香宮

Shang Palace
80
20
6
Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
2733 8754
Introduction
Michelin two-starred Shang Palace serves Cantonese specialties that evoke the grandeur of old China. The delicious food, ornate decor and friendly staff make dining here a truly wonderful and memorable experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-10, 2012-2017)
Good For
Romantic Dining
Business Dining
Drivers Friendly Dining
Group Dining
Special Occasion Dining
Private Party
Family Style Dining
Opening Hours
Today
10:30-15:00
18:30-22:30
Mon-Thu
12:00-14:30
18:30-22:30
Fri-Sun
10:30-15:00
18:30-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
144
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.shangri-la.com/cn/property/hongkong/kowloonshangrila/dining/restaurant/shangpalace
About
Shang Palace
Chef Mok Kit Keung has a wealth of international experience. Apart from working as head chef in Singapore for 20 years, he has been invited as a guest chef to various countries. Over the years, Chef Mok has won many culinary accolades, including the Gold Medal Award in Chinese Cuisine by the Restaurant Association of Singapore in 2001 and 2004 and the Gold Medal Award in the Food Hotel Asia 2008 Imperial Challenge.
He has also prepared meals for King Mohammed VI of Morocco, the president of Russia and many other prominent dignitaries and celebrities from around the globe.
Chef Mok lends an artistic and modern touch to the presentation of his dishes, bringing the dining experience to new heights.
His signature dishes include braised spare rib in chin kiang vinegar with cabbage; braised bird’s nest with pumpkin cream, Japanese-style; crispy lobster with oatmeal; and oven baked cod fillet with egg white and conpoy.

Shang Palace
Shang Palace, the recipient of two Michelin stars, proudly presents an elevated level of wining and dining with a host of brand new upgraded facilities.

