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8-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
26566552
Introduction
This sake themed restaurant aims at introducing Japanese food culture with sake. Besides, you can enjoy several dishes such as rich items and seafood here. The shop is decorated with many kinds of sake from Japan. It is a nice place for dating. continue reading
Additional Information
Seasonal Tasting Menu with Sake Pairing
Opening Hours
Today
16:00 - 23:00
Mon - Fri
16:00 - 23:00
Sat - Sun
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
16
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (19)
Level1 2022-07-09
66 views
I’ve booked the restaurant for the summer fest take a free flow but this is a total scam. The restaurant promotion is dishonest and was only used to bait customers to make the reservation. Food was just alright and service was bad. Don’t think I will go again and there are many other options for decent sake in central. Would not recommend. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
openRice見到呢間以為評分幾好今日諗住同朋友好開開心心去食嘢呢一次亦係我第一次寫食評要寫呢間鋪!入到舖頭冇諗過咁細,不過唔緊要我覺得係特色,之後我哋嗌完野咬咗一啖豬扒包有急事要走,諗住打包啲嘢食,個店員問都冇問就幫我哋cut咗單,前提係我已經比晒錢我哋問點解咁耐都冇嘢食,佢勁差態度,以為我哋唔食直接走,所以叫廚房停單,雪糕唔外賣得呢個係常識,我哋都明,但係佢收咗我哋雪糕錢,食都冇食過,唔肯退錢?簡直係「克店!」食完個豬扒包之後,仲要肚痛!冇可能再嚟大家真係唔好上當! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-04-14
190 views
Pic 1️⃣: Wagyu Rice - Mushroom Ragu, Taru Egg Yolk - $288 hkd 🥩🍚 — Favourite item of the night, mushroom rice base was super flavourful, and had a nice colour and aroma to it. A generous amount of Wagyu that melted in your mouth, super smooth and tender, though I think it lacked a “meatiness” flavour to it. I think this could’ve done with some extra “texture”? maybe something to add a bit of crunch or chew to it, as everything combined was quite soft and wet.Pic 2️⃣: Katsu Sando - Hokkaido Pork Belly, Tonkatsu Sauce - $88 hkd— This was alright, nothing super outstanding, everything in this was crunchy and clearly made to order. The pork belly wasn’t particularly flavourful and could’ve done with a bit more sauce. Overall slightly dry.Pic 3️⃣: Cheese Sando - Asiago, Saor Relish- $108 hkd— Literally felt like I was eating 1000 calories in this sando alone 😂 it was SO GREASY and HEAVY omg. Basically fried asiago cheese sandwiched between greased bread. I quite liked the addition of mustard to give it a little bit of a kick alongside the relish to balance out the greasiness and add some acidity.Pic 4️⃣: Uni Toast - Nori Jam - $98 hkd for one— More uni than expected tbh, the uni itself was alright, on a spectrum of good and bad uni i’d place this in the middle. The taste isn’t that rich but enough for it to come through. Was a nice bite to start off with!Pic 5️⃣: Hojicha Panna Cotta - Roasted Hazelnuts - $58 hkd— I don’t recommend ordering this. This was literally a pot of nuts? Where was the panna cotta in this? Also, this was barely a panna cotta and more of a mousse, but the hojicha flavour itself is average, not too strong but you can still slightly taste it. (This apparently comes in a larger pot but the chef ran out of those so this arrived in 2 tiny pots half filled with nuts) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-03-15
149 views
Sake Central, a hidden sake bar inside PMQ that serves different kinds of sake and japanese cuisine🍜🍥🍶🍣 𝕄𝕒𝕥𝕔𝕙𝕒𝕞𝕚𝕤𝕦 🍵🍰this matchamisu is surely a surprise, made with alternate layers of matcha brownie and matcha sake kasu, followed by a fluffy layer of matcha mascarpone topped with pistachio nuts𝕎𝕒𝕘𝕪𝕦 𝕣𝕚𝕔𝕖 🥩🍳wagyu with rice seasoned with mushroom ragu and egg yolk. the rice was flavourful but slightly overshadowed the taste of wagyu 𝕂𝕒𝕥𝕤𝕦 𝕤𝕒𝕟𝕕𝕠 🥬🐖🥪made with hokkaido pork belly and tonkatsu sauce, my favourite dish of the night!𝕊𝕒𝕝𝕞𝕠𝕟 𝕔𝕙𝕚𝕣𝕒𝕤𝕙𝕚 🥚🐟🍚𝕌𝕟𝕚 𝕥𝕠𝕒𝕤𝕥 🥪🍓🍯comes with uni and nori jam, uni was sweet and creamy and matched perfectly with the nori jam📍Sake CentralPMQ, 35 Aberdeen Street, Central continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-12-26
237 views
每次行PMQ 都見到間賣Sake 嘅店,原來係有得食野,所以趁聖誕節去試試!餐廳用Rice Table好靚,不過坐位較少,會坐得比較迫今次食佢嘅A La Carte 每人送一碟前菜,紫蘇葉配帶子Oyster $48法國生蠔,十分鮮甜,而且有咸咸的海水味Uni Toast $98必定要試海膽多士,海膽十分鮮甜啖啖海膽,多士鬆脆,不過比較細件 Shrimp Tartare $158甜蝦他他又是必定要試的!甜蝦肉鮮甜可口,配上Burrata芝士,雖然香濃芝士有啲蓋過甜蝦的鮮甜味,但食落幾特別Wagyu Rice $288必食推介!半熟和牛炒飯配以洗流心蛋,和牛油香四溢,入面係野菌炒飯,十分惹味Aranchini $68 海膽配炸肉丸Ascolana $58 魚子醬配炸橄欖,不過魚子醬較淡味Scallop $88帶子配上酸中帶甜的柚子醋汁,外層以瓜類包住,十分清甜紫菜天婦羅 $68 超香脆惹味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)