星越

Open Now

Now Closed

一如既往很久沒有來天后了。今天因為老公去了天後買東西，我們就來到了久違的Saigon Etoile。現在因為疫情，所以我都選擇多多光臨一些本地比較有特色的小店，他們非常需要大家的支持來維護香港昂貴的租金。還記得第一次來吃的時候，他家的越南麵包很脆，裡面料也很足。 裡面更是有大大塊的五花腩肉。今天來再試試，還是和我記憶中一樣好吃。另外我們還點了一碗牛肉河粉。這碗河粉的肉給的很多，一個男生、應該夠吃飽的。我分給我女兒一起吃，剛剛好。 我很喜歡他們家的牛肉河粉，因為吃完回家都不會很口渴，個人認為無味精的就是比較好。 越南炸春捲 - 包在新鮮生菜裏，香脆可口 （急著乘熱吃，忘了照相啦）香茅雞肉撈檬 - 熱剌剌的炒雞塊，拌在撈檬裏，很香口呀。，不過今天的廚師可能多下了一些油，有少許油膩的感覺。喜歡清爽一點的撈檬，可能跟廚師說一聲少油會好一些。 甜檸檬水- 超愛，很香，很酸甜、喝了很爽。

原本同老公想去天后惠康果邊嘅越南餐廳食嘢，點知冇開，唯有去試下成日見到但一次都冇入過去嘅星越食。呢間舖頭面積好細，坐落係間serviced apartment 地下位置。入到去感覺都幾 cozy ，兩位廣東話唔係好正嘅職員可能越南人？一個負責咖啡茶水，一個負責熱食，都好有禮貌~餐廳嘅餐牌食物種類唔多，老公叫左越南湯河，我就叫左牛撈檬粉。一上枱嘅感覺係好大碗～湯牛河味道係正正常常，牛肉好滑；我果碗撈檬一食覺得有種嘅特別又熟悉嘅味道，好香好醒神，諗黎諗去覺得係檸檬葉但又唔肯定，最後出門口前問左職員佢話佢香茅不過我冇見到香茅係𥚃面，下次要再試真啲先。牛肉分量都算係咁，食果時唔洗落太多檬粉汁因為原味都唔錯，今次自己就重手左😅，食食下再加檸檬汁同辣椒粒又再提鮮到另一個味道，唔錯。我地入去見到位男士叫左牛肉撈檬、越南春卷同越南咖啡，都幾chill，下次都可以叫埋杯咖啡慢活下。

最近多了點來到天后，每次經過這家店都會被它的裝修吸引著，後來朋友跟我推介這家越南小店，有朋友加持下更加的起心肝要來一試。這類難得的有一款素食選擇，周六沒有套餐優惠，只能單點。點餐後店員再次跟我確認是否點素食，還問我是否吃齋的，我跟她確認。食物似乎是即叫即點，在星期六下午兩點半左右，店內客人才一半，但也需要等上大概15分鐘。終於我的食物到了，店員跟我指著一瓶「是拉差」說是辣椒醬可以加上去，若能吃辣，可以加辣椒粒，我說我很會吃辣，加上我本身就愛新鮮辣椒味道多於辣椒醬，所以請店員為我加上辣椒粒，她們看見也好像有點猶豫，我一再肯定的說我很會吃辣（哈哈～）素食三文治是用越式法包，餡料有酸甜的甘筍條、芫茜、蔥和豆腐。法包烘得表皮是脆脆地，包身很軟熟。酸甜的甘筍條很開胃惹味，芫茜不會是很嗆的那種「茜味」，整體餡料在味覺和口感上的配搭很完美。埋單後忍不住說了聲「好味」，店員說她以前也多是吃豬肉三文治，近來也多吃了素食三文治。難得一家有素食供應的店，還要是做得出色的三文治，希望更多人會多點吃素吧！

The shop prizes on no MSG, hence there isn’t a lot of flavour. I ordered the crab tomato pho and rice paper roll (shrimp). The soup tasted faintly of watered down tomato soup, so I had to add fish sauce to flavour it up. I personally didn’t like the lack of flavour, but this place will suit those who do not want msg or salt in their food.

每次搭巴士經過天后，都見到呢一幅好靚嘅poster，今日去上堂之前，見仲有45分鐘，就一於試吓啦。鋪面唔係大，但係裝飾得好有心機，好光猛，都好有越南特色，食物種類都足夠，最後我選擇咗一個越南牛肉湯河，食物嚟到之後，即刻試一啖佢嘅湯，第一啖，覺得佢太淡味，但係食下食下，越食越好味。份量都算足夠，晚上六點食完之後，都唔需要食宵夜。佢響店舖入面都有寫住冇加味精，事實上真係，我食完碗河粉之後，完全唔會有好口渴嘅感覺👍🏻

