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Restaurant: Satay Inn
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: Satay Inn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (3)
Telephone
27382368
Introduction
Satay Inn is a Singaporean restaurant chain in Hong Kong that brings contemporary yet simple Singaporean and Malaysian cuisine. Some of their signature dishes include their Hainanese chicken rice, beef bone stew, peppered crab and of course, satays. continue reading
Good For
Business Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Eco-Friendly Details
Parking
Phone Reservation
10% Service Charge
Offers
Restaurant: Satay Inn
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (107)
這個夏天,信和酒店旗下的各家沙嗲軒分店特別從新加坡請來當地著名地標酒店Fullerton Hotel大廚親身來港獻藝,兼帶來一系列限定供應至2018年8月9日的新加坡地道菜式。Menu上不少菜式都是平日在香港的星馬菜餐館較少機會遇上的。這陣子有機會可在香港回味一下新加坡滋味,真叫人期待呢!除了單點menu,沙嗲軒同時亦有推出4位起的嚐味套餐,每位$328,正合想一次過品嚐多款不同菜式的我們。另外飲品方面,亦有單點或餐酒與鮮榨果汁pairing配搭套餐的選擇。前菜以拼盤形式上,包括五香肉卷、香烤鯖魚烏達和娘惹酸辣芒果沙律。三款前菜中,外層酥脆而內裏juicy的五香肉卷向來都是我喜歡的香口小食。接著是味道濃郁的羊肉湯,羊肉軟腍而羊羶味相當輕,相信連平日不愛吃羊肉的朋友也可以接受。飲完這碗熱辣辣羊肉湯後感覺特別行氣活血,應該頗滋補吧 主菜同樣以拼盤形式,分別有傳統潮州肉脞麵、參巴醬烤魔鬼魚及鑊炒黃金小龍蝦等新加坡常見地道菜式,以及「升級版」以黑豚肉烹調的黑豚肉肉骨茶。這肉骨茶胡椒及蒜香突出而不嗆喉,相對較重口味的羊肉湯,我更喜歡這客肉骨茶。甜品時間,嚐味套餐的甜品二重奏包括五味蓮子清湯和榴槤糊。榴蓮糊內的榴蓮果肉蓉香甜濃郁,而creamy的榴蓮糊中混入了煙煙韌韌的麥米,讓食感更豐富,好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level6 2018-07-21
886 views
年初曾到訪過沙嗲軒,不過,就喺北角店,同幾個朋友食餐開年飯,一齊撈喜。最近,收到見到尖沙咀嘅新推廣,竟然推出咗一個「星洲三點」下午茶套餐,集幾樣星馬名物美食(榴槤、斑蘭、咖央)於一「籮」,加上小弟一向對星馬菜都甚有興趣,所以,專誠嚟會一會,一解牽腸掛肚之苦。其實,呢一間分店都曾嚟過,不過,大大話話應喺十多年前嘅事,今回再訪,感覺環境好似無咩點變。身為酒店內嘅餐廳,裝修方面當然唔會差得去邊,環境雅致,枱與枱唔會排得太密,光猛整潔,啲布梳化椅又幾好坐,讓人感覺舒適。