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Restaurant: Sammy's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Pretty good!
2018-11-13 1783 views
The staffs were pretty friendly here as soon as we walked in. This restaurant looks pretty old, old table cloth, & a few plastic dishes were chipped... etc. I was quite surprised that the menu was written all in Chinese but served the Western/European foods... I ordered a steak in Sammy's sauce with some broccoli, 2 grape tomatoes, & baked fries. My family love the dishes they ordered & we're very satisfy with the foods & excellence service here!
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The staffs were pretty friendly here as soon as we walked in. This restaurant looks pretty old, old table cloth, & a few plastic dishes were chipped... etc. I was quite surprised that the menu was written all in Chinese but served the Western/European foods... I ordered a steak in Sammy's sauce with some broccoli, 2 grape tomatoes, & baked fries. My family love the dishes they ordered & we're very satisfy with the foods & excellence service here!
$210
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森美老字號
2018-08-15 2458 views
對上一次食係話佢會執，但最近報道無講過佢執，所以行過就望望佢仲係唔係度原本仲係度，但餐廳人流真係好少，比我中學年代食下午茶既人流仲少森美出名牛扒，今日當然要食鐵扒上嫁啦。味道比花園餐廳既質素好。今日都食得番中學時既味道
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對上一次食係話佢會執，但最近報道無講過佢執，所以行過就望望佢仲係唔係度

原本仲係度，但餐廳人流真係好少，比我中學年代食下午茶既人流仲少

森美出名牛扒，今日當然要食鐵扒上嫁啦。味道比花園餐廳既質素好。今日都食得番中學時既味道

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    太出名累事
    2018-05-13 3022 views
    經常都會路過呢間餐廳，知道係老字號，好出名，但最衰每次都係食飽先會路過囉。咁啱有一晚要去附近陪老公覆診，就決定覆完診後嚟試下佢喇。餐包係好味嘅，熱辣辣，外面脆脆地羅宋湯，um... 正常，少少辣葡國雞飯，食唔到本來要有嘅味道鑊仔牛柳，夠林，醬汁有啲咸加30蚊可以轉餐，有飲品加30蚊可以有甜品，我仲以為舊式店都會係啫喱嘅添
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    經常都會路過呢間餐廳，知道係老字號，好出名，但最衰每次都係食飽先會路過囉。
    咁啱有一晚要去附近陪老公覆診，就決定覆完診後嚟試下佢喇。
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     餐包係好味嘅，熱辣辣，外面脆脆地
    61 views
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     羅宋湯，um... 正常，少少辣
    104 views
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     葡國雞飯，食唔到本來要有嘅味道
    104 views
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     鑊仔牛柳，夠林，醬汁有啲咸
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     加30蚊可以轉餐，有飲品
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     加30蚊可以有甜品，我仲以為舊式店都會係啫喱嘅添
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    沒有靈魂的餐廳
    2018-02-02 2629 views
    這是我第一次寫食評：話說今晚想食扒，專誠打電話去訂位。講左三次，侍應才聽清楚貴姓，時間，人數...話排我坐「扒房」@@去到先知餐廳入邊有間「扒房玻璃屋」。坐低後，仔細睇過兩份餐牌，價錢當然唔同，但同女朋友食就算啦，而且我今晚是包場😂問題一 上湯，餐包速度奇慢問題二我要求牛扒五成熟，切開一看還是血淋淋，只有三成， 自己煎仲好食過問題三白汁煮蝦盛為＄180⋯⋯只有5隻開邊蝦仔同伴菜Overprice 得有點離譜，絕對同意「大家樂做得比佢好味」。
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    這是我第一次寫食評：
    話說今晚想食扒，專誠打電話去訂位。
    講左三次，侍應才聽清楚貴姓，時間，人數...
    話排我坐「扒房」@@

