點套餐,一個麵配一個點心,我點了紅油牛展麵跟生煎包,朋友點了雪菜肉絲湯拉麵跟小籠包。
紅油牛展麵,小籠包
$64
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紅油牛展麵叫了走蔥,但來到的時候還是有,唯有自己夾走,味道一般,有小小油的感覺。
點心是跟朋友一起分享,生煎包一碟三個,上菜時只是微暖,熱辣辣的話應該比較好,我們都覺得小籠包比較好吃,一籠有4粒,吃下時有濃濃湯汁,皮也不算厚。
我們吃完也聊了一會兒,總結就是寧願多叫一籠小籠包好過食生煎包🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
105
0
2020-05-08 864 views
今日(8/5/2020)限聚令放寛至八人,是晚到“上海廳1930”食晚飯,提早慶祝母親節。前兩日無咩人堂食,多等外賣,今日好多人等位,“上海廳1930”無訂枱服務,是晚選擇六點來攞位,實是明智,遲來半小時,就要等位,特別是等大枱。醉雞是我至愛,但今晚碟醉雞,麻麻地,唔夠酒香;菠蘿黑醋排骨,好味,酸酸哋,好啱送飯,洋蔥索晒味,正;麵筋素雞燒豆腐,豆腐及麵筋好滑,好入味,小籠包包內夠肉汁,但上菜時,包唔夠熱。除上面講,再叫咗生煎鍋貼、擔擔麵、酸辣湯雲吞、牛肉絲炒拉麵及雪菜肉絲炒年糕,均是無咩驚喜。
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今日(8/5/2020)限聚令放寛至八人,是晚到“上海廳1930”食晚飯,提早慶祝母親節。
前兩日無咩人堂食,多等外賣,今日好多人等位,“上海廳1930”無訂枱服務,是晚選擇六點來攞位,實是明智,遲來半小時,就要等位,特別是等大枱。
醉雞是我至愛,但今晚碟醉雞,麻麻地,唔夠酒香;菠蘿黑醋排骨,好味,酸酸哋,好啱送飯,洋蔥索晒味,正;麵筋素雞燒豆腐,豆腐及麵筋好滑,好入味,小籠包包內夠肉汁,但上菜時,包唔夠熱。

醉雞
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菠蘿黑醋排骨
7 views
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麵筋素雞燒豆腐
10 views
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小籠包
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除上面講,再叫咗生煎鍋貼、擔擔麵、酸辣湯雲吞、牛肉絲炒拉麵及雪菜肉絲炒年糕,均是無咩驚喜。


生煎鍋貼
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擔擔麵
10 views
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酸辣湯雲吞
9 views
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牛肉絲炒拉麵
10 views
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雪菜肉絲炒年糕
6 views
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20 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-08
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Celebration
Mother's Day
Recommended Dishes
菠蘿黑醋排骨
麵筋素雞燒豆腐
酸辣湯雲吞
Level4
122
0
成日自稱上海妹既我👩🏻緊係周圍去試上海菜啦,見到黃大仙有間上海菜,雖然疫情關係,但餐廳都有好多人,又到左晚飯時間所以決定試下!.食物方面:⚪️雞絲水晶粉皮雞絲唔夠多撈麻醬,不過不失.⚪️三喜烤夫味道適中,幾開胃.木耳好爽口😜⚪️水晶肴肉份量都幾好,肉質爽滑配醋好好味🥰⚪️上海小籠包新鮮上碟好多湯汁,好鮮甜,好味👍🏻⚪️生煎包好軟熟既包,內軟外脆,包入面仲有肉汁👏🏻⚪️蠔汁小竹筍味道比較甜,但份量好多.不過不失.⚪️干煸四季豆炒得好香好正,送飯一流.⚪️黃金炒飯炒得好乾身,見到每粒飯都包住蛋,好香👅⚪️鱔糊炒銀芽份量都幾多,味道都唔錯,鱔糊好多肉無泥味.整體方面:地方座得好舒服,價錢都好合理食物款式多,無論小朋友/老人家都岩食,小籠包.生煎包都做得幾好食,一家人去食飯都係唔錯既選擇!
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成日自稱上海妹既我👩🏻
緊係周圍去試上海菜啦,
見到黃大仙有間上海菜,
雖然疫情關係,但餐廳都有好多人,
又到左晚飯時間所以決定試下!
.
食物方面:
雞絲水晶粉皮和三喜烤夫
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⚪️雞絲水晶粉皮
雞絲唔夠多撈麻醬,不過不失.
⚪️三喜烤夫
味道適中,幾開胃.木耳好爽口😜
水晶肴肉和小籠包
28 views
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⚪️水晶肴肉
份量都幾好,肉質爽滑配醋好好味🥰
31 views
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⚪️上海小籠包
新鮮上碟好多湯汁,好鮮甜,好味👍🏻
黃金炒飯和生煎包
27 views
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⚪️生煎包
好軟熟既包,內軟外脆,包入面仲有肉汁👏🏻
34 views
1 likes
0 comments

