17
15
1
3-min walk from Exit E, Causeway Bay MTR Station
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Telephone
25771528
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Nasi Kuning 🍚🟡📍: Sedap Gurih, 21-23 Yee Wo St, Causeway Bay, Hong Kong💰 : $74⭐️ : 6.5/10Review: Compare it to resto in Indo and you will get quite disappointed 😞 It’s not as flavorful as I expect it to be, but this might be the the right place if you crave some Indo food 👌🏻🥺
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✨ Sedap Gurih Indonesia Restaurant ✨ 餐廳中文名是福興印尼餐廳，身為半個再半個印尼人嘅我，梗係要試下印尼菜啦。入到餐廳好friendly，同疫情前一樣會搭枱坐。 🥘 N. Kuning 印尼黃薑飯 $74 同係印尼食到嘅差吾多🤙🏽 小菜十分足（雞髀/雞蛋/雜菜＋辣椒醬） 如果吾係好食得辣建議叫上小啲辣椒醬 黃薑吾夠味，有點小失望🥲 🐓Sambel Goreng Ayam 辣子雞 $110 雖然餐牌標明係有三隻辣椒🌶️🌶️🌶️ 個人覺得比起黃薑飯上嘅辣椒醬吾算好辣 師傅會用甜豉油連辣椒粉所以甜味更搶 但慢慢食會越嚟越辣，辣得好爽 ┄ ♡ 評分區 ♡ ┄ 💰價錢：7/10 🌆 舒適：4/10 😚 返兜：6/10 📍#SedapGrih 地址：銅鑼灣怡和街19-31號樂聲大廈地舖
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中文請拉到底部In mood for a south East Asian. Came across this restaurant. Ordered Nasi Goreng, a bit disappointed how come no prawn crackers come with it. If u grave for south East Asian food during pandemic, this is the place to go. Food partner ordered a fried rice. I sort of expect there will be a lot of MSG. Surprise, I wasn’t that thirsty after this place. Ordered a coconut sweet dessert roll. Can’t remember the name and also forget to take pic. $8 I won’t recommend. Is too local. Not my cup of tea. Staffs are polite. I feel comfortable . U often received pretty rude service when going to local HK restaurant. But they are friendly . 而家冇得飛，唯有過吓癮.好少食呢啲嘢基本上一年都冇幾次就算有得飛. 到咗一啲傳統食物，但唔知點解冇跟蝦片識開嘅係有跟蝦片. 朋友嗌咗個炒飯，我喺出面外賣部攞咗一個椰絲綠色卷嘅物體$8.好難食食咗一啖冇食.唔啱我哋口味價錢預咗貴，姐姐們多數買外賣所以平好多.外賣飯盒20+已經有. 食物不過不失，冇乜大嘅期望逗號只係想食東南買嘢.唔知係咪太耐冇去旅行，入到去有一種去咗東南亞餐廳嘅感覺都幾正宗. 如果全餐廳都係港人的話咁我就唔覺得去咗東南亞. 呢個係可能心理因素你哋好可以討厭吓.好食程度.冇乜特別. 雖然冇大財團東南亞餐廳咁靚環境舒適，但係感覺真係好似喺旅行時食嘅餐廳.員工幾friendly *都會介紹人去*未必會再去因為我比較鍾意泰國菜
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Ordered ayam penyet w/ rice (grilled chicken rice) and a fried cucur udang (prawn fritters) with my mango slushie.It's my 2nd time here, but if you want to save up better go on weekdays as they have set meal which is worth every penny. Weekends is somewhat pricier.The ayam penyet actually comes with a chilli soya sauce as condiment but if u want to change it to sambal (chilli paste), u'll have to add another $5.Overall, the food was great and the best part was the mango slushie. Its a must order drink, compliments so well with the spicy food. 😁
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約左朋友去維園踢波，三軍未動糧草先行已經是常識吧，當然係附近睇下有冇邊間餐廳可以食下嘢啦其實糖街附近有好多嘢食，不過眼見嘅就粉麵居多（可能小弟不才，唔知邊度搵），想揾間餐廳有「飯」食下都有啲難度呢碟名為「十五夜飯團」小弟才疏學淺，未聽過又未食過，好奇心驅使下就決定挑戰下點知一食落就覺得好好食佢個汁就有啲似青咖哩咁，同時有雞有牛個飯就搓到一舊舊飯團咁，一大舊飯咁咬開又真係幾有趣餐後感：呢間餐廳有啲其貌不揚，裝修又有啲舊，環境算係一般不過食物味道有驚喜，所以之後有機會我都會再黎食過說到底：「美味」先係一間餐廳存在嘅核心價值
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