香宮

Shang Palace
83
22
6
Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
2733 8754
Introduction
Michelin two-starred Shang Palace serves Cantonese specialties that evoke the grandeur of old China. The delicious food, ornate decor and friendly staff make dining here a truly wonderful and memorable experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-10, 2012-2017)
Good For
Romantic Dining
Business Dining
Drivers Friendly Dining
Group Dining
Special Occasion Dining
Private Party
Family Style Dining
Opening Hours
Today
12:00-14:30
18:30-22:30
Mon-Thu
12:00-14:30
18:30-22:30
Fri-Sun
10:30-15:00
18:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
144
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.shangri-la.com/cn/property/hongkong/kowloonshangrila/dining/restaurant/shangpalace
About
Shang Palace
Chef Mok Kit Keung has a wealth of international experience. Apart from working as head chef in Singapore for 20 years, he has been invited as a guest chef to various countries. Over the years, Chef Mok has won many culinary accolades, including the Gold Medal Award in Chinese Cuisine by the Restaurant Association of Singapore in 2001 and 2004 and the Gold Medal Award in the Food Hotel Asia 2008 Imperial Challenge.
He has also prepared meals for King Mohammed VI of Morocco, the president of Russia and many other prominent dignitaries and celebrities from around the globe.
Chef Mok lends an artistic and modern touch to the presentation of his dishes, bringing the dining experience to new heights.
His signature dishes include braised spare rib in chin kiang vinegar with cabbage; braised bird’s nest with pumpkin cream, Japanese-style; crispy lobster with oatmeal; and oven baked cod fillet with egg white and conpoy.

Shang Palace
Shang Palace, the recipient of two Michelin stars, proudly presents an elevated level of wining and dining with a host of brand new upgraded facilities.

