207
47
19
5-min walk from Exit A3, Wan Chai MTR Station
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Telephone
22340001
Introduction
Samsen is a Thai street food concept, bringing bold flavours from Thailand to bowls in Hong Kong.
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Opening Hours
Today
12:00 - 15:00
18:30 - 23:00
Mon - Sun
12:00 - 15:00
18:30 - 23:00
*last order: 22:30
Recommended Dishes
自疫情以來，減少了外出吃飯。但今天忽然想起Samsen 泰式和牛河粉的滋味，立即外出encore 一下。剛剛才十二時，店外已經有不少的食客排隊等候。店外更張貼多天的米芝蓮推介，等吃的人一個接一個，結果等了四十五分鐘，終於可以入座。店舖的裝修帶一些舊日老店的情懷，簡單而樸實。一邊是小巷吧座，另一邊是四人座位。空間佈局隨性又隨意，有地道的感覺。然而待應和餐牌都是以英語主導，一中一西，有著有趣的反差。招牌泰式蟹肉炒飯$158這招牌泰式蟹肉炒飯炒得沒有廣東炒飯咁乾身。但飯粒粒粒分明，入口甘香，當中有唔少蟹肉、旦絲和蔥花，就是簡單的味道，帶一點泰式香料風味，但又出奇的香口美味，吃勻整碟，也沒有膩口的感覺，好吃！招牌泰式和牛濃湯河粉$138Samsen Wagyu beef soup noodleW thin rice noodle, crispy pork rind 這招牌泰式和牛濃湯河粉真係不得了！和牛大大片，剛剛熟，肉質軟嫩又有牛肉味，而且沒有肥膏，啖啖肉，正！牛腩一粒一口，炆到軟腍即化，極為入味，略帶牛脂，就是這樣的半肥瘦牛腩最好吃！牛丸是迷你牛丸，口感Q彈，彈牙又有肉味，正！最棒的是這濃湯，質地稠厚，味道極濃，有著又濃又鮮的牛骨精隨！而且帶一點辛辣，加埋脆卜卜的炸豬皮，拌上掛汁的河粉，令人一口接一口的吃不停，即使感到辣，還是帶著歡笑的眼淚和鼻水追著吃！太美味了！強烈推介！店員更細心的為我添冰水解辣，謝謝呀！
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The legendary Samsen - best Thai boat noodles in Hong Kong by a mile!Super dense wagyu soup base, perfectly tender medium-rare sliced beef, bouncy little meatballs. What’s more, the texture of the glass noodles were “soggy” to some, but it’s exactly how it should be to absorb the essence of the soup! Well, just try it! For snacks, we had a fried marinated pork collar with chilli and tomato sauce. A perfect crisp on the outside and tender pork, worth a try. Another main course was wok fried rice with crab meat - generous amount of genuine crab meat with spring onions, egg and garlic. Served with a homemade spicy sauce, adding heat to the palate, exciting!Last but not least were pandan coconut dumplings with warm salted ice cream. Really tasty that brings me back to Thailand, love those combination of flavours.Remember to arrive early or expect a half-hour wait!📍Samsen68 Stone Nullah Ln, Wanchai
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wagyu noodle:soup is very creamy with excessive beef taste, one sip u cam tell its boiled with real ingredient for hours to get all the extract and taste from the bones and meat.noodle texture is very great, not over cook, still remain the chewy thats what thai noodle suppose to be!size is big enuf for adult.crab fry rices:compared to noodles above it just a normal dishes that can be found in other thai restaurant. i can tell the ingredient is rich only.*****most important, waichai shop table is too small even cannot fit an adult asian man even tho im not a big size.plus the price is expensive compared to the location and the environment.thats why, 對不起天地良心。
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米芝蓮泰菜果然唔係浪得虛名，絕對會回頭🥳• 香炸半熟蛋$78炸得啱啱好，裡面半流心，配上炸香蒜同甜辣醬好開胃～• 泰式和牛濃湯河 $138和牛同牛腩都好軟焾，肉質烹調得恰到好處，另有彈牙牛丸，湯底濃郁但同時小小偏鹹• 泰式蟹肉炒飯 $158蟹肉份量非常多，炒飯粒粒分明好有鑊氣• 炸豬頸肉炸完之後仲完美保留到肉汁，外脆內嫩，辣辣地開胃一流• 泰式奶茶甜度適中帶有些茶香，很不錯～
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一解思鄉愁🇹🇭 食米芝連推介【超濃郁♥和牛船麵】🛶話晒都成年冇飛鄉下🇹🇭 真係思鄉愁到爆， 一解思鄉愁🤪🤪 歎ʜᴋᴅ500蚊個lunch....咁究竟值唔值呢...let’s go..位於灣仔分店每日lunch hour都勁排長龍，但最近都冇咩排隊運，一去到就已經有位，首先由店外到內，裝潢都係舊式泰國小店feel，好𝗰𝗵𝗶𝗹𝗹，OMG 店員勁細心有禮，而且order食物後都好快到....🍹ᴛʜᴀɪ ᴛᴇᴀ🍹 $48➰ᴏᴍɢ~𝗢𝗠𝗚~ᴏᴍɢ~ 係泰國嘅味道啊🔥糖、茶，奶‼️ ᴘᴇʀғᴇᴄᴛ~~~~ 其他果d要彈到去冇雷公咁遠，冇得比（連鎖店果間都話好飲嘅呢杯係會跌入淋浴嘅愛河）🛶招牌和牛船麵🛶 $138➰呢個價錢絕對勝價比高，每1條麵🥢都掛上濃郁嘅濃底（中意食沾麵1定要試）➰用澳洲和牛🥩 ➕ 傳統 湯底，ᴘᴇʀғᴇᴄᴛ ᴍᴀᴛᴄʜ💯分，係會食唔停口，配上素顏嘅我，簡直覺得自己係泰國🤣🤣🤣🥗𝗦𝗢𝗠𝗧𝗨𝗠青木瓜沙律配鹹蛋🥗 $108➰ 每次去泰國 somtum ➕thai tea 係精神食量➰出色嘅Somtum➰ 真係做得好出色，但嗜辣嘅可以下單果陣要求spicy d （其他鋪頭點解做唔到咁呢）🥙泰式炒闊河粉（雞）🥙 $128➰炒河係比較遜色嘅一款，河粉比較少➰ 而且雞肉、麵嘅味道都比較一般Overall嚟講頭3款真係必叫，特別係 ➕ 😎😎 希望疫情後可以快d有得返鄉下✈️(疫情期間去5pm後會有落場時間）味道：🌕🌕🌕🌕服務：🌕🌕🌕🌕🌕
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