28
4
2
4-min walk from Exit D1, Central MTR Station continue reading
Telephone
25249246
Introduction
A member's only Shanghainese restaurant, Shanghai Fraternity Association serves traditional and authentic Shanghai-style food. The signature dishes include the Braised Duck with Scallion, Pan-fried Pork Dumplings, Fried Shrimp and Spicy Sweet Beans. continue reading
Good For
Group Dining
Additional Information
Accept members only Reservation for member only
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Cash For member only
Other Info
May Bring Your Own Wine Details
Parking Details
Phone Reservation
10% Service Charge
Signature Dishes
Braised Duck with Scallion Seasonal Fish Pan-fried Pork Dumplings Drunken Pigeon Kaoru Egg
Review (36)
今日與Peter食飯,選擇了位於中環的上海總會食正宗上海菜。 這裡是會員制,只限會員訂座。今次我們3人點了6道菜: 燻蛋、肴肉、蘿蔔鰂魚湯、芝麻大餅、龍井蝦仁和必點的酒香鰣魚,共$2300。       燻蛋的蛋味香濃,呈半流心狀的蛋黃樣貌吸引,食入口是散出淡淡的煙燻香味。肴肉質地實淨,涼涼的感覺完全不覺肥膩。而且調味恰到好處, 咸咸香香帶上濃濃的肉香,是一道很好的前菜!蘿蔔鰂魚湯很滑,味道濃郁,蘿蔔充分帶出鰂魚的鮮味。 而且煲湯後的鰂魚肉質仍然很滑並帶有濃濃魚味,可惜實在是有太多菜色, 而被我們放棄食了。芝麻大餅看似簡單又普通,但實在是令人喜出望外!外層煎得香脆,芝麻味香濃, 內𥚃軟熟,帶有濃濃的蔥油香味,熱食時確實一流!龍井蝦仁的茶味一般,蝦仁尚算鮮甜,沒有驚喜。最後不得不說的是最令我驚喜難忘的酒香鰣魚!這道菜很難在其他的餐廳品嚐得到之餘,這裡煮很實在是太棒了!鰣魚是連鱗同煮同上的,店員說明可以連鱗食或否。鰣魚用酒糟、香菇、金華火腿等材料燴成的湯汁伴著, 魚肉鮮甜嫩滑不在話下,再配上層次豐富的湯汁簡直就是昇華了整條魚! 難以想像魚肉與酒的配合可以如此完美呢!酒味雖濃但卻不會奪去魚的鮮味, 相反地互相提升,每食一口都要滿滿地沾上湯汁! 這道菜唯一的缺點是鰣魚本身的魚骨頗多,食用時較為困難。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-05
235 views
客人邀請我出席晚飯,本身唔係好想嚟嘅我好彩有嚟,如果唔係就食唔到咁好味嘅蟹粉。滿滿嘅蟹粉下面係麵,撈埋一齊嚟食一啲都唔肥膩。真係食過返尋味,咁岩有人對海鮮過敏,所以仲可以食多碗,真係肥死不過係值嘅。同枱有人將多出嘅蟹粉放喺小籠包上面食,真係好滿足。當晚其他菜式比較普通,我沒有覺得特別出彩,淨係比呢道菜吸引所以就淨係影咗呢張相。如果下次有機會再嚟,可以自己點自己鍾意食嘅菜式,試吓未有機會試嘅菜就好啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
讚1. 服務好,倒茶上菜分菜都好專業,今時今日真係好少見2. 燉湯好,唔油;豆粒都幾爽甜;甜品既八寶飯有水準,足料彈1. 菜式其實無想像中出色,紅燒肉普通,瘦肉好柴口,小籠包未夾已經穿晒,餡料亦甜身,唔合格 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-10
810 views
Another family canteen. It's nice to enjoy these authentic Shanghai dishes from time to time indeed. At least it kept me happy. Lol... My favourite was still the braised ox tail pot with carrots and leek. It's really unusual to see ox tail cooked with thick skin. The skin was the best part! Again, eating collagen here!~~ I had been loving Stir-Fried River Shrimps since I was a kid. So refreshing with a dash of vinegar!Stir-Fried Yellow Eel was another one of my all time favourites! Very Shanghainese, so rich in taste.All other dishes were delicious too! Jelly Fish Bulb in Sesame Soy Sauce, so fresh and crunchy.Marinated Chicken with Huadiao Wine. Tender chicken with nice scent of Huadiao wine. So good I thought I might really be drunk? Lol... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-10-22
4855 views
可能是我吃過最好吃的鲥魚好多骨 但絕對香甜味美 很少這麼賣力去讚一種魚金華火腿翅湯正正鹹豬手浄食也很不錯這兩道菜完全掩蓋了其他食物的風芒其實前菜也做得幾出色但聽朋友說浙江軒好像更勝一籌我打算找天去試試手氣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)