香宮

Shang Palace
79
20
6
Exit P1, Tsim Sha Tsui MTR Station continue reading
Telephone
2733 8754
Introduction
Michelin two-starred Shang Palace serves Cantonese specialties that evoke the grandeur of old China. The delicious food, ornate decor and friendly staff make dining here a truly wonderful and memorable experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-10, 2012-2017)
Good For
Romantic Dining
Business Dining
Drivers Friendly Dining
Group Dining
Special Occasion Dining
Private Party
Family Style Dining
Opening Hours
Mon-Thu: 12:00-14:30; 18:30-22:30 (Last order: 14:00, 22:00) Fri-Sun & PH: 10:30-15:00; 18:30-22:30 (Last order: 14:30, 22:00)
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
144
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.shangri-la.com/cn/property/hongkong/kowloonshangrila/dining/restaurant/shangpalace
About
Shang Palace
Chef Mok Kit Keung has a wealth of international experience. Apart from working as head chef in Singapore for 20 years, he has been invited as a guest chef to various countries. Over the years, Chef Mok has won many culinary accolades, including the Gold Medal Award in Chinese Cuisine by the Restaurant Association of Singapore in 2001 and 2004 and the Gold Medal Award in the Food Hotel Asia 2008 Imperial Challenge.
He has also prepared meals for King Mohammed VI of Morocco, the president of Russia and many other prominent dignitaries and celebrities from around the globe.
Chef Mok lends an artistic and modern touch to the presentation of his dishes, bringing the dining experience to new heights.
His signature dishes include braised spare rib in chin kiang vinegar with cabbage; braised bird’s nest with pumpkin cream, Japanese-style; crispy lobster with oatmeal; and oven baked cod fillet with egg white and conpoy.

Shang Palace
Shang Palace, the recipient of two Michelin stars, proudly presents an elevated level of wining and dining with a host of brand new upgraded facilities.

