沙嗲軒

Satay Inn
37
9
3
Restaurant: Satay Inn
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Restaurant: Satay Inn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

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Level4
2015-11-07 1743 views
提起檳城,腦海中立即浮現的除了old town裡很有味道的老房子外,就是檳城的種種美食,真想再飛過去度個小假。當知道全線皇家太平洋酒店、城市花園酒店及香港黃金海岸酒店的沙嗲軒會於11月4日至15日與馬來西亞對外貿易發展局的馬來西亞廚房及檳城廚師協會合辦推出「檳城真風味」期間限定的檳城地道美食時,實在期待!這段時間檳城廚師協會更會派出下廚經驗豐富的廚師親自由檳城過來香港當客席廚師。聽到這個陣容,對口味的正宗度應該不用多懷疑吧 娘惹黑木耳雞絲沙律 ($68),爽口的木耳絲加上幼雞絲,酸酸辣辣,相當醒胃。娘惹春餅 ($78),炸得外層鬆脆而不油膩,卷著濕軟入味的沙葛絲、紅蘿蔔絲、豆腐和蝦米等餡料,好吃。記得要蘸那甜中帶酸的娘惹醬汁,風味十足。家傳紅燒肉 ($108),黑醬油燉過的豬腩肉入口即溶,帶淡淡玉桂香,下飯就最適合。Menu上除了特色檳城菜式外,這個段期間內來自檳城的客席廚師更會在lunch和dinner時段即席堂煮特色食物:11月4日至6日 - 檳城炒貴刁 ($108)11月7日至9日 - 亞參喇沙 ($128)11月10日至12日 - 檳城白咖喱麵 ($118)11月13日至15
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提起檳城,腦海中立即浮現的除了old town裡很有味道的老房子外,就是檳城的種種美食,真想再飛過去度個小假。
93 views
1 likes
0 comments
當知道全線皇家太平洋酒店、城市花園酒店及香港黃金海岸酒店的沙嗲軒會於11月4日至15日與馬來西亞對外貿易發展局的馬來西亞廚房及檳城廚師協會合辦推出「檳城真風味」期間限定的檳城地道美食時,實在期待!
290 views
0 likes
0 comments
122 views
0 likes
0 comments
這段時間檳城廚師協會更會派出下廚經驗豐富的廚師親自由檳城過來香港當客席廚師。聽到這個陣容,對口味的正宗度應該不用多懷疑吧
101 views
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0 comments
234 views
0 likes
0 comments
娘惹黑木耳雞絲沙律 ($68),爽口的木耳絲加上幼雞絲,酸酸辣辣,相當醒胃。
娘惹黑木耳雞絲沙律
$68
52 views
0 likes
0 comments
娘惹春餅 ($78),炸得外層鬆脆而不油膩,卷著濕軟入味的沙葛絲、紅蘿蔔絲、豆腐和蝦米等餡料,好吃。記得要蘸那甜中帶酸的娘惹醬汁,風味十足。
娘惹春餅
$78
42 views
0 likes
0 comments
家傳紅燒肉 ($108),黑醬油燉過的豬腩肉入口即溶,帶淡淡玉桂香,下飯就最適合。
家傳紅燒肉
$108
33 views
0 likes
0 comments
Menu上除了特色檳城菜式外,這個段期間內來自檳城的客席廚師更會在lunch和dinner時段即席堂煮特色食物:

11月4日至6日 - 檳城炒貴刁 ($108)

11月7日至9日 - 亞參喇沙 ($128)

11月10日至12日 - 檳城白咖喱麵 ($118)