    去到先知餐廳入邊有間「扒房玻璃屋」。
    坐低後，仔細睇過兩份餐牌，價錢當然唔同，但同女朋友食就算啦，而且我今晚是包場😂

    問題一
    上湯，餐包速度奇慢

    問題二
    我要求牛扒五成熟，切開一看還是血淋淋，只有三成， 自己煎仲好食過

    問題三
    白汁煮蝦盛為＄180⋯⋯只有5隻開邊蝦仔同伴菜

    Overprice 得有點離譜，絕對同意「大家樂做得比佢好味」。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    森美不再的森美餐廳
    2017-12-07 3079 views
    森美不再，已經不是以前的森美餐廳贈言五字 : 不去冇損失現在老闆娘好有問題，我地見餐牌話焗梳夫里要30分鐘，所以同侍應生講要幾時落單，佢話依家寫住單先等我地食到一半時再提佢落單，食到一半時得少少飽，問佢可否取消order，佢話問問先，但老闆娘叫佢覆話已落左單整緊好快有，但我地食完等左45分鐘先到，就嚟左兩碗，老闆娘仲過來話係2人份咪兩碗，仲話依家好少人整㗎啦！好好食㗎！如果係咁不如在餐牌取消算了，不要多說，我自問我整的失敗之作比這個還好！$150食呢個咁嘅梳夫里，味道似橙味司胳脫魚肝油，碗底有水，焗的疏夫里絕對不會這樣，似乎是先蒸後焗，好失望。全單$550，一次過，呢世唔會再走！餐廳食物不美味衛生環境絕對差老闆娘不太老實森美時代不再未飲過如此差的洋蔥湯，好似落左生粉水咁餐牌明明是寫著法式砵酒會羊膝和紅酒牛尾，但個汁竟然一樣色一樣味一樣料，那為什麼餐牌要咁寫呢？索性寫紅湯羊膝紅湯牛尾吧！焗梳夫里只寫英文for2persons，冇話得兩碗囉！未食過等左45分鐘都做到咁差的梳夫里，不論味道、質感都不好，肯坐不是由生焗熟的，因碗底有好多水而且疏夫里完全不黏碗，應是先蒸過再焗。
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    森美不再，已經不是以前的森美餐廳
    贈言五字 : 不去冇損失
    現在老闆娘好有問題，我地見餐牌話焗梳夫里要30分鐘，所以同侍應生講要幾時落單，佢話依家寫住單先等我地食到一半時再提佢落單，食到一半時得少少飽，問佢可否取消order，佢話問問先，但老闆娘叫佢覆話已落左單整緊好快有，但我地食完等左45分鐘先到，就嚟左兩碗，老闆娘仲過來話係2人份咪兩碗，仲話依家好少人整㗎啦！好好食㗎！如果係咁不如在餐牌取消算了，不要多說，我自問我整的失敗之作比這個還好！$150食呢個咁嘅梳夫里，味道似橙味司胳脫魚肝油，碗底有水，焗的疏夫里絕對不會這樣，似乎是先蒸後焗，好失望。
    全單$550，一次過，呢世唔會再走！
    餐廳食物不美味
    衛生環境絕對差
    老闆娘不太老實

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    森美時代不再

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    未飲過如此差的洋蔥湯，好似落左生粉水咁

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    餐牌明明是寫著法式砵酒會羊膝和紅酒牛尾，但個汁竟然一樣色一樣味一樣料，那為什麼餐牌要咁寫呢？索性寫紅湯羊膝紅湯牛尾吧！