⚪️蠔汁小竹筍
味道比較甜,但份量好多.不過不失.
⚪️干煸四季豆
炒得好香好正,送飯一流.
⚪️黃金炒飯
炒得好乾身,見到每粒飯都包住蛋,好香👅
鱔糊炒銀牙
25 views
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⚪️鱔糊炒銀芽
份量都幾多,味道都唔錯,鱔糊好多肉無泥味.
19 views
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整體方面:
地方座得好舒服,價錢都好合理

食物款式多,無論小朋友/老人家都岩食,
小籠包.生煎包都做得幾好食,
一家人去食飯都係唔錯既選擇!
120 views
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120 views
0 likes
0 comments
139 views
0 likes
0 comments
156 views
0 likes
0 comments
176 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
水晶肴肉和小籠包
黃金炒飯和生煎包
鱔糊炒銀牙
  • 上海小籠包
  • 水晶肴肉
  • 銀芽炒鱔糊
  • 生煎包
Level1
1
0
2020-02-28 708 views
這間餐廳以前好好食的,但係一排冇黎,水準下降得好犀利!!  加上依家已經小左人食,但係d野食都係竟然唔熱!!係依家咁既環境下,餐廳既衛生情況都好惡劣!  叫了雞湯麵,2碗都有蟲!真係見到都唔開胃!  另外,樓面侍應的服務態度也很欠佳,但是經理的態度也算是不錯
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這間餐廳以前好好食的,但係一排冇黎,水準下降得好犀利!!  加上依家已經小左人食,但係d野食都係竟然唔熱!!
係依家咁既環境下,餐廳既衛生情況都好惡劣!  叫了雞湯麵,2碗都有蟲!真係見到都唔開胃! 
另外,樓面侍應的服務態度也很欠佳,但是經理的態度也算是不錯


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
40
0
2020-02-19 723 views
今日過開黎黃大仙做野,本身想食南館另一間餐廳但滿座,走去北館睇睇有咩選擇,就見到呢間上海菜餐廳。望望menu分咗午餐同下午茶,價錢$40-60左右,都過得去,可能黃大仙屋邨區所以普遍價位低d。入到去裝修感覺高級,座位都舒適。再睇返menu原來晏晝時間叫午餐同下午茶免收茶錢又免收加一,咁可以叫多d野食,叫咗一個炸醬麵,搭3件紅油抄手,再追加$12要細份雞絲粉皮。叫完無耐就上咗杯豆漿,冇留意下午茶會連豆漿雞絲粉皮唔似坊間用胡麻醬,呢度係用花生醬,不過不失;紅油抄手雲吞包薄餡多,夠辣但唔算最惹味;炸醬麵用肉醬意粉既肉醬,味道我覺得都唔差,中式拉麵口感唔錯。總括黎講,都係食得滿意,味道唔會太濃烈,埋單亦約莫$60,算係咁
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今日過開黎黃大仙做野,本身想食南館另一間餐廳但滿座,走去北館睇睇有咩選擇,就見到呢間上海菜餐廳。望望menu分咗午餐同下午茶,價錢$40-60左右,都過得去,可能黃大仙屋邨區所以普遍價位低d。入到去裝修感覺高級,座位都舒適。再睇返menu原來晏晝時間叫午餐同下午茶免收茶錢又免收加一,咁可以叫多d野食,叫咗一個炸醬麵,搭3件紅油抄手,再追加$12要細份雞絲粉皮。叫完無耐就上咗杯豆漿,冇留意下午茶會連豆漿