11月13日至15日 - 招牌蠔煎 ($108)
37 views
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4 款都是我很喜歡的檳城街頭美食,尤其這期供應的亞參喇沙,尤其想念!這款不含任何椰奶的魚湯湯底喇沙在檳城以外不是太多地方有供應。
306 views
1 likes
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亞參喇沙的湯底就是靈魂所在,由魚、羅望子、亞參果、南薑、香茅、喇沙葉等熬製;然後在上枱前再配上菠蘿、薄荷葉、辣椒、洋蔥和蝦醬等,吃起來味道酸香清香,很有層次。我個人就喜歡加入大量薄荷、辣椒和蝦醬,味道更鮮濃和多份清新香辣,很好吃!
亞參喇沙
$128
32 views
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甜品先有椰奶黑糯米 ($62),暖暖的黑糯米煮得軟糯煙韌,加上香濃椰奶,味道不錯。
椰奶黑糯米
$62
20 views
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0 comments
而另一款甜品香蘭椰絲卷 (Kuih ketayap) 是我向來最愛吃的娘惹糕點之一,當知道沙嗲軒這裡也有得吃,又怎能錯過呢。香蘭椰絲卷 ($62)一客4條。幽幽班蘭香的薄餅'crepe'卷著由椰糖炒香的椰絲,吃起來濕軟香甜,美味呢。
香蘭椰絲卷
$62
37 views
1 likes
0 comments
很高興能在香港吃到檳城的味道,實在滿足!真心思思想在15/11前再過來重溫一次檳城的美味呢~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
娘惹春餅
$ 78
亞參喇沙
$ 128
香蘭椰絲卷
$ 62
Level4
2015-11-07 776 views
一向也對馬來西亞菜情有獨鍾,甚麼巴東牛肉、海南雞飯及叻沙等等都是我喜歡的食物,碰巧北角城市花園酒店沙嗲軒正舉行「檳城真風味」的推廣活動,由沙嗲軒、馬來西亞對外貿易發展局的馬來西亞廚房計劃及檳城廚師協會合辦,為客人帶來正宗又具馬拉風味的美食。一說到叻沙,無人不曉,這味麵食絕對是馬來西亞的代表性料理。很多人也有個錯覺,就是以為喇沙都是以椰奶作湯底的,其實喇沙分為很多種類,而今次吃到的【亞參叻沙】就是以用上魚湯、羅望子、很多香料及蔬菜煮成,期間絕對沒有加入椰奶的,所以入口又酸又辣,鮮味十足。【亞參叻沙】多以瀨粉作主,再加入菠蘿、青瓜、紅椒、洋蔥、薄荷及魚肉等作配菜,淋上魚湯,最後精髓所在,就是加入蝦醬,令這就叻沙提升了不知多少個層次。那個魚湯不但鮮味,還有微微辣香慢慢滲出,美味極了。除了湯粉外,【檳城炒貴刁】都是大家耳熟能詳的食品,與我們中式的炒河相比,這個絕對在鮮味勝出一籌,皆因加入了螄蛤提升鮮味,而且配料也很豐富,還有雞蛋、豆芽、蝦及臘腸等等,除了要夠鑊氣外,顏色也要均勻,所以會加入黑醬油來上色,看起來更美味。檳城有很多小食,【娘惹春餅】炸得香脆可口,蘸上特製的醬汁,酸香醒胃。【娘惹黑木
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一向也對馬來西亞菜情有獨鍾,甚麼巴東牛肉、海南雞飯及叻沙等等都是我喜歡的食物,碰巧北角城市花園酒店沙嗲軒正舉行「檳城真風味」的推廣活動,由沙嗲軒、馬來西亞對外貿易發展局的馬來西亞廚房計劃及檳城廚師協會合辦,為客人帶來正宗又具馬拉風味的美食。
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一說到叻沙,無人不曉,這味麵食絕對是馬來西亞的代表性料理。很多人也有個錯覺,就是以為喇沙都是以椰奶作湯底的,其實喇沙分為很多種類,而今次吃到的【亞參叻沙】就是以用上魚湯、羅望子、很多香料及蔬菜煮成,期間絕對沒有加入椰奶的,所以入口又酸又辣,鮮味十足。
17 views
1 likes
0 comments
【亞參叻沙】多以瀨粉作主,再加入菠蘿、青瓜、紅椒、洋蔥、薄荷及魚肉等作配菜,淋上魚湯,最後精髓所在,就是加入蝦醬,令這就叻沙提升了不知多少個層次。那個魚湯不但鮮味,還有微微辣香慢慢滲出,美味極了。
9 views
0 likes
0 comments
12 views
0 likes
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除了湯粉外,【檳城炒貴刁】都是大家耳熟能詳的食品,與我們中式的炒河相比,這個絕對在鮮味勝出一籌,皆因加入了螄蛤提升鮮味,而且配料也很豐富,還有雞蛋、豆芽、蝦及臘腸等等,除了要夠鑊氣外,顏色也要均勻,所以會加入黑醬油來上色,看起來更美味。
31 views
1 likes
0 comments
檳城有很多小食,【娘惹春餅】炸得香脆可口,蘸上特製的醬汁,酸香醒胃。【娘惹黑木耳雞絲沙律】則完完全全體驗到娘惹人吃辣的程度,初時入口酸辣,可是辣度慢慢在口腔內不斷提升,雖然辣度強勁,但卻很惹味。
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另外,【家傳紅燒肉】賣相的確普通了一點,但卻是很美味的一道,以黑醬汁加入多款香料燜煮而成,五花腩入口軟腍鬆化,雞蛋也滷到入味,不過主角有點偏移到吸收了醬汁精華的豆卜上。
6 views
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馬來西亞甜品多以椰糖及椰奶入饌,這份【香蘭椰絲卷】就是當中的表表者,餅皮用上椰奶及班蘭汁做成,餡料則是由椰糖及椰絲煮成,味道滿載椰香,甜而不膩,很好吃。
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亦由於檳城食品重口味,又有辣度,來一杯【桔仔特飲】真是不錯,既消暑,又解辣。
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檳城向來也是一個充滿美食的地方,也是港人喜歡到的地方之一,他們的美食早已令人嚮往,加上現今的香港已經不常有馬來西亞餐廳,顯得更為珍貴。今次這個推廣日子不多,只由11月4日至15日舉行,所以想吃地道又正宗的檳城料理,絕對不能錯過。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event
Recommended Dishes
  • 亞參叻沙
  • 娘惹春餅
  • 香蘭椰絲卷
Level4
2015-11-05 577 views
聊起馬來西亞的檳城,會否令你想起早前的一套電視劇?純樸的風情美景,獨有的街頭美食,會否令你心郁郁想去一趟?冇假期?冇糧草?身體未行,可以味蕾先行。檳城美食融合了不同地方的特色,有承傳自馬來西亞、印度和中國的美食風味,加上在馬來西亞定居的中國人創作出傳統風格的娘惹菜,擁有其獨特的魅力。信和集團旗下酒店的三間「沙嗲軒」,於11月4日至15日推出「檳城真風味」,特別請來入廚超過30年的檳城名廚 William Tan 來香港獻技,帶來當地的數項富地元色彩的菜式,以食會友。說真,在吉隆坡吃馬來西亞菜就吃得多,正宗檳城菜可以算是第一次品嚐。我覺得它的特色是很著重香料的運用,味道亦較多變。頭盤「」$ 78就是馬來風味的春卷,重點是那個娘惹醬汁,有點像辣的黑醬油,甜甜的。其實娘惹菜可説是中國菜與馬來菜的混血兒,以前中國人與馬來西亞人結婚生下的女兒就是叫做「娘惹」呢。「黑木木耳雞絲沙律」$ 68酸酸辣辣的味道,香料味道複雜,會覺得很醒胃,我個人覺得有少許似冬陰公的味道。今次「檳城真風味」重點推介菜式會於每日中午12時至2時及下午6時30分至8時30分,於沙嗲軒內特設的烹飪櫃檯現場示範,並且不同日期會限
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聊起馬來西亞的檳城,會否令你想起早前的一套電視劇?純樸的風情美景,獨有的街頭美食,會否令你心郁郁想去一趟?
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0 comments
冇假期?冇糧草?身體未行,可以味蕾先行。檳城美食融合了不同地方的特色,有承傳自馬來西亞、印度和中國的美食風味,加上在馬來西亞定居的中國人創作出傳統風格的娘惹菜,擁有其獨特的魅力。
11 views
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信和集團旗下酒店的三間「沙嗲軒」,於11月4日至15日推出「檳城真風味」,特別請來入廚超過30年的檳城名廚 William Tan 來香港獻技,帶來當地的數項富地元色彩的菜式,以食會友。
6 views
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0 comments
說真,在吉隆坡吃馬來西亞菜就吃得多,正宗檳城菜可以算是第一次品嚐。我覺得它的特色是很著重香料的運用,味道亦較多變。
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頭盤「」$ 78
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就是馬來風味的春卷,重點是那個娘惹醬汁,有點像辣的黑醬油,甜甜的。其實娘惹菜可説是中國菜與馬來菜的混血兒,以前中國人與馬來西亞人結婚生下的女兒就是叫做「娘惹」呢。