「星洲三點」下午茶 $208門前已經貼有一張大海報,介紹呢個兩人用嘅下午茶套餐,足有8款星馬美食,鹹甜點各有4款:雞肉及豬肉沙嗲、家鄉福建薄餅、香脆炸蝦餅、黃金脆魚皮、斑蘭咖央多士、椰香黑糯米、斑蘭蛋糕及榴槤雪米糍,樣樣都甚有特色,再配兩杯飲品,加上環境好,招呼好,$208呢個價真喺抵。但性格比高唔高就要睇埋啲食物,老實講,單喺以一個竹籮,鋪上蕉葉,擺齊8款美食,富地道嘅賣相已經搶唔少分。的確,咁多樣嘢食,真喺講唔出邊樣唔好食,最得小弟歡心,就有近來大熱嘅黃金脆魚皮,炸魚皮脆到咯咯聲,又富鹹蛋黃香味;家鄉福建薄餅造型好似春卷咁,包住好多餡料,口感及味道都極富層次,微辣醒胃有驚喜;而雞豬串燒正就正在個沙嗲醬,惹味到極點,香料味豐富;至於粒榴槤雪米糍亦喺喜出望外,皆因糯米皮薄而軟糯,裡面則爆晒餡,榴槤肉味道濃郁,一試難忘。蝦餅、咖央多士、斑蘭蛋糕同樣喺水準之作,總結,性格比肯定喺超高。凍薏米水餐飲可以揀斑蘭奶昔、白咖啡、星洲拉茶……等等,但講到健康,功效多多嘅,首推薏米水,外表平平無奇,但飲落好有薏米嘅清甜,功效有利水消腫、健脾去濕、舒筋清熱,呢排梗喺覺得呢度唔妥,嗰度唔妥,薏米水就真喺啱晒小弟。招牌海南雞飯 $142嚟沙嗲軒又好難唔翻兜佢哋嘅海南雞飯,半隻海南雞賣$218,全隻賣$428,而雞油飯單賣$28碗,所以,點一客招牌海南雞飯就超划算,有雞、有飯、有埋清雞湯,況且,雞嘅份量都唔算少,並傳統咁配上三色醬料(薑蓉、特製辣椒醬、黑醬油),賣相精緻。雞肉唔單單去晒骨,食得方便,皮下脂肪少,雞皮更爽滑,雞肉質感細嫩,沾點黑醬油,食味一流;而啲雞油飯濕潤,充滿油香卻不膩,飯粒夠分明,好食。馬來叻沙 $108叻沙又喺另一心水推介嘅馬來粉麵,最鍾意喺叻沙嗰種濃濃香香嘅椰汁咖喱湯底,不過,沙嗲軒嘅叻沙就印象中第一次食。端上嚟嘅叻沙大大碗,外觀望落非常對辦,有鮮蝦、炸魚片、豆卜、雞蛋及唔少芽菜,餸料十分豐富,而且用料不賴;湯底亦都好得,濃郁富椰香,香氣四溢,更有從香料味而嚟嘅層次感,配以滑溜嘅瀨粉,炷炷瀨粉都沾滿汁,真喺無得點輸。順帶一提,湯底更可以揀小辣、地道風味、特辣,認真貼心。榴槤糊 $68只喺下午茶套餐嘅榴槤雪米糍實在滿足唔到我哋,所以,臨尾再追加一客榴槤糊,原來早前有嚟自星洲嘅大廚客席來港獻技,更為餐廳帶嚟多款新加坡風味、設計獨特嘅菜式,呢一道榴槤糊就喺其一。以椰糖加上麥米做成嘅糊底,甜味濃郁而純香,麥米煙韌而咬口,加上一大抹榴槤果肉,未食已「香」氣飄飄,入口軟滑帶黏,食埋呢碗榴槤糊,大滿足!溫馨提示一下,上述嘅「星洲三點」下午茶由3:00pm到6:00pm供應,仲喺星期一至日都有。不妨約啲朋友嚟嘆個下午茶,迤上一個下午,試試啲咁有星馬風情特色美點,何其「疏肝」,絕對可以一掃夏日悶氣!又或校晏啲嚟試個下午茶套餐,鹹點當前菜,甜點當餐後甜品,再加兩道招牌飯麵,好似我哋咁,就已經可以當喺一頓早鳥晚餐啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-05-05
1330 views
多年前到過沙嗲軒北角店,也一直知道尖沙咀皇家太平洋酒店都有一家分店,不過一直沒機會去試。是晚朋友邀約在尖沙咀店聚會,心想又可順道派發西班牙手信,就一口答應。朋友選址這裡原來因在附近工作,餐廳剛推出了3、2、1咖哩套餐,於指定餐牌中選三款咖喱,足夠兩個人分享,價錢為$328+10%。餐牌裡共有六款咖喱,我們四個人選了其中三款咖喱,另外再散叫兩款主食。吃咖喱前先吃一些更邪惡的鹹蛋魚皮,餐廳新鮮製造口感香脆鹹香十足,讓人吃不停口。泰式青咖哩豬頸肉先到。青咖喱一向的感覺都不太辣較溫和,可這青咖哩辣度十足,成為全晚最辣的咖喱。豬頸肉脂肪分布均勻,口感爽而不膩,跟咖喱真的很搭。泰式紅咖哩鴨有很多不同配搭如雞、牛、海鮮等,但說到鴨的話最合拍一定是紅咖喱。不要被鮮艷的紅咖喱嚇怕,其實辣度比剛才的綠咖哩稍低。