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Exit F2, Causeway Bay MTR Station continue reading
All Branches (13)
Telephone
35431128
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay WeChat Pay
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Review (65)
There were so many choices of different restaurants @ Hysan Place. We chose Sen-ryo as the queue was not long on a Saturday afternoon. Just waited for a short while before we got our seats. It was a very small restaurant with not many seats. Most seats were at the circulation belt.We decided to try some new items rather than typical sushi. The Daily Specials Menu was a good start!Kuro soi & MejinaThese two fishes were pretty similar. The radish on top was so strong to have somewhat masked the freshness of the sashimi. They were ok but not particularly outstanding. That said, the fishes were fresh although tasted just like other normal white fishes.Same for the Hirame which was the other item on the Daily Specials Menu. Also very strong radish with nothing particularly outstanding. Tasted just like other normal white fishes.This Sen-ryo Handroll was quite good. Seaweed was super crispy. Ingredients were fresh with quite a lot of minced tuna and fresh uni as well as salmon roes and spring onion. Could find some minced tuna even at the tip of the handroll.Beef pot with tofu was served super hot. There were 3 big whole tofu cubes, 3 Chinese mushrooms and quite some fatty beef slices (all cut into small slices). The veggie ingredients were very fresh and delicious! Could tell that they were of good quality. The beef slices were so-so. The soup was tasty and seemed to be free of MSG. Just a bit too oily given the fatty beef. There were quite a lot of transparent noodles which were smooth and absorbed the soup pretty well. Overall, quite a good pot of good value for money.The quality of the cold udon was also quite good with super thin udon served on ice cubes to keep them cool. There were some accompanying minced ginger and spring onions for serving with the udon. The soy sauce was ok too.It took us ages to wait for the Brownie with Vanilla Ice-cream but it was pretty good. The brownie was so crunchy although not of those typical thick texture. It went great with the vanilla ice-cream although it was just slightly warm. It was decorated very well with the chocolate sauce.Seating was quite comfortable as we managed to occupy cart seats by the circulation belt. Service was a bit slow as our orders generally took ages to arrive and our used utensils were not collected for a long long time after they were finished. However, the quality of food was quite good given the price, despite the relatively disappointing Daily Specials sushi. Could come back again! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-19
34 views
一向是元氣鐵粉,不過有時略嫌選擇不多。如想口味多變化,會到千両一訪。不過 礙於預算問題,到訪次數當然不及元氣。除了優質壽司刺身,我也甚喜愛千両一品料理。每次必點黑鱈魚鮫,較早前嘗過燒黑鱈鮫,真有點驚為天人,後來轉了只有汁煮,別有一番風味。不過現在燒黑鱈鮫再度回歸了。當然急不及待嘗鮮。既然一場到來,當然品嘗元氣沒提供的壽司, 牡丹蝦,大吞拿,鮑魚,遂一送到口中,甚是幸福。我最愛牛油果,怎可遺忘我的最愛?小食,前菜可清新一下味蕾,亦好像一餐中的逗號。和母親兩口子,這一餐也算蠻滿足,場內用餐氣氛令人舒暢。有幸結帳時,還抽中做網上問卷調查,有$80獎賞下次用。🎉🎉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-19
30 views
行街行到攰 要食下野補充體力上到Hysan food court - full house, 京林屋 - full house, 最後去咗啱啱裝修好的千両食平時通常食完壽司🍣 都無肚食甜品🍮 所以一直無機會試今日因爲係tea time去食 其實係想揾個地方坐下抖下多過醫肚 所以叫咗佢個上林春松-抹茶卷蛋 + 特盛壽司拼盤拼盤好抵食 有20件 件件都好新鮮👍🏻😋就算坐迴轉位 我都係會落order多過拎轉盤上的 始終呢啲都係即叫即整最新鮮 乾淨服務員好貼心 有問甜點係一齊上定後上🌟🔝上林春松 有一件抺茶蛋捲 兩件蕨餅 一粒雲尼拿雪米滋蛋捲包住的唔係cream 係抺茶雪糕呢😍超 級 有 驚 喜 ‼️仲有紅豆做伴碟 蕨餅好煙軔 唔係麵粉做的偽蕨餅 CP值超高🥳📜Overall:千両係食極唔厭的壽司店 新鮮度都係食過咁多間仍然保持到水準的👍🏻 一分錢 一分貨 佢當然價錢唔平喇 service就睇一間間的 太古嗰間永遠係無好過 希慎呢間唔錯🌟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-02
83 views
之前暫停營業,進行裝修,重開後第1次來!星期四午餐,好多人!等了20分鐘才有位!午市套餐選擇多!之前試過萬両定食(壽司併盤)和百両定食(壽司、天婦羅、湯烏冬),今次試鰻魚飯!也是午市定食,配野菜沙律、味噌湯。#鰻魚飯份量箅足,能吃飽!鰻魚賣相不錯!但不夠肥美!燒汁偏甜!不算好吃!有點失望!#野菜沙律食材算新鮮!份量有點少!可以適度增加蔬菜的比例,會更符合均衡飲食的原則。#味噌湯挺好喝的!不會太咸!香港很多日本料理店的味噌湯都太咸的!結論:我喜歡千両的壽司多於鰻魚飯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-07-13
108 views
千兩從來未食過,見分店好似越黎越多,就同一個朋友晚上去試下,壽司我地叫左火炙三文魚壽司、芝士甜蝦壽司同埋牛油果蟹柳壽司,明顯食材係幾新鮮,蝦好彈牙,好夾芝士味,火炙三文魚壽司燒得岩岩好,7至8成熟,其次就點左牛油果軟殻蟹壽司, 軟殻蟹烤炸得好脆,冇咩粉,好好食!另外串燒就不過不失,牛舌較為值得推薦,而牛油抄雜菌就好濃味,不過食完無幾耐就已經覺得好口渴,整體黎講味道ok, 食物質素都ok,但價格就不便宜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)