香宮

Shang Palace
110
27
8
Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27338754
Introduction
Shang Palace at Kowloon Shangri-La is a Michelin-starred Cantonese restaurant with a beautiful interior and refined dishes. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-10, 2012-18), Michelin 1 Starred Restaurant (2011,2019)
Good For
Romantic Dining
Business Dining
Drivers Friendly Dining
Group Dining
Special Occasion Dining
Private Party
Opening Hours
Today
10:30 - 15:00
18:30 - 22:30
Mon - Thu
12:00 - 14:30
18:30 - 22:30
Fri - Sun
10:30 - 15:00
18:30 - 22:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
161
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.shangri-la.com/cn/property/hongkong/kowloonshangrila/dining/restaurant/shangpalace
About
Chef Cheung Long Yin
Chef Cheung Long Yin trained in traditional Cantonese cuisine at a young age at famous local Chinese restaurants and has over 33 years of culinary experience. As an award-winning chef, his culinary accolades include a Distinction Gold Award for Appetisers at the 10th Asian Culinary Exchange 2016, a Gold with Distinction Award at Gourmet Master Chef 2014 and a Gold award for Creative Appetiser at the Modern Chinese Cuisine Challenge of Hong Kong International Culinary Classic HOFEX 2013.

Shang Palace
Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Michelin-starred Shang Palace features a dedicated wine cellar and a 20-seat grand private dining room. The renowned restaurant serves a luxurious range of Cantonese specialities that evoke the grandeur of traditional China in an imperial setting. Premium Chinese tea and wine pairing are also available by our resident tea master and wine sommelier.
News
Exquisite Festive Treats
2019-11-19
Michelin-starred Enjoyment at Shang Palace Reward your year of hard work with Chef Cheung’s exquisite festive set menus, specially paired wines by our sommelier and an extraordinary dining experience at our renowned Chinese restaurant. Festive 6-course set menu 24 to 26 & 31 December – HKD1,688 per person (extra HKD828 per person for wine pairing) 1 January – HKD1,488 per person (extra HKD780 per person for wine pairing) * All prices are subject to 10% service charge. Book Now More
Signature Dishes
