尚海薈

Shanghai Plus
10
3
0
Level4
Hearing that a new Shanghai restaurant had just opened at Shui On Centre in Wanchai, we came on the Ching Ming holiday night to try it out. It was on the 3/F of the renovated mall, taking over the whole floor.Seated at a table facing the window looking out to HKCEC, the design of the restaurant was neat and pleasant, with plenty of space between tables, good lightings, and some modern arts decorating the walls. There were some VIP rooms at the back for larger groups.We order the Dinner Set Hu Pa
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Hearing that a new Shanghai restaurant had just opened at Shui On Centre in Wanchai, we came on the Ching Ming holiday night to try it out. It was on the 3/F of the renovated mall, taking over the whole floor.
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Seated at a table facing the window looking out to HKCEC, the design of the restaurant was neat and pleasant, with plenty of space between tables, good lightings, and some modern arts decorating the walls. There were some VIP rooms at the back for larger groups.
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We order the Dinner Set Hu Pai 滬派 ($1,088 each), starting with four appetizers. The Braised Eggplant in Soy Bean Paste 醬燒茄子 was my favourite, soft with nice flavours. The Chilled Crystal Ham 水晶肴肉 was somehow different in taste than what we would expect, not having sufficient sourness. The Sweet and Sour Pork Ribs 糖醋小排骨 were decent, while the Smoked Pomfret with Osmanthus 桂花煙燻鯧魚 was quite good.
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Next was Braised Fish Maw Soup with Yellow Eels and Black Fungus 花膠黃鱔羹. The thick soup had an abundance of ingredients, with the black fungus giving a crunchy texture in contrast to the soft eel and fish maw. It was served with chrysanthemum and lemongrass to add fragrance to the soup. Delicious and filling.
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For the main course, we both liked the Sautéed Crystal Tiger Prawn 玻璃蝦球伴尚海乾燒汁. The prawn was flavourful and crunchy, sitting on top of a turnip slice with a cavity stuffed with some baby spinach, finishing with House-made Chilli Bean Sauce with Sweet Rice Wine. The sauce had the perfect balance of spiciness, giving a nice stimulus to the palate but not masking the delicate flavours of the prawn or vegetables. No wonder it was their signature.
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Next was Stir-fried Angus Beef Tenderloin 老干媽鮮菌炒安格斯牛柳粒. The beef was flavourful and not over-cooked, with the black bean chilli sauce adding nice savoury and spiciness. Together with some fresh mushrooms, peas and bell peppers, it was nicely presented and good in taste as well.
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The Stir-fried Choy Sum with Salted Pork 鹹肉炒菜心 might seem the simplest dish but was easy to get wrong. While I liked the salted pork which had added savoury taste to the sweet vegetable, the choy sum was a bit too greasy, with the excessive oil affecting the enjoyment.
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A premium twist was the 6-head Whole Abalone and Noodles 原隻6頭鮑魚蔥油拌麵. It was another of my favourites, with the noodles nicely done, good in texture, and flavourful from the spring onion oil. The abalone was tender and could be cut easily with a knife, deep in umami delicacies.
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Dessert was House-made Black Sesame Rice Dumplings 自家製湯丸. The dumplings were very good, soft and delicious with the black sesame fillings appropriate in sweetness. The sweet soup was prepared with the rice lees and osmanthus, fragrant but a bit too sweet. If the soup could dial down a bit on sugar it would be fantastic.

Service was good, with the staff friendly and attentive, though they could help to introduce the dishes and perhaps engage customers more proactively. The bill on the night, after a 15% Brilliant F&B discount, was $2,120. It was reasonable and with a bit of fine-tuning it would be a nice place to enjoy Shanghai cuisine, and I would like to return to try some of their other dishes in future.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-04
Dining Method
Dine In
Spending Per Head
$1060 (Dinner)
Level4
156
0
2025-02-27 3958 views
Blingbling美食推介✨📍中環 🫖尚海薈✨ 匠心精緻高質上海菜 💠💠💠💠💠💠💠💠 最近見瑞安中心陸續有餐廳進駐,恰巧公司又近,所以就同同事過黎試下☺️ 去到門口已經好驚喜,職員非常有禮貌而且笑容可掬,好有善🧡 職員仲問埋我地點樣稱呼,有種賓至如歸既感覺!中午時間唔算多人,就算無訂位即時安排都座位🫖 職員好友善咁向我地介紹菜式,點菜後好快上菜,而且食物好夠熱,質素都好高!☺️ 不過我地眼濶肚窄,兩個人叫得太多,食到好飽啊~ ☺️ 甜品唯有留返下次先試 💠 炸銀絲卷 $45炸銀絲卷外脆內軟,外皮金黃酥脆,入面嘅饅頭部分又軟綿綿,炸得岩岩好!點埋煉奶一齊食,甜而不膩,口感層次更加豐富,令人食到停唔到口😋💠 砂鍋雲吞雞(半隻) $308雲吞雞嘅湯底鮮甜得嚟又唔會太油膩,雲吞好足料而且好滑,雞肉配搭秘製既豆瓣醬一齊食,好好味~ ☺️ 職員會係傍邊幫客人分好一碗碗再上菜~ 見客人飲完會主動問想唔想添飲,非常貼心🧡💠 遠年陳皮意大利黑醋骨 $268遠年陳皮意大利黑醋骨好精緻!陳皮嘅甘香同黑醋嘅酸甜完美融合,帶出獨特嘅風味,
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Blingbling美食推介✨
📍中環

🫖尚海薈
✨ 匠心精緻高質上海菜
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💠💠💠💠💠💠💠💠

最近見瑞安中心陸續有餐廳進駐,恰巧公司又近,所以就同同事過黎試下☺️ 去到門口已經好驚喜,職員非常有禮貌而且笑容可掬,好有善🧡 職員仲問埋我地點樣稱呼,有種賓至如歸既感覺!

