札幌拉麵屋

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收工肚餓經過見佢夜晚唔太旺場諗住幫襯吓啦，見到餐牌$100蚊樓下就去醫肚，睇咗陣餐牌叫咗一人餐食，燒肉丼加個麵，個細燒肉飯都幾入味盤唔錯嘅，不過主菜個拉麵就認真麻麻地，個麵底太碎同埋個湯底過熱，好辣口，唔似平時食拉都咁過癮。另個湯底就無預佢有咩特別架啦係呢D地方。最後賣單先知要收加一，我自己覺得唔係咁值得，估唔到呢d小店都要收加一，懷舊裝修，都係怪自己太肚餓都無睇清楚。下次應該唔會再食，去返兩餸飯算。

This restaurant has been here for ages and it has been on my to-go list. Passing by with an empty stomach, I decided to enter and fill up my tummy here. They offered a good deal lunch sets on both rice and ramen. We ordered their ramen sets, one spring onion ramen with dumplings as side and one butter ramen with fried chicken with egg rice as side. We additionally ordered grilled beef tongue. Their ramen soup was on a thick side while ramen was on a soft side. If you prefer a chewy tougher ramen

午餐set menu only, 叫左拉麵同餃子。餃子好食過拉麵。 拉麵普通，麵質okay, 叉燒一般。。。。。餃子有配醋，即整嘅。。可以試一次，好處係唔洗等同上菜速度快。

這間位置於北角地鐵站近的札幌拉麵店。屹立於北角海旁廿年了，見證着海旁的北角匯興建。它一直堅持着、默默地守著，渡過了香港飲食業最慘痛的三年⋯到現在終於看到曙光了！札幌海鮮拉麵🍜濃郁味噌湯頭加入以香蒜炒香的雜菜，使湯頭裡的油脂更豐富味道更香濃，麵條則用捲麵 ，配以蟹柳、筍絲、大白蔥花、半隻糖心蛋和海帶，味道豐厚。拉麵店當然有餃子🥟，他的餃子做得不錯，鄙薄餡靚yummy!炸豆腐，外脆內軟！加上木魚！別有風味！海鮮冷麵，現煮的製作需時，想食好嘢就要需要耐心等待⌛️。裏邊蝦、有蟹柳、章魚粒、小黃瓜、車厘茄、蛋絲丶生菜丶海帶絲、紫菜、紅姜絲⋯⋯配上清新醬汁，非常可口美味。日式咖喱豬扒飯，咖喱不會太辣而且帶點甜味，適合女生。吉列豬扒，炸得香脆而內裏保留着肉汁。

普通的〔札幌拉麵屋〕接左阿女放課外活動，就諗住近近地係樓下食野，所以入左〔札幌拉麵屋〕，餐廳唔算多人，冷氣有d大，餐牌亦唔算多野揀，阿女話要食面，所以我叫左個set$78既螃解拉麵加小食一餃子(4隻)，餃子正正常常，夠熱既，不過拉麵就真係一般般，至常拉麵一個，無乜特別，唯一係覺得個蟹棒ok既！不過下次應該唔會再食！

it's my 2nd time visit here. I like this place because it's quiet, very private not crowded, no need for long cue for weekend Sunday, delicious japanese food, and nice tea. we ordered a curry ramen and veggie salad. note: they've 10% service charge; can't use card payment below $150.

I stumbled on this restaurant yesterday after moving to this district not too long ago. I went in and was immediately greeted warmly by the staff. It was cloudy that day with the forecast saying it would rain. Excitedly, I ordered ramen with a side of pan-fried dumplings on the side, as I haven't had these in awhile. The table had the standard sauces that you can add to your meals, and it had a good stock of napkins too.After a few minutes in, my pan-fried dumplings arrived. It smelled awesome w

The set menu comes with my favourite potato salad (side dishes are bit different from the photo in the menu) as well as miso soup with many ingredients and hot tea is also served for free. It tastes real Japanese dish with relatively reasonable price. One con is that you may find the taste a bit too strong.I would like to go there and try other menus as well in the near future.