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    焗梳夫里只寫英文for2persons，冇話得兩碗囉！
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    未食過等左45分鐘都做到咁差的梳夫里，不論味道、質感都不好，肯坐不是由生焗熟的，因碗底有好多水而且疏夫里完全不黏碗，應是先蒸過再焗。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 不要食梳夫里
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    失望既午餐
    2017-11-08 1824 views
    附近返工，中午時行過見到裝修同同事傾好裝修完畢就黎試下。等左個幾星期裝修好黎試下，點知真係好失望。 叫左白湯，黑椒牛扒薯菜午餐 $60 白湯好稀有蕃茄味主菜牛扒好多膏同根，切走左無左三分一塊扒，黑椒汁完全無味，薯菜真係 薯同菜，白烚薯仔一粒 加4片白烚節瓜....薯條都無條 青豆粒都無一粒.......食完諗住叫杯穩膽凍檸水....除左糖漿味...咩味都無...超失望...無下次...想試既 我建議你去大家樂會仲滿意，完。
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    附近返工，中午時行過見到裝修同同事傾好裝修完畢就黎試下。等左個幾星期裝修好黎試下，點知真係好失望。

    叫左白湯，黑椒牛扒薯菜午餐 $60
    白湯好稀有蕃茄味

    主菜牛扒好多膏同根，切走左無左三分一塊扒，黑椒汁完全無味，薯菜真係 薯同菜，白烚薯仔一粒 加4片白烚節瓜....薯條都無條 青豆粒都無一粒.......食完諗住叫杯穩膽凍檸水....除左糖漿味...咩味都無...


    超失望...無下次...想試既 我建議你去大家樂會仲滿意，完。

    $66
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    懷舊西餐
    2017-09-12 1734 views
    今晚特意來懷舊一番。我們選在餐廳晚餐，沒有進扒房那邊。餐廳裝修很殘舊，雖則我們想來懷舊，但殘破的環境並不能給人愉悅的感覺，只有唏噓...羅宋湯頗大碗，胡椒味濃，適合嗜辣的舌頭。我要了黑椒西冷，好大件，仲有翠玉瓜及薯條墊底，份量十足，味道亦不錯，不過用鐵板上令medium rare變成了medium，下次應該選擇用碟上！朋友很滿意她的森美火焰大蝦，有四隻蝦，她說森美汁有點似洋蔥汁。用餐加$55可要一客焗田螺，咁抵，沒有不叫的理由吧？雖則環境非常一般，但小店需要支持，加上食物質素令人滿意，下次仍會再來啊！
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    雪糕紅豆冰
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    森美火焰大蝦
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    黑椒西冷牛扒
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    焗田螺
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    羅宋湯
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    今晚特意來懷舊一番。我們選在餐廳晚餐，沒有進扒房那邊。餐廳裝修很殘舊，雖則我們想來懷舊，但殘破的環境並不能給人愉悅的感覺，只有唏噓...

    羅宋湯頗大碗，胡椒味濃，適合嗜辣的舌頭。我要了黑椒西冷，好大件，仲有翠玉瓜及薯條墊底，份量十足，味道亦不錯，不過用鐵板上令medium rare變成了medium，下次應該選擇用碟上！朋友很滿意她的森美火焰大蝦，有四隻蝦，她說森美汁有點似洋蔥汁。用餐加$55可要一客焗田螺，咁抵，沒有不叫的理由吧？

    雖則環境非常一般，但小店需要支持，加上食物質素令人滿意，下次仍會再來啊！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    森美火焰大蝦
    焗田螺
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    食懷舊味道
    2017-09-08 1044 views
    同同事喺西環附近完成工作，就喺附近搵食，平時好少嚟呢頭，路過見到呢間咁懷舊嘅餐廳，就入去試下！入面嘅裝修好似以前細個父母帶我去食嘅餐廳，好懷念！入到去仲可以叫午餐，又有下午茶！正！叫咗個午餐，有牛扒，有羅宋湯有包，都係50幾蚊，仲可以加錢轉飲黑牛，唔係度度都有！雖然唔係話超級好食，但我覺得水準係唔錯，羅宋湯係以前細個飲嘅味道！同事叫咗鐵板炒公仔麵，佢話好正又夠熱，而且價錢抵食！有機會我都想再嚟試埋個下午茶呀！
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    同同事喺西環附近完成工作，就喺附近搵食，平時好少嚟呢頭，路過見到呢間咁懷舊嘅餐廳，就入去試下！

