9
0
0
Telephone
67747280
Additional Information
Open upon booking
Opening Hours
*Open upon booking
Mon - Fri
11:00 - 18:00
Payment Methods
Cash
Other Info
Parking Details
Delivery
Above information is for reference only. Please check details with the restaurant.
Review (11)
Our friend treated us a delicious steak meal - it was so yummy - the best steak i ever hadThe bread was smoking hot - so fresh with melted cheeseThe salad had pieces of seaweed - surprisingly tasty!There was a new dish this year - honey glazed pork - like BBQ char siu - perfectly done!of course the steaks were amazing! will love to come back again ... need to arrange a party of a dozen people thoughi don't know how much it was our friend treated us! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-03-08
3852 views
.14.8磅 Roast US Prime Black Angus Ribeye 😍超嫩又有肉味,廚師仲要準備左幾款醬汁同side dish,重點係有香港少見嘅"Yorkshire pudding"另一個好邪惡嘅組合係”Baked Mont d'or Cheese”配”Sourdough Bread”😈.🔻🍽 Scrumptious Delights📌 地址: 柴灣嘉業街18號明報工業大廈B座1011室.#tummysreadyatchaiwan #tummysreadyforwestern #tummysreadyforsteak continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-03
4817 views
Where else can you find a private dining space with free corkage and roast beef done to perfection? Run by husband and wife team, both very friendly. They include other dishes, but to be honest, there is no room in my stomach other than for the beef. We ordered the 14lb US Prime Holstein ribeye. I like ribeye cos of the fat. One friend explained that Holstein was actually the black and white cows you see in cartoons. Another friend who couldn’t take spicy did mention that there was too much pepper, but I guess she could just scrape away the excess. It was not cheap though, so better to get as many people to go as possible. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-01
3167 views
First time going, I must say chef Jeremy’s prime rib is one of the best in Hong Kong.Our host chose the Roast US Prime Black Angus Ribeye and a nice mix of appetizers + sides. If you have the headcount, a must try place.We started with Winglets / Bread and NZ clams.Next was the star of the show - the prime rib. It took the chef 8 hours to make this perfect edge to edge effect. No gray ring, red to red edge perfection.They also do delivery so check out their social media page. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
外賣+送貨!放咗係到仲成個鐘都係熱的!👍🏻抗疫關係,一次又一次cancelled booking! 但係真係好想試吓佢哋呢隻Prime ribeye囉!於是同事就order咗去我屋企一齊食,仲有side dishes可以order埋!正!👏🏻👏🏻Prime ribeye,火喉控制得非常之好。外皮又夠味,肉又滑。我哋cut完lady cuts, then man cuts...舊肉仲剩低一半🤦‍♀️(最衰係我,準備咗太多starters。食飽晒先嚟食main)。終於食咗兩日!😂😂Yorkshire pudding 係絕配!其餘配菜(creamed spinach & corn), 有待改善!Mashed potatoes....都ok. 配茶收費比較貴!如果你有大party,個個又係食肉獸!呢舊Prime ribeye一定受歡迎! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)