103
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5
2-min walk from Exit A2, Sham Shui Po MTR Station continue reading
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Introduction
一般的砵仔糕都是用酒樓的碗作盛器, 但這間卻是用傳統的砵做盛器, 與眾不同; 還有各種不同類型的餅, 例如得意公仔, 字母等, 現在已好少見有這類餅賣了. . . . . . 所以要買就要快喇! ! continue reading
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Review (163)
Level3 2021-06-21
493 views
砵仔糕紅豆好少,質感又硬又實,又粉爛非常之唔掂呀!白糖糕好高質,發得夠厚夠高身而且冇酸味👍🏻時間掌握得啱啱好好得👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻黃糖糕質感同味道都冇白糖咁好帶一點酸味一般般啦!黑芝麻糕一啲香味都冇,而且質感又膠又硬完全唔掂糯米糍 $10/3粒紅豆餡 - 唔多掂花生餡有椰絲同花生香味皮夠軟夠煙韌唔太甜👍🏻 幾好全部$30 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
從小到大,熊貓都會避開含紅豆的甜點:討厭那種沙沙的口感,又討厭陳皮的味道。但人大了,了解到紅豆的好處,又會犯賤的偶爾買個紅豆甜品來吃。今期來#生隆餅家 買餘下未試過的糕點,可算是試盡他們家純素可吃的甜點了,可以來個小總結。🥮 #砵仔糕 - HK$5經常在『砵仔糕關注組』看到別人在表揚店家的砵仔糕有多好吃,就點來吃看看。口感是彈牙又厚身,紅豆煮得綿密但沒熟爛,算是合格之作。🥮 #紅豆糕 - HK$5糕體跟砵仔糕糕沒兩樣,不過紅豆放超多,密密麻麻的鋪滿整個糕面。由於紅豆跟糕體是1:1的比例,相對沒砵仔糕甜,這個我覺得可以!🥮 #椰汁糕 - HK$5感覺就是白色砵仔糕的概念,少點紅豆卻夾雜淡淡的椰漿香氣,提味但不搶戲,不錯!營養估算:每件按份量用料,平均約250 Kcal 推薦指數 (5分為滿):🐼🐼🐼🐼總括所有糕點中,熊貓最喜歡的依然是他們家的白糖糕。然後按次序覺得紅豆糕、椰汁糕、馬蹄糕 跟 芝麻糕可回購。至於被標榜說超好吃的燒餅,熊貓上次吃過原味覺得其實很一般;另外雞屎藤餅超硬,像吃橡皮糖,牙力的挑戰。🌟 他們家的紅豆糕點沒啥陳皮味,陳皮控可能會失望,但我絕對可以👍🏻📖 小科普:紅豆含有豐富蛋白質、膳食纖維、鉀、鋅、鎂及維他命B的營養,而且有利尿功效,可助去水腫,是養顏寶品;不過紅豆時屬於澱粉系的豆類,多吃會脹氣,而且普林值偏高,有痛風人士要適可而止。📍生隆餅家 🇭🇰深水埗北河街68號地下 #hkig #instafood #veganfoodporn #hkfoodie #foodiehk #foodlover #hongkongvegan #hkfoodshare #veganfoodie #veganhk #Chinesecake #vegandessert #sweettooth #香港美食 #純素 #香港素食 #深水埗素食 #深水埗美食 #travelgram #飲食日記 #whatveganseat #veganfoodblog #hkfoodblogger #中式糕點 #食評 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-06-09
530 views
🥮生隆餅家🍘今集會介紹係深水埗嘅餅舖🙆🏻‍♀️呢間餅舖有好多中式傳統糕點🤩今次就試左芝麻卷同馬蹄卷😋◾️芝麻卷⚫️好濃芝麻味🤪每一啖食落都好香 💨入口亦唔算太甜👍🏻雖然冇酒樓做嘅咁滑身🥳但性價比超高🔥.🐴馬蹄卷🐺有一粒粒嘅馬蹄粒🦄有淡淡嘅馬蹄味😄但呢款會甜少少🤏🏻食落冇芝麻卷咁好食🙈大家經過都可以去留意下💛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-06-05
449 views
.📍生隆餅家📍 #饅頭去深水埗 #饅頭食在家中 #饅頭的唐餅系列小編人生第一個皮蛋酥就係喺生隆嗰度買💁🏻,嗰陣好有驚喜,唔知而家又有冇失水準呢?------------------------------皮蛋酥 ($12)貴咗2蚊😅,不過依然係大大粒好足料。個酥皮好香好脆有層次🤤,但唔太鬆化;生薑嘅辛味同軟滑豆蓉嘅甜味有D碰撞 ,一開始以為食到咸嘅冬瓜蓉,食下食下又感覺幾夾,甜度啱啱好唔漏,媽咪本身唔太食甜嘅都覺得好食,仲有少少芝麻香。主角皮蛋都幾大粒,唯一嘅遺憾係有D硬,同埋原材料味道比生薑蓋咗啲,可以再突出少少,不過整體嚟講比一般餅店好食🤘🏻。------------------------------整體評分: 7.8/10小編回頭率:7/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-05
1540 views
芝麻餅香脆,夠曬香口,餅身又鬆化,真係食唔停口.燒餅軟糯煙韌,有米香味,我鍾意食無餡,會諗起細個食陳茂記呢,會拉長塊餅黎食XDD芝麻卷,我地細個叫佢菲林,依家d 細路應該唔會咁叫,因為可能連菲林都冇見過,芝麻卷唔太甜有濃濃芝麻香味,食果時仲會拆返開佢一塊咁食,好似返返細個果時咁.馬仔男人鍾意食.我就覺得太甜啦.佢唔洗一陣已經食曬成包啦!但係,係生隆最緊要更係買花生糯米糍,花生粒脆口冇油膱味,混合椰絲,包係煙韌糯米皮入面,餡料極多,一咬就爆出黎,食得極為狼狽,但真係好好食,聽講以前生隆糯米糍仲大粒,可能食相真係太過論盡,所以整細粒左?唔緊要啦,好食就得啦. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)