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Restaurant: Sammy's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

2-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
25488400
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Other Info
Eco-Friendly Details
Spot payment
Review (146)
Level2 2020-11-27
644 views
成日聽呢間餐廳, 所以特登去會一會,二人,羊仔扒150元,午餐68元,加20叫田園沙律,加十元雪糕紅豆冰。啲湯,扒全部暖既,啲扒無野好講,以呢啲咁普通既質素,各區食肆數之不盡,唔洗特登走去呢度食,但若然想食懷舊味道還可以吧!而且通常老牌餐廳都有佢地既一種服務態度 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-11-22
388 views
間餐廳好差,點佐最貴嘅肉眼牛排,食落去居然係凍嘎,海鮮烏冬麵鹹到根本無辦法食,永遠不會再光顧,希望大家睜大眼睛都不要去森美燒錢。差差差差差!!!!!!!!!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-14
443 views
西環森美餐廳聽聞很久了,但可惜和我的距離有點遠,所以一直未去過,今日朋友有車過海而且順路就決定去見識下🤣🤣西環森美餐廳是一間懷舊的西餐廳,跟金鳳,哥登堡差唔多!森美枱布用上黑白格仔,幾有格調!森美現在外賣有折,幾抵食!忌廉湯是以前的忌廉湯口味,現在大多數是忌廉湯煮而不是用粉開羅宋湯有驚喜👍🏻除了多料,亦很夠濃郁帶有少少辣👍🏻我不喝羅宋湯也喜歡👍🏻咖喱牛腩飯,咖喱夠惹味,牛腩大件亦夠淋👍🏻焗海鮮飯,餡料很多,有蟹柳,靑口,蝦等..而且蝦夠新鮮👍🏻脆皮咸豬手配薯菜,豬手味道適中,不點汁也夠入味下次要晚上來試吓鐵板餐🙊🙊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-08-21
2115 views
買咗個外賣,免治牛肉飯,居然比匙羹俾人,呢度係香港唔係印度喎!加多一罐可樂,嗰罐可樂呢就撞凹晒㗎!有冇搞錯啊,我都唔係好想咁寫,但係我真係好憤怒,有乜理由咁基本嘅外賣都可以漏! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我家住西营盘,以前对面挂着一只大牛牛的灯光招牌,就是这家森美餐厅。后来,政府不允许吊挂招牌,就没了这个街坊标志。但原来它是 1969 年开业的。至今 51 年。门口一壁墙,贴满名人照片。香港,因为地产霸权,几乎没多少老字号餐厅。能屹立半世纪,也算有本事了。味道是可以的,但这餐厅不怎么进取,平白浪费了老字号金漆招牌。我家有印佣姐姐做饭,所以几十年来我都不会帮衬这家老朋友餐厅。近日,有点怀旧的 mood, 于是就去重温一下。铁板黑椒西冷牛排套餐,以前几十元,现在进化到接近 200 元。牛肉不错,大大件,也算吃得疼快。黑椒汁,用神灯外形的酱汁杯端出,很有亲切感。港式豉油西餐,现已渐渐式微。其实是很不错的。餐厅玄关处贴了一壁的照片墙,曾经光顾过的名人明星很多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)