雞絲粉皮唔似坊間用胡麻醬,呢度係用花生醬,不過不失;紅油抄手雲吞包薄餡多,夠辣但唔算最惹味;炸醬麵用肉醬意粉既肉醬,味道我覺得都唔差,中式拉麵口感唔錯。總括黎講,都係食得滿意,味道唔會太濃烈,埋單亦約莫$60,算係咁
炸醬麵
19 views
2 likes
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紅油抄手
16 views
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下午茶追加雞絲粉皮
$12
15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-19
Dining Method
Dine In
Spending Per Head
$57 (Tea)
Recommended Dishes
炸醬麵
  • 炸醬撈麵
Level4
115
0
2020-01-03 860 views
終於有時間寫,上海廳。平時自己普通食就食翠x, 今日冬至做節就揀隔離間食店-上海廳,位置都係黃大仙北館門口,右手邊,約人食飯一眼就見到唔使搵到傻,等位唔算耐, 20分鐘左右。被安排坐圓桌, 一早準備好BB 椅子,不錯。先點個冷盤四川怪味雞 $76 - 睇落細細碗,但多肉完整,刀法不錯,不知為何叫怪味。因為和食素的叔仔一齊,點了上海炒拉面(素食)$68 - 紅蘿蔔絲,芽菜,蔥花。素什綿炒年糕 $68 - 比較每片分明上海粗炒 $72 - 同炒面調味,配料一樣,多了肉絲。排骨湯拉面 $56 - 分上, 排骨無被湯浸濕,脆口肉質嫩。咕嚕雞球 $76 - 不太酸,炸粉不多,啖啖肉,三色椒切成方形。清炒時菜- 白菜仔 $66 - 多油, 菜色保持鮮綠。小炒黃牛肉(小辣)$75 - 牛肉味香, 肉質嫩滑,調味不錯。茗茶四位 $5@ , 食唔晒打包走人。加一服務費都只係合共$635,抵食過茶樓好多。又得體又划算。
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終於有時間寫,上海廳。
平時自己普通食就食翠x, 今日冬至做節就揀隔離間食店-上海廳,
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位置都係黃大仙北館門口,右手邊,約人食飯一眼就見到唔使搵到傻,等位唔算耐, 20分鐘左右。被安排坐圓桌, 一早準備好BB 椅子,不錯。
先點個冷盤
四川怪味雞 $76 - 睇落細細碗,但多肉完整,刀法不錯,不知為何叫怪味。
怪味雞
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因為和食素的叔仔一齊,點了
上海炒拉面(素食)$68 - 紅蘿蔔絲,芽菜,蔥花。
什錦炒拉面
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素什綿炒年糕 $68 - 比較每片分明
什錦炒年糕
11 views
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上海粗炒 $72 - 同炒面調味,配料一樣,多了肉絲。
上海粗炒
$78
8 views
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排骨湯拉面 $56 - 分上, 排骨無被湯浸濕,脆口肉質嫩。
排骨湯拉面
$56
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咕嚕雞球 $76 - 不太酸,炸粉不多,啖啖肉,三色椒切成方形。
咕嚕雞球
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清炒時菜- 白菜仔 $66 - 多油, 菜色保持鮮綠。
白菜仔
$66
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小炒黃牛肉(小辣)$75 - 牛肉味香, 肉質嫩滑,調味不錯。
小炒黃牛肉
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茗茶四位 $5@ , 食唔晒打包走人。
加一服務費都只係合共$635,抵食過茶樓好多。
又得體又划算。
13 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
怪味雞
什錦炒拉面
咕嚕雞球
  • 上海小籠包
  • 糖醋魚塊
  • 排骨擔擔麵
Level4
102
0
2019-09-20 2023 views
平日夜晚同老公去黃大仙食晚飯,見到餐廳無坐滿,裝修又好正常就入去試下。原來係上海婆婆旗下餐廳。無論落單,上菜同埋單嘅店員都無之前食評講到服務咁差,正正常常喎。見有兩三枱都慶祝生日,氣氛幾好。四小拼($98)。肴肉晶瑩剔透,但高湯多過肉。烤夫入曬味,燻魚有啲太鹹。小排骨淨係有鹹同甜味少咗啲酸味。乾扁四季豆($68)。落咗好多肉碎,唔會太鹹,幾好。分量都好多。鱔糊撈麵($62)。個汁唔會太多太鹹,鱔同芽菜都好夠,值得叫。生煎包($37)。個底煎得唔夠脆,個餡又唔夠多汁,好彩個包都算軟滑。總結係,熱食幾好,頭盤同點心差咗少少,不過價錢唔算貴,都幾抵食。
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平日夜晚同老公去黃大仙食晚飯,見到餐廳無坐滿,裝修又好正常就入去試下。原來係上海婆婆旗下餐廳。

無論落單,上菜同埋單嘅店員都無之前食評講到服務咁差,正正常常喎。見有兩三枱都慶祝生日,氣氛幾好。

四小拼($98)。肴肉晶瑩剔透,但高湯多過肉。烤夫入曬味,燻魚有啲太鹹。小排骨淨係有鹹同甜味少咗啲酸味。
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乾扁四季豆($68)。落咗好多肉碎,唔會太鹹,幾好。分量都好多。
43 views
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鱔糊撈麵($62)。個汁唔會太多太鹹,鱔同芽菜都好夠,值得叫。
44 views
0 likes
0 comments

生煎包($37)。個底煎得唔夠脆,個餡又唔夠多汁,好彩個包都算軟滑。
27 views
0 likes
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21 views
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總結係,熱食幾好,頭盤同點心差咗少少,不過價錢唔算貴,都幾抵食。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In