30
4
2
4-min walk from Exit D1, Central MTR Station continue reading
Telephone
25249246
Introduction
A member's only Shanghainese restaurant, Shanghai Fraternity Association serves traditional and authentic Shanghai-style food. The signature dishes include the Braised Duck with Scallion, Pan-fried Pork Dumplings, Fried Shrimp and Spicy Sweet Beans. continue reading
Good For
Group Dining
Additional Information
Accept members only Reservation for member only
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Cash For member only
Other Info
May Bring Your Own Wine Details
Parking Details
Phone Reservation
10% Service Charge
Signature Dishes
Braised Duck with Scallion Seasonal Fish Pan-fried Pork Dumplings Drunken Pigeon Kaoru Egg
Review (38)
Level2 2020-11-15
7 views
Every year we come here for the hairy crab. The crab is good, but some people find it too expensive at $4xx per crab. Every time we come, we order the same dishes : 1. the green peas. It’s not cheap, but they say it takes a lot of time for people to handpick the peas. It’s better to preorder cos they don’t always have it. 2. The sharksfin soup without the sharksfin. People fight to takeaway the leftover ham. 3. Any 蟹粉 related dish. Personally I like the it best with tofu and 豆苗. 4. The 河鰻- I’m not a fan of small bones but my friends say it’s one of the best they’ve tried 5. The tiny prawns河蝦. I like the version when they are made with the salty eggs, but most people prefer 清炒。6. Either 小龍包 or 鍋貼。By then I would b very full but must try the 皮 if not the meat inside, cos it is very crispy. 7. The 荷花so as dessert. The pastry is nicely done. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
 香港🇭🇰中環 上海總會友人にランチに誘われて上海蟹が食べたいとリクエストを出したら 看板が無いビルの一室に❗️会員制のクラブレストランらしい トップの方は香港の行政の長だとか香港ではランチに上海蟹を食べる習慣が無いので特別に食べさせてくれた しかも営業が2時で終わっているのに入店が2:40!結局4:00まで貸切でした上海蟹は東京の自宅で生きた蟹を70杯ほど買ってきてよくパーティをやってた位に大好物 オスの白子の旨さは日本の蟹には無い楽しみ!こちらのクラブの蟹は特大サイズのオスの蟹を持ってきてくれました 先付に素揚げのピーナッツと海苔(これも揚げてある)をまぶしたものと搾菜が出てきたが これがおかわりしたほど旨くて驚いた 蟹の小籠包も中々のお味 香港の代表的なビール🍺サンミゲールを3缶も飲んでしまった!ゴチになりました#上海總會 #上海蟹 #蟹 #香港グルメ #hongkongfood #shanghaihairycrab #crab #hongkong #中環美食 #今日の昼飯香港中環 上海總會 Google translated 如果有朋友邀請我去吃午餐,想吃上海螃蟹,一個沒有標牌的建築物中的一個房間,一個有會員資格的俱樂部餐廳,那麼最重要的人就是香港政府首腦 在香港,我們沒有吃午餐吃上海螃蟹的習慣,所以我們讓他們特別吃。 畢竟一直保留到4:00 上海大閘蟹從東京的家中購買了70杯活蟹,經常參加聚會。 這家具樂部的螃蟹帶來了一隻超大的雄性螃蟹,螃蟹的頂部被炸花生和海藻(也被油炸)覆蓋著,並榨出了蔬菜。 我為它的味道,包裹在一個小籃子裡的螃蟹和中等的味道感到驚訝,那是香港的典型啤酒,我喝了三罐聖米格爾! 我有個高知 #上海大會#上海蟹#蟹#香港美食#Hongkongfood #shanghaihairycrab #crab #hongkongHong Kong, Central Shanghai Fraternity Association If a friend invites me to have lunch and wants to eat Shanghai crabs, one room in a building without a sign, a club restaurant with membership, the top person is the head of the Hong Kong administration In Hong Kong, we don't have the habit of eating Shanghai crab for lunch, so we let them eat it specially. After all it was reserved until 4:00 Shanghai crabs have bought 70 cups of live crabs from their homes in Tokyo and often partyed. The crab of this club brought an oversized male crab.The top of the crab was covered with fried peanuts and seaweed (also fried) and squeezed vegetables came out. I was surprised by the taste, the crab wrapped in a small basket, and the taste of the medium. A typical beer from Hong Kong. I drank three cans of San Miguel! I got a gochi #Shanghai General Assembly #Shanghai Crab #Crab #Hong Kong Gourmet #hongkongfood #shanghaihairycrab #crab #hongkong continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-05
2855 views
客人邀請我出席晚飯,本身唔係好想嚟嘅我好彩有嚟,如果唔係就食唔到咁好味嘅蟹粉。滿滿嘅蟹粉下面係麵,撈埋一齊嚟食一啲都唔肥膩。真係食過返尋味,咁岩有人對海鮮過敏,所以仲可以食多碗,真係肥死不過係值嘅。同枱有人將多出嘅蟹粉放喺小籠包上面食,真係好滿足。當晚其他菜式比較普通,我沒有覺得特別出彩,淨係比呢道菜吸引所以就淨係影咗呢張相。如果下次有機會再嚟,可以自己點自己鍾意食嘅菜式,試吓未有機會試嘅菜就好啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
讚1. 服務好,倒茶上菜分菜都好專業,今時今日真係好少見2. 燉湯好,唔油;豆粒都幾爽甜;甜品既八寶飯有水準,足料彈1. 菜式其實無想像中出色,紅燒肉普通,瘦肉好柴口,小籠包未夾已經穿晒,餡料亦甜身,唔合格 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-10
2476 views
Another family canteen. It's nice to enjoy these authentic Shanghai dishes from time to time indeed. At least it kept me happy. Lol... My favourite was still the braised ox tail pot with carrots and leek. It's really unusual to see ox tail cooked with thick skin. The skin was the best part! Again, eating collagen here!~~ I had been loving Stir-Fried River Shrimps since I was a kid. So refreshing with a dash of vinegar!Stir-Fried Yellow Eel was another one of my all time favourites! Very Shanghainese, so rich in taste.All other dishes were delicious too! Jelly Fish Bulb in Sesame Soy Sauce, so fresh and crunchy.Marinated Chicken with Huadiao Wine. Tender chicken with nice scent of Huadiao wine. So good I thought I might really be drunk? Lol... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)