「黑木木耳雞絲沙律」$ 68
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酸酸辣辣的味道,香料味道複雜,會覺得很醒胃,我個人覺得有少許似冬陰公的味道。

今次「檳城真風味」重點推介菜式會於每日中午12時至2時及下午6時30分至8時30分,於沙嗲軒內特設的烹飪櫃檯現場示範,並且不同日期會限定推出不同菜式。
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11月4至6日 : 首先有地道的「檳城炒貴刁」$108
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老饕們熟悉的檳城街頭美食,炒貴刁可算是其中之一。用螄蚶、臘腸跟口感煙韌的粿條同炒,鑊氣取勝。

值得一題是它下了豬油渣,豬油渣通常會在馬拉菜發現它的蹤影,脆卜卜香口,令粿條帶一重豬油香,是在香港少有的風味。

11月7日至9日 : 「亞參喇沙」$125
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濃香的亞參喇沙是檳城代表性的食物,濃魚湯底以辣椒、薄荷、洋蔥及香茅熬製,味道酸辣富層次,配以檳城的食材,特別加有菠蘿,令亞參喇沙更正宗。

師傅透露新加坡的喇沙多數是下咖哩,味道有很大的分別。這個魚湯很能刺激食慾,我齋喝魚湯也喝了一碗呢。

其餘日子的限定菜式分別有 :

11月10至12日:「檳城白咖哩麵」$118

11月13至15日:「招牌蠔煎」$108

除此之外,也有一系列的檳城菜,「家傳紅燒肉」$ 108,以肉桂味黑醬油燉五花肉,似滷水豬肉的甜味版,醬汁可以用來撈貴刁,也是另一個吃法呢。
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最後的地道甜點是我最喜歡的,「香蘭椰絲卷」$ 62
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它用充滿斑蘭葉的綠色薄餅包著焦糖椰子,一小件,椰子已被焦糖化,配合斑蘭葉的天然香氣,很有地道特色。

