香宮

Shang Palace
108
27
8
Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27338754
Introduction
Shang Palace at Kowloon Shangri-La is a Michelin-starred Cantonese restaurant with a beautiful interior and refined dishes. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-10, 2012-18), Michelin 1 Starred Restaurant (2011,2019)
Good For
Romantic Dining
Business Dining
Drivers Friendly Dining
Group Dining
Special Occasion Dining
Private Party
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Thu
12:00 - 14:30
18:30 - 22:30
Fri - Sun
10:30 - 15:00
18:30 - 22:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
161
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.shangri-la.com/cn/property/hongkong/kowloonshangrila/dining/restaurant/shangpalace
About
Chef Cheung Long Yin
Chef Cheung Long Yin trained in traditional Cantonese cuisine at a young age at famous local Chinese restaurants and has over 33 years of culinary experience. As an award-winning chef, his culinary accolades include a Distinction Gold Award for Appetisers at the 10th Asian Culinary Exchange 2016, a Gold with Distinction Award at Gourmet Master Chef 2014 and a Gold award for Creative Appetiser at the Modern Chinese Cuisine Challenge of Hong Kong International Culinary Classic HOFEX 2013.

Shang Palace
Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Michelin-starred Shang Palace features a dedicated wine cellar and a 20-seat grand private dining room. The renowned restaurant serves a luxurious range of Cantonese specialities that evoke the grandeur of traditional China in an imperial setting. Premium Chinese tea and wine pairing are also available by our resident tea master and wine sommelier.
News
Shang Palace’s dim sum lunch set menu
2019-10-23
New “yum cha” experience menu featuring Chef Cheung’s creations Refresh yourself with family and friends with our new “Yum Cha” Experience Menu featuring Chef Cheung’s delicious dim sum creations and delicacies including dim sum platter, lobster dumpling in soup, Sichuan-style bean curd with Alaskan crab meat, sautéed Angus beef with X.O. chilli sauce, and more. The six-course lunch set is priced at HKD398 +10% per person and available during weekends. Highlights of the menu: • Lobster dumpling in soup • Sichuan style bean curd with Alaskan crab meat, served with pan-fried onion cake • Sautéed Angus beef with X.O. chilli sauce • Scallops with Inaniwa noodles in fish broth • Baked custard tart with bird’s nest See menu Please click here to book your table online. More