中午時間唔算多人,就算無訂位即時安排都座位🫖 職員好友善咁向我地介紹菜式,點菜後好快上菜,而且食物好夠熱,質素都好高!☺️ 不過我地眼濶肚窄,兩個人叫得太多,食到好飽啊~ ☺️ 甜品唯有留返下次先試
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💠 炸銀絲卷 $45
炸銀絲卷外脆內軟,外皮金黃酥脆,入面嘅饅頭部分又軟綿綿,炸得岩岩好!點埋煉奶一齊食,甜而不膩,口感層次更加豐富,令人食到停唔到口😋
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💠 砂鍋雲吞雞(半隻) $308
雲吞雞嘅湯底鮮甜得嚟又唔會太油膩,雲吞好足料而且好滑,雞肉配搭秘製既豆瓣醬一齊食,好好味~ ☺️ 職員會係傍邊幫客人分好一碗碗再上菜~ 見客人飲完會主動問想唔想添飲,非常貼心🧡
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💠 遠年陳皮意大利黑醋骨 $268
遠年陳皮意大利黑醋骨好精緻!陳皮嘅甘香同黑醋嘅酸甜完美融合,帶出獨特嘅風味,令人食到停唔到口😋排骨煮得好軟同入味,每一啖都充滿濃郁嘅醋香,味道好有層次🧡 職員果然無介紹錯!
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💠 奶油津白 $128
津白煮得岩岩好,保持到爽口,又完全吸收咗奶油嘅香濃☺️ 奶油汁香滑得嚟唔會太膩,同津白嘅清甜完美結合!🥢
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餐廳環境:💎💎💎💎💎/5
服務質素:🌸🌸🌸🌸🌸/5
食物味道:😋😋😋😋😋/5
性價比:💰💰💰💰💰/5

尚海薈
📍灣仔港灣道6-8號瑞安中心2樓201號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$450
Recommended Dishes
  • 遠年陳皮意大利黑醋骨
Level2
11
0
2025-07-05 0 views
開業冇耐去食,環境非常乾淨,有房可以俾多人聚餐。店員非常之有禮貌。個筍同埋個湯都非常好味,眼瞓糖醋骨就略為苦咗少少。因為店員話係用意大利醋,所以味道會同平時有啲唔同。酒釀丸子就相對普通少少。食物同價錢比較性價比唔算10分高,但係勝在環境OK,整體嚟講唔錯。
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開業冇耐去食,環境非常乾淨,有房可以俾多人聚餐。店員非常之有禮貌。
個筍同埋個湯都非常好味,眼瞓糖醋骨就略為苦咗少少。因為店員話係用意大利醋,所以味道會同平時有啲唔同。
酒釀丸子就相對普通少少。

食物同價錢比較性價比唔算10分高,但係勝在環境OK,整體嚟講唔錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
587
0
❝最煙靭上海粗炒! 皮脆肉嫩乳鴿🐣超水準高級上海粵菜🥢✨最適合帶長輩來飲茶☕️❞位於灣仔既 @shanghaiplus 主打傳統高級上海粵菜 佢同我上年到訪過如心酒店內既「如」中菜廳 同樣都由行政主廚 @chef_edmond 主理帶領👨🏻‍🍳難怪兩間既菜式風格都互相映照! 呢度環境高雅 食物質素有保證 幾岩帶長輩黎慶祝飲茶食飯! ☕️黎到呢度又可以再食到呢個放係雀巢上面既脆皮乳鴿伴鴿蛋🪹好脆皮肉質嫩滑又多汁!😍陳皮黑醋骨炸到脆口 豬肉味香濃 酸甜陳皮香十足!🐖呢度嘅上海粗炒係我食過最最最煙靭 師傅手工即日製造 每條粗幼都不一樣😳至於海鮮酸辣湯惹味又超足料 滿滿海參花膠條🌶️另外都試左幾款點款點心都相當唔錯! 最後甜品又再次食到成朵花咁既薑汁豆腐花!🌼豆沙鍋餅豆沙蓉軟滑 皮薄脆口重蛋香 一啲都唔油膩 係我食過最好食嘅豆沙鍋餅!😍🫘TIPS‼️‼️最後埋單發現原來呢度係朗廷卓逸會Brilliant by Langham旗下餐廳 會員有85折更抵食 唔係都唔緊要可以即時做會員即時有優惠!🤭✨🥢𝗪𝗵𝗮𝘁 𝘄𝗲 𝗲𝗮𝘁?▪️招牌小籠包 $66▪️香煎韭菜餡餅 $78▪️油燜筍 $108▪️桂花煙燻鯧魚 $188
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❝最煙靭上海粗炒! 皮脆肉嫩乳鴿🐣超水準高級上海粵菜🥢✨最適合帶長輩來飲茶☕️❞