另一款地道甜品「椰奶黑糯米」$ 62
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這次「檳城真風味」的推廣是沙嗲軒、馬來西亞對外貿易發展局及檳城廚師協會的合作項目,藉此推廣馬來西亞歷史悠久的美食文化,我覺得將來可以多舉辦這些美食節,可以令我們毋須遠赴檳城也可品嚐到當地最原始的風味呢。
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Other Info. : 以上菜單只於11月4日至15日的午餐及晚餐時段供應,設加一
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-03
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
  • 香蘭椰絲卷
  • 亞參喇沙
  • 檳城炒貴刁
  • 傳統娘惹醬春餅
Level4
從星馬回來個多星期,味覺需求還停留在那色香味俱全的星馬菜之中。回港後,得知沙嗲軒正準備和馬來西亞對外貿易發展局的馬來西亞廚房計劃及檳城廚師協會合辦,推廣檳城美食,期間更安排來自檳城的地道師傅現場表演烹調廚藝,所以就和幾位朋友,相約到來一解相思之苦。沙嗲軒有好幾間分店,我們去的,是北角城市花園酒店那一間。城市花園酒店最為人熟悉的餐廳一定是曾獲米芝蓮一星的《粵》,但其實,沙嗲軒的水準也很不錯。因應今次「檳城真風味」推廣,沙嗲軒特別設計幾款菜式,從頭盤到主菜,由主菜到甜品,都由檳城師傅處理。推廣期由4/11 ~ 15/11,只有不夠兩星期的時間,機會難逢。之前說過,檳城師傅會即席表演烹調,每三天一款特定菜式。根據時間表,我們這天表演的是檳城炒貴刁。看到滿桌的食材,感覺就好像看著檳城的路邊小炒檔一樣。其實烹調甚麼並不是重點,重點是烹調過程中的散發的香氣,讓人食慾大振!還是說回今天的食物吧,檳城的美食味道偏向濃郁,所以我選了一杯薏米水,個人認為是檳城美食的最佳拍檔。第一款頭盤是娘惹春餅,春餅即春卷,包裹著炒好的沙葛絲、紅蘿蔔絲、魷魚絲、蝦肉、豆乾等,吃時蘸些娘惹醬,是典型的中國菜加入南洋香料特色
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從星馬回來個多星期,味覺需求還停留在那色香味俱全的星馬菜之中。
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回港後,得知沙嗲軒正準備和馬來西亞對外貿易發展局的馬來西亞廚房計劃及檳城廚師協會合辦,推廣檳城美食,期間更安排來自檳城的地道師傅現場表演烹調廚藝,所以就和幾位朋友,相約到來一解相思之苦。
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沙嗲軒有好幾間分店,我們去的,是北角城市花園酒店那一間。城市花園酒店最為人熟悉的餐廳一定是曾獲米芝蓮一星的《粵》,但其實,沙嗲軒的水準也很不錯。
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因應今次「檳城真風味」推廣,沙嗲軒特別設計幾款菜式,從頭盤到主菜,由主菜到甜品,都由檳城師傅處理。推廣期由4/11 ~ 15/11,只有不夠兩星期的時間,機會難逢。
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之前說過,檳城師傅會即席表演烹調,每三天一款特定菜式。
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根據時間表,我們這天表演的是檳城炒貴刁。看到滿桌的食材,感覺就好像看著檳城的路邊小炒檔一樣。
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其實烹調甚麼並不是重點,重點是烹調過程中的散發的香氣,讓人食慾大振!
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還是說回今天的食物吧,檳城的美食味道偏向濃郁,所以我選了一杯薏米水,個人認為是檳城美食的最佳拍檔。
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第一款頭盤是娘惹春餅,春餅即春卷,包裹著炒好的沙葛絲、紅蘿蔔絲、魷魚絲、蝦肉、豆乾等,吃時蘸些娘惹醬,是典型的中國菜加入南洋香料特色。
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第二道頭盤是娘惹黑木耳雞絲沙律,有別於不辣的娘惹春餅,這道冷盤沙律非常辛辣,少些定力也受不了。個人十分喜愛那豐富的黑木耳絲,爽口好吃。
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主菜我們選了亞參叻沙,和加入咖哩的新加坡式叻沙不同,沙嗲軒的叻沙以魚湯為湯底,同時加入亞參片、辣椒、薄荷、洋蔥及香茅,所以味道有酸有辣,香味與眾不同。吃的時候可隨個人喜好放上青瓜絲、鮮菠蘿絲、辣椒絲、薄荷葉等,尤愛那些鮮菠蘿絲,讓整碗叻沙多了一重新鮮的酸甜味,很不錯。
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叻沙雖好,但還是不及檳城炒貴刁精彩。粿條加入鮮蝦、臘腸、螄蚶、蛋花,即炒即上桌,十分有鑊氣。臘腸是精彩之處,臘腸的咸香讓炒貴刁味道更佳。
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家傳紅燒肉以肉桂味黑醬油煮燉五花腩肉,脂肪都被滷得入口即融,邪惡但好吃。怕肥可以吃雞蛋或豆腐,同樣滷得入味,這個醬汁用來撈飯更是一絕呢。
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我不太喜歡黑糯米這種甜品,但當有椰奶又是另一回事。這裡的椰奶黑糯米可以讓我任意添加椰奶,黑糯米加了椰奶後更加香滑又不失軟糯,我也竟然吃完一碗呢。
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香蘭椰絲卷以班蘭葉做成的綠色薄餅皮,包著以焦糖椰絲,班蘭香氣怡人,椰絲香氣出眾,配合焦糖的甜美,好吃得沒話說。