Signature Dishes
Fried rice with minced wagyu beef served in a whole tomato Wok-fried cod fillet with red bean curd sauce Stir-fried crystal king prawn Double-boiled pear soup with peach gum, dried tangerine peel, chuan bei and candied fruit Cantonese-style crispy chicken served with lemon juice and spicy salt
Review (184)
Level2 2019-09-13
447 views
港島香格里拉夏宮已試多次,今年中秋選了九龍香格里拉的香宮。選擇香宮原本是因爲想試其招牌菜《玻璃大蝦球》,可惜侍應說是日沒有這味菜的供應,非常失望😞。不過,始終是星級酒店的米芝連餐廳,環境優雅,餐具精緻。總體來說是不錯的晚餐,但是和侍應在溝通上有誤會。例如晚餐後,侍應查問是否需要甜品,免費提供甜品樹、杏仁蛋白、薑汁奶、龜苓膏等。於是叫了杏仁蛋白及龜苓膏,埋單時見到杏仁蛋白及龜苓膏被收費,細查才知道侍應意思是:免費提供甜品樹,(我們還有其他甜品)杏仁蛋白、薑汁奶、龜苓膏。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-30
1544 views
失經無神放假早上,不食good feel早餐,出老尖,試訂此處,次次當日訂不到午市,今次book 11:30am,得咗!跟夏宮一樣,樓底高,富高檔中國風裝修,餐具,服務……整體package當然高分。先端上用竹茶盆盛上精緻磁杯杞子水。竹菌菜苗玉帶餃$68,綠色皮,但餐牌是橙色,以為上錯,蝦多,菜苗及帶子粒少,略咸,面上之啡色碎料,應是竹苼,爽口,無味。鴨腎菜乾咸豬骨粥$68, 醃過豬骨香, 有軟骨有嚼頭, 菜乾只有葉無莖,所以或可能粥的菜亁味不夠香濃,腎有嚼勁,粥有開花,稠,綿滑,真火㷛。脆皮bb 乳鴿$88,真BB,皮薄肉香,有彈性!抵食蛋黄千層糕$58,粉質鬆軟,咸蛋黄只在上面少許,不夠蛋香,無椰絲,與真正傳統的,跑輸! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-29
1068 views
中午前來到, 人流不多, 環境清靜及服務員們有禮招待。來食吓點心, 叫了它們出場..鮑魚海味灌湯餃,這一碗一來到; 一打開個蓋就以一陣陣的濃湯香氣撲鼻, 先來一囗湯便令人馬上要喝多幾囗, 配料的花膠,帶子,鮑魚鲜香內入湯味, 主角的湯餃饀料便是大件鮮蝦及瑤柱絲, 這個十分豐富配合好料, 整體有如浮游在海上般自在。鱸魚餃子,一層綠綠的薄皮包著了碎切的什錦配料之上坐著一方塊的魚件煎香, 配搭得清清魚香而不會淡淡。帶子芋角,炸鬆脆芋角上伴上大粒帶子, 整個入口即刻味道額外提升。鮑汁鳯爪,質感留守爽氣, 一點也不冧而入味又不過咸, 附帶大粒扁豆。鮮炸鯪魚球與蜆蚧,波波的魚球蘇炸, 配埋附還有葱絲薑絲紅椒絲的滿滿的蚬蚧, 香濃度的。蛋黃千層糕,熱烘烘的黃透出旦香, 口感彈彈而在淡淡的甜風中。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-20
1051 views
父親節, 去港島區散步之前, 先做個孝順女.帶兩老去香宮飲茶, 但食物同服務卻令人極之失望.一坐低佢只係比咗個叫餸嘅menu, 無比點心menu, 問咗個侍應, 都唔知佢係替工定新手, 竟然hea我話點心係埋叫餸menu裏面, 結果我要問咗兩次先拎到個點心menu 😒.啲點心, 好一般, 最嬲係個雪山叉燒包, 唔熱嘅.甜品叫咗個焗布甸, 等咗半個鐘, 侍應話焗完出黎效果唔好要再焗, 問我地仲等唔等. 😠 漏咗單咋吓咶?! 堂堂5星級酒店米芝蓮餐廳啲廚咁渣架咩?!份量同火喉唔係應該已經掌握好晒啦咩!?咁容易焗衰咗?! 😡一肚氣, 服務同食物與價錢不乎正比, 唔會再黎幫襯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-02
1275 views
連續兩個週末也在香格里拉吃午飯, 主要原因是因為發現自己Golden Circle會籍的積分差不多用完了, 而這裡的積分除了可以兌換酒店住宿外, 也可以兌換作餐飲消費, 這一餐說是一餐”Free Lunch”呢! (笑)香宮是其中一間最有悠久歴史的酒店粵菜館, 而我第一次來香宮吃飯就是在小學時, 那位從商的Auntie請我們吃午飯, 由那時開始見證著她拿到米芝連兩星, 降到一星, 再拿回兩星, 今年又降回一星. 裝橫在這些年依然保持其古典的紅金色調, 並不Modern但是很有熟悉的感覺. 食物嘛! 以我在這裡最常吃的點心而言, 她的降星又自然有點理所當然.收費九十多元的蝦餃和燒賣是我覺得最失望的, 蝦餃皮裂開令其肉汁流失, 雖然內裡蝦肉和豬肉比例平均, 但外皮的失誤在如比高檔的食肆不應存在. 至於燒賣, 就是平平無其的味道, 我不要求體積要很大, 但是蒸完後縮起來口感不太好吧! 要讚的還是有的, 其牛坑腩腸粉依然是蒸腸粉的教材, 除了外面米皮的完整及嫩滑外, 內裡牛坑腩炸完再放入米皮內, 肉質依然彈牙之餘, 咬下去炸皮很有吃炸兩的感覺, 口感的對比令人難以忘懷. 雪山叉燒包又是另一道教材點心, 叉燒肥瘦剛好, 份量的配合令其咬下去不會流出餡料, 也不會令內裡空空如也. 最重要是外面的包, 外表雪白得好看, 上面酥皮脆而不散, 還有陣陣鮮奶香味呢!以她在香港的美食史當然在米芝連當然要佔有一地位, 但要拿回兩星, 最起碼食物質素要維持到牛坑腩腸粉及雪山叉燒包的境界吧! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)