位於灣仔既 @shanghaiplus 主打傳統高級上海粵菜 佢同我上年到訪過如心酒店內既「如」中菜廳 同樣都由行政主廚 @chef_edmond 主理帶領👨🏻‍🍳難怪兩間既菜式風格都互相映照! 呢度環境高雅 食物質素有保證 幾岩帶長輩黎慶祝飲茶食飯! ☕️

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黎到呢度又可以再食到呢個放係雀巢上面既脆皮乳鴿伴鴿蛋🪹好脆皮肉質嫩滑又多汁!😍

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陳皮黑醋骨炸到脆口 豬肉味香濃 酸甜陳皮香十足!🐖

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呢度嘅上海粗炒係我食過最最最煙靭 師傅手工即日製造 每條粗幼都不一樣😳

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至於海鮮酸辣湯惹味又超足料 滿滿海參花膠條🌶️

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另外都試左幾款點款點心都相當唔錯!


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最後甜品又再次食到成朵花咁既薑汁豆腐花!🌼豆沙鍋餅豆沙蓉軟滑 皮薄脆口重蛋香 一啲都唔油膩 係我食過最好食嘅豆沙鍋餅!😍🫘


TIPS‼️‼️最後埋單發現原來呢度係朗廷卓逸會Brilliant by Langham旗下餐廳 會員有85折更抵食 唔係都唔緊要可以即時做會員即時有優惠!🤭✨

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🥢𝗪𝗵𝗮𝘁 𝘄𝗲 𝗲𝗮𝘁?
▪️招牌小籠包 $66
▪️香煎韭菜餡餅 $78
▪️油燜筍 $108
▪️桂花煙燻鯧魚 $188
▪️海味酸辣羹 $228
▪️玻璃蝦球伴尚海乾燒汁 $288
▪️脆皮乳鴿伴鴿蛋 $168 ⭐️
▪️遠年陳皮意大利黑醋骨 $388 ⭐️
▪️上海手拉粗炒 $168 ⭐️
▪️薑茶水中花 $108
▪️豆沙鍋餅 $88 ⭐️


꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍尚海薈
灣仔港灣道6-8號瑞安中心2樓201號舖
Ig: @shanghaiplus


🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…
#joys_灣仔


🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…
#joys_中菜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
164
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2025-06-25 0 views
一向好喜歡吃中菜,特別是上海菜。最近朋友帶我去灣仔的尚海薈吃晚餐,質素好到不得了。難怪當晚看到幾位政客包場用餐,果然好厲害呀💞。招牌小籠包,皮薄餡靚。湯包好鮮美,皮又薄又滑,真的做得好。香煎韭菜餡餅,有好多韭菜,鹹香好吃!生煎鮮肉鍋貼,一咬就爆曬汁,有驚喜又好好食。雞絲粉皮,我朋友勁喜歡吃。麻醬味好濃,夏天食就最啱!酥炸臭豆腐,臭得好過癮🤣🤣🤣,炸得又好脆。不過吃完,要漱口🤣。砂鍋雲吞雞,超級好飲。湯又滑又鮮甜,雞更有幫手去骨。欖菜肉碎乾煸四季豆,炒得好好,夠曬惹味,叫碗白飯就最夾!上海手拉粗炒,色澤夠深,賣相好吸引。豆沙鍋餅,不會太過甜,豆沙量好足夠。
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一向好喜歡吃中菜,特別是上海菜。
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最近朋友帶我去灣仔的尚海薈吃晚餐,質素好到不得了。難怪當晚看到幾位政客包場用餐,果然好厲害呀💞。
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招牌小籠包,皮薄餡靚。湯包好鮮美,皮又薄又滑,真的做得好。
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香煎韭菜餡餅,有好多韭菜,鹹香好吃!
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生煎鮮肉鍋貼,一咬就爆曬汁,有驚喜又好好食。
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雞絲粉皮,我朋友勁喜歡吃。麻醬味好濃,夏天食就最啱!
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酥炸臭豆腐,臭得好過癮🤣🤣🤣,炸得又好脆。不過吃完,要漱口🤣。
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砂鍋雲吞雞,超級好飲。湯又滑又鮮甜,雞更有幫手去骨。
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欖菜肉碎乾煸四季豆,炒得好好,夠曬惹味,叫碗白飯就最夾!
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上海手拉粗炒,色澤夠深,賣相好吸引。