小店無幾多款式，所以去過兩次已經試過大部分菜式。試咗牛肉湯河，撈檬，豬包，粉卷，豬肉角仔，咖啡，全部都好美味。最正係無添加味精，老闆話有些少材料裡面自帶味精無辦法，但之外就完全無再加。食完之後一D都唔口渴。老闆真係好人友善又親切。食飽想食甜品，問一問老闆有無甜品，老闆話得剛剛好只有 chocolate brownie 介唔介意，又係好美味。希望可以常常黎食。wonderful little restaurant that is cosy and what’s more they do not put additional MSG to their food, so that the only MSG comes from some of their ingredients. I really love they I don’t feel thirsty after eating there. Everything on their menu is wonderful and we chanced upon some off menu item as well. We were feel

因為晚上在維園有活動，所以放工後過來這邊找餐廳食晚飯。店舖很小，但很有特色。湯底超級好味🤭 傳統牛肉河好正！想食再濃味，可以選蕃茄蟹湯。本身沒想過叫牛肉河，但蕃茄蟹湯那個賣光了，因為店主猜不到今晚比平時多了很多人，但我發現牛肉河更好味。米紙卷好Fresh，不是平時食的那味道，感覺很田園，可能是地道的？但我就食唔慣。朋友說三文治很新鮮，但我沒有試。店主見今晚比平時多了很多人，反而不開心。她說，人多就會做得很急，質量始終會沒那麼好，這樣對客人就不好。嘩！真正感到何為以客為本，欣賞欣賞

無意中發現這小店，餐牌上菜式不是太多，便來個牛肉粉試試。牛肉粉是我的至愛，從小到大真的吃過很多很多，我覺得要湯底做得好不難，河粉幼滑不難，牛肉嫩口沒有渣也不難，但是要這三種東西合起來，現在似乎比較難找到。這碗或許不是我吃過最好吃的牛肉粉，但是當三個品種均有平均以上的水準時，真是有一份喜出望外的感覺！

某日經過天后一間越式小店，打算試下新餐廳。餐廳既裝修幾特別，幾有越南風味。但坐位較少比較窄。點左一碗蕃茄蟹肉湯麵，個人認為湯底味道偏淡，蟹肉同配菜份量偏少，麵底食落似米粉，食完有點不夠飽。

好吃的撈檬，菜同肉的比例較高，唔會剩係一大碗粉而唔夠餸。同出面的撈檬唔同既係，菜同肉炒埋既肉汁都好惹味，撈埋魚露酸甜汁，都好好食，唔會偏酸或者偏辣，整體食落既感覺都好清新！$68一碗都可以接受，但加野飲一細杯椰子水$42就有少少貴喇！

途經餐廳被佢既門口吸引住，卑我感覺好似好地道咁，所以入去試下地方很少大概只可容納15人，話明地道，呢度係絕對無華麗裝修，但裝修風格幾有越南既特色叫了越式湯河，係傳統牛肉湯底，真係食到好重既牛肉味，再加埋d黑椒，成碗都幾濃味，牛肉可能唔夠薄，比較韌，牛丸都還可以，成碗粉都算不錯另外再叫了越式春卷，裡面係有蝦肉同豬肉，真心覺得好鹹，鹹到我咬左一口已經想放棄雖然食物係有d失望，但環境夠地道同員工都好有禮貌都挽回唔少分數，下次想試下個Banh mi

Went here for a quick banh mi. Ive been to many vietnamese places and i was pretty dissapointed. The staff is really nice but one of them asked me 2 times to repeat my order and eventually brought the wrong item. It can happen! However the lady solved it. The bread itself is so crispy, i like it! Unfortunately the bread is stuffed with a lot of cilantro and not much meat for the price. I will try the pho next time

1️⃣蕃茄蟹肉湯麵價錢：$68呢碗湯麵有好濃既蕃茄湯味！而且飲落仲有好大陣蝦味！絕對有驚喜😋而且蟹肉係新鮮整出黎，食落好有蟹味唔係普通蟹柳整出黎咁！絕對足料而且勁入味👍🏻👍🏻👍🏻2️⃣牛肉湯檬價錢：$68食越南野點少得叫牛肉檬呢🙈佢既牛肉係半生熟浸一浸湯基本上都熟架喇牛肉好淋好入味，配埋魚露一齊食，正呀😋😋😋而且湯底都好重牛肉湯味，湯同麵配埋一齊食，絕配👍🏻🤤3️⃣鮮蝦紙米卷價錢：$42有4舊既紙米卷，每舊都好足料，有菜，粉絲同蝦係入面！配埋佢既醬點黎一齊食好fresh🤤

One of the best places I have had Pho in a while. The food came quite fast and was served hot. The broth of the pho was really tasty specially considering there is no msg. The noodles and beef were well cooked and tasted amazing. My friend had the Bo Bun with chicken which was also very nice. I had visited Vietnam 3 weeks ago and coming to this place took me back there to the amazing food. I can really understand why they emphasise authentic Vietnamese food.Also the staff were really kind and he

Randomly walked pass the shop and saw the “no gsm” sign, so decided to give it a try. Had a summer roll, pho, and bun rieu. Their taste is so close to the one we had in HCMC. Fresh ingredients and authentic cooking. We literally finish every single drop of soup. The staff here are very friendly too. Keep it up.