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Restaurant: Sammy's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

2-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
25488400
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Other Info
Eco-Friendly Details
Spot payment
Review (143)
Level1 2020-08-21
97 views
買咗個外賣,免治牛肉飯,居然比匙羹俾人,呢度係香港唔係印度喎!加多一罐可樂,嗰罐可樂呢就撞凹晒㗎!有冇搞錯啊,我都唔係好想咁寫,但係我真係好憤怒,有乜理由咁基本嘅外賣都可以漏! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我家住西营盘,以前对面挂着一只大牛牛的灯光招牌,就是这家森美餐厅。后来,政府不允许吊挂招牌,就没了这个街坊标志。但原来它是 1969 年开业的。至今 51 年。门口一壁墙,贴满名人照片。香港,因为地产霸权,几乎没多少老字号餐厅。能屹立半世纪,也算有本事了。味道是可以的,但这餐厅不怎么进取,平白浪费了老字号金漆招牌。我家有印佣姐姐做饭,所以几十年来我都不会帮衬这家老朋友餐厅。近日,有点怀旧的 mood, 于是就去重温一下。铁板黑椒西冷牛排套餐,以前几十元,现在进化到接近 200 元。牛肉不错,大大件,也算吃得疼快。黑椒汁,用神灯外形的酱汁杯端出,很有亲切感。港式豉油西餐,现已渐渐式微。其实是很不错的。餐厅玄关处贴了一壁的照片墙,曾经光顾过的名人明星很多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-04-12
1304 views
傳統港式扒房下午茶,雖然好多都介紹食主打菜式,但眼見有啲副主打嘅美食梗係要試吓啦!下午茶有迷你焗豬扒飯,味道一流,茄汁有羅宋湯做汁底,加上細心已切好的嫩豬扒,再加埋炒底,分量比例剛剛好。另外,眼見「手制」二字就知一定要試嘅手制漢堡,估唔到真係好自家制的肉質漢堡扒,配上洋蔥蕃茄同醬汁,真係家的味道。#焗豬扒飯 #焗豬扒飯炒底 #手制漢堡 #冇得輸 #森美餐廳50年港式扒房 #森美餐廳 #西營盤 #好味 #tasty #steakhouse #hongkong #hongkongstyle #teatime #saiyingpun #saiyingpunfood continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-03-25
913 views
一直以來想搵一間好好食嘅懷舊牛扒餐廳,經常經過皇后大道西都會見到森美餐廳的名字,今日終於的起心肝去試吓,發現牛扒份量大,六成熟啱啱好,再配埋檸檬可樂,感覺一流,超正,下次可以去再試埋羊仔扒,我感覺應該都可以一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-27
3532 views
有朋至遠方來,因為,落腳酒店鄰近森美,決定与他們懷舊一番...入到店內,似走入時光隧道,回到70年代末,裝潢很舊,很雜亂,舊得似乎有點過份...羅宋湯,料多,西芹,青椒,紅椒,紅蘿蔔,揶菜,洋蔥,很夠酸,很夠辣,好飲麵包,是傳統的餐包仔,bake 熱左,邊脆脆,好吃,不過,上抬時遅了,不能,與湯同步...鑊仔牛柳,鉄板上,(好耐無食過鉄板的食物喇),芝芝聲,好有氣氛,牛柳要medium rare ,鉄板烤熟了小小,剛剛好,牛柳肉無鞋口,無靱,無鬆肉粉味,有三片,全部合格,好吃,果然,係五十年名菜咖哩牛腩煲,大份量,咖哩味道調得香,牛腩有咬口森美汁牛扒,朋友要well done,汁好好味,牛扒全熟,靱,難chew !!比較精彩,焗雪山,外觀ok,做得尚算傳統,旦白軽柔,生果夠,雪糕夠凍,一口吃下去,又熱又凍,口感好縂括,是不錯的一餐,希望,餐廳可以維持 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)