豆沙鍋餅,不會太過甜,豆沙量好足夠。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
508
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2025-06-25 0 views
前排父親節,大家去了那裏慶祝呢😌母親節一定會大事慶祝,父親節都不可以馬虎了事。爸爸愛吃中菜,最近上網看到,原來尚海薈是酒店集團𣄃下的上海菜餐廳,一於去試試。試完發現全部都好吃,所以好想同大家推介。上海菜必備的招牌小籠包,造得非常好。皮又薄又細滑,餡又多湯又鮮美。香煎韭菜餡餅,爸爸超愛吃。強勁的韭菜香,真的不錯。生煎鮮肉鍋貼,皮脆肉嫩,都不錯的。醬燒茄子,非常入味,茄子滑滑,都幾好食。水晶肴肉功夫菜,同樣做得好好。晶瑩剔透,好漂亮。砂鍋雲吞雞大大堡,鹹鮮並重,雞超大隻,足夠幾個人分。遠年陳皮意大利黑醋骨,相當出色。外酥內脆,黑醋又解膩呢。上海手拉粗炒,惹味又彈牙,我吃了幾碗都未吃完,勁大碟。上海菜首選甜品豆沙鍋餅,都幾好食。
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前排父親節,大家去了那裏慶祝呢😌
母親節一定會大事慶祝,父親節都不可以馬虎了事。
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爸爸愛吃中菜,最近上網看到,原來尚海薈是酒店集團𣄃下的上海菜餐廳,一於去試試。試完發現全部都好吃,所以好想同大家推介。
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上海菜必備的招牌小籠包,造得非常好。皮又薄又細滑,餡又多湯又鮮美。
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香煎韭菜餡餅,爸爸超愛吃。強勁的韭菜香,真的不錯。
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生煎鮮肉鍋貼,皮脆肉嫩,都不錯的。
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醬燒茄子,非常入味,茄子滑滑,都幾好食。
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水晶肴肉功夫菜,同樣做得好好。晶瑩剔透,好漂亮。
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砂鍋雲吞雞大大堡,鹹鮮並重,雞超大隻,足夠幾個人分。
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遠年陳皮意大利黑醋骨,相當出色。外酥內脆,黑醋又解膩呢。
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上海手拉粗炒,惹味又彈牙,我吃了幾碗都未吃完,勁大碟。
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上海菜首選甜品豆沙鍋餅,都幾好食。
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話說四月份吃慶功午餐,老闆帶我們去新開的餐廳,可能是新開張吧,所以還有點裝修味!侍應帶我們到廂房,餐牌都是用iPad,沒有實體 menu, 但他們iPad數量不夠,催趕我們下單之後,就說iPad要給第二枱客人。🕊️ 招牌小籠包(四件)肉汁夠多,但是皮比較厚🕊️ 香煎韭菜餡餅(三件)這個很不錯,我們點了兩客,不會太油膩,而且餡料十足 🕊️ 紅油抄手(六件)由於我不吃辣,所以這個沒有試,但同事們都說不錯 🕊️ 砂鍋雲吞雞(一隻)這個湯對我來說比較鹹。至於雞,上碟外貌比較散亂,肉質比較韌,可能因為用來熬湯吧。🕊️ 雪菜肉絲炒年糕(例)清清的,這個年糕不會太黏韌,我喜歡 🕊️ 瑤柱蛋白炒飯(例)炒飯也不錯,炒得乾身 🕊️ 高力豆沙(兩件)很喜歡高力豆沙,皮不會太厚,豆沙也很足料 🕊️ 酒釀湯丸(每碗)酒的感覺不算太多,很適合午餐時享用 這裏環境不錯,食物質素尚可,但侍應質素比較差,因為他帶我們到廂房,然後請我們下載他們的App 說會有折扣,桌面上也有這個宣傳牌。但是結帳時又說由於我們坐廂房不能用折扣,但是我們是沒有要求坐廂房的喔!最後他們的經理過來溝通。到結帳時,我們習慣會對一對賬單,誰不知侍應竟然跟我們說句
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話說四月份吃慶功午餐,老闆帶我們去新開的餐廳,可能是新開張吧,所以還有點裝修味!

侍應帶我們到廂房,餐牌都是用iPad,沒有實體 menu, 但他們iPad數量不夠,催趕我們下單之後,就說iPad要給第二枱客人。


🕊️ 招牌小籠包(四件)
肉汁夠多,但是皮比較厚

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🕊️ 香煎韭菜餡餅(三件)
這個很不錯,我們點了兩客,不會太油膩,而且餡料十足

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🕊️ 紅油抄手(六件)
由於我不吃辣,所以這個沒有試,但同事們都說不錯

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🕊️ 砂鍋雲吞雞(一隻)
這個湯對我來說比較鹹。至於雞,上碟外貌比較散亂,肉質比較韌,可能因為用來熬湯吧。

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🕊️ 雪菜肉絲炒年糕(例)
清清的,這個年糕不會太黏韌,我喜歡

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🕊️ 瑤柱蛋白炒飯(例)
炒飯也不錯,炒得乾身

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🕊️ 高力豆沙(兩件)
很喜歡高力豆沙,皮不會太厚,豆沙也很足料

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🕊️ 酒釀湯丸(每碗)
酒的感覺不算太多,很適合午餐時享用

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這裏環境不錯,食物質素尚可,但侍應質素比較差,因為他帶我們到廂房,然後請我們下載他們的App 說會有折扣,桌面上也有這個宣傳牌。但是結帳時又說由於我們坐廂房不能用折扣,但是我們是沒有要求坐廂房的喔!最後他們的經理過來溝通。