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    入面嘅裝修好似以前細個父母帶我去食嘅餐廳，好懷念！

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    入到去仲可以叫午餐，又有下午茶！正！
    叫咗個午餐，有牛扒，有羅宋湯有包，都係50幾蚊，仲可以加錢轉飲黑牛，唔係度度都有！雖然唔係話超級好食，但我覺得水準係唔錯，羅宋湯係以前細個飲嘅味道！

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    同事叫咗鐵板炒公仔麵，佢話好正又夠熱，而且價錢抵食！有機會我都想再嚟試埋個下午茶呀！

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    難道還要等下次？
    2017-08-23 6308 views
    屹立於西環好多好多10年嘅一間餐廳，因為加租嘅關係呢嚟緊呢就會暫時停業，然之後再物色其他嘅地方，其實依家百物騰貴，要繼續生意真係唔易，再加上呢種懷舊氣息又唔係個個都鍾意。能夠喺西環呢一個地區再搵到舖位都係一個未知之數，所以呢個晚上，搵晚餐是我就話要嚟到呢一度。我係一個要做就做，唔好令到自己後悔嘅人，以前呢個概念冇咁嚴重，但自從家人過身之後，我比以前更加會去實踐想做的事。有唔少朋友曾經聽過我打個電話去同佢講: 喂半個鐘頭之後有冇時間一齊去邊度邊度食pancake，刨冰，食雪糕，食下午茶去某酒店到食個buffet，如果無人得閑我都會自己去。因為我相信"想做就做, 唔做唔代表下次一定會有機會" 亦都係因為呢個原因令到我開始討厭身邊的人，每一次同佢講我想…不如我哋一齊去…嘅時候就會同我講就埋阿邊個邊個呀。不如下次先？我唔係一個小氣嘅人，但係我好討厭要為我唔知點解要為嘅人改變。點解我要喺一個地方食一杯雪糕，要同我講下次，好想問下一次即係幾時？呢間餐廳唔會等我而延遲關門，所以呢個晚上我都嚟到呢度。其實嚟到呢度唔會期望個食物真係會好好，原因係因為人大左真係食多咗好多好味的，但係屹立幾十年嘅懷舊味道又
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    屹立於西環好多好多10年嘅一間餐廳，因為加租嘅關係呢嚟緊呢就會暫時停業，然之後再物色其他嘅地方，其實依家百物騰貴，要繼續生意真係唔易，再加上呢種懷舊氣息又唔係個個都鍾意。
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    能夠喺西環呢一個地區再搵到舖位都係一個未知之數，所以呢個晚上，搵晚餐是我就話要嚟到呢一度。
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    我係一個要做就做，唔好令到自己後悔嘅人，以前呢個概念冇咁嚴重，但自從家人過身之後，我比以前更加會去實踐想做的事。有唔少朋友曾經聽過我打個電話去同佢講: 喂半個鐘頭之後有冇時間一齊去邊度邊度食pancake，刨冰，食雪糕，食下午茶去某酒店到食個buffet，如果無人得閑我都會自己去。因為我相信"想做就做, 唔做唔代表下次一定會有機會"

    亦都係因為呢個原因令到我開始討厭身邊的人，每一次同佢講我想…不如我哋一齊去…嘅時候就會同我講就埋阿邊個邊個呀。不如下次先？我唔係一個小氣嘅人，但係我好討厭要為我唔知點解要為嘅人改變。點解我要喺一個地方食一杯雪糕，要同我講下次，好想問下一次即係幾時？