剛過去的星馬之旅,逗留在馬來西亞的時間很短,基本上只在Legoland裡渡過,滿足不了我對馬來西亞菜的渴求。謝謝沙嗲軒把地道的檳城真風味帶來香港,讓我有機會補完這趟星馬之旅的缺失。如果你也想吃地道的檳城菜,就要快點在15/11前來沙嗲軒品嚐了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
Value
Date of Visit
2015-11-03
Dining Method
Dine In
Dining Offer
Tasting Event
Level4
2015-10-05 1437 views
海南雞真係好滑好有雞味可惜辣椒唔辣反而蝦麵冇咩蝦味下次 都係唔會食 只係滿足下自己好奇心同埋入面d肉同蝦好鞋 沙嗲照舊好甜牛筋通菜煲 好大陣牛味連通菜都有牛味 牛魔皇極啱勁唔夠人快d請人啦唔該
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海南雞真係好滑好有雞味
可惜辣椒唔辣
反而蝦麵冇咩蝦味
下次 都係唔會食 只係滿足下自己好奇心
同埋入面d肉同蝦好鞋
沙嗲照舊好甜
牛筋通菜煲 好大陣牛味
連通菜都有牛味
牛魔皇極啱
勁唔夠人
快d請人啦唔該
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$225
Level4
2015-09-03 1345 views
沙嗲嘅醬甜 沙嗲又甜唔好食 不如唔好叫沙嗲軒啦因為沙嗲唔好食其他反而唔錯福建炒麵好彈牙好重紹興酒味足料D料又新鮮咸魚炒芥蘭 又係好重紹興酒味不過芥蘭幾新鮮嘅反而好似冇咩咸魚味炸蝦餅彈牙細粒易入口到重頭戲叻沙ok la足料D料又新鮮有幾種麵你揀勁辣都唔夠辣Service was slow...not very attentive...didn't get much smile...
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沙嗲嘅醬甜 沙嗲又甜
唔好食
不如唔好叫沙嗲軒啦
因為沙嗲唔好食

其他反而唔錯
福建炒麵
好彈牙
好重紹興酒味
足料
D料又新鮮
咸魚炒芥蘭 又係好重紹興酒味
不過芥蘭幾新鮮嘅
反而好似冇咩咸魚味

炸蝦餅
彈牙
細粒
易入口

到重頭戲
叻沙
ok la
足料

D料又新鮮
有幾種麵你揀
勁辣都唔夠辣

Service was slow...
not very attentive...
didn't get much smile...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150
Level2
13
0
2015-07-21 1982 views
常常經過城市花園看見外牆貼著沙嗲軒的照片,一直想進去試試,這次終於有機會大夥人一起去吃啦~店家生意很好,從進去到離開都滿滿人,可見口味是不錯的點了粉絲蝦煲,喜歡蝦的人不能錯過的一道菜,真的很美味(重口味人士之選阿)粉絲煲的很入味,有濃濃的蝦味。星洲炒蘿蔔糕,配合醬汁及蛋一起炒,吃起來鹹鹹甜甜的好開胃,我自己都可以吃掉一整盤了,對我來說真的很美味。至於肉骨茶呢,如果平常喜歡藥膳湯類的人也很適合點這道菜,雖然沙嗲軒的肉骨茶跟我在馬來西亞喝到的不太一樣,但也算道地吧,就是偏藥膳味道較濃,把油條泡著湯一起在冬天的時候喝上一碗會覺得很滿足沙嗲串呢就ok,不算是最好吃但也不差整體的用餐經驗很愉快,服務人員也很友善。有機會還會想再去吃
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常常經過城市花園看見外牆貼著沙嗲軒的照片,一直想進去試試,這次終於有機會大夥人一起去吃啦~

店家生意很好,從進去到離開都滿滿人,可見口味是不錯的

點了粉絲蝦煲,喜歡蝦的人不能錯過的一道菜,真的很美味(重口味人士之選阿
)粉絲煲的很入味,有濃濃的蝦味。
星洲炒蘿蔔糕,配合醬汁及蛋一起炒,吃起來鹹鹹甜甜的好開胃,我自己都可以吃掉一整盤了,對我來說真的很美味。
至於肉骨茶呢,如果平常喜歡藥膳湯類的人也很適合點這道菜,雖然沙嗲軒的肉骨茶跟我在馬來西亞喝到的不太一樣,但也算道地吧,就是偏藥膳味道較濃,把油條泡著湯一起在冬天的時候喝上一碗會覺得很滿足