到結帳時,我們習慣會對一對賬單,誰不知侍應竟然跟我們說句「Hello」,然後說「沒問題的,不用看這麼久吧。」我們十分愕然,相信待客之道,還有待改善!
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2025-05-26 1163 views
真係要揀就燻魚同蝦仁比較好,但以同樣價位嚟講 比唔上浙江軒 夜上海,都算幾失望,整個感覺係唔夠精緻,味道都唔夠細緻,相對嚟講味道偏重,同埋唔算好傳統嘅上海菜味道,講唔出原因,口味偏向廣東化,有機會部份人會覺得幾岩食。特別係點心類,小籠包都做得麻麻地,入面啲汁肉味唔夠夠濃,生煎包唔夠脆(相對街頭米芝蓮個生煎包而言)不過有機會我自己要求比較高,感覺直頭同翡翠 樂天差唔多貨色,我估如果係嗌大菜比較好?但好大機會冇下一次,因為經濟唔好嘅情況,我都會揀返食一啲不嬲食開都好食嘅同樣價位餐廳,因為呢個價位既餐廳依家book位都好易。
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真係要揀就燻魚同蝦仁比較好,但以同樣價位嚟講 比唔上浙江軒 夜上海,都算幾失望,整個感覺係唔夠精緻,味道都唔夠細緻,相對嚟講味道偏重,同埋唔算好傳統嘅上海菜味道,講唔出原因,口味偏向廣東化,有機會部份人會覺得幾岩食。



特別係點心類,小籠包都做得麻麻地,入面啲汁肉味唔夠夠濃,生煎包唔夠脆(相對街頭米芝蓮個生煎包而言)

不過有機會我自己要求比較高,感覺直頭同翡翠 樂天差唔多貨色,我估如果係嗌大菜比較好?



但好大機會冇下一次,因為經濟唔好嘅情況,我都會揀返食一啲不嬲食開都好食嘅同樣價位餐廳,因為呢個價位既餐廳依家book位都好易。

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2025-05-19 891 views
母親節同屋企人慶祝,最啱食中菜。最近朋友介紹呢間新開嘅上海菜,裝修高雅,菜式精緻,預咗咗同媽媽嚟試下!呢到菜式選擇好多,我哋點咗幾款點心、前菜、湯羹、主菜、主食及甜品。招牌小籠包:皮薄汁多,每粒都大大隻好飽滿,肉餡鮮甜,必食!香煎韭菜餡餅:外層煎到金黃,韭菜內餡味道香濃,食落口感豐富!蘿蔔千絲酥餅:外酥內嫩,絲絲金黃層次分明,每啖都食到蘿蔔絲,清甜味美。油燜筍:直立擺盤相當特別,油燜筍鮮嫩爽口,值得一試話梅醉鴿:乳鴿擺盤精嫩美觀,鴿肉緊實彈牙。話梅同花雕好香濃,而且好入味,酸酸甜甜好開胃。腌篤鮮:湯頭濃郁,食材新鮮,以火腿提鮮,咸香味十足!遠年陳皮意大利黑醋骨:外層香脆,酸甜適中,遠年陳皮意大利黑醋非常濃香!排骨食落啖啖肉,非常美味!欖菜肉碎乾煸四季豆:肉碎香濃,攬菜味道獨特,同四季豆好夾。鱔糊湯拉麵:鱔糊好滑嫩,加埋韭菜,超正!拉麵麵質有彈性,同鱔糊撈埋食,相當出色!豆沙鍋餅:外脆內軟,豆沙蓉好細膩,甜而不膩,好食!整體食飯質素都好有水準,值得一試!
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母親節同屋企人慶祝,最啱食中菜。最近朋友介紹呢間新開嘅上海菜,裝修高雅,菜式精緻,預咗咗同媽媽嚟試下!
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呢到菜式選擇好多,我哋點咗幾款點心、前菜、湯羹、主菜、主食及甜品
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招牌小籠包:皮薄汁多,每粒都大大隻好飽滿,肉餡鮮甜,必食!
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香煎韭菜餡餅:外層煎到金黃,韭菜內餡味道香濃,食落口感豐富!
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蘿蔔千絲酥餅:外酥內嫩,絲絲金黃層次分明,每啖都食到蘿蔔絲,清甜味美。
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油燜筍:直立擺盤相當特別,油燜筍鮮嫩爽口,值得一試
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話梅醉鴿:乳鴿擺盤精嫩美觀,鴿肉緊實彈牙。話梅同花雕好香濃,而且好入味,酸酸甜甜好開胃。
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腌篤鮮:湯頭濃郁,食材新鮮,以火腿提鮮,咸香味十足!
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遠年陳皮意大利黑醋骨:外層香脆,酸甜適中,遠年陳皮意大利黑醋非常濃香!排骨食落啖啖肉,非常美味!
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欖菜肉碎乾煸四季豆:肉碎香濃,攬菜味道獨特,同四季豆好夾。
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鱔糊湯拉麵:鱔糊好滑嫩,加埋韭菜,超正!拉麵麵質有彈性,同鱔糊撈埋食,相當出色!
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豆沙鍋餅:外脆內軟,豆沙蓉好細膩,甜而不膩,好食!

