今次試咗佢哋嘅花雕醉雞🍗同小籠包🥟整體有啲失望😔 花雕醉雞啲雞肉少得可憐🐔 大部分係骨頭🦴 自助加酒有啲多此一舉🍶 酒香唔夠入味💢 同傳統醉雞差好遠👎🏻 小籠包皮薄多汁💦 算係合格👌🏻 但餡料偏少🥩 夾起容易穿😅 醋薑絲未夠晒味🌿 上海炒飯🍳唯一亮點✨ 炒得乾身有鑊氣🔥 火腿粒同蔥花夠香💫 分量都足👏🏻 環境擠迫👥 服務一般💁 尖沙咀地段但質素唔成正比💸 不過價錢唔係話好貴😛整體嚟講 醉雞有失原意🤦🏻♀️ 小籠包勉強合格 上海炒飯反而最穩陣💯…Read More



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html