午餐時間甘岩係北角，就試下日本拉麵做午餐。入內拎餐牌睇，就點左個麻辣拉麵同迷你燒肉飯。迷你燒肉飯先到，豚肉食落有較香既醬油味，帶甜而不膩。但肉身稍實，帶點鞋身，應該係煮耐左。而拉麵到左後，我就後悔自己叫麻辣拉麵。因為個麻辣就係個湯加麻辣油就算。辣同湯根本都不均勻。一啖會辣，下一係啖好有味精感既湯底。食多幾啖就5知自己係食緊咩。拉麵同塊叉燒無咩好評論。因為好普遍，無特別。但拉麵湯底甘重點，都可以搞到好似茶餐廳出品甘。甘我寧願食茶記，至少5洗比成90蚊

昨天12月27日，得閒放假全家一行3人去北角新開一田百貨行行，地方不大，行了個多鐘肚餓，查一查openrice附近有乜好吃，查到對面馬路有間拉麵店，有好多笑笑立即去試，點知，😱😱😱一入門就知中伏，環境差服務差，尤其是廚房的女店員，口黑面黑枱面極不衛生，有上一手的殘留物，拉麵只可和自己煮的公仔麵差不多，不值一提，而且價錢都不太平，平均約60多元一碗當晚我和太太還有肚痛的感覺，所以特別寫此食評，若要食此間拉麵的請三思🤔🤔再三查食評，原來好的食評巳在好幾年前，新的全部都是負評😭😭

點左個蟹肉拉麵，跟4隻餃子，$90， 價錢可接受，但我一生人從未食過咁難食既拉麵，我食左兩啖放番低啦，原諒我浪費食物，張檯好污糟，叫個員工清潔，係咁易一下，要自己用紙巾清潔，仲衰過大排檔，未食過既人我勸你唔好中伏，碗拉麵apita food count碗$6x都好食過佢

以前食過好幾次，都係食拉麵拼串燒，覺得佢串燒都叫做有心機燒，叫杯啤酒都唔錯。今次叫左個網燒牛扒定食，$110另外加左個大既煎餃子🥟。黎到塊牛見到塊牛有medium rare以為有驚喜，目測上面有日式醬油汁，覺得應該唔錯。驚喜黎啦 :0) 放入口凍既！然後我撥開上面啲醬油汁一望，塊牛扒半點煎過既痕跡都冇，再拎另一舊，放係嘴唇邊，嗯，暖既。再食餃子，熱既食落去，之後咬開，好多肥豬肉，而且形態半生熟，好不安。當然可以話我去拉麵店做咩要食綱燒牛扒定食，但如果真係好似整熟左，事旦比個豉油落去，冇意思囉⋯⋯串燒可以食，但其他真係不了。

每次光顧這餐廳，大食的男友必定要點最豐富的札幌精選二人套餐今天他更加追了一份雜錦刺身，真的想瘦也不容易刺身尚算新鮮，只是還感覺到是剛解凍，內𥚃冷冰冰的套餐可自選三款小很，挑了燒鯖魚、牛油炒草菇及餃子！當中的燒鯖魚最讚，燒得十分香口，肉質鮮甜炒草菇也不錯，調味做得剛好，口感清爽餃子不過不失，算是皮薄餡多套餐包括的燒長腳蟹雖然只有四件，但啖啖肉！相比之下，主角蟹肉拉麵最為失食。。。湯底太多，變得淡而無味

Ramen - tasted average. Service - wasn’t great at all. Had to ask for refill on tea 3 times before getting it. The toilet is shared with other tenants from Java commercial centre which was pretty run down. Would I go back? - nope. Unless I am really desperate for Ramen and wanted somewhere that is closest to the train station (it’s about 2 shops away from exit A of North Point station).

今日簡咗食日本嘢。門面比較細，入面都係得二十個位左右。餐牌都係正常日本餐，唯獨有個自家製漢堡排放到半版紙咁大。如果連招牌菜都唔好食，其他嘢都唔會好得去邊啦。上餐速到正常，十五分鐘左右。飯+餸+面鼓湯+沙津正常應該由應食沙津先嘅，不過冇理由仼個主角凍晒先食掛。份量有啲細，汁冇水浸。夾落唔太結實，夾多下就開始有分裂。個汁酸中帶微甜，但味太濃。完全蓋過晒肉味，似係食緊個汁多過食肉。如果個汁好味都可以接受嘅，不過呢個唔係。加上其實本身肉味都近乎零。開頭個幾淡的確有啲開胃，但食完一個之後已經有啲厭，同埋覺得太酸。食完個飯，飲個湯。面鼓味偏淡，湯亦是。望落好似好多料，其實冇用，又唔入味，冇點多餘。尤其是啲蔥，太多，幾乎每啖都食到。我本身唔討厭食蔥，但都唔洗咁多掛，加埋生蔥嘅辣味，破壞咗個湯。食都一半就放棄。個沙津，望落都知太多醬啦。總結：唔係太難食，但只能評為普通茶記級數。完全唔值86蚊，唔會再去。