    呢間餐廳唔會等我而延遲關門，所以呢個晚上我都嚟到呢度。其實嚟到呢度唔會期望個食物真係會好好，原因係因為人大左真係食多咗好多好味的，但係屹立幾十年嘅懷舊味道又係咪新餐廳可以感受得到？
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    先來嘅係紅湯同白湯基本上都係普通西餐廳嘅湯，呢度嘅紅湯係好飲過白湯，紅湯真係捉了用牛肉滾嘅。
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    其實呢啲懷舊餐廳原因係因為可以加錢食薯蓉田螺，呢度嘅薯蓉田螺果然不錯，薯蓉十分之細滑又唔會焗得太耐，田螺帶點汁將啲汁到埋落去薯蓉内，更加好味。
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    自己嘅牛扒呢我點左呢個T骨真係。。食到三分一我放棄，唔係因為佢煮得唔好而係本身個塊牛扒已經係雪得太耐肉質變得好紫色。

    蒜蓉雞扒不過不失，配上可愛新雪蕃茄翠玉瓜，每一樣配菜都很新鮮雖然係冇乜調味。
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    甜品我特意加左疏乎厘，諗起又嬲啦！又話下次先食，唉，下次食風啦！現在已經唔會再因為人哋講下次放棄，所以我最後都係點左呢個疏乎厘，等嘅時間呢就需要20分鐘，真係驚喜，首先佢嘅外皮香脆，裏邊鬆軟有質感，不會過甜，超正！好耐冇食過咁高質嘅！
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    不過係真係貴嘅$130/2客，個甜品就嚟貴過個晚餐。