Fried rice with minced wagyu beef served in a whole tomato Wok-fried cod fillet with red bean curd sauce Stir-fried crystal king prawn Double-boiled pear soup with peach gum, dried tangerine peel, chuan bei and candied fruit Cantonese-style crispy chicken served with lemon juice and spicy salt
Review (186)
Level4 2019-12-06
0 views
偶爾也會在九龍香格里拉的香宮晚飯,喜歡它環境舒服,私隱度高。可能它受近期社會事件影響,客人不多,只有4至5枱。因為客人少了,反而感到Waiter 更熱情及細緻的服務。未叫菜,先上玫瑰花茶,既清熱又解渴。👍🏻餐前小食是蜜糖合桃,雖然大路,甜甜地又脆脆地,好味!😋 我們叫了三個菜,脆皮龍崗雞($318-)丶獅子滾球($298-)及蒜蓉炒西蘭花($178-),所選都是較為家庭菜式。脆皮龍崗雞先上,樣子已很吸引,皮燒得又薄又脆,皮下沒有大大嚿的脂肪。雞肉厚身,卻十分滑溜,亦很有雞味。我們好快就KO 咗一半。😋😋😋獅子滾球本應是上海菜,它卻變成似一個肉湯。豬肉球很香豬肉味,肥瘦均勻,不會膩。加埋濃湯和旺菜,都ok! 👍🏻 唯一不足的地方是其賣相,如它能加多D旺菜丶紅蘿蔔或粉絲,賣相更佳。蒜蓉炒西蘭花算是中規中矩,西蘭花翠綠,較為脆口。我略嫌其蒜蓉太少,如能多D,這個菜會比較香口。最後送上的甜品樹,有很多不同的中式糕點,如桂花糕丶合桃酥丶白糖糕丶奶皇卷...等,都好味,不過甜。😋😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-11-28
0 views
見一排冇同媽咪食飯所以星期六特登同佢出去食午餐。媽咪鍾意嚟呢間飲茶,貪佢近港鐵站就腳,環境乾淨,侍應服務又到位,每次都會提醒老人家注意梯級夠貼心。食物方面味道同質素都穩定嘅,每次都食得幾順心,當日個歡迎茶係玫瑰茶,幾適合秋天飲,當日叫咗個午市套餐,頭盤係點心四拼,最鍾意個炸蝦球夠脆夠爽口;個麻婆豆腐夠辣啱我胃口,葱油餅都係好食嘅;龍蝦湯好足料,龍蝦啖啖肉;個炒安格斯牛柳最得我歡心,肉軟腍肉味足,露筍新鮮冇渣;最後個烏冬其實太飽有啲食唔落,剩係食左幾啖有啲可惜。。甜品燕窩蛋撻不過不失,整體表現一如以往令人滿意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-13
1222 views
港島香格里拉夏宮已試多次,今年中秋選了九龍香格里拉的香宮。選擇香宮原本是因爲想試其招牌菜《玻璃大蝦球》,可惜侍應說是日沒有這味菜的供應,非常失望😞。不過,始終是星級酒店的米芝連餐廳,環境優雅,餐具精緻。總體來說是不錯的晚餐,但是和侍應在溝通上有誤會。例如晚餐後,侍應查問是否需要甜品,免費提供甜品樹、杏仁蛋白、薑汁奶、龜苓膏等。於是叫了杏仁蛋白及龜苓膏,埋單時見到杏仁蛋白及龜苓膏被收費,細查才知道侍應意思是:免費提供甜品樹,(我們還有其他甜品)杏仁蛋白、薑汁奶、龜苓膏。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-30
2087 views
失經無神放假早上,不食good feel早餐,出老尖,試訂此處,次次當日訂不到午市,今次book 11:30am,得咗!跟夏宮一樣,樓底高,富高檔中國風裝修,餐具,服務……整體package當然高分。先端上用竹茶盆盛上精緻磁杯杞子水。竹菌菜苗玉帶餃$68,綠色皮,但餐牌是橙色,以為上錯,蝦多,菜苗及帶子粒少,略咸,面上之啡色碎料,應是竹苼,爽口,無味。鴨腎菜乾咸豬骨粥$68, 醃過豬骨香, 有軟骨有嚼頭, 菜乾只有葉無莖,所以或可能粥的菜亁味不夠香濃,腎有嚼勁,粥有開花,稠,綿滑,真火㷛。脆皮bb 乳鴿$88,真BB,皮薄肉香,有彈性!抵食蛋黄千層糕$58,粉質鬆軟,咸蛋黄只在上面少許,不夠蛋香,無椰絲,與真正傳統的,跑輸! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-29
1496 views
中午前來到, 人流不多, 環境清靜及服務員們有禮招待。來食吓點心, 叫了它們出場..鮑魚海味灌湯餃,這一碗一來到; 一打開個蓋就以一陣陣的濃湯香氣撲鼻, 先來一囗湯便令人馬上要喝多幾囗, 配料的花膠,帶子,鮑魚鲜香內入湯味, 主角的湯餃饀料便是大件鮮蝦及瑤柱絲, 這個十分豐富配合好料, 整體有如浮游在海上般自在。鱸魚餃子,一層綠綠的薄皮包著了碎切的什錦配料之上坐著一方塊的魚件煎香, 配搭得清清魚香而不會淡淡。帶子芋角,炸鬆脆芋角上伴上大粒帶子, 整個入口即刻味道額外提升。鮑汁鳯爪,質感留守爽氣, 一點也不冧而入味又不過咸, 附帶大粒扁豆。鮮炸鯪魚球與蜆蚧,波波的魚球蘇炸, 配埋附還有葱絲薑絲紅椒絲的滿滿的蚬蚧, 香濃度的。蛋黃千層糕,熱烘烘的黃透出旦香, 口感彈彈而在淡淡的甜風中。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)