沙嗲串呢就ok,不算是最好吃但也不差
整體的用餐經驗很愉快,服務人員也很友善。有機會還會想再去吃
粉絲蝦煲
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星洲炒蘿蔔糕
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沙嗲半打
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肉骨茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
粉絲蝦煲
星洲炒蘿蔔糕
沙嗲半打
肉骨茶
Level1
4
0
2015-05-15 2051 views
近排去周圍去搵星馬菜試,知道北角城市花園有間沙嗲軒食星馬野,前幾日去試。一試有驚喜,環境唔嘈,上菜又快,最重要係唔洗等位嘛!試左好多野:海南雞飯: 一D都唔油,佢個油飯又岩岩好唔會好濕沙嗲: 都係一般沙嗲咁既樣喇沙: 有D大碗, 如果成班人食都OK星洲辣椒蝦: 讚讚讚,色、香、味有齊晒,辣椒唔會搶左個蝦的鮮味(佢仲有個辣椒蟹下次一定要試埋)飲品: 好多星馬菜都係桔仔水、青檸梳打、椰青/汁之類,出奇地依度有樣野叫薏米水,幾特別又唔太甜,仲要可以熱同凍都得,岩晒女士們
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近排去周圍去搵星馬菜試,知道北角城市花園有間沙嗲軒食星馬野,前幾日去試。一試有驚喜,環境唔嘈,上菜又快,最重要係唔洗等位嘛!試左好多野:
海南雞飯: 一D都唔油,佢個油飯又岩岩好唔會好濕
沙嗲: 都係一般沙嗲咁既樣
喇沙: 有D大碗, 如果成班人食都OK
星洲辣椒蝦: 讚讚讚,色、香、味有齊晒,辣椒唔會搶左個蝦的鮮味(佢仲有個辣椒蟹下次一定要試埋)
飲品: 好多星馬菜都係桔仔水、青檸梳打、椰青/汁之類,出奇地依度有樣野叫薏米水,幾特別又唔太甜,仲要可以熱同凍都得,岩晒女士們

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-11
Dining Method
Dine In
Recommended Dishes
  • 海南雞飯
  • 喇沙
  • 沙嗲
  • 星洲辣椒蝦/蟹
  • 薏米水
Level3
60
0
2015-04-28 2011 views
沙嗲軒從新裝修後第一次嚟食,環境簡潔,搬到地庫要行樓梯對老人家唔多方便,不過唔知有冇其他秘道,下次要問下!都系講返食喇!海南雞,無骨,肉滑,正!好快搶食晒!串燒沙嗲(牛、雞)其實食串燒都系為個沙嗲醬,而個人覺得個沙嗲醬夠香,唔似有啲醬有太多花生醬味星洲炒蘿蔔糕,反而呢個冇咩特別,料多但味道一般,可能因為蘿蔔糕就系呢種味掛……下次再幫襯都系為咗個海南雞,聽講佢個油飯(雞油飯?)都好味,下次必點!希望佢地保持水準啦!
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沙嗲軒從新裝修後第一次嚟食,環境簡潔,搬到地庫要行樓梯對老人家唔多方便,不過唔知有冇其他秘道,下次要問下!都系講返食喇!

海南雞,無骨,肉滑,正!好快搶食晒!

串燒沙嗲(牛、雞)其實食串燒都系為個沙嗲醬,而個人覺得個沙嗲醬夠香,唔似有啲醬有太多花生醬味

星洲炒蘿蔔糕,反而呢個冇咩特別,料多但味道一般,可能因為蘿蔔糕就系呢種味掛……

下次再幫襯都系為咗個海南雞,聽講佢個油飯(雞油飯?)都好味,下次必點!希望佢地保持水準啦!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 海南雞飯
Level3
56
0
Came by for dinner the other night and was surprised that a year after my first visit, the restaurant still only had a few tables during a weeknight dinner...Service by the staff was friendly and cordial.Roti Pratha was good. Not too oily.Beef brisket curry was very good. The beef was tender and the curry was good. The curry is great for dipping the Roti Pratha.Chow Kwai Tiu was the highlight of the meal as the noodles were fresh and had a slight kick to it. The Chinese sausage brought a fragran
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Came by for dinner the other night and was surprised that a year after my first visit, the restaurant still only had a few tables during a weeknight dinner...
Service by the staff was friendly and cordial.
Roti Pratha was good. Not too oily.
Beef brisket curry was very good. The beef was tender and the curry was good. The curry is great for dipping the Roti Pratha.
Chow Kwai Tiu was the highlight of the meal as the noodles were fresh and had a slight kick to it. The Chinese sausage brought a fragrant taste to this dish!
The Ong Choy was also very good as the beancurd flavoring made this dish super fragrant!
2 hours of complimentary valet parking with dining of $600+.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-03-16
Dining Method
Dine In
Level4
A while ago, Satay Inn was closed but now they have reopened down in the basement of City garden hotel which is bigger and better.Started off with my favourite young coconut which was sweet and refreshing.Then we had the Bak Kut Teh which had two tender spare ribs in a delicious meaty broth infused with herbs.We also had the satays which were a mix of chicken, pork and beef. All were tender with a touch of sweetness paired with rich peanut sauce.To finish off, I had my favourite Hainan style chi
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A while ago, Satay Inn was closed but now they have reopened down in the basement of City garden hotel which is bigger and better.
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Started off with my favourite young coconut which was sweet and refreshing.
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Then we had the Bak Kut Teh which had two tender spare ribs in a delicious meaty broth infused with herbs.
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We also had the satays which were a mix of chicken, pork and beef.
All were tender with a touch of sweetness paired with rich peanut sauce.
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To finish off, I had my favourite Hainan style chicken which comes with their homemade sauce.
Personally I liked the green ginger sauce which was perfect with the chicken oil rice.
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58 views
1 likes
0 comments
38 views
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0 comments
The chicken was tender and silky but it was too skinny!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
141
0
2014-08-20 2547 views
承蒙酒店招待,今日又黎食大餐中菜同buffet之前都食過,今次就試下特色野(其實我仲好掛住樓上中菜o既醋番茄!)menu唔算好多野揀,不過必食item都唔少左邊係珍多冰,同事話呢度感覺正宗,少見好好飲o既珍多冰橙橙地o既係柑桔梳打,我就覺得梳打稍為多左d,柑桔味適中,等d冰溶少少淡淡的更易入口3個人食半隻海南雞,好似多左d.雞肉嫩滑唔鞋,油飯有油香但唔膩而且仲幾乾身,好味~個芥蘭比較遜色,太爽口趙到有d攰,不過菜本身都係靚o既串燒係酒店自己腌製,燒好之後唔會覺得油膩.沙嗲醬都幾多花生,香到令人點完再點,差唔多成兜醬都清哂!重頭戲係呢個蝦煲,入面有4隻開邊中蝦,炸過再同粉絲湯一齊煲3個人每人兩碗粉絲,索哂湯簡單飽到上心口湯入面都有好多薑,所以食到第二碗就有好濃薑味建議4-5人share呢個煲~甜品炸香蕉,炸完o既蕉更加香甜,未送到埋黎已經聞到陣陣蕉味炸皮唔厚,皮面灑左一層糖霜,脆脆的呢餐真係大滿足呀!
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承蒙酒店招待,今日又黎食大餐