    其實呢度食飯食咁多樣野加埋都差唔多＄500，我自己都覺得有少少貴嘅，不過有啲嘢其實唔會有下次，點解我地唔珍惜呢一次嘅機會呢？連出名嘅馬可龍專門店都要關閉了，其實珍惜喜歡就應該要試。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      No frills, old school, HK styled western food
      2017-08-07 1093 views
      You can't get more old school than this place. This is the sort of place you'd go on a date for a fancy western meal in the 80s and it still looks like it's in the 80s. It's cramped, it's cluttered, there are lots of random knick knacks and the menu has a photo of the Eiffel Tower on the front and the Arc de Triomphe at the back. It's almost kitschy, but it's not. This is just how it has always been. Absolutely love it! I had the T-bone steak and the portion was huge! the steak was probably 25cm
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      You can't get more old school than this place. This is the sort of place you'd go on a date for a fancy western meal in the 80s and it still looks like it's in the 80s. It's cramped, it's cluttered, there are lots of random knick knacks and the menu has a photo of the Eiffel Tower on the front and the Arc de Triomphe at the back. It's almost kitschy, but it's not. This is just how it has always been. Absolutely love it! I had the T-bone steak and the portion was huge! the steak was probably 25cm across at it's widest. It was tasty and cooked as requested, slathered with old fashioned pepper sauce. The sauce has a nice peppery kick while not being cloying. Service is like it was back in the day. All in, it's good value! 😀
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $176 (Dinner)
      Level2
      15
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      失望的午餐
      2017-05-15 4620 views
      多次經過這森美餐廳，見到好經典好耐歷史，今次終於都入左去試下。叫左個黑椒汁牛扒配薯菜餐。首先講下個卡位d 皮，爛晒，如果著條靚裙千萬唔好坐卡位！再黎個紅湯，個湯就正正常常，但係個大湯碗就崩既...其實個碗都係膠碗，好心佢就換個碗啦。跟住上個黑椒汁牛扒配薯菜，先講個炸薯條...好似隔夜食唔晒再番炸咁款，因為個薯條皮炸到唔係金黃色，而係深啡色，塊炸既皮好厚，薯肉好少...薯條唔好食唔單止，而且得果幾條....講到個黑椒汁牛扒，個黑椒汁唔好味，冇黑椒味，個牛扒一食就知唔係靚扒，扒好薄，唔香牛肉味，本人唔係要求幾十蚊要有和牛級數果d Level,但係一般茶餐廳d 牛扒餐塊扒都唔差得過佢，而且黑椒汁仲好味D。簡單來講，連黑椒牛扒都整得唔好食，薯條又唔好食既餐廳，我係唔會再黎既。可一不可再！
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      多次經過這森美餐廳，見到好經典好耐歷史，今次終於都入左去試下。叫左個黑椒汁牛扒配薯菜餐。
      首先講下個卡位d 皮，爛晒，如果著條靚裙千萬唔好坐卡位！再黎個紅湯，個湯就正正常常，但係個大湯碗就崩既...其實個碗都係膠碗，好心佢就換個碗啦。
      跟住上個黑椒汁牛扒配薯菜，先講個炸薯條...好似隔夜食唔晒再番炸咁款，因為個薯條皮炸到唔係金黃色，而係深啡色，塊炸既皮好厚，薯肉好少...薯條唔好食唔單止，而且得果幾條....
      講到個黑椒汁牛扒，個黑椒汁唔好味，冇黑椒味，個牛扒一食就知唔係靚扒，扒好薄，唔香牛肉味，本人唔係要求幾十蚊要有和牛級數果d Level,但係一般茶餐廳d 牛扒餐塊扒都唔差得過佢，而且黑椒汁仲好味D。
      簡單來講，連黑椒牛扒都整得唔好食，薯條又唔好食既餐廳，我係唔會再黎既。可一不可再！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $56 (Lunch)
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      森美餐廳豉油扒
      2017-03-16 7900 views
      豉油西餐，可以說是香港獨有的飲食文化之一。我作為一名70後，小時候的我，對扒房的認識同認知，就是這一種。之不過，隨著歲月，能留下來的豉油扒餐廳真的是不多，而且隨著對飲食的知識增長了，曾經有一時，我看不上這些港式的扒房。後來，人長大了，又會想起小時候的老味道，想起小時候，食麵包，飲羅宋湯，食有汁有美極醬油香的牛扒，是多麼的美味啊。所以，30幾歲的我，一有機會就會向這些老牌港式扒房揮手，說，我要入黎品味真正的港味道。這一天，人在西環，品味完一間文青咖啡店之後，因為該 cafe 並沒有提供午餐，而 cafe 的正對面，就是歷史悠久的《森美餐廳》，肚子餓的我，就要去食個扒了。 一入到來，四方檯，格仔檯布，突然有一種古早味的感覺呈現在我眼前，畢竟這餐廳現時賣的其中一樣野，就是懷舊。 其實，吸引我入去的，除了是懷舊之外......喂，$55一個午餐，有 T 骨牛扒食，點會唔吸引。 我一坐底，就立即點呢個餐。首先來的，是一個微暖的麵包。好多人會浸一浸湯才食，其實就咁一舊牛油塞入麵包的內心，已經非常之好食。 紅湯，就是羅宋湯，是一個好多湯渣既美味版本。有牛肉香，有蕃茄味，也有少訐的辣味道。老味道的羅宋
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      豉油西餐，可以說是香港獨有的飲食文化之一。我作為一名70後，小時候的我，對扒房的認識同認知，就是這一種。

      之不過，隨著歲月，能留下來的豉油扒餐廳真的是不多，而且隨著對飲食的知識增長了，曾經有一時，我看不上這些港式的扒房。後來，人長大了，又會想起小時候的老味道，想起小時候，食麵包，飲羅宋湯，食有汁有美極醬油香的牛扒，是多麼的美味啊。所以，30幾歲的我，一有機會就會向這些老牌港式扒房揮手，說，我要入黎品味真正的港味道。

      這一天，人在西環，品味完一間文青咖啡店之後，因為該 cafe 並沒有提供午餐，而 cafe 的正對面，就是歷史悠久的《森美餐廳》，肚子餓的我，就要去食個扒了。

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       一入到來，四方檯，格仔檯布，突然有一種古早味的感覺呈現在我眼前，畢竟這餐廳現時賣的其中一樣野，就是懷舊。

