沙嗲軒

Satay Inn
21
8
4
Restaurant: Satay Inn
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: Satay Inn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

All Branches (3)
Telephone
24528822
Introduction
以新加坡及馬來西亞美食見稱的沙嗲軒,繼北角及尖沙咀店後於黃金海岸酒店開設第三分店,菜式參照傳統新加坡及馬來西亞配方炮製。 continue reading
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 23:00
Public Holiday
11:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Eco-Friendly Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
About
Satay Inn
Offering alfresco dining, guests can surround themselves with lush greenery and enjoy authentic Singaporean cuisine, including Hainanese Chicken Rice, Hokkien Prawn Mee and Fried Carrot Cake.

About Reward Scheme
Offers
Restaurant: Satay Inn
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Satay Signature Hainanese Chicken Chilli Crab Fried Carrot Cake Laksa Hokkien Prawn Mee
Review (40)
Level4 2018-08-09
273 views
為投奔涼浸浸的盛夏,來到椰林樹影,水清沙幼的黃金海岸。曬完太陽,躲入黃金海岸酒店避暑,兼到沙嗲軒用膳。鑊炒蘿蔔糕($118)是餐廳特別推介的菜式之一。由來自新加坡Fullerton Hotel 之客席廚師監製,口味更正宗。一般新加坡式炒蘿蔔糕,都是以黑豉油為主要調味,整碟都是偏深的豉油色。這個是沒有加添黑豉油的,感覺清爽得多。蘿蔔糕用鐵板炒,使之金黃香口,可以感受到其"鑊氣".蘿蔔糕真材實料,可以吃到一絲絲的蘿蔔,不會只是一團粉。另加入韭菜,雞蛋,蝦仁同炒,相當惹味。加多加多沙律($85)是一道印尼菜,主要用雞蛋,薯仔,沙葛,豆角,椰菜,蝦片,花生碎等調製而成的沙律。這裡特別用椰皇充當盛器,賣相精緻,有南國風情,影相打卡一流,但份量上相對就少了點。醬汁有花生香,伴其他配料同吃,相當惹味,亦好開胃。椰香咖哩牛腩($110)咖哩汁香大於辣,椰汁味濃郁。牛腩切得大大件,但也能炆得軟爛,煮得入味,好味道。薯仔經過油炸,更惹味,更吸汁。印度千層油酥餅($46)食咖哩當然要配油酥餅!這裡的油酥餅做得當當出色,可以見到酥餅的碎屑揚起來,質感非常香脆和蓬鬆,而且沒有油膩感,用來點咖哩吃,非常吸汁。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-30
404 views
第二次品嚐、最愛海南雞、 油飯 、 福建炒油麵, 但肉骨茶略淡。 今次新推 黑豚肉骨茶亦非常淡。 其他炒菜都幾好味、服務員招呼得幾好。 如果份量可以多一點、 價錢就中㗎尚算合理、 環境清幽~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
收費高,但味度一般,份量少。有這個高價錢,應比返值這個價錢的味度及份量!服務及環境算是理想,但最重要的部份做得不好的話,其餘梗好都是沒用的。還有不足之處是碗碟筷子匙清潔度不足。给客人觀感十分不好! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-01-25
1156 views
Follow my culinary journey on insta @luna_vonaSatay Inn is a casual restaurant located at the Gold Coast Hotel, serving Singaporean cuisine. I ordered two dishes1) The Laksa has a flavourful, bold and creamy soup base. Upon ordering, I was given the choice between three levels of spiciness (mild, authentic and spicy). I chose authentic, which, for my tastebuds, was on the rather mild side. So if you’re a fan of hot food, I suggest you go with the spicy variation. My only dislike for this dish was that there wasn’t enough of soup. I really enjoy slurping on each spoon of noodles with a good soup base, but was left with not enough soup towards the bottom of the bowl.(2) The Sambal Kang Kung was as expected - Yet again, rather on the mild side for me.Overall, I would recommend this restaurant for a casual meal. In terms of flavours, it certainly isn’t the best Singaporean/ Malay cuisine I’ve tasted in HK, but it offers a comfortable and clean setting with efficient and quick service. Take a look at their full menu here: continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-16
931 views
我覺得黃金海岸既buffet真係好正,款式好多,唔係行高檔路線,但反而食物平民d先容易簡到野食,因為d食物太高檔精美往往都唔岩口味同埋選擇少😂。我覺得熱盤同魚生係麻麻地,唔太新鮮,但室外有幾檔即整燒烤檔,好有特色,又有即炸天婦羅。我認為全場亮點絕對係蟹腳、macaroon同埋haggan-dazs雪糕,次次去都瘋狂食蟹腳,有海水味嫁😍仲好大隻,另外仲有一杯好飲既菠蘿沙冰送🍍兩個人或以上去,生日果位免費😁🎂印象中星期六日假期會有外國人係度唱歌 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)