中菜同buffet之前都食過,今次就試下特色野(其實我仲好掛住樓上中菜o既醋番茄!)
menu唔算好多野揀,不過必食item都唔少
珍多冰&柑桔梳打
57 views
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左邊係珍多冰,同事話呢度感覺正宗,少見好好飲o既珍多冰
橙橙地o既係柑桔梳打,我就覺得梳打稍為多左d,柑桔味適中,等d冰溶少少淡淡的更易入口
海南雞(半隻)
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3個人食半隻海南雞,好似多左d.雞肉嫩滑唔鞋,油飯有油香但唔膩而且仲幾乾身,好味~
咸魚炒芥蘭
59 views
1 likes
0 comments
個芥蘭比較遜色,太爽口趙到有d攰,不過菜本身都係靚o既
串燒雞&豬
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串燒係酒店自己腌製,燒好之後唔會覺得油膩.
沙嗲醬都幾多花生,香到令人點完再點,差唔多成兜醬都清哂!
粉絲蝦煲
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重頭戲係呢個蝦煲,入面有4隻開邊中蝦,炸過再同粉絲湯一齊煲
3個人每人兩碗粉絲,索哂湯簡單飽到上心口
湯入面都有好多薑,所以食到第二碗就有好濃薑味
建議4-5人share呢個煲~
炸香蕉球
70 views
1 likes
0 comments
甜品炸香蕉,炸完o既蕉更加香甜,未送到埋黎已經聞到陣陣蕉味
炸皮唔厚,皮面灑左一層糖霜,脆脆的
呢餐真係大滿足呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-19
Dining Method
Dine In
Spending Per Head
$340 (Lunch)
Recommended Dishes
海南雞(半隻)
粉絲蝦煲
Level4
305
6
2014-05-18 2874 views
自己去旅行前,約老爸食餐飯,勞動節當天怕老人家有節目,就約早一晚,還可以選在港島區,既靠近老爸家,我放工又方便,就選定了這店。當晚未到七點已去到,入到餐廳眼見人不多,不想弄得太晚,所以一坐下就點菜,這晚點了五款食物作賞味。沙嗲雞半打,沙嗲味道香濃,雞肉燒得不錯,表面香口,內裏仍保持豐富肉汁,口感幼嫩,極具南洋風味。招牌海南雞,為求更合我個人口味,就另自行加上一碗雞油飯,食海南雞而欠缺油飯,就總是覺得欠了一點,不夠完美;這海南雞皮爽肉嫩,口感嫩滑,味道鮮甜,配上油飯香味濃郁,是一美味佳餚。香滑咖喱菜,太座力主另行配上一份印度千層油酥餅作為蘸咖喱汁食用,這也不失為一妙絕配搭,菜蔬略淋,證明火喉十足,咖喱味道香濃,入口微辣,能帶起人的食慾,配上香口鬆脆,味道偏淡的油酥餅一齊進食,更顯出這咖喱香濃美味。牛油蒜蓉焗筍殼,筍殼魚先開雙飛炸起,再加牛油蒜蓉一齊焗熟,連骨也焗至香脆,但魚肉仍然嫩滑,廚師功夫的確了得,入口外脆內嫩,口感一流,味道咸香,汁醬惹味,送白飯更是上佳配搭。馬來炒麵,麵條太碎,要用匙羹才拿到,味道也不太接受,雖說是馬來特色,但味道却比豉油炒麵還淡,材料也太少,除了雞絲兩三條外,就
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自己去旅行前,約老爸食餐飯,勞動節當天怕老人家有節目,就約早一晚,還可以選在港島區,既靠近老爸家,我放工又方便,就選定了這店。
67 views
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145 views
1 likes
0 comments
當晚未到七點已去到,入到餐廳眼見人不多,不想弄得太晚,所以一坐下就點菜,這晚點了五款食物作賞味。
159 views
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0 comments
153 views
0 likes
0 comments
152 views
0 likes
0 comments
139 views
0 likes
0 comments
135 views
0 likes
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132 views
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沙嗲雞半打,
沙嗲雞半打
86 views
0 likes
0 comments
沙嗲味道香濃,雞肉燒得不錯,表面香口,內裏仍保持豐富肉汁,口感幼嫩,極具南洋風味。
招牌海南雞,
招牌海南雞
127 views
1 likes
0 comments
為求更合我個人口味,就另自行加上一碗雞油飯,食海南雞而欠缺油飯,就總是覺得欠了一點,不夠完美;這海南雞皮爽肉嫩,口感嫩滑,味道鮮甜,配上油飯香味濃郁,是一美味佳餚。
招牌海南雞及油飯
103 views
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0 comments
香滑咖喱菜,太座力主另行配上一份印度千層油酥餅作為蘸咖喱汁食用,
香滑咖喱菜及印度千層油酥餅
130 views
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0 comments
這也不失為一妙絕配搭,菜蔬略淋,證明火喉十足,咖喱味道香濃,入口微辣,能帶起人的食慾,配上香口鬆脆,味道偏淡的油酥餅一齊進食,更顯出這咖喱香濃美味。
牛油蒜蓉焗筍殼,
牛油蒜蓉焗筍殼
106 views
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0 comments
筍殼魚先開雙飛炸起,再加牛油蒜蓉一齊焗熟,連骨也焗至香脆,但魚肉仍然嫩滑,廚師功夫的確了得,入口外脆內嫩,口感一流,味道咸香,汁醬惹味,送白飯更是上佳配搭。
馬來炒麵,
馬來炒麵
107 views
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0 comments
麵條太碎,要用匙羹才拿到,味道也不太接受,雖說是馬來特色,但味道却比豉油炒麵還淡,材料也太少,除了雞絲兩三條外,就連洋蔥、青椒等也不多,麵條太淋,噬口不足,是全晚所點食品中最差的一個。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-30
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
沙嗲雞半打
招牌海南雞
香滑咖喱菜及印度千層油酥餅
牛油蒜蓉焗筍殼
Level3
41
0
2014-05-10 2304 views
Went on a week night to check out this place, which is close by our neighborhood.  It opened a few months ago in the place of the popular "A Bar" which was a great place to have a drink or two and listen to a Filipino cover band.   On the night we went to Satay Inn, there were very few customers (like one other table).   As a result, service was fine.   Waiters were attentive, if a bit bored-looking.  Food was a mixed bag.   The best thing we had was the Hainan chicken rice, which was authentica
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Went on a week night to check out this place, which is close by our neighborhood.  It opened a few months ago in the place of the popular "A Bar" which was a great place to have a drink or two and listen to a Filipino cover band.  