Shang Palace serves Cantonese specialities that evoke the grandeur of traditional China. The delicious food, ornate décor and friendly staff make dining here a truly wonderful and memorable experience.
Signature Dishes
Braised Bird’s Nest with Pumpkin Cream, Japanese-style Oven Baked Cod Fillet with Egg White and Conpoy Crispy Lobster with Oatmeal Braised Spare Ribs and Cabbage with Chin Kiang Vinegar
Review (137)
Level1 2017-07-05
317 views
第一次去尖沙咀香宮,朋友從倫敦返港,想飲中茶和吃點心,很久之前都想來一試這裏的點心,但吃完之後沒有什麼驚喜,也沒有失望,為何呢?因為朋友也勁讚賞這裏的义燒,我們叫了灌湯餃丶蝦餃丶炸蝦角丶脆皮义燒飽丶甜品是燉雪梨。先講灌湯餃有隻細鮑魚算不錯,炸蝦角蝦夠爽和蝦角夠脆丶脆皮义燒飽還暖䁔地,最後是燉雪梨不太甜,但吃到蝦餃就勁失望,無蝦味皮太厚又凍非常難食。 最後埋單共800元,如果有滙豐白金咭有85折,但當日我沒有帶。這個價格二人飲茶都頗貴,但此終是酒店,便宜不便宜就各人看法啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-01
149 views
媽媽鍾意飲茶、諗住帶佢去酒店食環境飲啖茶吃過包,入到去地方廣闊、環境清幽、樓底特高、座位舒適、感覺好舒服。星期六驚滿座所以之前已經book定,不過walk in都有位。大廳應該有八成都係遊客,侍應殷勤服務,會主動幫你斟茶,十分有禮貌落單及介紹食物。叫咗幾個點心、另加一個商務午餐。點心其實就真係冇乜特別,可以話同出邊酒樓飲茶食物質素差不多,有啲可以話差過出邊酒樓。商務午餐一人份糧有點心、小炒及一個湯,小炒可以,不過份量唔多,大概$300左右。埋單個陣好彩問有咩信用卡有拆,咁啱DBS有七折左右,本來$1200變成$900幾,不追求食物質素、同朋友傾吓計、搵個舒適環境,坐幾個鐘都絕冇問題😁 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-06-24
167 views
好耐無去酒店食中菜。今次就去左香宮到試試,因為好多人都話好味。晚上7:30已經有8成入座, 每張枱個空間感勁闊, I like😍 其實我好少食飯周圍望人,但今次真係名人飯局,見到坐我對面係前TVB的陳志雲、食物及衛生局局長高永文、陳沛然醫生協會會長。嘩,好似好勁咁!但我完全無理佢地,繼續做港女本式喪影野食相。講返個蟹蓋,整頭上都算不錯,個外蓋炸得幾金黄,chop chop聲,但可惜洋蔥同cream太多,唔係好分到蟹肉絲,食唔到蟹肉鮮味,如果balance返會好D!👌👌 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-06-09
255 views
#fridayla_tst⠀⠀⠀⠀⠀⠀⠀⠀🤵香宮-中菜廳🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🤵Shang Palace🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 ⠀⠀⠀⠀⠀⠀⠀⠀早排一家人去試左香宮既中菜廳😎一進去已覺氣派十足😳😳😳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀整體裝潢是以傳統的仿宋雕刻為主,大廳四周均有不同的水墨畫圍繞🖼️🖼️🖼️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀周遭氣氛帶點莊嚴,比一般茶樓安靜🤐所有點心都是廚師精心炮製!絕非Standard野🤤🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀此外,侍應既服務都好細心😊😊難怪攞到米芝蓮二星😍😍😍除左主食同點心之外,甜品都系別出心裁!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀食下食下,J先生都當左自己系皇上👱‍♂️不斷差遣我呢個宮女事奉佢🤦真系作嗮反😤😤⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品,快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1️⃣香宮鮮蝦餃 💲68💭皮薄餡靚,鮮蝦彈牙不在話下🤣💭配埋三款別出心裁既醬汁,真系一流😍😍⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2️⃣蟹子芥末鮮蝦角 💲78💭炸到好香脆!配上芥末彷彿不再油膩🤤🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3️⃣三款精選辣醬🍯💭豆瓣醬,甜酸醬&香蒜醬汁💭個人就最中意個豆瓣醬😝😝 ⠀4️⃣桂花桃膠燉原個雪梨 💲68💭🍐雪梨燉到入口即融! QQ嘅桃膠口感都幾特別!💭桂花真系錦上添花!好香!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀5️⃣🍈蜜瓜湯杏仁豆腐 💲58💭蜜瓜湯冰冰涼涼好清甜,豆腐又滑⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🔘宜家做緊恆生白金信用卡優惠!🔘2-3位八五折,4-12位七五折⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🔘當日5人賣單連優惠,盛惠1000蚊!🔘當孝敬下父母,帶佢地試下都算幾抵!⠀⠀⠀⠀⠀◤香宮◥ ⠀ ⠀🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🗺️∶尖沙咀麼地道64號九龍香格里拉大酒店地庫1層🍟Food:🔥🔥🔥🔥🔥🎆Mood:🔥🔥🔥🔥🔥💰痛快度:🔥🔥🔥🔥🤡趣味度:🔥🔥🔥🔥🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
每年母親節,梳乎厘都會帶媽媽慶祝。今年便選擇了多次獲得米之蓮二星的香宮。環境佈置以「宮」自居的香宮,裝潢如中國皇宮般極富氣派。店內顏色以中國人認為代表吉祥的紅色和金色為主。牆上掛了多幅國畫,角落放置了古董,使人目不暇給。環境舒適寛敞,枱與枱有充裕的距離,食客享有自己的小空間。餐牌選擇正宗粵菜,包括點心、海鮮、湯品和小菜。餐響體驗杞子清茶 先奉上歡迎茶,享受甘甜芳香的杞子茶,欣賞著小杯上的透光通花,和詩人李白《將進酒》內的「葡萄美酒夜光杯」有異曲同工之妙。菠蘿叉燒包 HKD 52表層酥脆,麵包鬆軟,叉燒餡料沒有多餘肥膏,燒烤醬比例剛好,也不會過甜,整體味道平衡。脆皮BB乳鴿 HKD88脆皮乳鴿皮烤至顏色紅亮、香脆,肉質細嫩,肉汁豐富。黑松露燒賣 HKD 78黑松味道香濃,蝦肉打得爽口,夾雜一粒粒肉丁。香宮鮮蝦餃 HKD 78晶瑩半透明的皮,若隱若現呈現著餡料的顏色,蝦肉蝦膠份量足,沒有過多的肥肉。中間綠色的小蝦餃,餃皮則韌了一點。黑椒和牛腸粉 HKD 98腸粉滑溜、和牛鮮嫩。海味竹笙花膠灌湯餃 HKD 108相比傳統非湯浸的灌湯餃,梳乎厘更愛變奏的灌湯餃。香宮的灌湯餃,餃皮厚薄均勻、不韌不綿,湯頭鮮甜不油膩,膠質重,像是有養顏的功效。蛋黃千層糕 HKD 58一層層甜糕夾著細碎的鹹蛋,層次分明,鹹甜適中。服務質素服務員笑容可恭、表現殷勤,而且不斷為我添加熱水。總結三百多元一位,能在這舒適的環境,享受高水準的服務和米之蓮二星餐館的菜餚,物超所值。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)