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Introduction
A branch from a popular Sichuan restaurant in mid-levels. Named after Qianlong Emperor’s Imperial Study ‘San Xi Tang’, the restaurant offers spicy Sichuan cuisine and also Cantonese dim sum which caters different customers’ palate.
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Opening Hours
*last order 2200
Mon - Sun
11:30 - 16:00
17:30 - 23:00
Public Holiday
11:30 - 16:00
17:30 - 23:00
Public Holiday Eve
11:30 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
一行四人係銅鑼灣staycation, 我地晚餐揀係時代廣場食「三希樓」，因為呢間次次都咁多人，我地今日難得早去就食到啦。我地叫左個大既水煮魚、蒜泥白肉、椒鹽鮮魷、干煸四季豆、山泉水即撞豆腐花同埋棗蓉千層糕。水煮魚片超級嫩滑同大片，超正！蒜泥白肉呢個真係好正，必點！鮮魷又炸得好香酥，熱辣辣又入味。四季豆就不過不失。豆腐花新鮮製又滑又清甜，一試便愛上。最後既甜品係千層糕。本身以為食吾落嫁啦，但食完一舊，就想食多舊，啲甜品好高質。整體來講，食物質素都係高上，但價錢亦都係略貴既。慶祝生日同聚餐都十分推介。
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水煮魚我們點了小的份量，端上來香氣逼人，看有很多香料，雖然是小分但是份量也相當大，我們二人盡了努力只吃了半份，將部份帶回家吃。裏面當然有魚，青瓜，筍，豬紅，芽菜，粉皮。魚吸收了香料的味道，辣得過癮，撈飯最好吃，於是我們也點了一碗白飯。另外我們也點了紅油炒手，紅油炒手是粒粒細雲吞，其實裏面的餡料不多我吃着吃着以為自己吃雲吞粉皮而已，但出奇地他的醬汁非常好味，於是一口接一口地把粉皮吃下去。整體而言，食物的質素甚佳，服務與環境也舒適，值得推薦一時馳名水煮魚。
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一向鍾意三希樓嘅麻辣火鍋🍲今次終於有機會試佢嘅小菜🌶水煮魚好滑 配料好多 有豬紅芽菜寛粉竹筍👍🏻黃金南瓜好正呀 咸咸甜甜 但比較重口味 適合送飯🍚泡椒鳳爪夠入味🤤鵝腸並唔係平時食開爽嗰個口感 冧啲嫩啲🙌🏻炸饅頭我好難會唔鍾意🥰棗皇糕係MVP呀！重棗味仲要即蒸新鮮出爐🔥😍
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見好多人喺食評讚，當然要來食一次，點知中伏！首先講服務，一直見到裏面有空位，亦有客人啱啱食完走咗，職員執完枱都冇叫我哋坐低，以為有人book咗枱或者係留俾火鍋客，我同朋友喺門口等咗差唔多15分鐘，職員先叫我哋入去坐，就係坐喺一開始見到嘅空枱，我坐低之後見到出邊仲有好多客人排隊等，其實裏面有空位，好多客人好似我哋一樣要喺出邊等15分鐘先安排佢哋入坐，唔通咁樣係搞噱頭？叫咗一個水煮魚$398可以話係我食過最難食嘅水煮魚，佢嘅酸菜係淡而無味，最敗筆嘅地方係啲魚好腥，加埋淡而無味嘅酸菜簡直引唔起食慾，可能水煮魚會好啲，因為麻辣味會冚過腥味，咁嘅價錢俾啲咁腥嘅魚，連小店都不如！再叫咗一個豆腐腦滑牛肉，大約$250豆腐好滑，不過有少少苦，加咗牛肉同汁落去完全食唔到苦味，牛肉上面放咗焗過嘅黃豆粒好香，牛肉係好滑，不過連基本牛肉嘅肉質都食唔到，可能自己唔係食得太辣，呢個都食剩咗好多！最後叫埋單要叫兩次先至有人睬你，唉！
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I guess this place is really ruined by the Times Square couponsThey change the serving time to two hours per session during dinnerSo you have to kinda rush through the entire meal Food was better before and definitely worse than the central branch The lack of layering of spices make it just like another ordinary Sichuan restaurant Ordered the tofu with spicy beefFeels like the beef has been overly treated so it’s too tender and lost the intensity and flavour
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