On the night we went to Satay Inn, there were very few customers (like one other table).   As a result, service was fine.   Waiters were attentive, if a bit bored-looking. 

Food was a mixed bag.   The best thing we had was the Hainan chicken rice, which was authentically done (Singapore-style) and full of flavor.   The other dishes were decidedly bland.  Vegetables were greasy.   Char Kway Teo had no flavor at all.....a big bowl of starch.

Prices are quite high for a place in a residential neighborhood (not a tourist district)!   Most HKers would think poor value for money and I can't imagine too many mainland hotel guests (the presumed market for the "upgrade" from bar to restaurant) would be eating there either.     I think the hotel management will soon conclude they should have left the A Bar in place.....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-03
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Hainan Chicken Rice
Level3
56
0
2014-04-16 2181 views
Came by for dinner the other night and was surprised that it was located at the basement of a hotel. The restaurant was pretty empty upon arrival and we were seated next to another party...despite a pretty empty restaurant.Started off with the Satay Combination which was pretty fresh and tasty.The Pepper Prawns were pretty big and flavorful, although they did have a faint bleach smell to them...The Roti Pratha was okay...nothing specialThe Hainan chicken was fresh and very smooth.The Ong Choy wa
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Came by for dinner the other night and was surprised that it was located at the basement of a hotel. The restaurant was pretty empty upon arrival and we were seated next to another party...despite a pretty empty restaurant.

Started off with the Satay Combination which was pretty fresh and tasty.

The Pepper Prawns were pretty big and flavorful, although they did have a faint bleach smell to them...

The Roti Pratha was okay...nothing special

The Hainan chicken was fresh and very smooth.

The Ong Choy was also pretty tasty, not too oily and still very green after being stir-fried.

The Chow Kwai Tiu was also okay.

Service was okay by the staff.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-19
Dining Method
Dine In
Recommended Dishes
  • Hainan Chicken
  • Pepper Prawns