整體食飯質素都好有水準,值得一試!
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2025-05-19 608 views
母親節同屋企人去咗灣仔新開高質上海菜餐廳慶祝,由我發辦揀食物,環境舒適座位闊落,當晚大家都好滿意啊!酥炸臭豆腐台灣版食得多 香港版加上係餐廳內食真係第一次一上枱就有陣臭豆腐香 超怕隔離枱側目臭豆腐外脆內軟 就咁食都好夠味蘸埋甜醬辣醬就好港味呢!遠年陳皮意大利黑醋骨黑醋骨食得多 用上意大利黑醋再加陳皮炮製都係第一次 屋企人一致讚好質素好高黑醋做到焦糖化外脆之餘 仲有少少拔絲最勁係擺咗一段時間仲好脆 師傅功架了得蘿蔔千絲酥餅外面酥餅做到剛好好鬆 蘿蔔絲竟然有兩色兩款蘿蔔嘅腍度一樣同埋好甜呢!招牌小籠包內裡都有幾多湯汁 皮薄餡適中不過就無其他點心咁驚艷炸銀絲卷外酥內鬆軟 一啲都唔乾 蘸埋煉奶好正香煎韭菜餡餅幾驚喜係內餡除咗豬肉同韭菜仲有蝦食落無咁單調 餡餅兩邊煎得金黃 韭菜味好香四喜烤麩烤麩好入味帶些微五香味 幾鍾意四喜中爽口嘅荀粒雞絲粉皮麻醬濃郁而粉皮好滑 配埋爽脆青瓜條平衡膩感醃篤鮮好傳統經典嘅上海菜湯品 用咗醃咸肉同五花腩肉去熬煮至乳白色 個湯味道好鮮 飲完好暖胃值得一讚係冬菇浸得好透口感好好上海手拉粗炒本身諗住平平無奇 點知原來麵條係手工製食落好煙韌 愈嚼愈有米香 調味又剛好唔會過咸
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母親節同屋企人去咗灣仔新開高質上海菜餐廳慶祝,由我發辦揀食物,環境舒適座位闊落,當晚大家都好滿意啊!
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酥炸臭豆腐
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台灣版食得多 香港版加上係餐廳內食真係第一次
一上枱就有陣臭豆腐香 超怕隔離枱側目
臭豆腐外脆內軟 就咁食都好夠味
蘸埋甜醬辣醬就好港味呢!


遠年陳皮意大利黑醋骨
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黑醋骨食得多 用上意大利黑醋再加陳皮炮製都係第一次 屋企人一致讚好質素好高
黑醋做到焦糖化外脆之餘 仲有少少拔絲
最勁係擺咗一段時間仲好脆 師傅功架了得


蘿蔔千絲酥餅
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外面酥餅做到剛好好鬆 蘿蔔絲竟然有兩色
兩款蘿蔔嘅腍度一樣同埋好甜呢!
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招牌小籠包
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內裡都有幾多湯汁 皮薄餡適中
不過就無其他點心咁驚艷


炸銀絲卷
外酥內鬆軟 一啲都唔乾 蘸埋煉奶好正


香煎韭菜餡餅
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幾驚喜係內餡除咗豬肉同韭菜仲有蝦
食落無咁單調 餡餅兩邊煎得金黃 韭菜味好香


四喜烤麩
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烤麩好入味帶些微五香味 幾鍾意四喜中爽口嘅荀粒


雞絲粉皮
麻醬濃郁而粉皮好滑 配埋爽脆青瓜條平衡膩感


醃篤鮮
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好傳統經典嘅上海菜湯品 用咗醃咸肉同五花腩肉
去熬煮至乳白色 個湯味道好鮮 飲完好暖胃
值得一讚係冬菇浸得好透口感好好


上海手拉粗炒
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本身諗住平平無奇 點知原來麵條係手工製
食落好煙韌 愈嚼愈有米香 調味又剛好唔會過咸
鐘意煙韌麵條一定唔好錯過


奶油津白
好creamy嘅奶油包裹住尚有脆度嘅津白
好順滑又吸咗入口 奶香奶香的


豆沙鍋餅
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鍋餅好脆 豆沙好綿密又滑 而且唔會好甜呢

父親節可以帶喜歡上海菜嘅爸爸再去食下啊!
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Recommended Dishes
  • 遠年陳皮意大利黑醋骨
  • 蘿蔔千絲酥餅
  • 上海手拉粗炒
Level4
693
2
2025-05-15 389 views
蘇格拉底話,世界最美麗的愛情是暗戀, 每次經過望住佢無盡幻想, 又聽到好多人讚美的說話,心心眼, 期盼, 唔知幾時可以親親香澤!終於有人作媒, 可以進入佢嘅懷抱, 跟他談談心,了解後,佢外型吸晴,少油少盐標準健康,但上海菜濃油赤醬?銀絲卷$45, 脆皮金黃但細條 ,粉唔香, 粉團唔彈,無銀絲,對佢跌watt。花雕醉雞$138, 酒香雞嫩,黃白分明,有的安慰。香煎韭菜餡餅$78, 冇韭菜香,丁屎韭菜,皮硬 不鬆脆,心又一沉。糖醋小排骨$138, 排骨腍有彈但無火花, 糖醋唔夠醋香。桂花煙燻鯧魚$188, 這個最好煙燻濃鬱吸引,心情有點提升,但係桂花噃,何處尋?水晶肴肉$88, 晶瑩,彈口,味宜, 水晶啫哩帶紅色,正常滿意。酥炸臭豆腐$108, 夠臭, 品質正常,未氹到我開心。糖醋桂魚片$208, 份量似少食格,6,7條,肉少,我心酸。雪菜蝦仁炒飯$188, 小雪菜, 瓜點點,以此價,高檔地,不油,爽口,體諒。招牌小籠包$88, 皮略厚,汁無浪吓浪吓, 漏唔到汁,心又沉咗, 咀藐藐。環望環境,服務,可氹翻我笑,靚太面前行catwalk,吸晴。
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蘇格拉底話,世界最美麗的愛情是暗戀, 每次經過望住佢無盡幻想, 又聽到好多人讚美的說話,心心眼, 期盼, 唔知幾時可以親親香澤!

