216
48
21
5-min walk from Exit A3, Wan Chai MTR Station
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Telephone
22340001
Introduction
Samsen is a Thai street food concept, bringing bold flavours from Thailand to bowls in Hong Kong.
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Opening Hours
Today
12:00 - 15:00
18:30 - 23:00
Mon - Sun
12:00 - 15:00
18:30 - 23:00
*last order: 22:30
Recommended Dishes
知道細佬鐘意泰國菜，特登約佢今日嚟灣仔呢間泰麵食晚飯，一如既往都係要排隊！門口貼住4張米芝連貼紙2017榮獲米芝連推介，2018.2019到2021唯一一間新入榜泰菜，嚟到當然必試船麵，好味係泰國近似原味道，夠濃食到血湯底！炒通菜可能未必好似其他泰國菜館咁辣，但夠味！最有驚喜嘅係炸半熟蛋，配以酸酸甜甜嘅醬汁，脆炸外皮加蛋唔漏加埋個汁出奇地夾！炒飯就有啲失色！雖然廚師係澳洲人但一啲都唔fushion，食船麵就知廚師想帶出地道泰國風味俾我地試！唯一唔同嘅係外國人出品嘅係精緻啲，餐廳環境成個感覺好係去左泰國啲餐廳咁！
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聽好多人講呢間泰國麵好正宗好地道，今日終於試咗。12:00到門口已有人龍。我食咗個午市套餐，招牌泰式和牛濃湯河+凍泰式奶茶。湯河有生牛肉、一舊仔牛腩、豬肉丸....，湯味好濃，好泰國feel，生牛肉好食，牛腩幾淋。至於個奶茶我估應該用石蘭茶葉，泰味。另叫咗個魚皮，好似食烤魷魚的感覺，幾香脆。整體來講唔錯，夠地道，但個人覺得價錢可以再優惠啲會更吸引。
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喺google map 望望下見到呢間船麵賣相好似不俗，門口好多人排隊，仲貼住連續四年米芝蓮喎，咁就要試佢一試。講下個炸魚皮先，唔係即炸，係喺個盒度攞出嚟，好似你屋企啲零食咁，我就覺得ok.......啦，唔係咩特色到不得不試嘅嘢😅個泰式奶茶實在太太太太甜，好重練奶，同我以前飲過嘅相比好普通咋喎。然後係主角和牛船麵，首先個湯底有耳目一新嘅感覺，以為係沙嗲湯但好清甜，麵質富有韌性，除咗和牛片，入面仲有啲豬肉丸啊牛腩粒同通菜同炸豬皮，好足料㗎。我坐bar 枱睇到佢係全手切牛肉，都幾欣賞，始終手切風味係好啲嘅。最後叫咗個椰子雪糕，除咗甜味其實冇乜奶味同椰香，有啲失望，不過勝在夠大份。我覺得個船麵係值得一試嘅，as expected ，同埋好飽肚，其他嘢就可圏可點啦。
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依間好好食，推介下先，我排左半個鐘隊，好熱，但野食真係好正，好彩🤣🤣叫左和牛濃湯麵同埋虎蝦金邊粉，仲有椰子雪糕！和牛濃湯麵和牛好高質！個湯好正，好有香料味，我飲哂，撈埋d面食，好味道虎蝦金邊粉有四隻蝦算係唔錯，金邊粉同大部分餐廳質素差唔多，但都好食豬頸肉好香，但有d味精椰子雪糕有粟米同花生撈黎食，幾特別
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Love love love this little restaurant. There is always a line whenever i come here for lunch but the food is on point and super rich. It is quite packed but beef broth is fantastic
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