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       其實，吸引我入去的，除了是懷舊之外......喂，$55一個午餐，有 T 骨牛扒食，點會唔吸引。

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       我一坐底，就立即點呢個餐。首先來的，是一個微暖的麵包。好多人會浸一浸湯才食，其實就咁一舊牛油塞入麵包的內心，已經非常之好食。

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       紅湯，就是羅宋湯，是一個好多湯渣既美味版本。有牛肉香，有蕃茄味，也有少訐的辣味道。老味道的羅宋湯，若有大大舊的牛肉給咬口，一定會更加正。

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       主角就是 T骨扒，而我選擇了蘑菇汁。T骨扒，一邊是西冷扒，另一邊是牛柳扒，是一塊可以立即給你兩種牛肉感受的牛扒。食港式的牛扒，除牛肉味之外，最重要是個汁夠味道，是日的蘑菇汁，香味一流，而且牛扒夠腍 (港式牛扒係要食腍既)，腍得來仍有很香的牛肉味，沒有起筋，肉亦很離骨。我可以說，小時候食牛扒的美味感覺，尋回了。

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       之前飲了咖啡，包的飲品就要了奶茶。這是一般的港式，用淡奶沖的奶茶，不是什麼極濃的絲襪奶茶。而這一種奶茶，就像我們一般在家自己沖的奶茶一樣味道。

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       地方懷舊，食物不錯，偶爾來一下回味小時候，值得。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        午餐真係麻麻...
        2017-02-21 3406 views
        午餐時間喺西營盤搵食，咁就試下森美啦，夜晚食牛排都算OK，又係老店，支持下去到門口見無咩人，都有啲感覺到伏伏哋...叫咗個咖哩，同行朋友叫咗個燒汁雞，味道真係同一般茶餐廳無咩分別最慘係2個飯都只可以用「暖」嚟形容食多兩食直情凍埋餐飲呢？個檸茶無咩味，冰又好似多咗啲咁...最後都係梗硬食完走...我以後唔敢喇...對唔住呀朋友仔，係我介紹你嚟嘅....
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        午餐時間喺西營盤搵食，咁就試下森美啦，夜晚食牛排都算OK，又係老店，支持下

        去到門口見無咩人，都有啲感覺到伏伏哋...

        叫咗個咖哩，同行朋友叫咗個燒汁雞，味道真係同一般茶餐廳無咩分別

        最慘係2個飯都只可以用「暖」嚟形容

        食多兩食直情凍埋

        餐飲呢？個檸茶無咩味，冰又好似多咗啲咁...

        最後都係梗硬食完走...

        我以後唔敢喇...對唔住呀朋友仔，係我介紹你嚟嘅....
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          令人懷念的味道
          2016-12-16 6016 views
          今晚老公帶小妹吃扒，他說帶我到森美餐廳，第一時就想要ＤＪ森美，當然，兩者是無關的，這家在西環屹立了四十多年的扒房，進店內，很有兒時吃扒的感覺，對，就是這種，很令人懷念，這類型的餐廳，在香港買少見少了。 店仍保留八九十年代的裝修，但仍保養得宜，感覺光鮮，坐得舒服。 小妹點了紅湯，港式羅宋湯，較傳統的稀，惹味蕃茄雜菜，很喜歡這個味道。 白湯，忌廉什菜，味道比較淡，紅湯味道較為突出。 餐飽，這個則有點失望，涼的，口感不軟熟。 小妹點了牛柳五成熟＋森美汁($190)，牛柳很腍身，熟度剛好五成，且份量足，不過牛味不算濃，最精華的是這裡的森美汁，以西芹、洋葱及蘿蔔等蔬菜，再加上黑椒及其他調味而成，令口感更Juicy，旁邊的薯格，香脆可口，內裡的薯蓉口感香滑。 老公點了森美汁豬扒($190)，豬扒肉質爽嫩，肉本身亦夠Juicy。 點了龍鳳檸樂，這個真的不是每間店也有，咸檸＋樽裝可樂，無敵之配搭！ 同場加映，可愛貓咪，這店有三隻貓咪，這隻是最肥的，經常走過來逗我們玩。 玩得累了，伏在老公的肥厚大腿上，不讓我們走，十分可愛！
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          今晚老公帶小妹吃扒，他說帶我到森美餐廳，第一時就想要ＤＪ森美，當然，兩者是無關的，這家在西環屹立了四十多年的扒房，進店內，很有兒時吃扒的感覺，對，就是這種，很令人懷念，這類型的餐廳，在香港買少見少了。

