194
43
17
5-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
22340001
Introduction
Samsen is a Thai street food concept, bringing bold flavours from Thailand to bowls in Hong Kong. continue reading
Opening Hours
Today
12:00 - 14:30
18:30 - 23:00
Mon - Sun
12:00 - 14:30
18:30 - 23:00
*last order: 22:30
Payment Methods
Visa Master AlipayHK Cash Apple Pay WeChat Pay
Number of Seats
35
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Review (286)
Level4 2020-07-07
976 views
今曰正午到訪,人沒有晚上那麼多,排了好一會,終於可以入座。Lunch menu 比較簡單,主食只有六款,價格由$128-$158,還有少量side dishes 和甜品可供選擇。招牌泰式和牛濃湯河$138Samsen wagyu beef soup noodleW thin rice noodle, crispy pork rinds and Thai watercress 這泰式和牛濃湯河真的頂呱呱,是我吃過最好吃的一碗!和牛的大小和厚度剛好,肉質柔軟又有肉感,加上口感嫩滑,又有牛肉味,唔錯。另外還有牛腩,炆得又腍又入味,完全不用力去咀嚼!牛丸細細粒,口感爽彈。再呷一口湯汁,味道極為豐厚濃郁,有著濃濃的牛肉、牛骨和牛血及香料香,味道有層次,又帶一點辣,很刺激!細粉有如粉絲,完完全全索哂湯汁,再加埋脆香的豬皮和爽口通菜,口感無咁單一,正!正!正!怪不得是招牌菜。泰式虎蝦炒金邊粉$138Pad Thai noodle of tiger prawns這泰式虎蝦炒金邊粉也不錯。虎蝦大大隻,蝦肉爽口Q彈,金邊粉炒得半乾帶濕,很有鑊氣又香口。加上調味走正宗泰風,酸甜味沒有過重,反而是鹹、酸、甜微妙的平衡。怪不得這小店常常排長隊,客似雲來,而且有米芝蓮的推介,值得一訪再訪。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-03
0 views
由全日禁食只可食外賣🥡,真係少咗亦盡可能避免外出用餐🍴今日去開灣仔,Samsen絕對不二之選 💯咁嘅環境下仲要排隊就知其吸引力,絕對值得排等一等!📍 泰麵 (灣仔)灣仔石水渠街68號地下其定價唔算平,但試過你就會覺得值得🙌🏼🔸招牌泰式蟹肉炒飯 好慷慨,啖啖炒飯都有蟹肉,必叫💯🔸招牌泰式和牛濃湯河用上和牛同份量十足有四塊和牛,四件牛腩、肉丸及豬皮,而且湯底好香濃好掛湯🔸泰國炸魚皮驚喜🤩炸得好香脆而且充滿魚香味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Summary: Great Thai boat noodle (personally think it's the best in HK). The Goods: Of course great food, boat noodle is the best dish that you have to order. Other dishes are quite authentic too, but not my personal highlight (would rather pay less in another restaurant). Nice and clean decoration, staffs are helpful and polite. The Bad: Expensive (see below). The wait is long (30 mins) and hot during lunch, there's not much shades for queuing.Damage: Three of us spent $218 per person for 1 main each, and shared 1 appetizer and 1 dessert, no drinks. What we ordered: For the 3 of us, we ordered 2 boat noodle, 1 pad Thai, 1 green mango spicy salad (see photo below), 1 coconut ice cream. I will say they're all authentic, but the highlight is with boat noodle. The portion is also alright. You can be full with just one main.This is my 3rd time visiting this shop in Wan Chai. Despite my hate of long wait and low budget, I always come back for their famous boat noodle every time I have a craving. Personally, I say it is the best boat noodle in Hong Kong. Our wait is 30 mins which is not bad but it was hot and there isn't much shades to avoid the sunlight during lunch time. There's no reservation too. From memory, dinner time is even busier but they also have more food selection to pick from (their papaya salad is really not bad). Nice and clean deco. Staffs are very polite and helpful.Boat noodle is by far the best dish. It is expensive but in all fairness they use Wagyu beef. The best part of this is their broth, it is thick and tasteful. I think it's a bit too thick (compared to the ones in Thailand) but that's still great. They also  have chill vinegar and chili oil  as condiment to add some spice to the dish, very authentic.Pad Thai is quite standard but also not bad in my opinion. However, I think you can find cheaper price at other restaurants.  Prawn is great though, quite fresh and big.Green mango spicy salad is a tad too sweet, and could be more sour. However,  it is still within acceptable range (by me) and perhaps works more for international taste buds. I like the fact that they use dried shrimp; quite nice and authentic. Would recommend this dish really.Coconut ice scream is alright. I think they use too much cream when compared to original ones that use predominantly coconut milk. Other than that have no other complaint. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-29
99 views
想試呢間泰式餐廳好耐,不過一直聽朋友講好多人成日要排隊~最後趁一個假日的晚上8點幾試下碰運氣。可能第二日係工作日,去到竟然有空位唔駛等😗好開心!店面小小,但係都坐得舒適嘅:)牛魔王加上重口味的我order咗 一碗*🌟泰式和牛濃湯河* 🌟,一上檯見到碗麵心入面*嘩*咗一聲,啲和牛好吸引,飲咗啖湯又好濃味,配埋啲和牛好正,最後食晒成碗麵對一位女士係絕對足夠,好飽肚好滿足😛甜品就試了*🌟斑蘭椰子湯圓*..🌟對於一個鐘意斑蘭又鐘意椰子嘅人係絕對好滿意..好正..如果有多兩三粒更加好 哈哈!飲品方面 佢地樣樣都好吸引 好啱夏天飲,最後我揀咗 🌟椰子荳冰🌟,朋友就order 咗一杯限定🌟西瓜Cocktail..兩杯都好好飲,唔伏,朋友仲encore咗多一杯添 哈哈!我下次要再嚟試多啲其他飲品同甜品!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-19
151 views
有米芝蓮光環嘅餐廳,價錢都稍貴,但lunch/dinner長期都排長龍,就知佢唔係浪得虛名😏招牌和牛濃湯河湯底堅係非常濃郁,食得出重香料,配埋爽滑彈牙嘅幼河粉,仲要勁掛汁😍啖啖都吸滿湯!Toppings有和牛,牛丸,牛腩同炸豬皮,呢碗應該係食過嘅船麵之中最貴嘅一碗,而且船麵嘅份量一向都係細細碗,但呢碗野真係會令人念念不忘想再返黎招牌蟹肉炒飯如果追求飽肚之選都推介呢個蟹肉炒飯,賣相望落平平,但食落有驚喜食落真係啖啖有蟹肉,同埋炒得粒粒分明,算幾有鑊氣! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)