終於有人作媒, 可以進入佢嘅懷抱, 跟他談談心,了解後,佢外型吸晴,少油少盐標準健康
,但上海菜濃油赤醬?

銀絲卷$45
, 脆皮金黃但細條 ,粉唔香, 粉團唔彈,無銀絲,對佢跌watt。

花雕醉雞$138
, 酒香雞嫩,黃白分明,有的安慰。

香煎韭菜餡餅$78
, 冇韭菜香,丁屎韭菜,皮硬 不鬆脆,心又一沉。

糖醋小排骨$138
, 排骨腍有彈但無火花, 糖醋唔夠醋香。

桂花煙燻鯧魚$188, 這個最好煙燻濃鬱吸引
,心情有點提升,但係桂花噃,何處尋?

水晶肴肉$88
, 晶瑩,彈口,味宜, 水晶啫哩帶紅色,正常滿意。

酥炸臭豆腐$108, 夠臭, 品質正常,未氹到我開心。

糖醋桂魚片$208, 份量似少食格,6,7條,肉少,我心酸。

雪菜蝦仁炒飯$188, 小雪菜, 瓜點點,以此價,高檔地,不油,爽口,體諒。

招牌小籠包$88, 皮略厚,汁無浪吓浪吓, 漏唔到汁,心又沉咗, 咀藐藐。

環望環境,服務,可氹翻我笑,靚太面前行catwalk,吸晴。
銀絲卷
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小籠包
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雪菜蝦仁炒飯
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臭豆腐
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Level1
2
0
2025-05-05 377 views
啫啫花膠,上海炒年糕,回鋿肉同是一個味道。濃濃的黑醬油把其他味道都盖了。所有肉都沒有肉味,但有雪櫃味。灣仔上海館了, 味道地道得多,價錢相宜些,有的是。這𥚃亦沒有免費停車場。除環景及服務不錯之外,真的沒有什麼可取之處
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啫啫花膠,上海炒年糕,回鋿肉同是一個味道。濃濃的黑醬油把其他味道都盖了。所有肉都沒有肉味,但有雪櫃味。灣仔上海館了, 味道地道得多,價錢相宜些,有的是。這𥚃亦沒有免費停車場。除環景及服務不錯之外,真的沒有什麼可取之處
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2025-05-05
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$600
Level4
386
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2025-05-05 255 views
好耐沒吃過高質中菜啦!原來這間尚海薈是朗廷集團旗下的餐廳,行政總廚葉振文師傅,有二十年的豐富入廚經驗,並在多間知名名店仼職,非常厲害呀。今晚約好朋友們慶祝生日,不但有高質的美食,更有無敵海景看呢😍!!! 服務質素非常好,值得一讚。招牌小籠包,皮薄餡靚,湯汁好鮮美啊。香煎韭菜餡餅,煎至皮焦,又是充滿肉汁。生煎鮮肉鍋貼,肉餡鮮美又好食。炸銀絲卷,點一點煉奶,激好吃。水晶肴肉,晶瑩剔透,肉味濃。香菜皮蛋豆腐,又滑又嫩,好好味呀。遠年陳皮意大利黑醋骨,酸酸甜甜,好開胃。雪菜毛豆百頁,鹹香清爽。上海手拉粗炒,又大碟又入味,份量多到話我們三人都吃不完。豆沙鍋餅,不會太甜,都不錯。
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好耐沒吃過高質中菜啦!原來這間尚海薈是朗廷集團旗下的餐廳,行政總廚葉振文師傅,有二十年的豐富入廚經驗,並在多間知名名店仼職,非常厲害呀。