Shang Palace serves Cantonese specialities that evoke the grandeur of traditional China. The delicious food, ornate décor and friendly staff make dining here a truly wonderful and memorable experience.
About Dining Points
Signature Dishes
Braised Bird’s Nest with Pumpkin Cream, Japanese-style Oven Baked Cod Fillet with Egg White and Conpoy Crispy Lobster with Oatmeal Braised Spare Ribs and Cabbage with Chin Kiang Vinegar
Review (132)
Level4 2016-12-17
4466 views
今個週末不用加班,有聞有早鳥優惠,只要二百元可一試米芝蓮二星的香宮,我們二話不說,一於早起去試試。香宮位於香格里拉酒店的地庫,陳列古色古香,以紅色、木色同金色為主,帶華麗感覺,播放著古箏音樂,走一貫的高格調古典路線。歡迎茶是味道稚淡的白茶配杞子,飲罷暖一暖胃,為大餐作準備。點心拼盤-(自選四款)香宮鮮蝦餃,菠蘿叉燒包,蟹籽芥末鮮蝦角,黑松露燒賣香宮蝦餃:蝦餃皮如薄紙,半透明晶盈,看到許多透粉色的餡料。蝦肉餡料多以蝦為主,肥肉唔多,有少少笋,味道以清淡為主,調味唔多,主要為鮮蝦味。菠蘿叉燒包:菠蘿包的酥皮十分薄,麵包質感軟熟。叉燒饀料唔會太甜,味道濃而不膩,讚!蟹籽芥末鮮蝦角:小小的蝦角口感鬆脆彈牙,唔覺油膩,配上蟹籽同沙律醬,蝦的肉味比蝦餃更濃。黑松露燒賣:黑松露的味道頗香,同蝦肉的鮮味頗為合拍。焼賣口感爽口,大部分是中蝦同少少手切肉,味道不錯。香宮燒味雙拼燒鴨:皮薄肉嫩,全是瘦肉,有鴨肉香味,食的時候皮仍然脆。油雞:平平凡凡的,雖無乜特別,但雞胸肉仍然嫩滑。淸炒田園時蔬清炒菠菜十分鮮嫩,用的都是菠菜苗,完完全全是清新嫩滑的口感,不錯。野菌炆伊麵從來不愛食伊麵,但這炆伊麵加入唔少的茹絲,令麵條入口口感煙韌,而豉汁相當入味,每條麵條都均勻地掛汁,味道甜甜地,估唔到咁平凡都幾好味。杏仁茶湯丸:食得出是杏仁磨漿,飲下有天然杏仁油香,口感滑溜;湯丸皮很薄,口感軟韌,芝麻饀十分香濃具麻蓉香,是一口大小,食罷唔會滯,讚!雖然是簡簡單單的菜式,但用上新鮮材料同原味製作,味道雖不致驚喜,但不失星級水準,以二百元可一試二星餐廳手藝同服務,實在不錯! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-01
767 views
2月底時好開心第1次去香宮食晚飯, 今次1行5人.這裡是五星級酒店的中菜廳,又是米芝蓮星級食肆,環境舒適,氣派堂皇是當然啦! 還是寫食物作重點吧!最先端上是驚喜一,薑米茶(免費的),薑味芳香,加上米,令茶中和,不會太燥熱!食物出場:第一道菜化皮乳豬件,皮脆肉嫩,不太油膩,作為頭盤選擇正確! 第二道菜是百花釀蟹拑, 蟹肉彈牙,炸得金黃香脆,好味! 第三道是稻草骨(分享食),因為此乃招牌菜之一,滿心期待,可是,味道偏濃, 肉質有的嫩,有的偏”鞋”,有點失望! 第四道是老火湯, 忘了什麼才材料,畢竟老火湯就係好味道!第五道是韮皇柚子鮮筍油泡聖子王(亦是招牌菜之一),這道菜絕對是亮點, 聖子王及其他食材盛在小魚乾炸成的”碗”內, 聖子雖是王,但肉質依然鮮嫩, 小魚乾炸得香脆可口,一下子被吃得一條也不留,必吃之選!第六道是海味鮮鮑雜菜煲, 鮮鮑有點兒”un”,雜菜種類都足夠,粉絲底妙絕,它吸收了煲內的精華, 齒甲留香,又一推薦! 第七道是如意銀杏自製豆腐,原本打算點炒藕片,見食評介紹,心想坊間很多自製豆腐呵,用試試看的心態下點了,當它端來時,賣相挺仔細,豆腐上有片紫菜,再之上有半粒銀杏. 試一口便愛上.豆腐之嫩滑不打算在此多提. 愛上它的配搭及味汁, 可能前6道菜比較以肉類為主,所以這道是今晚的小清新. 第八道是龍蝦湯脆米海鮮泡飯, 終於發覺點多了, 在有飽意下,食的感覺也不是太真實. 服務員在我們吃第6/7道菜時已把湯用爐加熱. 當他端來時,只見一碗有湯及餸的食物,可能沒留意他講解,隨隨把碗內的送入口,”點觲無飯嘅?”,然後朋友答”要加脆米ga!”由於食法幾新奇, 不經不覺就食晒!驚喜二, 附送之甜品, 見食評內相及介紹都沒有太大感覺,但當它在我眼前出現,它的賣相真是吸晴度100%. 它是11件中式小點,都是傳統但又不常見的,有白糖糕,笑口棗,等.放在燭枱般的器皿上,每件佔一位置,可能我們人少所以沒有放滿. 都說女生有第2個胃食甜品,我們再加了桂花桃膠燉原個雪梨,杏汁萬壽果海底椰作為此晚的完美結束.滿足,開心,豐盛的一晚! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-09
3795 views
今日試米芝蓮二星高級中菜館,入門囗d裝飾已經好有氣派,非常有中國傳統特色,下晝一點去人唔算多,座位非常舒適,最重要係服務員非常細心同好有禮貌👍🏻(有d地方真係高級唔代表服務好)點菜部份服務員都好熱情介紹招牌菜式,然每人一杯杞子茶🍵潤一潤喉。🍽☕️首先有"脆皮燒腩仔"同"極品蜜汁叉燒皇"貴唔係冇原因,脆豬腩皮焼得又香又脆而入面腩肉保持有肉汁,煮得咁極緻,大廚居功不少😎😎👍🏻👍🏻叉燒半肥瘦用特製醬汁令食落口非常入味😋🍽🍽呢個自家製豆腐係最驚喜之作,將本來唔多起眼既豆腐配合鮮味紫菜,即時令到樸素既豆腐口感豐富好多🍲🍲過程做法一定好複雜,非常顯功架菜式!must try👍🏻👍🏻🍱🍛🍽起級足料龍蝦脆米泡飯😍濃濃既龍蝦湯配上新鮮龍蝦肉粒,暖一䁔胃有驚喜,👍🏻👍🏻一碢夠3-4人食都係三百幾蚊,絕對係要返chok之選😎😎 🍽🍴🍱燒賣。。我建議大家可以唔叫🤣雖然都好食但我食唔出同出面有好大分別 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-03
2657 views
年初四晚上,家人決定新一年要有個好開始,黎到米芝蓮二星香宮試一試佢既中菜有幾出色。香宮既裝潢的確唔錯,保留傳統中式宮廷既設計,雖然地方不算太大,但台同台之間不算太密。又可能因為年初四既關係,當晚既用餐人客都不算太多要一讚當晚服務生既服務態度同質素都好好,細心又有禮貌海蝦雙球 (黃金蝦拼芥末沙律醬蝦)黃金蝦非常出色,蝦當然新鮮,一咬入口一d都唔覺得油腻,香口好味👍🏻👍🏻👍🏻銀魚醬椒子百合炒鱈魚球,充滿鱈魚油香味,新鮮彈牙炆元蹄,家中長輩讚不絕口,肉質不會被炆到散開返,入味得黎又保留到肉質既彈牙!黑松露欖角焗子雞 (半隻)當晚唯一有少許失望既菜式,雞肉有點亁身,亦有點時太咸原來平時普遍日子用中銀/HSBC堆單都有折扣優惠,但當晚係年初四所有信用卡優惠都暫停,香宮就改送中式甜點作為替代。呢個精美甜點樹一出,全家人都爭相影相。總算為今晚既開年飯畫上完美句號!埋單總共 HKD 27xx 以米芝蓮二星既酒店中菜黎講,家人都表示開心又滿意❤ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-01-24
2146 views
繼續沒完沒了的年糕分享~感謝香格里拉集團安排了九龍香格里拉酒店的「紅棗桂花圓肉糕」及「賀年芋蝦」,紅噹噹的賣相令人心情大好,香宮 的出品也份外有信心保證呢!芋蝦一打開已經香氣四溢,雖是包裝食物仍然十分脆口,是芋迷除芋頭糕外另一香口選擇。至於紅棗桂花圓肉糕,一打開即充滿紅棗香氣,質感也在年糕與紅棗糕之間,甜度不高、清香不膩,妹妹與媽媽也很喜歡吃!說起來,甜魔家每年都會去參與九香大堂舉辦的 新春舞獅兼大型魚生撈起活動,不過今年因外遊關係未能延續這傳統。如果大家有時間去湊湊熱鬧,並拍下照片與我們分享呢~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)