Shang Palace serves Cantonese specialities that evoke the grandeur of traditional China. The delicious food, ornate décor and friendly staff make dining here a truly wonderful and memorable experience.
Signature Dishes
Braised Bird’s Nest with Pumpkin Cream, Japanese-style Oven Baked Cod Fillet with Egg White and Conpoy Crispy Lobster with Oatmeal Braised Spare Ribs and Cabbage with Chin Kiang Vinegar
Review (131)
Early Bird Deal! Featured Review
Level3 2016-12-21
2701 views
Shang Palace, a well known traditional high end cantonese restaurant, which earned 2 stars michelin rating for years. But maybe few people known for their weekend early bird HKD 200 lunch set. Locates in the basement of Kowloon Shangari hotel at TST, the decoration is certainly traditional with use of lots of red color, but very comfortable. You will instantly feel you are in a high end restaurant. The table setting is also very chinese traditional. By the way, there is one way to make a chinese fine dinning experience just slightly less expensive, which is to skip all the snacks and hot sauces that waiter will automatically put on the table. It is a norm they will charge you 30 - 50 HKD per plate for those thing that we never eat. They will be glad to take those away.The early bird lunch set operates at 10am to 12pm that you must return the table before 12pm. The set includes 4 items of dim sum (choice of 8), 燒味雙拚barbecued meat combo, sauteed seasonal vegetable 清炒時蔬, braised e-fu noodles with wild mushrooms 野菌炆伊麵, and one choice of chinese dessert.The 4 dim sum we picked are steamed shrimp dumpling 蝦餃, steamed minced pork dumpling with truffle paste 黑松露燒賣, baked barbecued pork bun 菠蘿叉燒包, and deep fried shrimp dumplings with crab roe and wasabi 蟹籽芥未鮮蝦角.蝦餃, big and fresh shrimp with thin dumpling skin. Quite good but I have taste better in other restaurant.黑松露燒賣, size quite big as well. The black truffle sauce provides a different aroma towards the pork dumpling, I would say better than the shrimp dumpling.菠蘿叉燒包, so good, period. Very soft and perfect blend of sweetness with the barbecue pork inside.蟹籽芥未鮮蝦角, cruncky skin stuffed with shrimp with wasabi paste, quite good.燒味雙拚, very crispy roasted duck and chicken. Very high quality.清炒時蔬 (菠菜), seasonal spinach and it is so tendered. One of the very fine ones. I suspect they only pick the very early babe spinach 幼苗. Very delicious.野菌炆伊麵, this dish is quite difficult to pull off as any slight miss judge of amount of oil or over stired will turn into diaster. Shang Palace has pulled this off perfectly. 杏仁茶湯丸, not too sweet and matches well with the sweet sticky rice dumpling. The dumpling rice skin is perfect.Overall, you may feel the menu is simple and the food is quite ordinary. However, the portion is just right along with the top notch ingredient that shows the true calebre of the chef and kitchen. Considering only HKD 250 per head (with service charge and chinese tea), you are enjoying a true high quality of dim sum lunch along with great service and enviorment, I can say it is a bargin and definitely earns my high recommendation! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-12-17
2170 views
今個週末不用加班,有聞有早鳥優惠,只要二百元可一試米芝蓮二星的香宮,我們二話不說,一於早起去試試。香宮位於香格里拉酒店的地庫,陳列古色古香,以紅色、木色同金色為主,帶華麗感覺,播放著古箏音樂,走一貫的高格調古典路線。歡迎茶是味道稚淡的白茶配杞子,飲罷暖一暖胃,為大餐作準備。點心拼盤-(自選四款)香宮鮮蝦餃,菠蘿叉燒包,蟹籽芥末鮮蝦角,黑松露燒賣香宮蝦餃:蝦餃皮如薄紙,半透明晶盈,看到許多透粉色的餡料。蝦肉餡料多以蝦為主,肥肉唔多,有少少笋,味道以清淡為主,調味唔多,主要為鮮蝦味。菠蘿叉燒包:菠蘿包的酥皮十分薄,麵包質感軟熟。叉燒饀料唔會太甜,味道濃而不膩,讚!蟹籽芥末鮮蝦角:小小的蝦角口感鬆脆彈牙,唔覺油膩,配上蟹籽同沙律醬,蝦的肉味比蝦餃更濃。黑松露燒賣:黑松露的味道頗香,同蝦肉的鮮味頗為合拍。焼賣口感爽口,大部分是中蝦同少少手切肉,味道不錯。香宮燒味雙拼燒鴨:皮薄肉嫩,全是瘦肉,有鴨肉香味,食的時候皮仍然脆。油雞:平平凡凡的,雖無乜特別,但雞胸肉仍然嫩滑。淸炒田園時蔬清炒菠菜十分鮮嫩,用的都是菠菜苗,完完全全是清新嫩滑的口感,不錯。野菌炆伊麵從來不愛食伊麵,但這炆伊麵加入唔少的茹絲,令麵條入口口感煙韌,而豉汁相當入味,每條麵條都均勻地掛汁,味道甜甜地,估唔到咁平凡都幾好味。杏仁茶湯丸:食得出是杏仁磨漿,飲下有天然杏仁油香,口感滑溜;湯丸皮很薄,口感軟韌,芝麻饀十分香濃具麻蓉香,是一口大小,食罷唔會滯,讚!雖然是簡簡單單的菜式,但用上新鮮材料同原味製作,味道雖不致驚喜,但不失星級水準,以二百元可一試二星餐廳手藝同服務,實在不錯! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-09
479 views
今日試米芝蓮二星高級中菜館,入門囗d裝飾已經好有氣派,非常有中國傳統特色,下晝一點去人唔算多,座位非常舒適,最重要係服務員非常細心同好有禮貌👍🏻(有d地方真係高級唔代表服務好)點菜部份服務員都好熱情介紹招牌菜式,然每人一杯杞子茶🍵潤一潤喉。🍽☕️首先有"脆皮燒腩仔"同"極品蜜汁叉燒皇"貴唔係冇原因,脆豬腩皮焼得又香又脆而入面腩肉保持有肉汁,煮得咁極緻,大廚居功不少😎😎👍🏻👍🏻叉燒半肥瘦用特製醬汁令食落口非常入味😋🍽🍽呢個自家製豆腐係最驚喜之作,將本來唔多起眼既豆腐配合鮮味紫菜,即時令到樸素既豆腐口感豐富好多🍲🍲過程做法一定好複雜,非常顯功架菜式!must try👍🏻👍🏻🍱🍛🍽起級足料龍蝦脆米泡飯😍濃濃既龍蝦湯配上新鮮龍蝦肉粒,暖一䁔胃有驚喜,👍🏻👍🏻一碢夠3-4人食都係三百幾蚊,絕對係要返chok之選😎😎 🍽🍴🍱燒賣。。我建議大家可以唔叫🤣雖然都好食但我食唔出同出面有好大分別 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-03
554 views
年初四晚上,家人決定新一年要有個好開始,黎到米芝蓮二星香宮試一試佢既中菜有幾出色。香宮既裝潢的確唔錯,保留傳統中式宮廷既設計,雖然地方不算太大,但台同台之間不算太密。又可能因為年初四既關係,當晚既用餐人客都不算太多要一讚當晚服務生既服務態度同質素都好好,細心又有禮貌海蝦雙球 (黃金蝦拼芥末沙律醬蝦)黃金蝦非常出色,蝦當然新鮮,一咬入口一d都唔覺得油腻,香口好味👍🏻👍🏻👍🏻銀魚醬椒子百合炒鱈魚球,充滿鱈魚油香味,新鮮彈牙炆元蹄,家中長輩讚不絕口,肉質不會被炆到散開返,入味得黎又保留到肉質既彈牙!黑松露欖角焗子雞 (半隻)當晚唯一有少許失望既菜式,雞肉有點亁身,亦有點時太咸原來平時普遍日子用中銀/HSBC堆單都有折扣優惠,但當晚係年初四所有信用卡優惠都暫停,香宮就改送中式甜點作為替代。呢個精美甜點樹一出,全家人都爭相影相。總算為今晚既開年飯畫上完美句號!埋單總共 HKD 27xx 以米芝蓮二星既酒店中菜黎講,家人都表示開心又滿意❤ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-01-24
703 views
繼續沒完沒了的年糕分享~感謝香格里拉集團安排了九龍香格里拉酒店的「紅棗桂花圓肉糕」及「賀年芋蝦」,紅噹噹的賣相令人心情大好,香宮 的出品也份外有信心保證呢!芋蝦一打開已經香氣四溢,雖是包裝食物仍然十分脆口,是芋迷除芋頭糕外另一香口選擇。至於紅棗桂花圓肉糕,一打開即充滿紅棗香氣,質感也在年糕與紅棗糕之間,甜度不高、清香不膩,妹妹與媽媽也很喜歡吃!說起來,甜魔家每年都會去參與九香大堂舉辦的 新春舞獅兼大型魚生撈起活動,不過今年因外遊關係未能延續這傳統。如果大家有時間去湊湊熱鬧,並拍下照片與我們分享呢~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)