印度咖喱雞最好就是配千層油酥餅,沾著香濃的咖喱,可以吃上好幾塊。招牌海南雞的雞件已經起骨,啖啖雞肉而雞味都不錯,沒有冰鮮雪藏味。本來已經有點飽,但馬來叻沙上檯時很香,忍不住吃了一小碗。湯底香濃配料豐富,當中有鮮蝦、豆卜、魚蛋、魚片、雞蛋,麵條雖是米線而不是油麵米粉組成的摻摻,不過配叻沙湯底亦適合。最後少不了甜品時間,一口氣吃了椰汁西米露、榴蓮糯米糍、斑蘭蛋糕和椰汁黑糯米四款,令人超滿足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
素來有聞主打星馬菜的沙嗲軒,分店不多,只有在信和集團旗下三家酒店附近駐紮 很久以前曾經邂逅北角分店,不過吃的不是沙嗲,而是炒蟹、肉骨茶等大菜 多年後再訪,還是未與沙嗲會面,倒是為了推出不久的3、2、1咖哩套餐而至 套餐適合二人共享,可於指定餐牌中自選三款咖哩,價錢為$328+10% 咖哩比主餐牌上所示的款式更多,由泰式、印度到娘惹一共六款,幸未犯選擇困難症 曾經聽聞青咖哩的辣度比其他咖哩為高,但在香港多番嚐到的卻是溫和的椰香咖哩 直至遇上泰式青咖哩豬頸肉 Thai Green Curry Pork Neck $105 豬頸肉不帶腥臊,肉感豐富又不韌口,沒有連著厚脂肪帶,少油少膩 咖哩椰味明顯,而辣味亦如是,只是以豬頸肉輕輕蘸醬已經感受到其辣 如果似平時用咖哩拌飯的話,大抵不是如此程度了,不過惹味這點確是事實 泰式紅咖哩鴨 Thai Red Curry Roast Duck $105肉質依然腍身易嚼,也不算過膻 標示兩個辣椒的紅咖哩帶點點甜,反而不會太辣嗆,更易接受,即使泛油亦不膩口 咖哩比較稀身,蘸餅同食的話未夠掛汁重口味,不過用來拌飯應不錯 印度咖哩雞 Indian Chicken Curry Murgh Kari $105入味,全為瘦肉也不柴咖喱汁香口而且不帶過量油脂,味道溫和,始終首嚐青咖哩的已經最辣了選配千層油酥餅 Roti Canai果然沒錯,特別是趁熱享用,酥鬆略帶脆,油又如何?當然,喜歡更乾脆的可以選擇蒜蓉包,想中和咖喱濃味的話最簡單就是來碗白飯吧 招牌海南雞 Signature Hainanese Chicken $218(半) $428(全)早已起好骨 肥油集中於雞皮部分,盈亮嫩滑,藏起瘦而不乾的雞肉,啖啖懶肉是種享受 雞肉不重雪味,不過蘸醬還是比較惹味,如果這時候有一碗香潤的雞油飯就好了 馬來叻沙 Laksa $108可選小辣、地道風味或特辣,對我而言,還是溫和一點好 每每吃叻沙,豆卜都成炙手可熱的食材,因為最能夠吸湯;同場加映的蝦肉亦不霉 叻沙底湯帶點椰香,看上去浮油層厚,但吃起來不會太膩,更有微微辣意點綴 麵條軟熟,不過條條分明,不黏不糊,即使浸湯放涼後都依然爽口帶彈 一頓濃味咖哩宴之後,清甜的薏米水 Homemade Barley Water $48來得合時 薏米量不多,但每口都帶薏米香氣,亦有微微的黏感,甜度恰到好處 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
因為諗住食胡椒蟹所以揀食le間☹不過佢個胡椒蟹係令我失望...🦀胡椒蟹個胡椒味係夠ge,, 不過太咸.. 而且個蟹殼.... 係dd... dd.. dddddd 蟹膏都無..... 個蟹膏真係得個殼 嘜都無... 好彩佢個蟹鉗都有返少少肉唔係我真係喊出嚟... (((因為都400幾蚊 幾貴食....🦐個小食蝦片係好味ge,, 夠脆🍜肉骨茶都唔錯,, 不過如果d肉可以再燘冧d就好... 🍢串燒我地嗌豬牛雞各2串,, 太乾,, 燒得一般,, 個醬ge味道ok ge,, 不過太杰....2個人食咗7百幾... 價錢同質素唔成正比 下次唔去😫😭 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)