今晚約好朋友們慶祝生日,不但有高質的美食,更有無敵海景看呢😍!!! 服務質素非常好,值得一讚。

招牌小籠包,皮薄餡靚,湯汁好鮮美啊。

香煎韭菜餡餅,煎至皮焦,又是充滿肉汁。

生煎鮮肉鍋貼,肉餡鮮美又好食。

炸銀絲卷,點一點煉奶,激好吃。

水晶肴肉,晶瑩剔透,肉味濃。

香菜皮蛋豆腐,又滑又嫩,好好味呀。

遠年陳皮意大利黑醋骨,酸酸甜甜,好開胃。

雪菜毛豆百頁,鹹香清爽。

上海手拉粗炒,又大碟又入味,份量多到話我們三人都吃不完。

豆沙鍋餅,不會太甜,都不錯。
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喜歡食上海菜嘅朋友,一定要試下呢間🥹🙌🏻尚海薈以上海菜與粵菜創新結合為理念將粵菜風味融入上海菜中環境優雅,好適合家人朋友聚餐🍷🥢招牌小籠包皮薄餡多口感滑嫩湯汁豐富,必點之一🥇🥢香煎韭菜餡餅外皮酥脆,內餡充滿新鮮韭菜香氣好味到食唔停口啊🙊🥢生煎鮮肉鍋貼底部金黃酥脆,肉餡鮮嫩多汁搭配甜醋,整體味道更昇華🤩🥢炸銀絲卷外層酥脆內柔軟,一啲都唔會油膩沾煉奶甜甜地更好食🤤🥢油燜筍筍子鮮甜味濃郁,入味之餘又開胃🙌🏻🥢水晶肴肉以豬蹄為主料,色澤透亮外觀晶瑩通透,口感滑嫩😋🥢香菜皮蛋豆腐清爽可口,香菜香氣提味皮蛋獨特口感同滑嫩豆腐滑嫩相得益彰非常適合夏季食嘅涼菜🌞🥢醃篤鮮感覺零味精,原汁原味!非常足料,用冬筍、咸肉、醃火腿、百頁結、豆腐皮結合鮮豬肉🐷咸香味十足~🥢遠年陳皮意大利黑醋骨 獨特陳皮香氣與黑醋嘅酸甜平衡黑醋骨肉質入味,有驚喜🙌🏻🥢雪菜毛豆百頁雪菜清爽唔太重口味百頁中和咸香雪菜咸度,兩者配合恰到好處☺️🥢上海手拉粗炒麵條 口感超煙韌,而且好入味配蔬菜、豬肉絲,色香味具全🥇🫘豆沙鍋餅外脆內軟,豆沙餡好多,甜度適中食多幾件都唔油膩,值得一贊🧡
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喜歡食上海菜嘅朋友,一定要試下呢間🥹🙌🏻
尚海薈以上海菜與粵菜創新結合為理念
將粵菜風味融入上海菜中
環境優雅,好適合家人朋友聚餐🍷

🥢招牌小籠包
皮薄餡多口感滑嫩
湯汁豐富,必點之一🥇
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🥢香煎韭菜餡餅
外皮酥脆,內餡充滿新鮮韭菜香氣
好味到食唔停口啊🙊
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🥢生煎鮮肉鍋貼
底部金黃酥脆,肉餡鮮嫩多汁
搭配甜醋,整體味道更昇華🤩
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🥢炸銀絲卷
外層酥脆內柔軟,一啲都唔會油膩
沾煉奶甜甜地更好食🤤
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🥢油燜筍
筍子鮮甜味濃郁,入味之餘又開胃🙌🏻
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🥢水晶肴肉
以豬蹄為主料,色澤透亮
外觀晶瑩通透,口感滑嫩😋
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🥢香菜皮蛋豆腐
清爽可口,香菜香氣提味
皮蛋獨特口感同滑嫩豆腐滑嫩相得益彰
非常適合夏季食嘅涼菜🌞
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🥢醃篤
鮮感覺零味精,原汁原味!
非常足料,用冬筍、咸肉、醃火腿、百頁結、豆腐皮結合鮮豬肉🐷
咸香味十足~
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🥢遠年陳皮意大利黑醋骨
獨特陳皮香氣與黑醋嘅酸甜平衡
黑醋骨肉質入味,有驚喜🙌🏻
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🥢雪菜毛豆百頁
雪菜清爽唔太重口味
百頁中和咸香雪菜咸度,兩者配合恰到好處☺️
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🥢上海手拉粗炒麵條
口感超煙韌,而且好入味
配蔬菜、豬肉絲,色香味具全🥇
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🫘豆沙鍋餅
外脆內軟,豆沙餡好多,甜度適中
食多幾件都唔油膩,值得一贊🧡
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高質中菜餐廳😍超級有驚喜!!!很久沒吃到過好吃的中菜啦~最近經朋友介紹去【 尚海薈 】不但有大海景 更有高質素美食 好值得推介!!ꔚ 招牌小籠包皮薄餡靚 湯汁滿滿 好好吃😝ꔚ 香煎韭菜餡餅皮焦肉嫩 韭菜超愛的🥳ꔚ 生煎鮮肉鍋貼同樣皮脆肉嫩 肉餡鮮美ꔚ 花雕醉雞雞肉嫩滑 有濃濃的酒香ꔚ 無錫脆饍這個激好吃😍脆卜卜的ꔚ 薺菜豆腐羹健康又美味 推薦長者必點!!ꔚ 遠年陳皮意大利黑醋骨外酥內脆 醬汁酸甜入味ꔚ 上海手拉粗炒粗炒激大碟🤣醬香十足ꔚ 豆沙鍋餅豆沙香甜可口~•
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高質中菜餐廳😍超級有驚喜!!!

很久沒吃到過好吃的中菜啦~
最近經朋友介紹去【 尚海薈 】
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不但有大海景 更有高質素美食 好值得推介!!
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ꔚ 招牌小籠包
皮薄餡靚 湯汁滿滿 好好吃😝
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ꔚ 香煎韭菜餡餅
皮焦肉嫩 韭菜超愛的🥳
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ꔚ 生煎鮮肉鍋貼
同樣皮脆肉嫩 肉餡鮮美
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ꔚ 花雕醉雞
雞肉嫩滑 有濃濃的酒香
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ꔚ 無錫脆饍
這個激好吃😍脆卜卜的
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ꔚ 薺菜豆腐羹
健康又美味 推薦長者必點!!
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ꔚ 遠年陳皮意大利黑醋骨
外酥內脆 醬汁酸甜入味
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ꔚ 上海手拉粗炒
粗炒激大碟🤣醬香十足
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ꔚ 豆沙鍋餅
豆沙香甜可口~

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