          店仍保留八九十年代的裝修，但仍保養得宜，感覺光鮮，坐得舒服。

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           小妹點了紅湯，港式羅宋湯，較傳統的稀，惹味蕃茄雜菜，很喜歡這個味道。

          121 views
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           白湯，忌廉什菜，味道比較淡，紅湯味道較為突出。

          109 views
          1 likes
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           餐飽，這個則有點失望，涼的，口感不軟熟。

          84 views
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           小妹點了牛柳五成熟＋森美汁($190)，牛柳很腍身，熟度剛好五成，且份量足，不過牛味不算濃，最精華的是這裡的森美汁，以西芹、洋葱及蘿蔔等蔬菜，再加上黑椒及其他調味而成，令口感更Juicy，旁邊的薯格，香脆可口，內裡的薯蓉口感香滑。

          166 views
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           老公點了森美汁豬扒($190)，豬扒肉質爽嫩，肉本身亦夠Juicy。

          130 views
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           點了龍鳳檸樂，這個真的不是每間店也有，咸檸＋樽裝可樂，無敵之配搭！

          85 views
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           同場加映，可愛貓咪，這店有三隻貓咪，這隻是最肥的，經常走過來逗我們玩。

          243 views
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           玩得累了，伏在老公的肥厚大腿上，不讓我們走，十分可愛！

          184 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
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            Date of Visit
            2016-12-14
            Dining Method
            Dine In
            Spending Per Head
            $210 (Dinner)
            Level3
            92
            0
            老牌餐廳
            2016-10-04 4141 views
            森美在西營盤是老牌餐廳，我通常前來食晏多，是日午餐如下：通常我都係食牛，因為始終呢度都稱為扒房，同埋我鍾意食黑椒汁，於是叫了個A餐紅湯跟意粉。先黎個餐飽，外脆內軟而且仲熱緊，可能叮過黎，搽上牛油即溶。羅宋湯，只酸不辣，比較稀身，味道不濃。。。主角我既丅骨扒，都幾大塊下，唔係煎得熟透，切時都有點難切，有d筋咬落都有小小un ，但都有肉味比較真實，唔會好似某d餐廳咁醃到冇哂肉味，個人略嚴唔夠多黑椒汁同埋唔辣埋單加一盛惠6x元，不過不失但一定食到你飽
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            森美在西營盤是老牌餐廳，我通常前來食晏多，是日午餐如下：
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             通常我都係食牛，因為始終呢度都稱為扒房
            ，同埋我鍾意食黑椒汁，於是叫了個A餐紅湯跟意粉。
            124 views
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             先黎個餐飽，外脆內軟而且仲熱緊，可能叮過黎，搽上牛油即溶。
            101 views
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             羅宋湯，只酸不辣，比較稀身，味道不濃。。。
            132 views
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             主角我既丅骨扒，都幾大塊下，唔係煎得熟透，切時都有點難切，有d筋咬落都有小小un ，但都有肉味比較真實，唔會好似某d餐廳咁醃到冇哂肉味，個人略嚴唔夠多黑椒汁同埋唔辣

            埋單加一盛惠6x元，不過不失但一定食到你飽
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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